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The Unicorn Restaurant and Pub
423 Main St
Grafton, OH 44044
Uber
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Dinner Menu
Appetizers
Gaelic Mussels
prince edward island mussels steamed in harp lager with diced tomato, garlic and red onion.
Uni Poppers
beer-battered jalapeno halves filled with cream cheese. served with raspberry dipping sauce.
Mozzarella Cheese Wedges
with our house marinara.
Potato Skins
potato halves, cheddar & monterey jack, bacon, scallions and your choice of sour cream or ranch dressing.
Crab-stuffed Mushrooms
seasoned crabmeat topped with provolone cheese.
Sampler Platter
potato skins, chicken tenders, crab-stuffed mushrooms. plenty to share.
Buffalo Chicken Wings
one dozen medium, hot, bbq, sweet-hot, hot garlic, hot garlic parmesan, hot teriyaki, or orange-chipotle. served with celery and ranch dressing.
- Bleu Cheese Dressing Add $0.75
Cheese Quesadilla
cheddar & monterey jack, diced tomato, jalapeno and red onion. served on a bed of tortilla chips with salsa or sour cream.
- Guacamole Add $0.50
Chicken Quesadilla - Santa Fe Veggie Quesadilla
cheddar & monterey jack, black beans, corn, diced tomato, jalapeno and red onion, on a bed of tortilla chips.
Soups
Featured Soup
cup or crock
French Onion Soup
Mrs. Murphys Clam Chowder
thick & creamy new england style! a house favorite , cup or crock
Soup n Sandwich
a crock of our homemade soup with your choice of one of the following: b.l.t., grilled cheese, 12 turkey club wrap, or 12 grilled chicken wrap.
Salads
Dressings Include French, Italian, Poppyseed, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Lite Italian, And Fat-free Honey Mustard. Served With Warm Roll And Butter.
(dry Crumbled Bleu Cheese Available)
The wedge Salad
iceberg wedge with bacon, tomato, hard-boiled egg and sliced red onion.
Unicorn Chef Salad
turkey, ham, bacon, swiss, cheddar, hard-boiled egg, sliced mushrooms and croutons.
Blt Grilled Chicken Salad
grilled chicken breast, bacon, sliced mushrooms, diced tomatoes and scallions over mixed greens.
Buffalo Chicken Salad
lightly breaded chicken tenders tossed in buffalo sauce. shredded cheddar & monterey jack, celery, carrots, romaine lettuce, and buffalo ranch dressing.
Somerton Salmon Salad
peppercorn-brown sugar glazed grilled salmon, goat cheese, red onion, toasted almonds, and sun-dried cherries over spring mix tossed with balsamic vinaigrette.
Uni Steak (5oz)
grilled sirloin steak, sauteed onions and mushrooms, smothered with provolone cheese. served with our cottage steak fries. a sandwich or an entree.
Sandwich Platters
Served With Fries, Uni Fries, Chips Or Coleslaw, And Pickle Spear. (onion Rings An Additional $.95)
Cheeseburger Platter
6 oz. of lean ground beef flame-broiled to your liking, available on toasted kaiser roll.
Reuben O Reuben
tender, lean corned beef, sauerkraut, swiss cheese and tangy dressing grilled on rye bread. our specialty.
French Dip
shaved prime rib served hot on a toasted bun ready for a dip in au jus.
- Add Provolone Or Swiss Cheese $0.45
- Sauteed Mushrooms $0.55
Charbroiled Chicken Breast
served on a toasted, buttered kaiser roll. also available blackened.
Pasta
Pasta Selections Are Served With Our House Salad Or Cup Of Soup.
Fettuccini Alfredo
a house specialty.
- With Grilled Chicken
- With Blackened Chicken
- With Sauteed Shrimp
Chicken Parmesan
lightly breaded and topped with provolone cheese. served with spaghetti marinara.
Pasta Marinara With Meatballs
penne or spaghetti pasta.
Brendans Pollo Pasta
sauteed chicken strips, bacon, red onions and scallions in light cream sauce with penne or spaghetti pasta.
Seafood
Shrimp Provencal
shrimp sauteed with white wine, garlic, mushrooms and diced tomato served over angel hair pasta.
Lake Erie Perch
hand-breaded lake erie perch fillets, deep-fried until golden brown. a delicacy.
Fish And Chips
beer-battered cod with homemade coleslaw and fries.
Bourbon Salmon
marinated and grilled. a house favorite.
Tilapia Amandine
finished with a chambord-citrus beurre blanc and toasted slivered almonds.
Potato-crusted Walleye
lightly drizzled with a lemon butter sauce.
Landfood
Chicken Cordon Bleu
chicken breast filled with ham and swiss cheese lightly breaded and sauteed with our bechamel sauce.
Chicken Piccata
sauteed until golden with butter, lemon, white wine, and capers.
Connemara Chicken
sauteed chicken breast with bacon, mushrooms, red onion and our irish cream sauce. an authentic irish recipe.
Chicken Rockefeller
chicken breast lightly sauteed in butter, garlic and white wine with bacon, onions, and spinach. topped with parmesan cheese.
Grilled Pork Chop (8oz)
garnished with sauteed apples.
Corned Beef & Cabbage
tender, lean corned beef tops tender, steaming cabbage and carrots with parsley buttered potatoes to provide the traditional irish feast.
Peach Bbq Pork Tenderloin
peppercorn rubbed and served with our house peach bbq sauce.
Steaks
Gaelic Steak
irish whiskey peppercorn filet medallions sauteed with mushrooms, scallions and an irish whiskey cream sauce.
Rib-eye Steak (12 Oz)
hand-cut by our chef and topped with our house steak butter.
T-bone Steak
a traditional favorite.
- (approx. 1 Lb.)
New York Strip (12 Oz.)
center cut, broiled to your liking!
Filet Mignon (8 Oz.)
a classic favorite
With Any Steak
sauteed fresh mushrooms,
sauteed onions,
bearnaise sauce.
Roast Prime Rib Of Beef
- Petite Cut (10 Oz.)
- House Cut (14 Oz.)
- Grand Cut (16 Oz.)
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General Info
About Us
The Unicorn Restaurant of Grafton recently celebrated its 28th anniversary. Kevin and Gail Flanigan opened the restaurant on January 28th, 1983. The name was derived from an Irish folk tune and the decor is an eclectic collection of Irish memorabilia and mementos collected over the years. Gail Flanigan initially contacted the Irish Tourist Board for assistance with sources for the interior decor. Kindly, they replied and sent two photographs of Grafton Street in Dublin which she had framed and are in the entrance to this day.