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The Vault Cafe
74 Hammond St
Bangor, ME 04401
Uber
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Menu
First
The Cheese Plate
Fuzzy udder creamery landslide, silver moon creamery Manchego, spring day creamery spring day blue with a small good coppa, pecan wood smoked pecans, spiced tomato jam, seasonal fruits and baguette.
- Starting at $15.00
The Ravioli
Served with caramelized shallot and chevre, pumpkin puree and wilted greens.
- Starting at $13.00
The Chicken Larb
Served with bibb wrap and fresh herbs.
- Starting at $13.00
Second
The Greens
Served with shaved windswept and red wine and Dijon vinaigrette.
- Starting at $9.00
The Kale
Served with smoked mussels, roasted red pepper rouille and house creamy italian dressing.
- Starting at $13.00
The Cherrywood Smoked Salmon
Served with greens, radish, heart of palm and toasted fennel feta with olive oil and fresh lemon.
- Starting at $15.00
Third
The Root Vegetable Curry
Served with banana leaf steamed pandan rice, kicap manis, tomatoes, cucumbers and boiled peanuts.
- Starting at $22.00
The Salmon
Seared, with warm French couscous salad, cucumber and tarragon yogurt and jicama salad.
- Starting at $28.00
The Pork Chop
Grilled, with ground mustard and vinegar BBQ, macaroni and cheese and bacon sauteed savoy.
- Starting at $31.00
The Chicken Breast
Butter seared, with leeks, capers and lemon, and potato puree with summer basil pistou.
- Starting at $26.00