All of our burgers are Certified Angus Beef & are ground fresh & hand-pressed throughout the day in our Butchery. All served with a custom locally baked bun, lettuce, tomato, onion and fries, chips, coleslaw or potato salad. Sub hand-cut rings or sweet potato fries for $1.75.
The Tuckaway Tavern Burger
With American, Cheddar or Blue Cheese.
Two Pigs & a Cow
Pulled BBQ Pork, Bacon, and Cheddar.
Big & Sloppy
Sloppy Joe and Beer Cheese Fondue.
Beer Battered Onion Rings, Beer Cheese Fondue.
The Surf n Turf
Our Fresh Ground Ribeye/Tenderloin Patty, Our Famous Lobster Salad, Black Truffle Aioli.
The Real Burger King
A perfect blend of 100% Ground Angus Ribeye and Tenderloin, Caramelized Onions, Black Truffle Aioli.
At the Tuckaway Tavern, Chef Bobby Marcotte and his talented kitchen staff have taken modern American Tavern Fare and spun it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience. The Butchery features a huge deli case packed full of fresh, marinated meats, house-made sausage and seasoned burger patties. Chicken and fresh lobsters are also available.Our signature Rooster Balls, Fresh Ground Burgers, Over The Top Lobster Rolls and Award-Winning Steak Tips are just a few of the menu’s most tantalizing highlights.