Beginning with only a quarter-pound roaster in a shed in his yard, Gerry logged every roast until he perfected the craft of roasting coffee in the dark. Who says you have to see the color of the beans? Gerry’s potential roasting capabilities were initially doubted. However, he has learned how to observe the sound and smell cues behind roasting excellent coffee with utmost precision. Gerry is now the world’s only known blind coffee roaster.