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University Club of Chicago - Cathedral Hall
76 East Monroe Street
Chicago, IL 60603
Uber
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Breakfast Menu
Plated Dinner
Buffet Lunch
Breakfast Menu
Continental
$21
Chilled Fresh Squeezed Orange and Grapefruit Juices
Bakeshop Collection of Croissants, Muffins and Danish Pastries
Plain and Raisin Bagels with Whipped Cream Cheese
Sweet Butter and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
University Club Continental
$24
Chilled Fresh Squeezed Orange and Grapefruit Juices
Panache of Sliced Seasonal Fruits, Melons and Berries
Bakeshop Collection of Croissants, Muffins and Danish Pastries
Plain and Raisin Bagels with Whipped Cream Cheese
Sweet Butter and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Continental Plus
$30
Chilled Fresh Squeezed Orange and Grapefruit Juices
Panache of Sliced Seasonal Fruits, Melons and Berries
Plain and Fruit Flavored Fat Free Organic Yogurts
Individual Frittata with Cheddar, Mushrooms and Sundried Tomatoes
Bakeshop Collection of Croissants, Muffins and Danish Pastries
Plain and Raisin Bagels with Whipped Cream Cheese
Sweet Butter and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Health Break Continental
$31
Chilled Selection of Naked Organic Juice Drinks
Panache of Sliced Seasonal Fruits, Melons and Berries
Plain and Fruit Flavored Fat Free Organic Yogurts
Homemade Granola with Soy Milk
Egg White Frittata with Spinach, Mushrooms and Goat Cheese
Bran Pineapple Muffins with Natural Apple Spread
Low Free Blueberry Muffins
Margarine and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Cold Breakfast Enhancements
10 Guest Minimum
Selection of Individual Fat Free Yogurts
- (each ) $4.00
Homemade University Club Granola Soy and 2% Milk
- (each ) $5.00
Assortment of Popular Dry Breakfast Cereals Soy and 2% Milk
- (each ) $2.00
Applewood Smoked Salmon Thinly Sliced, Beefsteak Tomatoes, Red Onion and Capers
$12.00Hot Breakfast Enhancements
10 Guests Minimum
Eggs Benedict
$10.00
with Westphalian Ham or Applewood Smoked Salmon (Select One)
Breakfast Burrito
$8.00
with Scrambled Eggs, Bell Peppers, Cheddar and Salsa
English Muffin Sandwich
$8.00
with Scrambled Eggs Cheddar and Sausage Patty
Spinach, Shiitake Mushrooms Low Fat Mozzarella Quiche
$8.00Traditional Quiche Lorraine
$8.00
with Ham and Swiss
Hot McCann's Irish Oatmeal
$8.00
with Brown Sugar Raisins and Mixed Berries
Griddled Country Ham Steak
$5.00Rosemary Sausage Patties
$5.00Chicken Apple or Turkey Sausage
$5.00Applewood Smoked Bacon
$5.00Midwest Breakfast
$26. Enhance With: Seasonal Melon, Berry and Pineapple Salad $4 per guest
Chilled Fresh Squeezed Orange and Grapefruit Juice
Country Scrambled Eggs with Chives
Applewood Smoked Bacon and Maple Sausage Links
Lyonnaise Style Red Bliss Potatoes
Bakeshop Collection of Croissants, Muffins and Danish Pastries
Sweet Butter and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Parisian Breakfast
$30
Chilled Fresh Squeezed Orange and Grapefruit Juice
Seasonal Melon, Berry and Pineapple Salad
Cinnamon-Raisin Brioche French Toast with Seasonal Berries
Vermont Maple Syrup and Whipped Butter
Applewood Smoked Bacon
French Croissants and Banana Bread
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Benedict Breakfast
$33
