Sumida Watercress, Avocado Mayonnaise on White Bread
Truffled "Deviled" Waialua Egg
Radishes on Rye Bread
Turkey Salad Sandwich
Arugula, Whole Grain Mustard on Organic Sprouted Wheat Bread
Sweet Treats
Lemon, Poppy Seed Scone
Classic Scone
Green Tea Mille Crepe
Raspberry Macaron
Haupia Chocolate Tart
La'ie Vanilla Bean Mousse
with Guava Coulis
Coconut Macaroon Dipped in Chocolate
Passion Fruit Madeleine
Exclusive Tea Selections
Kahala Blue Orchid
Custom 60th Anniversary Blend. When brewed, it turns into a perfect Kahala blue! A Kahala exclusive custom tea blend created in collaboration with Tea Chest Hawaii. White Tea, Butterfly Pea Flower, Orchid Vanilla, and Jasmine Blossom. Supplemental $10
Black Tea Blends
Aʻa Black
Aʻa typically refers to a sharp lava rock. Situated on a bed of 400-year-old volcanic ash soil enriched by the surrounding forest over centuries, the terroir of Big Island Tea is unmatched. This unique Hawaiian tea offers flavors and aromas of ʻOhiʻa blossoms, dried banana, and raisins. Supplemental $15
Ku'uipo
Fall in love with this Earl Grey "Sweetheart" that marries quintessential bergamot with local lavender and rose petals
Vintage 1795
King Kamehameha landed on our beach in 1795 to begin his conquest of Oʻahu. Inspired by the strength of Kamehameha, this robust black tea boasts oak and earth flavors - perfect with milk and sugar
The Hukilau
Hukilau is a festive occasion that celebrates the bountiful provision of the ocean. Black tea represents the land while the blue cornflower represents the ocean. Rose, marigold, red safflower and fruit flavors remind us of the many blessings that our oceans provide
Lilikoi Cacao
Hawai'i is the only state in America and the most northern point of origin for cacao. Cacao seeds are roasted in their shells. The inner nibs are used to make chocolate and the shells are discarded. Sustainability repurposed cacao shells deliver a luxurious chocolate aroma in this tea complemented by tangy-sweet passionfruit
First Flush
This classic afternoon tea offers exquisite spring plucked Darjeeling with delicate floral and muscatel notes
White & Green Teas
Silver Needles
Rare white tea of impeccable quality with complex notes of fruit and pistachio. Supplemental $15
Pikake
This fragrant flower - favored by Hawaiian Princess Kaʻiulani intertwines its alluring bouquet with spring-picked green tea
Sencha
Steamed Japanese green tea with crisp semi-sweet flavor and grassy finish
Herbal Tea
Pure Māmaki
Indigenous to the Hawaiian rainforest, Māmaki is an herbal tea that has been enjoyed for centuries for its delicious taste and restorative benefits. This proprietary blend contains Māmaki from farms on O'ahu, Maui, and Hawaiʻi Island. Supplemental $10
ʻŌlena
ʻŌlena is Hawaiian for turmeric. This earthy, nutty tea features turmeric, ginger, and lemongrass that brings together Hawaiian and Ayurvedic healing benefits
Ho'onanea
Relax and unwind. This caffeine-free blend mixes Peppermint, Chamomile, Moringa, and Māmaki into a calming experience to help improve respiration, digestion, and relaxation
Wines by the Glass
Kahala Private Label Chardonnay, Martin Ray Winery, Sonoma Coast, CA
$19.00
Kahala Private Label Cabernet Sauvignon, Martin Ray Winery, Sonoma/Napa, CA
$26.00
Prosecco DOC, Valdobbiadine, Valdo
$16.00
Champagne, Veuve Clicquot, Yellow Label, Brut
$33.00
Specialty Cocktails
Millennium Star
$64.00
Stoli Elite, Carpano Vermouth, Australian Orange Bitters, Caviar Stuffed Olive Cocktail Onion, and Champagne Gelée. Enhanced with Diamond Shimmer
Kahala Mai Tai - A Kahala Favorite Since 1964
$21.00
Bacardí Gold Rum, Bols Orange Curaçao, Toasted Almond Orgeat Syrup and Fresh Squeezed Lemon Juice. Topped with a float of Dark Rum
Ilikea's Mai Tai
$24.00
Awarded the Title of World's Best Mai Tai at the International Mai Tai Competition in Kona, Hawaiʻi Bacardí 8, Disaronno Amaretto, Canton Ginger Liqueur, House-made Kaffir Lime Sour, and Caramelized Pineapple Purée. Topped with Bacardí Black Float and custom-made Pineapple-Bacardí Sorbet by Asato Family Shop
Pink Sunrise
$21.00
Empress Butterfly Pea Flower Gin, Falernum, Fresh Lime, and Giffard Lichi-li
The French Blue
$21.00
Selvarey White Rum, Pau Vodka, Bols Blue Curaçao, Ginger, and Fresh Lime. Finished with a White Orchid, Symbolic of Strength, Beauty, Love, and Luxury
The Enigma
$21.00
Special Edition Maestro Dobel DIamente Tequila Aged in French and American Oak Barrel. Selected for the Kahala Hotel & Resort by Food and Beverage Director Christina Maffei, Cointreau, Fresh Lime, and Hawaiian Black Salt
Main
Sashimi of the Day
$22.00
Daikon, Carrot, Shiso, Cucumber Fan and Wasabi
Poke of the Day
$15.00
Kualoa Oyster on the Half Shell, Finger Lime Mignonette
$24.00
Kauai Shrimp Cocktail
$18.00
Wasabi Chili Sauce, Green Goddess
Kauai Shrimp, Garlic Black Pepper Oil
$22.00
Sumida Farm Leko Kalua Pig Caesar
$20.00
Parmesan, Anchovy, Croutons, Lomi Tomato, Poi Vinaigrette
Beef Tenderloin, Chili Lemongrass Goat Cheese Sauce
Afternoon Tea: Saturday from 1:00 pm - 3:30 pm
Dinner: Wednesday - Saturday from 5:30 pm - 9:00 pm
Drinks: Wednesday & Thursday from 5:00 pm - 9:00 pm ; Friday & Saturday from 5:00 pm - 11:00 pm
About Us
Whether under our beautiful iconic chandelier from the high ceiling in open-air seating or with the magical twilight ocean view from the lanai, unwind and relax at The Veranda with Hawaiian breezes and live music while enjoying hors d’ oeuvres, craft cocktails and wide selections of wine, sake and more.