Banana, Mango, Pineapple - with your choice of flavored rum
Featured Items
Piedmontese Eggs Benedict
$14.00
Toasted English muffins, crispy prosciutto, artichoke fondutta, poached eggs, and truffled hollandaise
Carne Frittata
$10.00
Shaved prosciutto, capicola, salami, and soppresata in egg omelet with arugula and melted fresh mozzarella, garnished with roasted tomatoes
Garden Omelet
$10.00
Egg white omelet with split heirloom tomatoes, chopped spinach, artichoke hearts, and broccoli florets with melted gruyere cheese
Open-Faced Breakfast Panini
$12.00
Griddled Panini bread with tomatoes and spinach topped with a pair of fried eggs and parmesan cheese garnished with balsamic glaze
Breakfast Pizza
$14.00
Flatbread pizza shell with goat cheese, chopped spinach, basil, and sliced black olives topped with two over easy eggs and shaved pecorino cheese. Garnished with balsamic syrup and truffle oil
Crème Brulee French Toast
$12.00
Thick sliced challah bread dipped in custard base and griddled to perfection, topped with cranberry goat cheese and fresh fruit
Arugula Salad
$14.00
Tender baby arugula, endive, in-season strawberries, goat cheese, and crushed walnuts with Italian Herb dressing
Prosciutto, Brie, and Apple Panini
$13.00
With puree berry drizzle
Arugula and Mozzarella Flatbread Pizza
$12.00
With truffle oil and balsamic drizzle
For the Kidz
Kid Scrambler
$6.00
Toasted English muffin with scrambled eggs and melted provolone cheese served with fresh fruit
French Toast Fingerz
$8.00
Vine wine pain perdu cut into finger-sized portions perfect for dippin' served with maple syrup and fresh fruit
The Extras
1 Egg any Style
$1.00
2 Eggs any Style
$2.00
Texas Toast
$1.50
English Muffin
$2.00
The Dessert
Chocolate Covered Strawberries (Diy: Do It Yourself)
$12.00
Red Velvet Cake
$9.00
Three layer milk chocolate red cocoa cake filled with whipped cream cheese and buttercream coated with a second layer of rich red velvet cake
Black and White Mousse
$9.00
Three layer hazelnut chiffon torte filled with French chocolate mousse layered with a second layer of rich white chocolate mousse
Chocolate Fondue
Choose from any three of the following: Rice Krispies Bars, Pound Cake, Banana, Strawberries, Marshmallows, Pretzels
For Two$18.00
For Four$24.00
The Bean
Coffee
$3.00
Regular, Decaf
Espresso
$3.00
Regular, Decaf
Double Espresso
$5.50
Regular, Decaf
Hot Tea
$2.00
Regular, Decaf, Assorted flavors
Flights
Experience a variety of four wines from different regions around the world. Choose any four wines by the glass, or choose from these staff favorites
Red Flight
$30
Carmenet Pinot Noir
Clayhouse Syrah
Lander Jenkins Cabernet Sauvignon
Decero Malbec
White Flight
$30
Sensi Pinot Grigio
Chasing Venus Sauvignon Blanc
Nielson by Byron Chardonnay
Washington Hills Riesling
Argentinian Flight
$29
New Age Torrontes
Cabrini Malbec
Decero Malbec
Antigal "Uno" Malbec
Sparkling Flight
$27
Toffolli Prosecco
Brotherhood Sparkling Wine
Donelli Lambrusco
Mochetto Pink Moscato
Italian Flight
$26
Toffolli Prosecco
Sensi Pinot Grigio
La Quercia Montepulciano
Luiano Chianti Classico
Sweet Flight
$26
Palmer Sunrise Sunset Rose
New Age Torrontes
Washington Hills Riesling
Mochetto Pink Moscato
California Flight
$27
Flint and Steel Sauvignon Blanc
Darcie Kent Chardonnay
Lander Jenkins Cabernet Sauvignon
Boneshaker Zinfandel
Christina's Flight
$28
La Quercia Montepulciano
Uno Malbec
Gravel Bar Cabernet Sauvignon
Cryptic Red Blend
Michele's Flight
$27
Chateau Beaulieu Rose
Darcie Kent Chardonnay
Clayhouse Syrah
Eruption Red Blend
Taylor's Flight
$29
Flint and Steel Sauvignon Blanc
Waterbrook Mélange Blanc
Gravel Bar Cabernet Sauvignon
Boneshaker Zinfandel
Featured Items
Manager's Choice Flight
$20.00
Available Monday-Wednesday only
Create Your Own Flight
$30.00
Some restrictions may apply, ask your server for details
Spirit Flights
Shipwreck Rum Flight -
$18.00
