What's wrong with this menu?
The Trident
558 Bridgeway
Sausalito, CA 94965
Uber
MORE PHOTOS
more menus
Entree
Starters
Seafood
Specials
Desserts
Brunch
Cocktails
Takeout Menu
Entree
Substitute Gluten Free Pasta or Bread Upon Request | Bread Served On Request
New England Style Lobster Boil
$48; Wine Suggestion: ZD Chardonnay
Whole Live Maine Lobster
Brentwood White Corn-on-the-Cob, Steamed New Potatoes, Drawn Butter, Parsley, Lemon, Garlic Bread
Other Specialty Entrees
Crispy Petaluma Chicken
$25.00
(allow up to 25 minutes) Brined and Roasted Half Chicken, Garlic Mashed Potatoes, Sautéed Spinach, Herb Chicken Jus; Wine Suggestion: Sonoma Cutrer Chardonnay, Russian River
Grilled Flatiron Steak
$38.00
Braised Greens, Seasoned Roasted Potatoes, Brandy Peppercorn Sauce; Wine Suggestion: Robert Mondavi Cabernet Sauvignon, Napa Valley
Petite Filet
$44.00
Grilled Tenderloin, Mashed Potatoes, Market Vegetables, Demi-Glace; Wine Suggestion: Migration Pinot Noir by Duckhorn, Sonoma Coast
20oz Creekstone Bone-In Ribeye
$48.00
Cowboy Cut, "Cap-On", Black Trumpet Mushroom Jus, Local Greens (Sliced in our kitchen unless you would like whole?) Wine Suggestion: Rafael Et Fils Cabernet Sauvignon, Napa Valley
Sandwiches
Enjoy Your Sandwiches With Mushrooms, Avocado, Mr. Hobbs Applewood Smoked Bacon, Fried Egg $2 Each
Trident Cheese Burger
$18.00
(Choice of Cheddar, Pepper Jack, Swiss, Bleu) Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun, Fries; Wine Suggestion: Wild Thing Old Vines Zinfandel by Carol Shelton
BLT&A
$17.00
Vine Ripened Heirloom Tomato, Mr. Hobbs' Applewood Smoked Bacon, Crisp Lettuce, Avocado, Mayo, Ciabatta Roll. Beverage Suggestion: A Pilsner or Hazy IPA
Classic New England Lobster Roll
$24.00
The Original "Knuckle Sandwich" - Steamed Maine Lobster Knuckles, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Bun. Beverage Suggestion: A Pilsner or Hazy IPA
Grilled Blackened Chicken
$17.00
Grilled Chicken, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Roll, Fresh Greens. Beverage Suggestion: A Pilsner or Hazy IPA
Muir Woods Mushroom
$16.00
Grilled Portobello, Arugula, Roasted Peppers, Pepperoncini, Pesto Aioli, Ciabatta Roll, Fresh Greens. Beverage Suggestion: A Pilsner or Hazy IPA
Local Dungeness Crab
one half $26, whole $48; Wine Suggestion: Honig Sauvignon Blanc or Meomi Pinot Noir
Cold and Cracked
with mustard sauce, citrus/garlic aioli, cocktail sauce, Fresno Chile Slaw
Trident Boil
Herb Fish Fumet, Charred Lemon, Garlic Bread
Starters
see our specials page for oyster selection on-the-half-shell
Famous Clam Chowder – 40 Year Recipe
- Cup $8.00
- Bowl $12.00
Soup du Jour
- AQ
Clam Chowder Sourdough Bread Bowl
$20.00
with Classic Green or Caesar Salad
Crispy Domestic Calamari
$18.00
"Old Bay" Aioli, Meyer Lemon
Jumbo Gulf Shrimp Cocktail
$19.00
Cocktail Sauce & Lemon
Blistered Shishito Peppers
$12.00
Charred Lemon, Toasted Sesame, Sea Salt
Grilled Castroville Artichoke
$12.00
Cremolata, Garlic Citrus Aioli
Horseradish Deviled Eggs
- $7.00
- Bacon $9.00
- Dungeness Crab $11.00
- Osetra Caviar $15.00
P.E.I Mussels & Steamed Clams
$19.00
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread
Dungeness Crab Cakes
$22.00
Shaved Apple Fennel Slaw, Grapefruit, Citrus Aioli
Baked Oysters Trident (4)
$15.00
Heavy cream, fresh spinach, chipotle tabasco, pernod, shallots, garlic, asiago, fines herbes
Salads
Caesar Salad*
$12.00
Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing
Kale & Quinoa Salad
$15.00
Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette
Bibb & Bleu Salad
$16.00
Living Bibb Lettuce, Pt. Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette
