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The Up River Cafe And Cocktail Bar
37 Main St
Westerly, RI 02891
Uber
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Main Menu
Appetizers
Asian Fried Calamari
$12.00
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli
Cedar Plank Oysters
$12.00
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish
Beer & Bacon Steamed Local Littleneck Clams
$12.00
cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread
Chicken Gyoza
$8.00
four japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce
Summer Starters
Asian Fried Calamari
$12.00
with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli
Duck Confit
$10.00
served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil
Cedar Plank Oysters
$12.00
with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish
Beer & Bacon Steamed Local Littleneck Clams
$12.00
cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread
House-cured Salmon & Goat Cheese Timbale
$11.00
with capers, green olive tapenade and scallion oil, served on a crispy potato latke
Today's Housemade Grilled Pizza
$10.00Soups & Salads
Soup Of The Moment A. Q.
Bibb Lettuce Salad
$7.50
with cucumber and grape tomatoes
Wild Arugula Salad
$10.00
with a warm skewer of french bread and fontina cheese, asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette
Bibb Lettuce Salad
$8.00
with cucumber and grape tomatoes
Wild Arugula Salad
$10.00
with warm skewers of french bread and fontina cheese, asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette
"wayne's" Organic Garden Salad
$9.00
salad will change with the availability of local organic items
Grilled Shrimp & Green Bean Salad
$10.00
with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette
Entree Salads & Sandwiches
Soup & Sandwich
$10.00
a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli
Grilled Romaine & Chicken
$11.00
with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette
Breaded Eggplant Napoleon
$8.00
with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad
Soft Shell Crab "po-boy"
$12.00
on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus
House-cured Salmon Sandwich
$9.00
on whole grain bread with caper-cream cheese, red onion, tomato and watercress
Mint-marinated Leg Of Lamb Pita
$8.00
served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette
Cubano Sandwich
$12.00
with slow roasted pulled pork, spicy mustard, tasso ham, swiss cheese, housemade pickles and salt & pepper chips
The Up River Cafe Burger
$12.00
with french fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese
Hamburger
$10.00
with french fries and housemade pickles
Entrees
Grilled Line Caught Striped Bass
$16.00
over an arugula and sweet corn salad with tomato-horseradish vinaigrette
Seafood Cioppino
$16.00
with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread
Cured Leg Of Duck Confit
$15.00
with crispy potato gratin, asparagus and a blackberry & black cherry compote
Bistro Steak
$18.00
over grilled romaine with a balsamic-marinated tomato & feta cheese salad
Summer Entrees
Oven-roasted Ruby Trout
$27.00
stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette
Local Line Caught Striped Bass
$28.00
roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis
Cocoa Butter-seared Sea Scallops
$28.00
with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro
Buttermilk - Marinated Boneless 1/2 Chicken
$26.00
with a roasted red pepper & aged cheddar spoon bread. braised greens and a grilled peach & pickled pepper chutney
Mint Pistou-marinated Colorado Lamb
$27.00
grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. finished with a kumquat-mint relish and a red wine reduction
Grilled Flat Iron Steak
$29.00
marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish
Soy & Sesame-marinated Tofu
$18.00
over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips