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The Trident
558 Bridgeway
Sausalito, CA 94965
Uber
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Trident Menu
Starters
Trident Menu
Starters and Salads
Add to any salad (except Sausalito Louie): Grilled Chicken Breast $6, Grilled Jumbo Shrimp $12, King Salmon $12, Dungeness Crab $15
Creamy San Francisco Style Clam Chowder – a 50 year recipe!
Sourdough Bread Bowl
- Quart $12.00
- Sourdough Bread Bowl, with Classic Caesar or Dressed Greens $22.00
Crispy Domestic Calamari
$21.00
"Old Bay" Aioli, Meyer Lemon
Dungeness Crab Cakes (2)
$22.00
Apple Fennel Slaw, Grapefruit, Citrus Aioli
Jumbo Gulf Shrimp Cocktail 5
$20.00
Cocktail Sauce & Lemon
Local Stone Crab Cocktail
$22.00
Harvested in Tomales Bay, Cocktail Sauce, Fresh Lemon
P.E.I. Mussels & Steamed Clams
$22.00
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread
Classic Caesar Salad
Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing
- Grilled Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $14.00
- Dungeness Crab
- $18.00
- Pan Seared Salmon
- $15.00
Green Garden Salad
$12.00
Farm Fresh Local Greens, Cucumber, Cherry Tomatoes, Red Onion, Sourdough Croutons
- Grilled Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $14.00
- Dungeness Crab
- $18.00
- Pan Seared Salmon
- $15.00
Kale & Quinoa Salad
$15.00
Fresh Grapes, Sliced Almonds, Feta,Lemon Zest, White Balsamic Vinaigrette
- Grilled Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $14.00
- Pan Seared Salmon
- $15.00
- Dungeness Crab
- $18.00
Bibb & Blue Salad
$16.00
Living Bibb Lettuce, Pt Reyes Blue Cheese,Candied Pecans, Pears, White Balsamic Vinaigrette
- Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $14.00
- Pan Seared Salmon
- $15.00
- Dungeness Crab
- $18.00
Salmon Tartare
$20.00
Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips
Whitefish Ceviche
$18.00
Avocado, Jalapenos, Pico, Tortilla Chips
Sausalito Louie
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing
- Dungeness Crab $38.00
- Jumbo Prawns $30.00
- Combo $34.00
Sandwiches
with fries or dressed greens
Trident Cheese Burger
$20.00
Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun
Classic New England Style Lobster Roll
$28.00
Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Bun
BLT&A
$18.00
Mr. Hobb's Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Avocado, Mayo, Ciabatta Bun
Chicken – Grilled or Fried
$18.00
Fried: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun. Grilled: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun
Muir Woods Grilled Portabello Mushroom
$20.00
Field Fresh Arugula, Roasted Peppers, Pepperoncini, Pesto Aioli, Ciabatta Roll
Seafood
The Trident Cioppino
$45.00
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams, Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread. Wine Suggestion: Saintsbury Pinot Noir, Carneros
Whole LIVE Local Dungeness Crab
Hot: Herb Fish Fumet, Charred Lemon, Drawn Butter, Garlic Bread Chilled: Cracked, Citrus/Garlic Aioli, Drawn Butter, Cocktail Sauce, Fresno Chile Slaw, Crusty Sour Dough
- Market Price
Grilled Mixed Seafood Brochette
$34.00
Salmon, Prawns, Pacific Corvina Sea Bass,Scallops,Garlic, Parsley,White Wine, Ranchera Rice, Chef's Garden Saute
Pan Seared Big Glory Bay King Salmon
$34.00
Brentwood White Corn Veloute, Saute of Fingerling Potato, Winter Squash, Spinach, Meyer Lemon
Seafood Linguini
$36.00
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine, Gremolata, Parmesano Reggiano. Wine Suggestion: Sterling Viognier, Napa Valley
Local Petrale Sole
$32.00
Lemon Caper Sauce, Mashed Potatoes, Hericots Vert. Wine Suggestion: Duckhorn Sauvignon Blanc, Napa Valley
Famous Beer Battered Fish & Chips
$32.00
Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw. Beverage Suggestion: Mt Tam Pale Ale, Marin Brewing Company
Fish Tacos (3
$28.00
Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw
Other Entrees
Roast Prime Rib of Beef
*LIMITED – OFFERED ON SATURDAY & SUNDAY ONLY* Natural Au Jus, Mixed Mushroon and Green Bean Saute, Baked New Potatoes – Bacon, Scallions, Sour Cream
- 11 ounce $45.00
- 20 ounce, bone on $65.00
Bistro-Style Petaluma Chicken
$32.00
(Please Allow 25 Minutes) Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach. Wine Suggestion: Sonoma Cutrer Chardonnay, Russian River
Petite Filet
$52.00
The "Queen" of Steaks, Grilled to Order, Garlic Mashed Potatoes, Demi Glace, Chef's Garden Saute'
Grilled Dry Aged New York
$75.00
Dry Aged 45Days, Grilled to Order, Smashed Garlic Potatoes, ChipolliniOnions, Mixed Mushroom Saute,Dry AgedBeef Jus
Vegan Linguine Puttanesca
$22.00
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro
- White Anchovies
- $5.00
- Grilled Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $14.00
- Pan Seared BGB King Salmon
- $15.00
THE ULTIMATE SURF 'N TURF
A Whole Local Dungeness Crab and A Grilled Dry Aged New York Steak Make A VERY Impressive Platter!
