Hors D'oeuvers - Cold Display
Fresh Fruit With Cheeses
with capers, egg, & chopped onion.
olives, meats, breads, and cheese.
Middle Eastern Plater
humus, stuffed grape leaves, olives, pita.
Hors D'oeuvers - Hot Display
Swedish Meat Balls
with fire roasted peppers & onions.
Mini Egg Rolls With Sauce
Hot Artichoke And Spinach Dip And Baguette
Sweet Peanut Chicken
Mac And Cheese Bar
Hors D'oeuvers - Tray Passed
with chicken or crab salad.
Smoked White Fish In Mini Pastry Cup
Smoked Salmon On Cracker
Cold Shrimp In Mini Cup
with celery and sauce.
Fresh Mozzella Cheese Basil And Tomato Kabob
Pineapple, Waterchestnuts, And Bacon Kabobs
Sweet Peanut Chicken
on mini plate.
mixed greens, dried cranberries, oranges, pecans, with fresh raspberry dressing.
romain with croutons and parmigiano cheese with our olive oil caesar dressing.
greens, feta, black olives, beets, tomatoes, and red onion with our greek dressing.
greens, bacon, cherry tomatoes, blue cheese, with our blue cheese dressing.
greens, tomatoes, cucumbers, red onion, croutons, with ranch dressing.
greens, cheddar cheese, bacon, green onion, tomatoes, with spicy southwest ranch.
Red Skin Parmigiano Cheese Mashed
Red Skin Mashed
with dill, cheese, bacon, and sour cream.
with butter and rosemary.
Cut Roasted Reds
with garlic and cheese.
Red Skin Au Grating
with special cream sauce.
Roasted With Onion And Peppers
Mashed Sweet Potato
with brown sugar, butter and marshmallows.
Do You Prefer Rice
with mushrooms and herbs.
Cashew Orange Rice
with pineapple and toasted coconut.
with a roasted pepper sauce.
Shrimp And Crab Ravioli
with a light cream tomato sauce.
Artichoke And Spinach Ravioli
with a smoked gouda sauce.
Christina's Carbonara Pasta
with a light cream and bacon sauce.
heavy cream with basil and cheese.
Fresh Basil Penna
with a tomato, basil sauce.
Deborah's Light Parsley
basil, olive oil, pine nuts, and cheese.
green beans with toasted almonds.
with roasted garlic cloves and herbs.
Green Bean And Baby Carrot Blend
with brown sugar dill.
Broccoli With Butter
Broccoli With Spicy Peanut Sauce
Broccoli And Cauliflower Blend With Butter
with cheese and butter bread crumbs.
with brown sugar and pecans.
in season only.
Entree Selection - Beef
Carved Prime Rib
chef carved served with au'jus and horseradish.
Carved Steam Ship Round Of Beef
very thin sliced beef in a italian spice wine sauce.
Entree Selection - Poultry
Carved Breast Of Turkey
fresh roastedturkey breast chef carved, served with cranberry sauce.
stuffed with our special cornbread dressing, gorgonzola cheese, spinach, and bacon topped with a spinach cream sauce.
filled with spicy italian sausage and cheese topped with a roasted pepper sauce and cheese.
our italian chicken breast topped with a delicious marsala sauce and sauteed mushrooms.
our apricot cornbread stuffed chicken breast topped with a wonderful blend of cheeses and cream.
chicken breast with a lemon caper sauce is just right for those who love lemon.
Entree Selection - Pork
Rosemary Roasted Pork Loin
the rosemary gives this dish a wonderful aroma and is served with baked apples.
Fennel Roasted Pork
with corn bread stuffing.
Bar B Que Pulled Pork
with sweet yeast roll.
Hawaiian Pork Loin
roasted pork loin cut into medallions topped with pineapple, a balsamic glaze and toasted coconut gives a taste of the tropics.
Entree Selection - Fish & Seafood
whole sides topped with sweet chili mango sauce and fresh raspberries.
fresh whole sides stuffed with our dressing, crab and a little secret that makes this a incredible dish.
Lemon Caper Salmon
baked to perfection then topped with lemon and capers for a wonderful fresh summer dish.
Scallops & Shrimp
our own creation of cream, seafood, and herbs this is a great seafood dish served with little biscuits.
Stir Fry Shrimp
chef stir fried shrimp and vegetable station, fresh shrimp and vegetable are stir fried as your guest arrive. served with sweet & sour sauce and white rice.
Entree Selection - Vegetarian
vegan available: just to let you know we use only fresh vegetables, our potatoes are homemade, and we have our salmon delivered fresh from canada.
light breaded eggplant topped with marinara sauce and provolone cheese.
Stuffed Butternut Squash
stuffed with wheat, brown rice, couscous, feta cheese, black olives and vegetable.
Stuffed Red Pepper
stuffed with brown and wild rice herbs, tofu, and cheese.
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Disclaimer: Pricing and availability subject to change.
La Premier dates back to 1980 when Chef Loretta having three daughter and three sons of her own, realized that it was not necessary for families to s[end a small fortune too give their children a memorable wedding. With her talents, Loretta knew she could provide wonderful food, beautiful presentations, and personal service at reasonable prices. Now well into the twenty first century our company's continued success is due to our satisfied clients. We are known for our beautiful presentation, wonderful culinary creations, and impeccable service.