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The Veranda
2122 Second St
Fort Myers, FL 33901
Uber
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Dinner Menu
Appetizers
Lobster Bisque
Smooth and rich — always a favorite!
Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastry
Classic Gulf Shrimp Cocktail
served with a zesty cocktail sauce
gluten-free
Pan Seared Jumbo Sea Scallops
presented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon
gluten-free
Fresh Blue Crab Cakes
with our Cajun remoulade sauce
Southern Grit Cake
with Pepper Jack cheese & K-Paul's andouille sausage
Grilled Portobello Mushroom
with fresh herbs finished with Boursin cheese
gluten-free
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme & dijon mustard presented with shaved parmesan & grilled flatbread
Salads
Caesar Salad
the classic presentation (prepared tableside for two)
Spinach Salad
with fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)
gluten-free
Veranda Wedge Salad
accompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing
gluten-free
Veranda Specialties
Dinner entrees include our our fresh baked bread & corn muffins served with our southern pepper jelly and our special house salad with choice of dressing... (Ranch ~ Bleu Cheese ~ Honey Mustard ~ Herb Vinaigrette ~ Creamy Pepperoncini)
Southern Sampler
mixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine
New Zealand Lamb Chops
served with a rosemary merlot wine sauce
gluten-free
Grilled Filet Mignon
presented with sauce bearnaise
gluten-free
Shrimp Scampi
large shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta
Grilled Black Angus Ribeye Steak
finished with compound herb butter & onion Straws
Atlantic Salmon
a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce
Chilean Sea Bass
with a pistachio crust served over our parmigiano reggiano risotto
Broadway Street Filet
tournedos of beef tenderloin with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce
gluten-free
Chicken Orleans
pan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc
Pan Seared Jumbo Scallops
presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc
Veal Piccata
veal cutlets lightly sautéed with a lemon, caper, white wine sauce
New York Strip
closely trimmed, certified Aged Black Angus "A Steak Eaters Steak" Maytag Bleu Cheese crust upon request
gluten-free
Chateaubriand
the finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~ (please allow 20-35 minutes to prepare)
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Nestled in the heart of historic downtown Fort Myers, The Veranda will take you away from the hustle & bustle of everyday life to a bygone era of Antebellum charm.
The Veranda’s romantic setting in two turn-of-the-century homes, combined with our Southern Regional Cuisine, an extensive wine list, and first class service staff will provide you with the most unique dining experience in Southwest Florida.
A Fort Myers tradition since 1978, The Veranda is consistently honored as one of the most award-winning restaurants in the area.
Join us and experience the romance, the history and the charm that is The Veranda!