Choose from any three of the following: coconut, coffee, mango, spiced, and vanilla
Single Malt Flight
Three 1 oz. pours. $46
Macallan 12 Year Old
This Speyside has a deliciously smooth palate, with notes of rich dried fruits and sherry balanced with woodsmoke and spice
Glenlivet 15 Year Old
Selective maturation in new French oak casks made from Limousin oak creates a characterful and unique expression. The rich, spicy notes from French oak interplay with the fruit and floral notes of the whiskey. Definitely a delicious whiskey to savor
Balevenie 21 Year Old
A marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt while preserving its original characteristics. The Balvenie PortWood aged 21 years is non chill-filtered and bottled at a higher strength of alcohol by volume
Johnnie Walker Flights
Three 1 oz. pours
The Executive $60
Gold Reserve
A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper hon-eyed tones before finishing in lingering waves of wood, fruit, and light, sweet West-coast smoke
Platinum
Rich and refined, a contemporary and complex blend of single malt and grain whiskies matured for a minimum of 18 years. Flavor notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines
Blue
Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east
The Professional $30
Red
Renowned for its bold, characterful taste & balanced to shine through even when mixed. It's a flavor the Walker family has never compromised on
Black
Black Label draws upon all the aromas of powerful west coast malts, all the way to the more subtle east coast flavors - to create a unique blend with a smooth, deep, and complex character
Double Black
Double Black boasts an edgy confidence in flavor that separates it from Black Label, with a smoky nose, un-mistakable spice and slight tones of dried fruit
The Food
Crab Cocktail
Colossal lumps of crab with The Vine Wine Bar's signature cocktail sauce. Served in a martini glass. Pairs with Fritz Haag Reisling
Marinated Olives
Pairs well with Chateau LaGrange Bordeaux
Low Carb Veggie Duo
Veggie burger with crisp grilled romaine lettuce, tomato, balsamic glaze and grated pecorino cheese with a whole grain lemon Dijon dressing, and a quenelle of artichoke dip. Pairs perfectly with St. Michael Pinot Grigio
Cheese with Honey
Pecorino Romano with Washington apples and almonds. Pairs nicely with Fess Parker Chardonnay
Twin Petite Veggie Burger on Ciabatta
Served with lettuce, tomato and chipotle mayo. Pairs perfectly with Cambria Chardonnay
Vine and Cheese
Mozzarella and red tomato. Try with Villa Rosa Gavi Gavi
Arugula Salad
Tender baby arugula, endive, in-season strawberries, goat cheese, crushed walnuts with Italian Herb dressing
Tuscan Salad
Chiffanade of Romaine lettuce hearts, split artichoke hearts, marinated olives, provolone wedge, fresh tomato, topped with assorted meats and crushed pita chips in a Paris drizzle. Pairs perfectly with Luiano Chianti
The Vine Wine Bar's Perfect Flat Bread Individual Pizzas!
Extras $2 each
The Spicy Grandma
Roasted red peppers, cubed tomato, Grandma's own spicy marinara sauce - no cheese
Avenue T
Marinara, mozzarella, basil
3-Cheese Marinara
Guyere, mozzarella, asiago
Arugula and Mozzarella
Goat Cheese, Sundried Tomatoes with Pesto Sauce
Featured Items
Jj's Mini Burgers
Two Black Angus patties seasoned and topped with crisp dill pickles and ketchup on a sesame seed bun. Pairs perfectly with Gotham Cabernet Sauvignon. Add any of our cheeses for an extra $2
Warm Pretzels
Served with your choice of dipping sauce (Cheese Sauce or Spicy Mustard)
The Dip
Hummus, Artichoke or Tapenade, served with your choice of Pita Chips (Raw veggies an additional $4)
The Vine's Signature Grilled Cheese
Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie or Provolone
Antipasto
Assorted Italian meats, mozzarella, provolone, tomatoes, roasted red peppers, artichoke hearts, olives