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The Vernon Inn
340 State Rt 94
Vernon, NJ 07462
Uber
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Main Menu
Appetizers
Vernon Inn Ranch Fries
$7.95
our shoestring french fries lightly fried and tossed with homemade ranch dressing, smoked bacon, spring onions and mozzarella cheese
Buffalo Chicken Dip
$6.95
a baked blend of cream cheese, bleu cheese dressing, frank's red hot sauce and shredded chicken breast. served with tri colored tortilla chips
Castroville Artichoke And Spinach Dip
$6.95
a homemade baked creamy blend of artichokes, spinach, onion, parmsean roasted garlic and pecorino romano cheese
Bbq Pulled Pork Potatoe Skins
$7.95
four baked potatoes scooped and filled with our pulled pork and topped with melted cheddar cheese
Tijuana Nachos
spiced crisp corn tortilla chips topped with our taco spiced beef, jalapenos, black olives, homemade pico de gallo and a mixture of melted monterey jack and cheddar cheeses. served with sour cream, salsa and guacamole
- $8.95
- Add For Blackened Chicken $1.00
Spicy Potato Cheese Bites
$8.95
stuffed with pepperjack cheese and jalapanoes served with boom boom sauce
Fried Zucchini Slices
$6.95
served with our homemade marinara
Soups
Homemade French Onion Soup
$4.95Soup Du Jour
- Cup $2.95
- Bowl $3.95
Homemade Chili
$5.95
a crock of homemade chili topped with melted cheddar cheese. served with tri color tortilla chips and sour cream
Small Caesar Salad
$3.95Vernon Inn House Salad
with cucumber, tomato and sweet red onion
- $2.95
- Add A House Salad With Any Entree $1.95
Salads
Cobb Salad
$8.95
mixed greens with diced chicken, cheddar cheese, bacon, hard boiled egg and tomatoes
Large Caesar Salad
crisp romaine hearts tossed with our homemade ceaser dressing and croutons and topped with shaved pecorino romano and parmesan cheeses
- $7.95
- Add Grilled Chicken $9.95
- Grilled Or Blackened Salmon $14.95
- Shrimp $15.95
Buffalo Chicken Salad
$9.95
mixed greens with bleu cheese crumbles, tomato, fried tortilla strips, and diced breaded buffalo wing sauce coated chicken. served with bleu cheese dressing
Seafood
Fish N' Chips
$9.95
two pieces of beer battered haddock served over fries with a lemon dill tartar sauce, coleslaw and a pickle
Grilled Or Blackened 12 Oz Salmon Filet
$14.95
topped with fresh lemon herb compound butter, thai chili sauce or wasabi ginger soy butter. served with saffron rice
Portuguese Garlic Clams
this iron bound recipe of white wine steamed clams garlic, lemon, cilantro, butter, tomato, and smoked chorizo sausage on a bed of linguini served with our garlic ciabatta bread
Poultry
Chicken Francaise
$13.95
romano and parmesan egg-dipped and sautéed with butter, white wine, lemon. served over saffron rice pilaf, angel hair or linguini
Chicken Parmesan
$13.95
breaded chicken breast topped with our zesty tomato sauce and melted mozzarella cheese, served with angel hair or linguini
Sesame Marinated Grilled Chicken Breast
$13.95
wasabi- ginger soy butter marinated chicken breast served over saffron rice, angel hair or linguini
Cajun Chicken Tortellini
$15.95
cajun blackened chicken breast served with tri colored tortellini with sauteed mushrooms in a pesto cream sauce
Beef
Ny Strip Steak
$16.95
a 12 oz seasoned strip steak grilled and topped with melted gorgonzola cheese
Flat Iron Steak
$15.95
a 10 oz steak grilled and topped with sautéed onions and mushrooms
Homemade Meatloaf
$10.95
seasoned baked ground beef with ground chirizo sausage, mixed vegetables topped with fresh mushroom gravy. served with garlic mashed potatoes
Sliced Steak Over Garlic Bread
$12.95
sliced grilled flat iron over garlic toast topped with sauteed mushrooms and onions with gravy and served with mashed potatoes arid vegetables
Country Fried Steak
$10.95
wo breaded steak patties fried and topped with a country style white peppercorn gravy served with mashed potatoes and vegetables
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General Info
About Us
The Vernon Inn has a long and distinguished history in Vernon Township. It was first built c. 1833 by local tavern owner John Vandegriff and was known as the Vandegriff Hotel. Later purchased by Thomas DeKay, the Vandegriff Hotel not only served as a hotel and tavern, but also as the public meeting house for assemblies, sheriff sales, etc. The hotel was later renamed The Vernon House, and continued to operate as a hotel and tavern well into the 20th Century. In 1936 The Vernon House suffered a devastating fire that ravaged the top floor of the building. Apparently, a squirrel knocked over a kerosene lantern, setting the hotel ablaze, and it was extensively rebuilt and reopened for business. In later years it became Gary’s Vernon Lodge, a popular local watering hole, until the owner passed away in 2002. It was again purchased and went through another extensive remodeling, and in June 2003 opened its doors as The Vernon Inn