Citrus, Beet, & Burrata Salad
$18.00
Blood and Cara Cara Oranges, Red and Golden Beets, Baby Arugula, Frisee, Burrata Cheese, Almonds, EVOO
Dungeness Crab Louie
$32.00
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing
- Chilled Jumbo Prawn
- $29.00
- Combo Louie
- $32.00
Classic Green Salad
$9.00
Local Greens, Cucumber, Cherry Tomatoes, Thin Sliced Red Onion, Sourdough Croutons, White Balsamic Vinaigrette
Iceberg Wedge
$12.00
Mr. Hobbs Bacon, Point Reyes Bleu Cheese Dressing and Crumbles, Cherry Tomatoes, Chives
Enjoy Your Salad with
Grilled Jumbo Prawns (5)
$12.00King Salmon
$12.00Dungeness Crab
$15.00Grilled Ahi Tuna
$14.00Grilled Chicken Breast
$8.00Portobello Mushroom
$7.00
*May Contain Raw Ingredients - Eating Raw Food May Cause Foodborne Illness
Main
The Trident Cioppino
$44.00
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams, Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread. Wine Suggestion: Saintsbury Pinot Noir, Carneros
Whole Branzino
$32.00
Flash-Fried, Market Vegetables, Chermoula, Charred Lemon. Wine Suggestion: ZD Chardonnay, California
Big Glory Bay King Salmon
$34.00
Spanish Rice, Half Moon Bay English Peas, Castelvetrano Olives, Mussels, Saffron Dijon Jus. Wine Suggestion: David Bruce Pinot Noir, Sonoma
Norwegian Halibut
$34.00
Cauliflower Puree, White Asparagus, Cara Cara Oranges, Fried Sunchokes, Herb Oil. Wine Suggestion: Sonoma Cutrer Chardonnay, Russian River
Seafood Linguini
$36.00
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine, Gremolata, Parmesano Reggiano. Wine Suggestion: Cakebread Cellars Sauvignon Blanc, Napa Valley
Pan Seared Jumbo Sea Scallops
$34.00
Parmesan Risotto, Half Moon Bay English Peas, Cherry Tomatoes, Bacon, Arugula, Chipotle Crema, Parmesano Reggiano. Wine Suggestion: Fleur de Prairie Dry Rose
Lobster Risotto
$32.00
Arugula, Cherry Tomatoes, Fresh Steamed Maine Lobster, Parmesan Reggiano. Wine Suggestion: Davis Bynum Chardonnay, Russian River
Local Petrale Sole
$30.00
Lemon Caper Sauce, Mashed Potatoes, Hericots Vert. Wine Suggestion: Honig Sauvignon Blanc, Napa Valley
Famous Fish & Chips
$30.00
Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw. Beverage Suggestion: Mt Tam Pale Ale, Marin Brewing Company
Fish Tacos (3)
$25.00
Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw. Wine Suggestion: Honig Sauvignon Blanc, Napa Valley
Vegan Linguine Puttanesca
$22.00
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro. Wine Suggestion: A. Rafanelli Zinfandel, Sonoma
- Add White Anchovies
- $5.00
- Add Ahi Tuna
- $14.00
Today's Oysters*
On the ½ Shell (Half Dozen $20, Dozen $38): "Hogwash" (Rice Wine Vinegar, Shallots, Jalapenos, Cilantro). Wine Suggestion: J Brut Rose, Sonoma
Kumiai, Baja, California
Deep cupped shells, crisp brine, unique grassy tone, sweet cucumber finish
Marin Miyagi, Tomales Bay, California
Elongated shells, smooth delicate meat, mild brine, slight minerality, kiwi-like finish
A Rotating Selection of East Coast Oysters
Changes Daily. Ask Your Server for Today's Choice
Pacific Raw*
Each $18, Combination (any three) $48. Wine Suggestion: Honig Sauvignon Blanc, Napa Valley
Ahi Tuna Poke
Pole & Line Caught Ahi, Ginger, Jalapeno, Scallion, Sesame, Tamari, Ogo, Fried Taro Chips
Salmon Tartar
Green Onion, Fresh Garlic, Fresh Lemon, Sesame, Soy, Fried Wontons
Scallop Crudo
Toasted Coriander, Meyer Lemon Oil, Togarashi, Serrano Chile, Micro Cilantro
White Fish Ceviche
Halibut and Corvina, Avocado, Heirloom Tomato Pico de Gallo, Diced Fresh Jalapenos, Fresh Corn Tortilla Chips
Sides
Famous Trident Creamy Mashed Potatoes
$8.00Loaded Mashed Potatoes (Staff Favorite!)