- Market Price
SPECIALS
OYSTERS On-The-1/2-Shell
We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today's Choices
- Half-Dozen $22.00
- Dozen $41.00
Baked Oysters Trident (4)
$18.00
Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs
DESSERTS
The Buena Vista's "World Famous" Irish Coffee
$12.00
Tullamore D.E.W. Irish Whiskey, Coffee, Cream
Layered Carrot Cake
$10.00
Spiced Rum Caramel Sauce
Classic Vanilla Bean Crème Brulee
$9.00
Petite Almond Cookie
Flourless Chocolate Decadence Cake (GF)
$11.00
Scharfenberger Dark Chocolate, Fresh Raspberries and Puree, Mint
Layered Fantasy Cake
$15.00
Originally Created for Frank Sinatra Chocolate Cake, Chocolate Mousse, NY Style Cheesecake, Roasted Strawberries
Fiorello's Sorbet and Gelato
$8.00
Ask your server about today's selections
Individual Mini Cheesecakes
JM Rosen's, Petaluma Traditional New York Style Crème Fraiche, Fruit Compote Pumpkin Cinnamon Crème Fraiche, Toasted Walnuts Snickers Rich Chocolate Sauce, Toasted Macadamia Nuts
Starters
see our specials page for oyster selection on-the-half-shell
Famous Clam Chowder – 40 Year Recipe
- Cup $8.00
- Bowl $12.00
Soup du Jour
- AQ
Clam Chowder Sourdough Bread Bowl
$20.00
with Classic Green or Caesar Salad
Crispy Domestic Calamari
$18.00
"Old Bay" Aioli, Meyer Lemon
Jumbo Gulf Shrimp Cocktail
$19.00
Cocktail Sauce & Lemon
Local Stone Crab Cocktail
$22.00
Harvested in Tomales Bay, Cocktail Sauce, Fresh Lemon
Horseradish Deviled Eggs
- $7.00
- Bacon $9.00
- Dungeness Crab $11.00
- Osetra Caviar $15.00
P.E.I Mussels & Steamed Clams
$19.00
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread
Dungeness Crab Cakes
$22.00
Shaved Apple Fennel Slaw, Grapefruit, Citrus Aioli
Baked Oysters Trident (4)
$15.00
Heavy cream, fresh spinach, chipotle tabasco, pernod, shallots, garlic, asiago, fines herbes
Salads
Caesar Salad*
$12.00
Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing
Kale & Quinoa Salad
$15.00
Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette
Bibb & Bleu Salad
$16.00
Living Bibb Lettuce, Pt. Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette
Classic Green Salad
$9.00
Local Greens, Cucumber, Cherry Tomatoes, Thin Sliced Red Onion, Sourdough Croutons, White Balsamic Vinaigrette
Enjoy Your Salad with
Grilled Jumbo Prawns (5)
$12.00King Salmon
$12.00Dungeness Crab
$15.00Grilled Ahi Tuna
$14.00Grilled Chicken Breast
$8.00Portobello Mushroom
$7.00
*May Contain Raw Ingredients - Eating Raw Food May Cause Foodborne Illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Now we've come full circle once again to The Trident, where you can enjoy the original decor from the 1960s, including the famous wall (and ceiling) art and rich, warm woodwork featuring voluptuously flowing curves. And following its original philosophy, The Trident offers satisfying and sophisticated fare showcasing local, organic and sustainably produced ingredients.