Chilled Fresh Squeezed Orange and Grapefruit Juices
Seasonal Melon, Berry and Pineapple Salad
Eggs Benedict with Westphalian Ham and Hollandaise
Lyonnaise Style Red Bliss Potatoes
Bakeshop Collection of Croissants, Muffins and Danish Pastries
Sweet Butter and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Union Stockyards Steak n' Eggs
$42
Chilled Fresh Squeezed Orange and Grapefruit Juices
Seasonal Melon, Berry and Pineapple Salad
Grilled 5 oz Tenderloin Steak with Country Scrambled Eggs
Grilled Tomato and Hash Brown Potatoes
Bakeshop Collection of Croissants, Muffins and Danish Pastries
Sweet Butter and Preserves
Freshly Brewed Coffee and Decaffeinated Coffee
Premium Tea Selection by "T"
Additional Hot Breakfast Enhancements
10 Guest Minimum
Panache of Sliced Seasonal Fruits, Melons and Berries
$6.00Individual Roasted Tomato, Gruyere and Wild Mushroom Frittata
$10.00Individual Smoked Salmon, Grilled Onion and Watercress Frittata
$10.00Corned Beef Hash Eggs Benedicts with Tomato Béarnaise
$12.00Crab Cake Eggs Benedict with Tomato, Virginia Ham Old Bay Hollandaise
$12.00Vegetarian Benedict with Wilted Spinach, Eggplant, Tomato Basil Pesto Hollandaise
$10.00Ricotta Cheese Blintzes with Raspberry Sauce and Seasonal Berries
$8.00Banana Macadamia Pancakes, Coconut Syrup, Mango Coulis, Vanilla Whipped Cream
$8.00Chocolate Chip Pecan Pancakes, Vanilla Syrup, Caramel Whipped Cream
$8.00Breakfast Enhancements
20 Guest Minimum
Omelet Station
Country Fresh Eggs and Egg Whites Prepared to order with Fillings of Country Ham, Cheddar, Low Fat Mozzarella, Mushrooms, Spinach, Tomato, Fresh Herbs and Smoked Salmon
- $14.00
- Requires Attendant for Every 50 Guests $100.00
Belgian Waffle or Silver Dollar Pancake Bar (Select One)
$14.00
Belgian Malted Waffles or Buttermilk Silver Dollar Pancakes with Toppings of Seasonal Mixed Berries, Caramelized Bananas, Maple Syrup, Raspberry Syrup and Whipped Cream
New York Bagel Bar
$18.00
New York Style Bagels: Plain, Raisin-Cinnamon and Multi-Grain Whipped Dill, Berry and Plain Cream Cheese; Applewood Smoked Salmon, Sliced Tomatoes, Red Onions and Capers
Dinner One
$79
Grilled Diver Sea Scallop, Leek Confit, Corn Bisque, Citrus Marigold
Cabernet Braised Beef Short Rib, Truffled Mac n'Cheese, Wilted Spinach and Root Vegetable Jardinière
Macadamia Crust White Chocolate Cheesecake
With Macerated Strawberries
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Two
$68
Duck Confit Ravioli, Forest Mushrooms, Ginger, Apple, Sage
Grilled Wild Striped Bass Fillet
Roasted Tomatoes, Lemon Pasta, Shaved Asparagus
Chocolate Caramel Mousse
with Devils Food Cake, Raspberries and Vanilla
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Three
$70
Thai Lobster Crab Cake
with Saffron Boniato, Lemongrass Butter and Lotus Root
Grilled Pekin Duck Breast
with Duck Confit Ravioli, Wild Huckleberry Sauce
Thyme Roasted Marble Potatoes, Petit Carrots and Salsify
Lemon Cake
with Coconut Cream, Lemon Meringues And Lemon Curd
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Four
$64
Grilled Jumbo Asparagus
with Kumato Tomato And Buffalo Mozzarella, Truffle Sherry Vinaigrette
Almond Dusted Canadian Salmon Fillet, Lemon Thyme Buttered Broth
Sweet Pea Raviolo, Shaved Vegetable Ribbons, Squash Blossom
Chocolate Pot de Crème Tart
with White Chocolate Sherbet and Cocoa Nib Crisp