$12.00
cheddar cheese, scallions, bacon, jalapenos
Fried Brussels Sprouts
$10.00
bacon vinaigrette
Forest Mushroom Saute
$8.00Shoestring Fries
$5.00Gilroy Garlic Fries
$6.50Truffle Fries
$10.00Enjoy Live Music at the Trident
Mondays: Norris Clement on the Piano, 5-8
Wednesdays: John Strider on the Piano and Guitar, 5-8
Aloha Fridays: Rowan Brothers, 6-9
*May Contain Raw Ingredients Eating Raw Food May Cause Foodborne Illness
Irish Coffee
The Buena Vista's "World Famous" Irish Coffee
$11.00
Tullamore D.E.W. Irish Whiskey, Coffee, Cream
Banana Bites
$9.00
Coconut Crust Bananas, Salted Caramel Ice Cream, Macadamia Nut Chocolate Sauce
Layered Carrot Cake
$9.00
Spiced Caramel Sauce
Classic Vanilla Bean Crème Brûlée
$8.00
Almond Tuiles Cookie
Individual Mini Traditional NY Cheesecake
$9.00
Crème Fraiche, Raspberry Sauce
Banana Bread Pudding
$8.00
Rum Caramel Sauce
Flourless Lava Cake
$9.00
Dark Chocolate Ganache, Roasted Strawberry, Vanilla Gelato
Fiorello's Sorbet and Gelato
$8.00
Ask your server about today's selections
Weekend Brunch
Served Saturday, Sunday, and Certain Holidays, 10:30am – 3:00pm
Avocado Toast
$12.00
Sliced Avocado, Toasted Sesame Seeds, Crème Fraiche, Lemon Zest, EVOO, Sea Salt
- Add: Smoked Salmon
- $18.00
- Add: Dungeness Crab
- $22.00
Eggs Benedict
$18.00
Toasted English Muffin, Poached Organic Egg, Canadian Bacon, Hollandaise Sauce*, Breakfast Potatoes
Crab Cake Benedict
$24.00
Panko Dusted Crab, Poached Organic Egg, Hollandaise Sauce*, Breakfast Potatoes
Eggs Florentine
$16.00
Toasted English Muffin, Poached Organic Egg, Fresh Spinach Saute, Hollandaise Sauce*
Trident American Breakfast
$16.00
Three Eggs – your preference (Egg White Scramble Available), Three Slices Mr. Hobbs Applewood Smoked Bacon, Breakfast Potatoes, Fresh Fruit
Breakfast Sandwich
$19.00
Bacon, Lettuce, Tomato, and Avocado with a Fried Egg, Mayo, Ciabatta Roll
Sausalito Smoked Salmon Platter
$20.00
Sliced Smoked Salmon, Bagel, Cream Cheese, Tomatoes, Red Onions, Capers, Scrambled Eggs (Egg White Scramble Available)
Bridgeway French Toast
$15.00
Brioche, Fresh Fruit Compote, Chantilly Whipped Cream, Maple Syrup
Flatiron Steak & Eggs
$38.00
Grilled to Order, Organic Eggs – as you like them, Breakfast Potatoes, Heirloom Tomato Salsa
BBQ Baby Back Ribs
$24.00
House Made BBQ Sauce, Fries, Fresno Chile Slaw
Not-From-A-Can Ahi Tuna Melt
$21.00
Limited. Poached Fresh Sashimi Grade Ahi Tuna, Aioli, Pickles, Scallions, Swiss Cheese, Avocado, Ciabatta Roll, Tomato
Huevos Rancheros
$18.00
Two Eggs Any Style, Corn Tortilla, Black Beans, Heirloom Tomato Ranchero Salsa, Crème Fraiche, Scallions, Queso Blanco, Guacamole
Seafood Tostada
$22.00
Pan Seared Fresh Fish (AQ), Black Beans, Jicama Slaw, Guajillo Chile Salsa, Avocado Puree, Pickle Red Onion, Cilantro, Cotija Cheese
Chilaquiles
$18.00
Corn Tortilla Chips, Heirloom Tomato Salsa, Scrambled Eggs, Scallion, Sliced Avocado, Crème Fraiche, Queso Fresco
Sides and Adds
Mr. Hobb's Applewood Smoked Bacon (3)
$5.00Breakfast Potatoes
$5.00Smoked Salmon
$12.00Dungeness Crab
$15.00
*May Contain Raw Ingredients - Eating Raw Food May Cause Foodborne Illness
Beverage Specials
Bay Bacon Bloody Mary
$20.00
Gulf Prawns, Applewood Smoked Bacon, St. George Green Chile Vodka, House Made Bloody Mary Mix, Chile Salted Rim
Alcatraz Mary
$14.00
Gin, Vodka, or Tequila, House Made Bloody Mary Mix
