Served with fresh seasonal vegetables & choice of garlic mashed potatoes, basmati rice or linguini And house salad with fresh bread. $3 charge for split Dinners
Bacon-wrapped Beef Tenderloin*
$27.00
Pan-seared and served with mushroom bordelaise sauce: mushrooms, shallots, Dijon mustard, red wine reduction
Sautéed Pork Tenderloin Medallions*
$17.00
Sautéed with mushrooms, in gorgonzola cream sauce
Veal Saltimbocca*
$23.00
Thinly pounded veal topped with Applewood bacon, mozzarella and basil, then baked in veal reduction sauce
Lasagna Carni
$16.00
House made lasagna noodles layered with meat sauce, ricotta, parmesan and mozzarella cheese then baked
Green Curry Coconut Chicken*
$18.00
Coconut crusted Sautéed chicken breast with Green curry coconut cream sauce, spinach and onions
Chicken Marsala*
$16.00
Sautéed chicken breast slow-cooked with mushrooms and Marsala wine
Chicken Caponata*
$17.00
Sautéed chicken breast with capers, kalamata olives, garlic, tomatoes and basil in a balsamic vinegar marsala wine reduction
Blue Crab Chicken
$18.00
Sautéed chicken breast with blue crab, mozzarella & parmesan, baked in parmesan cream sauce
Lemon Caper Chicken*
$17.00
Sautéed chicken breast with lemon, capers, white wine, stock and cream
Shrimp Diablo*
$22.00
Shrimp sautéed with sliced red cherry peppers, crushed red chilies, garlic & olive oil, served over linguini
Pesto Shrimp Linguini*
$23.00
Sautéed shrimp, garlic, pesto & white wine, served over linguini
Shrimp A 'la Vodka*
$24.00
Shrimp, artichoke hearts, sundried tomatoes, in vodka tomato cream sauce, served over linguini
Seafood Chipotle
$28.00
Prince Edward Island mussels, shrimp & diver scallops in a chipotle cream sauce, served over linguini
Almond-Crusted Salmon*
$24.00
Almond-crusted atlantic salmon in sundried tomato sherry cream sauce
Scallops Au Gratin
$26.00
Diver sea scallops, mushrooms, artichoke hearts, & sundried tomatoes baked with penne pasta in parmesan cream sauce
Lasagna Pesci
$18.00
House made lasagna noodles layered with shrimp, scallops, crab, ricotta, mozzarella & parmesan cheese in cream sauce
Portobello Caponata*
$14.00
Portobello caps sautéed with kalamata olives, garlic, capers, tomatoes and basil in a balsamic vinegar & marsala reduction
Vegetable Primavera Linguini*
$13.00
Fresh sautéed vegetables in a tomato cream sauce, served over linguini
Appetizers
Crab Cakes
$12.00
Crab, crawfish tail meat and seasoned bread crumbs in lemon parmesan cream sauce, served with grilled zucchini julienne
Bacon-Wrapped Dates*
$12.00
Medjool dates wrapped with Applewood smoked bacon, filled with mascarpone cheese and topped with toasted walnuts, in a red wine balsamic reduction and drizzle of walnut oil
Calamari
$11.00
Squid tubes and tentacles lightly breaded and deep fried. Served with marinara and sweet chili sauce
Mediterranean Calamari
$14.00
Prepared same as above then finished with olive oil, tomatoes, garlic, capers and kalamata olives
Lahvosh
$11.00
Armenian cracker bread topped with gorgonzola & parmesan cheese, roasted red bell peppers and artichoke hearts, then baked
Mussels Marinara*
$14.00
Fresh Prince Edward Island mussels steamed in marinara sauce, garlic, white wine and herbs. Served over linguini
Salads
Caesar*
Our classic Caesar with romaine, tossed with creamy garlic parmesan dressing, anchovy, garlic and house
Made Croutons$12.00
Add Chicken$14.00
Add Shrimp$16.00
Almond Sesame Chicken*
$14.00
Pan-seared chicken breast with almonds, sesame seeds, carrot and onion with a sweet chili dressing
Mango Beefsteak*
$16.00
Mixed greens, grilled beef tenderloin, gorgonzola cheese, roma tomatoes, onion, green peppercorns and mango chutney
Villa Restaurant located in Palmer Lake, CO, offers casual, elegant dining. Enjoy a memorable Colorado dining experience for all your senses. The Villa Palmer Lake is set in the heart of historic Palmer Lake, Colorado, and is rich with history and old-warm charm. We offer handcrafted cuisine, made daily from the freshest ingredients. Our menu is always evolving in order to make our menu more relevant for today. As we continue to move forward and come into our own, we will bring together stylish food with other culinary styles. Some of our newest offerings include bacon-wrapped beef brosato, with Portobello red wine sauce, pesto shrimp linguini, sesame-crusted Alaskan cod, and blue crab chicken.