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Five
$54
Hearts of Boston Lettuce
with Nancy's Camembert
Balsamic Roasted Pear and Pomegranate Vinaigrette
Thyme Roasted Amish Chicken Breast
With Double Blanched Garlic-Lemon Sauce
Red Bliss Potato Cake and Wilted Pea Greens
Passion Fruit Crème Brulee
with Green Tea Cookie, Pineapple and Kiwi
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Six
$56
Mesclun Field Greens
with Hearts of Palm, Pea Greens and Goat Cheese, Walnut Crisp and Lemon Vinaigrette
Medallions of Chicken Piccata
with Artichoke-Shiitake Stuffing, Madeira Dijon Sauce
Dauphinoise Potatoes and Carrot Wrapped Haricot Vert
Ocumare Chocolate Cake
with Citrus, Chocolate Crema and Chocolate Wafer
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Seven
$74
Baby Arugula and Fennel Salad
with Quinoa, Fuji Apple and Saba Balsamic Vinaigrette
Duet of Grilled Angus Beef Tenderloin and Rosemary Shrimp
Grain Mustard Madeira Sauce
Roasted Fingerling Potatoes and Glazed Baby Carrots
Rooibos Crème Brulee
with Vanilla, Cherries and Milano Cookie
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Eight
$65
Wild Mushroom Ravioli in a Truffled Madeira Broth
Shaved Parmesan and Micro Sage
Pesto Brushed Grilled Canadian Salmon
Carrot-Ginger Puree, Tomato-Zucchini Gratin, Grilled Scallion
Crème Fraiche Parfait
with Praline Crumble, Apricot and Marion Berry Meringues
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Nine
$84
Cream of Asparagus Soup
with an Asparagus-Parmesan Flan
U Club Wedge Salad
Iceberg, Blue Cheese, Bacon, Tomatoes, Crispy Onion And Ranch Dressing
Grilled Prime Angus Beef Tenderloin
with Cabernet Shallot Sauce
Charred Onion Potato Galette, Wilted Spinach, Asparagus and Mushrooms
Chocolate Layer Cake
with Cake Crumbs, Pudding And Raspberry Sorbet
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Ten
$76
Mesclun Field Greens
with Fuji Apple and Pistachio Crusted Goat Cheese, White Balsamic Vinaigrette
Duet of Angus Beef Tenderloin and Cabernet Braised Short Rib
Vidalia Onion Bread Pudding and Thyme Roasted Market
Coconut Cake
with Coconut Bavarois, Blueberries and White Chocolate Pudding
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Eleven
$76
Trio of Beet Carpaccio
with Point Reyes Blue Cheese and Garden Arugula, Balsamic Extra Virgin Olive Oil Vinaigrette
Grilled Diver Harvested Sea Scallops, Meyer Lemon Butter Sauce
Citrus Scented Quinoa and Patty Pan Squash
Apricot Custard
with Pistachio Cake, Caramel Soaked
Apricots and Brittle
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Twelve
$70
Jumbo Lump Crab Cocktail
with Jicama, Cucumber and Tender Greens, Passion Fruit Vinaigrette
Mignons of Berkshire Pork Tenderloin
with Creamed Artichoke And Shiitake Mushrooms, Apple Cider Mustard Sauce
Twice Baked Sweet Potato, Carrot Wrapped Green Beans
Brown Butter Banana Cake
with Dulche de Leche
Chocolate Peanut Butter Gelato and Banana Powder
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Thirteen
$56
Mesclun Field Greens
with Dried Cherries, Yellow Tomato, Goat Cheese, Marcona Almonds and Almond Oil Sherry Vinaigrette
Amish Chicken Breast
with Artichoke and Shiitake Stuffing
Valencia Orange Green Peppercorn Sauce
Rosemary Roasted Fingerling Potatoes
Leek Wrapped Asparagus and Baby Carrots
Triple Chocolate Cake
with Chocolate Jam, Brownie and Crisps