Green Chile Spiced Bloody
$15.00
St. George Green Chile Vodka, House Made Bloody Mary Mix
Peach Bellini
$12.00
Wycliff Sparkling White Wine, Cipriani White Peach Nectar
The Trident Sunrise
$14.00
Hornitos Tequila Reposado, Orange Juice, Grenadine, Crème de Cassis
Peach Cooler
$15.00
Hangar 1 Mandarin, Bundaberg Peach Soda, Lemon
Kingston Trio Margarita
$15.00
Hornitos Tequila Reposado, Cointreau, Grand Marnier, Fresh Lime Juice, Agave, "Tommy's Ultimate Margarita Mix"
Nick's Lemon Drop
$15.00
Grey Goose Citron Vodka, Lemon Juice, Agave Nectar, Chambord, Sugar Rim
Tito's Mule
$15.00
Tito's Hand Made Vodka, Bundaberg Ginger Beer, Fresh Lime Juice
"Buena Vista" Irish Coffee
$11.00
As created at our World Famous Buena Vista Café, SF Tullamore D.E.W., Peerless Coffee, Whipped Heavy Cream
Local Brews on Tap
dinghy (12oz) $7, schooner (22oz) $13
Fort Point, Manzanita
Fort Point, Kolsch
Fieldwork, "Becky the Duck" Ale
Sons, Pilsner
Seismic Brewing, Shatter Cone IPA
Lagunitas, "Lil' Sumpin" Ale
Speakeasy, "Prohibition" Ale
Bear Republic, "Thru the Haze" IPA
Marin Brewing Co., Mt. Tam Pale Ale
Bottled/By the Can Beers
Corona
$7.00Budweiser
$7.00Stella Artois
$7.00Coors Light
$7.00Modelo Especial
$7.00Anchor Steam
$7.00Heineken
$7.00Becks NA
$7.00Henhouse Brewing Company - Saison and Oyster Stout
- 16 oz Cans $10.00
Main
Add a Grilled Chicken Breast to any salad $6
Clam Chowder
$15.00
by the pint
Dungeness Crab Cakes (2)
$21.00
Shaved Apple Fennel Slaw, Grapefruit, Citrus Aioli
Grilled Castroville Artichoke
$12.00
Gremolata, Garlic Citrus Aioli
Classic Caesar Salad
$12.00
Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing
Bibb & Bleu Salad
$16.00
Living Bibb Lettuce, Pt. Reyes Bleu Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette
Classic Green Salad
$9.00
Local Greens, Cucumber, Cherry Tomatoes, Thin Sliced Red Onion, Sourdough Croutons, White Balsamic Vinaigrette
Caesar Wrap
$18.00
Grilled Chicken Breast or Flatiron Steak, Caesar Salad, Fries - in a Soft Flour Tortilla
Fish & Chips
$30.00
Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw
Chicken Tenders & Chips
$22.00
Mary's Fresh Chicken Tenders, Fries, Ranch Dressing, Fresno Chile Slaw
Crispy Petaluma Chicken
$24.00
Brined and Roasted Half Chicken, Fries, Herb Chicken Jus
Steak & Frites
$38.00
Grilled Flatiron Steak, Fries, Brandy Peppercorn Sauce
Sandwiches
with fries or dressed greens
Trident Cheese Burger
$18.00
Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Cheddar or Swiss, Pickle, Brioche Bun
Fried Chicken Sandwich
$17.00
Bacon, Fresno Chile Slaw, Chipotle Aioli, Brioche Bun
Deep Fried Fresh Fish Sandwich
$20.00
Balsamic Tartar Sauce, Fresno Chile Slaw, Brioche Bun
Dungeness Crab Cake Sandwich
$21.00
Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Brioche Bun
Muir Woods Mushroom Sandwich
$16.00
Grilled Portobello, Arugula, Roasted Peppers, Pepperoncini, Pesto Aioli, Ciabatta Roll
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Now we've come full circle once again to The Trident, where you can enjoy the original decor from the 1960s, including the famous wall (and ceiling) art and rich, warm woodwork featuring voluptuously flowing curves. And following its original philosophy, The Trident offers satisfying and sophisticated fare showcasing local, organic and sustainably produced ingredients.