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The Velvet Restaurant and Lounge
4306 Old Red Mountain Road
Rossland, BC V0G 1Y0
Uber
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Dinner Menu
Kids Dinner Menu
Beverages Menu
Breakfast
Kids Breakfast Menu
Grab & Go Lunch
Dinner Menu
Winter Dinner Menu 2025
Starters
Artisan Sourdough & Whipped Butter
$7.00
vo/dfo - Warm house-baked sourdough with light cultured butter & sea salt.
Chef's Daily Soup
$13.00
A rotating, seasonal soup crafted fresh each day. (GF, DF optional – varies daily)
Winter Greens Salad
$16.00
gf/df/v - Seasonal greens, shaved fennel, toasted walnuts, dried cranberries, kabocha squash, citrus–maple vinaigrette.
Classic Josie Caesar Salad
$15.00
gfo - Romaine with house Caesar dressing, capers, Parmesan, and sourdough croutons
Roasted Bone Marrow
$24.00
gfo - Roasted marrow bones with grilled sourdough and crisp endive.
Crispy Calamari & Garlic Aioli
$22.00
Golden, lightly seasoned calamari with garlic aioli & fresh herbs. Served with a Grilled lemon.
Country-Style Pâté Board
$22.00
gf/ df - Rustic pork & chicken liver pâté, dried fruit, nuts, house sourdough, pickled mustard seeds, and shallot jam.
Nordic-Style Salmon Lox
$22.00
gf/ df - House-cured salmon with capers, herbs, chili oil, sweet mustard, and toasted crostini.
Mediterranean Tapenade Trio
$17.00
v/df/gf - Olive tapenade, sundried tomato spread, and artichoke purée with toasted crostini.
Mains
Peppercorn Tenderloin (6 oz)
$48.00
gf/df - Certified Angus Beef tenderloin with peppercorn jus, butter potato pavé, and wilted kale.
Classic Coq au Vin
$39.00
gf - Free-run chicken leg braised in red wine with smoked bacon, seasonal vegetables, and thyme-sautéed potatoes.
Smoky Braised Short Ribs
$44.00
gf - Slow-braised short rib with seared broccolini, celery-root mash, and rich pan jus.
Crisp Confit Duck
$39.00
gf - Crispy duck leg with saffron risotto, grilled king oyster mushrooms, and tomato concassé. (
Charred Octopus & Black Garlic
$44.00
gf/df - Grilled octopus with black garlic aioli, charred broccolini, crispy potatoes, and lemon zest.
Sablefish with Barley Stew
$44.00
df - Pan-seared black cod on barley stew with tomato–olive Vierge and seafood bisque.
Lentil & Tomato Braise (Vegan)
$28.00
gf/df/vg - Warm lentil braise with diced tomatoes, seared Asian eggplant, wilted greens, and thyme oil.
Burgers and Sandwiches
Grilled Cheese and Prosciutto
$18.00
Swiss, goat cheese, and Brie melted with prosciutto on toasted bread. Served with tomato soup.
- Side fries
- $4.00
The Summit Burger
$26.00
gfo/dfo - Soft potato bun with sundried tomato aioli, pickled red onion, crispy smoked pancetta, smoked gouda, tomato, heritage lettuce, and a 6oz beef patty.
- Sub Side Poutine
- $5.00
- Sub Caesar Salad
- $4.00
- Make it a Double
- $8.00
- Sub Mushroom Patty
- $2.00
Chicken Club Sandwich
$22.00
gfo/dfo Grilled chicken, smoked bacon, tomato, lettuce, Thousand Island on toasted sourdough. Served with fries or winter greens.
- Sub Side Poutine
- $5.00
- Sub Side Caesar
- $4.00
Desserts
Dark Chocolate Ganache Tart
$15.00
gf - Silky dark chocolate ganache, salted caramel, flaky sea salt.
Hazelnut Mousse
$15.00
gf - Hazelnut mousse, sponge cake, Amarena cherry, pistachio dust.
Poached Pear (Vegan
$14.00
gf/df/v - Pear in spiced maple syrup with walnuts, coconut cream, and coconut sorbet.
Sticky Toffee Pudding
$15.00
Warm date cake with rich toffee caramel and vanilla ice cream.
House made Ice Cream & Sorbet
$8.00
df/gf/v - Two scoops of our house made ice cream. Choose from our seasonal rotating flavors.
dfo: Dairy Free Option | gfo: Gluten Free Option | vo: Vegan Option | vgo: Vegetarian Option. Tables of 8 or more subject to an automatic 18% gratuity.
Main
Chicken Fingers
$15.00
breaded chicken tenders, plum sauce, French fries
Poutine
$13.00
Cheese curds, gravy, French fries
Cheeseburger
$17.00
Brioche bun, yellow cheddar, lettuce, tomato, French fries
Penne Pasta
$13.00
Choice of Tomato or butter sauce
Menu is available for kids up to 12 years of age.
