hearts of romaine, heirloom tomatoes, scratch caesar, parmesan, crostini
Mains
We proudly prepare many of dinner offerings in our imported hardwood-fired josper oven and smoker, as noted below. Our josper oven utilizes white oak charcoal operating at 900 degrees
hearts of romaine, heirloom tomatoes, scratch caesar, parmesan, crostini
Mains
Rooftop Benedict
$17.00
two poached eggs*, english muffin, prosciutto, wilted arugula and tomatoes, chimi-hollandaise, breakfast potatoes
Crab Cake Benedict
$23.00
two poached eggs*, two seared crab cakes, wilted arugula and tomatoes, chimi-hollandaise, breakfast potatoes
Frenchie Toast
$15.00
chef's whim custard soaked french baguette, seasonal toppings
Down Home Diner
$16.00
two over-easy eggs*, choice of applewood bacon or shires' breakfast sausage, breakfast potatoes, choice of english muffin or multigrain toast, fresh fruit garnish and preserves
Shrimp & Grits
$18.00
red argentine shrimp*, creamy parmesan polenta, peppers and onions, chorizo gravy
Add Egg
$2.00
Fried Egg BLT
$16.00
two over-easy eggs*, toasted multigrain, applewood bacon, lemon arugula, "market best" tomatoes, herb aioli, seasoned french fries