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The Van Dyck Restaurant and Brewery
237 Union St
Schenectady, NY 12305
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Menu
Appetizers
Calamari
$10.50
Lightly coated fried calamari with your choice of sauce; sweet chili, Sicilian (sauteed spicy peppers and onions) or marinara.
Fried Mozzarella
$9.00
Housemade fried mozzarella, served with beer and bacon jam.
Soup & Salads
Cajun Chicken Strawberry Salad
$12.00
Cajun style chicken on a bed of arugula, with tomatoes, cucumbers, feta cheese, candied walnuts tossed in strawberry lime dressing.
Stockade Salad with Entree
$4.00
Mixed greens, blue cheese crumbles, English cucumbers, tomatoes, black olives, shredded carrotsand homemade balsamic vinaigrette.
Sandwiches
Served with your choice of fries or coleslaw.
Snapper Sandwich
$12.50
Lightly seasoned seared red snapper, served on a toasted ciabatta roll with lettuce, tomato, red onionand homemade tartar sauce.
Bourbon Turkey Panini
$10.50
Bourbon turkey breast, apple slices, cheddar, savory baconand sweet maple mayo.
Burgers
Served with your choice of fries or coleslaw.
Veggie Burger
$10.00
Pan seared all vegetable patty, roasted red peppers, balsamic onions, provolone cheese, pesto aioli, lettuce and tomato.
Signature Burger
$11.00
Angus beef burger covered in balsamic onions, pancetta, fresh mozzarella, lettuce and tomato.
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General Info
Cuisine
American