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The Twisted Moose
128 3Rd St S
La Crosse, WI 54601
Uber
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Menu
Starters
Twisted Poutine
$8.99
Fries topped with country gravy and white cheddar cheese curds
Octoberfest Pretzel Platter
$12.99
24oz giant pretzel baked and served with a crock of warm craft beer cheese dip. Perfect for sharing!
Flatbreads
Moonshine BBQ Chicken Flatbread
$9.50
Moonshine BBQ sauce, pulled chicken and topped with whole milk mozzarella cheese
Elote Flatbread
$9.99
Monterey jack cheese sauce, Mexican street corn, Oaxaca and monterey jack cheese. Finished with Tajin and chopped cilantro
Salads
Wedge Salad
$7.99
Fresh iceberg lettuce wedge served with red onion, chunky bleu cheese dressing, bleu cheese crumbles, and topped with bacon. Choice of Salad Dressing: 1000 Island Dressing, Balsamic Vinegar Dressing, Bleu Cheese Dressing, Caesar Dressing, French Dressing, Honey Mustard Dressing, Italian Dressing, Oil & Vinegar Dressing, Ranch Dressing
Watermelon Salad
$9.99
Fresh watermelon, baby cucumbers, and mint leaves tossed in a lite olive oil dressing and topped with feta crumbles
Soup & Chili
Made from scratch in our kitchen and served with a homemade cornbread muffin!
Chicken Wild Rice Soup
A creamy soup with tender pieces of chicken breast, wild rice & veggies, topped with roasted almond slivers
- Cup $3.99
- Bowl $5.99
Smokehouse Chili
Chunks of beef, red beans, onions, jalapeños & our secret blend of spices will warm your heart & tummy! Shredded cheddar cheese, sour cream and chopped green onion on top
- Cup $3.99
- Bowl $6.99
Our Northwoods Pasties
An Iconic Menu item in Northern Wisconsin & the U.P. The pasty (pronounced "pass-tee") is a flaky dough pocket cooked with meats & veggies sealed inside. Ours are made-from-scratch & are even bigger than before! Served with our homemade Granny Smith apple coleslaw
Traditional "Yooper" Pasty
$11.99
The most popular pasty in its native Northwoods, this pasty is filled with fresh ground chuck, potatoes, sweet onion, and rutabaga. Served with our gravy on the side
Chicken Pot Pasty
$11.49
Our "twist" on the classic pot pie, with chunks of tender chicken breast, carrots, onions, celery and peas in a creamy chicken veloute sauce, baked inside a flaky crust!