Chef choice of soup; served with side salad or seasonal fruit
Power Blend Sandwich
$15.00
Grilled portobella mushrooms, sweet onions, vine ripe tomatoes, buffalo mozzarella, fire roasted red pepper, honey cup mustard, baby arugula, herb focaccia, served with house made chips & pickle
vegetarian
Chicken Panini
$13.00
Hearth grilled chicken, smoked gouda, lettuce, tomatoes, Greek pita served with fries
The View Burger* **
$20.00
Served all the way with American cheese, bacon, sautéed onions, lettuce, and tomatoes on brioche bun, served with fries
Rosemary & Sage Turkey Stack**
$15.00
Traditional stacked with turkey, applewood smoked bacon, Swiss cheese, lettuce & tomato
Chicken Tenders & Fries
$14.00
Served with ranch dressing
Ahi Tuna Salad
$18.00
Field Greens, sesame encrusted seared tuna, cucumber, avocado, Asian dressing
Ricotta Cavatelli
$12.00
Scratch made pasta, roasted cipollini tomato sauce, ricotta salata cheese, herb oil
vegetarian
Add Chicken
$8.00
Add Shrimp
$10.00
Add Salmon
$13.00
Dessert
Brown Butter Cake
$10.00
Toasted pistachios, Michigan made ice cream
Buttermilk Cheese Cake
$13.00
Brandied cherries
Sweet Potato Creme Brulée
$12.00
Fall spiced harvest apples
Chocolate Pana Cotta
$12.00
Chantilly Cream
gluten-free
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **Items with bacon
Starters
Chefs Charcuterie Board
$21.00
House cured meats, local Ann Arbor cheeses, spiced nuts, olives, roast peppers, honey comb, flatbread crisp
Baked Brie
$18.00
Roast apples, cherry gastrique, crispy baguette
Cast Iron Steak Bites
$15.00
Tenderloin tips served with demi zip sauce, crispy onions, and crusty bread
Romaine, shaved pecorino Romano, garlic aioli, toasted crostini and Caesar dressing
Ypsi Chop-Chop
$15.00
Romaine, ham, turkey, Swiss cheese, egg, croutons, bacon and Hudson's Maurice dressing
Mains
New York Strip
$52.00
Hand-cut 12oz certified Angus beef New York Strip served with rustic mashed potatoes, sautéed asparagus, wild mushrooms, and a red wine demi glaze
NY Steak Frites
$42.00
10oz certified Angus Beef New York strip, mélange of forest mushrooms, truffle fries and a red wine demi glaze
Lamb Kofta
$26.00
Almond vermicelli basmati, cucumber mint raita
Local Farm Chicken
$35.00
Michigan farm raised chicken, wild mushroom risotto, and brown butter veal jus
Fish & Chips
$19.00
Arbor Brewing IPA battered cod, fried golden brown, served with fries and tarter
Pan Seared Salmon
$40.00
Pan Seared Salmon, spring asparagus, mashed potatoes, rocket arugula
The View Burger
$20.00
8 oz ground chuck brisket with white Michigan sharp cheddar cheese, sauteed onions, bacon, lettuce, and tomatoes on a brioche bun, served with fries
Power Blend Sandwich
$15.00
Grilled portobella mushroom, roast sweet onions, vine ripe tomato, buffalo mozzarella, fire roast red pepper, honey cup mustard, baby arugula, herb focaccia
vegetarian
Turkey Stack
$15.00
A traditional club, stacked with rosemary and sage turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomatoes, and pickle on sourdough bread served with a side of fries
Scratch made pasta, roast Cipollini tomato sauce, ricotta salute cheese, parmesan, and golden herd
Chicken
$8.00
Shrimp
$10.00
Salmon
$13.00
Sides
House Fries
$5.00
Truffle Fries
$9.00
Roast Garlic Mashers
$5.00
vegetarian
Sautéed Field Mushrooms
$9.00
vegetarian
Grilled Asparagus
$7.00
Crispy Brussel Sprouts
$10.00
with crisp pork belly, parmesan cheese, maple vinaigrette, and chili flakes
Chef's Vegetable of the Day
$5.00
vegetarian
*The State of Michigan would like to remind you that consuming raw or undercooked meat, poultry, fish or shellfish increases the risk of food borne illness. **Items with bacon