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Fourteen
$74
Golden Beet Carpaccio Salad
with a Cappuccino of Forest Mushrooms
Duet of Angus Beef Tenderloin and Grilled Canadian Salmon
Tomato Béarnaise Butter Sauce
Basil Ratatouille Stuffed Artichoke with Goat Cheese
Seasonal Asparagus Spears
Chocolate Cherry Cake
with Vanilla Custard, Lime Infused Cherries And Sugar Cookie
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Fifteen
$105
Maine Lobster Raviolo
with Shaved Asparagus
Teardrop Tomatoes and Lemon Basil Butter
Lambs Lettuce Salad
with Dried Strawberries
Brillat Savarin, Hazelnut-Raspberry Vinaigrette
Intermezzo of Champagne Grape Sorbet
Roast Center Cut Beef Tenderloin
Cabernet Reduction with Shallot Confit
Dauphinoise Potatoes and Seasonal Petit Vegetables
Apricot Custard with Pistachio Cake
Caramel Soaked Apricots and Brittle
Pedestals of House Made Mignardises
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Dinner Sixteen
$62
Boston Lettuce
with Citrus, Enoki Mushrooms, Pea Greens Wonton Crisp, Orange Sesame Vinaigrette
Grilled Hawaiian Mahi Fillet
with Kaffir Lime Coconut Curry Sauce Jasmine Rice, Bok Choy, Shiitake Mushrooms and Sugar Snap Peas
Green Tea Tiramisu
with Jasmine Panna Cotta and Ginger Gelee
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Soup Course
$8 Additional Per Guest
Truffled Cream of White Asparagus
Vidalia Onion with Sage Gnocchi
Lobster Bisque with Lobster Ravioli
Cream of Silver Corn with Smoked Salmon
Petite Salad Course
$8 Additional Per Guest
Baby Arugula
U Club Wedge Salad
Golden Beet Carpaccio
Heirloom Tomato Buffalo Mozzarella Caprese
Sorbet Intermezzo Course
$4 Additional Per Guest
Champagne Grape
Passion Fruit
Blood Orange
Yellow Tomato
Signature Appetizer Course
$12 Additional Per Guest
Maine Lobster Cocktail
with Fennel, Hearts of Palm, Kumquat, Pink Grapefruit Vinaigrette
Duet of Ahi Tuna
Spice Seared and Tartar with Papaya, Avocado and Jicama
House Smoked Salmon Carpaccio
with Fingerling Potato Salad and American Caviar
Terrine of Pekin Duck, Foie Gras and Purple Potato, Pomegranate Gelee and Fig Relish
Chesapeake Crab Cake
with Ratatouille Galette, Golden Bell Pepper Butter
Parma and Sage Roasted Diver Scallop, Celery Root Puree, Asparagus and Meyer Lemon
Hand Rolled Tomato Basil Gnocchi
with Lobster, Teardrop Tomatoes and Yellow Tomato
Lightly Cooked Wild Salmon
with Wild Mushroom Consommé, Ginger and Jasmine Tea
Build Your Own Sandwich Buffet
$34
Club Seasonal Soup of the Day
Mesclun Field Green Salad, Balsamic and Raspberry Vinaigrette
Grilled Zucchini, Yellow Squash and Asparagus Salad
Tortellini Pasta Salad with Sundried Tomato Pesto
Thin Sliced Deli Selection of Westphalian Ham, Rare Roast Beef, Turkey Breast
Cheddar, Swiss and Pepper Jack Cheeses
Boston Lettuce, Sliced Beefsteak Tomatoes and Sandwich Condiments
Sliced Sourdough, Marble Rye and Whole Wheat Sandwich Thins
Lemon Meringue Tarts
German Chocolate Cake
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Deluxe Clubhouse Buffet
$39
Club Seasonal Soup of the Day
Garden Arugula, Romaine and Radicchio Salad, Balsamic and Raspberry Vinaigrette
Chickpea, Pea Green and Bulgar Wheat Salad
Oven Roasted Red Bliss Potato Salad with Grain Mustard
Orecchiette Pasta Salad with Peas, Tuna and Tomatoes
Premade Mini Sandwiches