Cocktails
Mountain Mule
mango + peach + ginger + green tea infused vodka, lime, honey ginger, ginger beer
- 1.5oz $14.00
Steppin' Razor
Cazadores reposado tequila, fino sherry, lime, pineapple, habanero honey
- 2.25oz $15.00
Smoke Show
mezcal, lime, grapefruit, hibiscus, soda, hibiscus salted rim
- 2oz $16.00
Cardamom Crush
$15.00
cardamom infused gin, aperol, peach tea syrup, lemon juice
Mountain Fog
Quail's Gate optima ice wine, mezcal, lime, Peychaud's bitterrs
- 1.5oz $17.00
The Golden City
white rum, Rumchatta, pear juice, anise syrup, Demerara sugar
- 2 oz $16.00
Zero Proof Options
Zesty Emerald
$10.00
pear green tea, fresh lime, Fever Tree yuzu & lime
Ruby Fizz
$10.00
fresh lemon, hibiscus, Fever Tree pink grapefruit, Tajin
Logo Fernie Hazy IPA Fernie Brewing Co., Fernie BC, 0.5%
$7.00Logo Fernie Pilsner, Fernie Brewing Co., Fernie BC, 0.5%
$7.00White
Stoneleigh Sauvignon Blanc, NZ
- 5oz $13.00
- 8oz $19.00
- Bottle $58.00
Cedarcreek Chardonnay, BC
- 5oz $13.00
- 8oz $19.00
- Bottle $58.00
Protea Chenin Blanc
- 5 oz $10.00
- 8 oz $15.00
- Bottle $42.00
Red
Catena Melbac, ARG
- 5oz $11.00
- 8oz $16.00
- Bottle $45.00
Atano Rioja, SP
- 5oz $11.00
- 8oz $16.00
- Bottle $45.00
Protea Cab Sauv, USA
- 5oz $13.00
- 8oz $19.00
- Bottle $58.00
Tap Pours
Lo-Tide Light Lager, Slackwater Brewing, Penticton, BC 4% 17 IBU
- 16oz $8.00
- 60oz $28.00
Rossland Rotator, Rossland Brewing Co., Rossland, BC
- 16oz $8.00
- 60oz $28.00
Straightline Whit Fernie Brewing Co., Fernie BC 6.4% 40 IBU
- 16oz $8.00
- 60oz $28.00
Soma Cider, Bc Tree Fruits Co., Kelowna, BC 5.2%
- 16oz $9.00
- 60oz $34.00
Tailout Blood Sturgeon Steve Hazy IPA, Tailout Brewing, Trail, BC
- 16oz $8.00
- 60oz $28.00
Tailout Riverside Raspberry Lime Sour, Tailout Brewing, Trail, BC
- 16 oz $8.00
- 60 oz $28.00
Bottles and Cans
Kokanee, Columbia Brewery, Creston, BC 5%
- Bottle (355ml) $7.00
Nectarous Dry Hopped Sour, Four Winds, Delta, BC 5.5% 6 IBU
- Can (473ml) $11.00
What the Huck Berry Ale, Fernie Brewing Co. Fernie, BC 5% 15 IBU
- Can (355ml) $9.00
Dat Juice Citra Pale Ale, Twin Sails, Port Moody, BC 5.2% 25 IBU
- Can (473ml) $11.00
Breakfast
The Josie Breakfast DFo/GFo
$23.00
Two eggs any style, bacon & sausage, herb potatoes, sourdough toast, fresh tomato
Breakfast Sandwich
$20.00
Brioche bun, bacon, Gouda, over-easy egg, tomato, mixed greens
Florentine Benedict V
$19.00
Poached eggs, baby spinach, toasted English muffin, hollandaise, herb potatoes.
- Gluten Free
- $3.00
Josie's Benedict
$22.00
Braised pork belly, toasted English muffin, poached eggs, hollandaise, herb potatoes
Three-Egg Mountain Omelet
$22.00
Choice of: sausage, onion, spinach, tomato & Gouda —or— Vegetarian with onion, spinach, tomato & Gouda Served with herb potatoes
Avocado Toast GFo/DF/V
$22.00
Sourdough, smashed avocado, poached eggs, spring greens, tomato, goat cheese, balsamic vinaigrette
Berry Smoothie GF/DF/V
$12.00
Mixed berries, banana, Greek yogurt.
Yogurt Parfait V
$12.00
Greek yogurt, fresh berries, granola, honey drizzle
Sourdough French Toast
$17.00
Nutella sauce, berries, whipped cream
Buttermilk Pancakes
$17.00
Berry compote, maple syrup, butter, whipped cream
Add Ons
Add Ons
- Two slices bacon
- $4.00
- two sausages
- $4.00
- brown butter potatoes
- $3.00
- small fresh fruit salad
- $6.00
- sour dough toast
- $2.00
- two egg any style
- $4.00
*Gluten Free Option. **Vegan Option
Main
Mini Josie Breakfast
$12.00
one egg any style, sausage, herb potatoes, toast
Kids Pancakes
$10.00
two buttermilk pancakes, maple syrup, whipped cream
French Toast V
$10.00
battered sourdough, berries, Nutella sauce
Cheese Omlette
$12.00
two-egg omelet with gouda, served with toast
Smoothie Cup G/DF/V
$8.00
Mixed berries, banana, yogurt.
Fruit & Yogurt Bowl V
$9.00
fresh fruit salad, greek yogurt, granola, honey drizzle
Menu is available for kids up to 12 years of age.
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General Info
Hours
Monday:
7:00am - 10:30am
5:00pm - 9:00pm
Tuesday:
7:00am - 10:30am
5:00pm - 9:00pm
Wednesday:
7:00am - 10:30am
5:00pm - 9:00pm
Thursday:
7:00am - 10:30am
5:00pm - 9:00pm
Friday:
7:00am - 10:30am
5:00pm - 9:00pm
Saturday:
7:00am - 10:30am
5:00pm - 9:00pm
Sunday:
7:00am - 10:30am
5:00pm - 9:00pm