Roast Turkey, Swiss and Cranberry on Wheat Sandwich Thin, Prosciutto, Mozzarella and Tomato on Pesto Ciabatta, Roast Sirloin Dijon on French Onion Bun, Grilled Vegetable on Multi-Grain
Selection of Miniature Cheesecakes
Salted Caramel Tarts
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Build Your Own Cobb Salad
$37
Club Seasonal Soup of the Day
Build your own Cobb Salad Bar
Cubed Roast Boneless Chicken Breast, Diced Tomatoes, Avocado and Cucumber, Diced Country Ham, Swiss and Cheddar Cheese, Crumbled Bacon Bits and Blue Cheese, Chickpeas and Orrecciette Pasta, Dressing Bar of Ranch, Balsamic or Honey Mustard Vinaigrette
Bakery Rolls and Breads
Lemon Meringue Tarts
Praline Crunch Cake
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Lunch Buffet Enhancements
10 Guest Minimum
Pastas Spinach Ravioli
$5.00
with Sundried Tomato Butter and Chives
Garganelli Pasta
$5.00
with Light Marinara and Basil
Butternut Squash Ravioli
$5.00
with Cider Sage Butter
Entree
Individual Mini Chicken Pot Pies
$7.00Bistro Roast Chicken Breast
$7.00
with Wild Mushroom Sauce
Grilled Atlantic Salmon
$9.00
with Citrus Vinaigrette and Wilted Spinach
Cheasapeake Crab Cakes
$9.00
with Grain Mustard Sauce and Tomato Confit
Grilled Mignons of Beef Tenderloin
$11.00
with Wild Mushroom Madeira Sauce
Braised Beef Short Ribs
$11.00
with Root Vegetables
Dessert
Seasonal Fresh Fruit Salad
$5.00Home Baked Cookie Assortment
- (dozen) $45.00
Double Fudge, Rocky Road or Oreo Brownies (Select One)
- (dozen) $45.00
Asian Table
$51
Traditional Wonton Soup
with Scallions
Vegetable Potstickers
with Ponzu Sauce Pea Green, Sugar Snap Pea And Bean Sprout Salad
Chinese Chicken Salad
with Hoisin And Crispy Wonton
Cantonese Vegetable Spring Rolls
With Dipping Sauce
Sesame Grilled Salmon
with Mango Sweet And Sour Sauce
Jasmine Rice Chicken Breast Medallions
with Ginger And Star Anise
Bok Choy and Shiitake Mushrooms
Green Tea Crème Brulee
Forbidden Rice Pudding
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Tuscan Table
$49
Tuscan White Bean Minestrone
Grilled Vegetable Antipasto
Garden Arugula, Romaine and Radicchio
With Balsamic Vinaigrette
Shaved Parmesan, Heirloom Tomato and Buffalo Mozzarella Salad Caprese
with Baby Basil
Medallions of Chicken Marsala
With Wild Mushrooms
Grilled Swordfish
with Spinach, Tomato and Basil
Spinach Ricotta Ravioli
with Light Marinara
Tuscan Vegetable Stack
Stack Ricotta Cream Cannollis
Chocolate Bonet Tiramisu
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Heartland Table
$49
Chicken Noodle Soup
Boston Lettuce
with Blue Cheese, Bacon and Tomato
Old Fashioned Red Bliss Potato Salad
Chicago Steakhouse Garbage Salad, Sweet Italian Vinaigrette
Chesapeake Bay Crab Cakes on Roasted Tomato Rounds, Mustard Remoulade
Red Wine Braised Beef Short Ribs
Yukon Gold Potato Puree and Root Vegetables
Mascarpone Carrot Cake
Cinnamon Apple Tart
Freshly Brewed Regular and Decaffeinated Coffee
Premium Tea Selection by "T"
Latin Table
$47
Black Bean Soup
with Cumin
Jicama and Orange Salad
with Mint and Cilantro
Spinach Salad
with Egg, Pickled Onions Sherry Vinaigrette
Roasted Pepper, Asparagus And Chick Pea Salad
Paella Valencia
Chicken, Prawns, Clams, Mussels and Fragrant Saffron Rice
Grilled Skirt Steak Adobo Style
Castilian Style Zucchini
with Eggplant, Cannellini Beans and Tomato
Traditional Flan
Individual Tres Leches
Individual Tres Leches