What's wrong with this menu?
The Trident
558 Bridgeway
Sausalito, CA 94965
Uber
MORE PHOTOS
more menus
Entree
Starters
Seafood
Specials
Desserts
Brunch
Cocktails
Wine
Entree
Starters and Salads
Add to any salad (except Sausalito Louie): Grilled Chicken Breast $6, Grilled Jumbo Shrimp $12, King Salmon $12, Dungeness Crab $15
Creamy San Francisco Style Clam Chowder – a 50 year recipe!
Sourdough Bread Bowl
- Cup $8.00
- Bowl $12.00
- With Classic Caesar or Green Salad $22.00
Crispy Domestic Calamari
$20.00
"Old Bay" Aioli, Meyer Lemon
Horseradish Deviled Eggs
- $7.00
- Bacon $10.00
- Dungeness Crab $14.00
- Osetra Caviar $15.00
Blistered Shishito Peppers
$12.00
Charred Lemon, Toasted Sesame, Sea Salt
Dungeness Crab Cakes (2)
$20.00
Apple Fennel Slaw, Grapefruit, Citrus Aioli
Grilled Castroville Artichoke
$12.00
Gremolata, Garlic Citrus Aioli
Jumbo Gulf Shrimp Cocktail 5
$20.00
Cocktail Sauce & Lemon
Salmon Tartar
$18.00
Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips
Whitefish Ceviche
$18.00
Avocado, Jalapenos, Pico, Tortilla Chips
P.E.I. Mussels & Steamed Clams
$22.00
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread
Classic Caesar Salad
$14.00
Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing
Kale & Quinoa Salad
$15.00
Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette
Bibb & Blue Salad
$16.00
Living Bibb Lettuce, Pt Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette
Green Garden Salad
$12.00
Farm Fresh Local Greens, Cucumber, Cherry Tomatoes, Red Onion, Sourdough Croutons
Sausalito Louie
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing
- Dungeness Crab $36.00
- Jumbo Prawns $30.00
- Combo $34.00
Truffle Risotto Vegetarian
$32.00
French Perigord Black Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Parmigiano-Reggiano
- Chicken Breast
- $6.00
- Pan Seared Scallops
- $14.00
- Steamed Maine Lobster
- $16.00
Heirloom Tomato Salad
$16.00
Fresh Creamy Burrata, Watermelon, Avocado, Aged Balsamic, Crushed Pinenuts
Sandwiches
with fries or dressed greens
Trident Cheese Burger
$20.00
Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun
Classic New England Style Lobster Roll
$25.00
Maine Lobster, Charred Lemon, Mayo, Celery, Fines Herbs, Toasted Split-Top Bun
BLT&A
$18.00
Heirloom Tomatoes, Hobb's Applewood Smoked Bacon, Crisp Lettuce, Avocado, Mayo, Ciabatta Bun
Chicken – Grilled or Fried
$18.00
Fried: Breaded Chicken Breast, Bacon, Fresno Chile Slaw, Chipotle Aioli, Butter Lettuce, Brioche Bun. Grilled: Fresh Chicken Breast, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Bun
Dungeness Crab Cake
$22.00
Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Bun
Seafood
The Trident Cioppino
$44.00
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams, Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread. Wine Suggestion: Saintsbury Pinot Noir, Carneros
New England Style Lobster Boil
$58.00
Whole LIVE Maine Lobster (average 1 3/4 Pounds each), Brentwood White Corn-on-the-Cobb, Steamed New Potatoes, Drawn Butter, Parsley, Charred Lemon, Garlic Bread. Wine Suggestion: ZD Chardonnay, California Coast
Big Glory Bay King Salmon
$34.00
Spanish Rice, Half Moon Bay English Peas, Castelvetrano Olives, Mussels, Saffron Dijon Jus. Wine Suggestion: David Bruce Pinot Noir, Sonoma or ZD Chardonnay, California Coast
Seafood Linguini
$36.00
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine, Gremolata, Parmesano Reggiano. Wine Suggestion: Sterling Viognier, Napa Valley
Bacon Wrapped Seared Jumbo Sea Scallops
$34.00
Mashed Potatoes, Chef's Garden Saute, Citrus Pan Sauce. Wine Suggestion: Arteza Chardonnay, "Los Carneros", Napa Valley
Local Petrale Sole
$30.00
Lemon Caper Sauce, Mashed Potatoes, Hericots Vert. Wine Suggestion: Duckhorn Sauvignon Blanc, Napa Valley
Famous Beer Battered Fish & Chips
$30.00
Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw. Beverage Suggestion: Mt Tam Pale Ale, Marin Brewing Company
Fish Tacos (3)
$26.00
Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw. Wine Suggestion: Honig Sauvignon Blanc, Napa Valley
Vegan Linguine Puttanesca
$22.00
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro. Wine Suggestion: A. Rafanelli Zinfandel, Sonoma
- Add White Anchovies
- $5.00
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $14.00
- Pan Seared BGB King Salmon
- $15.00
Truffle Risotto - VEGETARIAN
$32.00
French Perigord Black Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Parmigiano-Reggiano
- Grilled Chicken Breast
- $6.00
- Pan Seared Scallops
- $15.00
- Steamed Maine Lobster
- $16.00
- Dungeness Crab
- $18.00
Other Entrees
Bistro-Style Petaluma Chicken
$26.00
(Please Allow 25 Minutes) Brined, Pan Seared, and Oven Roasted Half Chicken, Garlic Mashed Potatoes, Herb Chicken Jus, Sauteed Spinach. Wine Suggestion: Sonoma Cutrer Chardonnay, Russian River
20oz Creekstone Bone-In Ribeye
$68.00
Cowboy Cut, "Cap-On", Mixed Mushroom Saute, Perigord Truffle Compound Butter, Sauteed Local Greens. Wine Suggestion: Rafael et Fils Cabernet Sauvignon, Napa Valley
The Ultimate Surf 'N Turf
$115.00
A Whole Maine Lobster Boil and A Trident Rib-Eye Make A VERY Impressive Platter!
Desserts
The Buena Vista's "World Famous" Irish Coffee
$11.00
Tullamore D.E.W. Irish Whiskey, Coffee, Cream
Banana Bites
$9.00
Coconut Crust Bananas, Heath Bar Salted Caramel Ice Cream, Macadamia Nuts, Chocolate Sauce
Layered Carrot Cake
$10.00
Spiced Rum Caramel Sauce
Classic Vanilla Bean Crème Brûlée
$9.00
Petite Almond Cookie
Individual Mini Traditional NY Cheesecake
$10.00
Crème Fraiche, Fruit Compote
Flourless Lava Cake
$10.00
Dark Chocolate Ganache, Roasted Strawberries, Vanilla Gelato
Fiorello's Sorbet and Gelato
$8.00
Ask your server about today's selections
SPECIALS
OYSTERS On-The-1/2-Shell
We Always have a Selection of the Freshest Oysters Available – Your Server Knows Today's Choices
- Half-Dozen $20.00
- Dozen $38.00
Baked Oysters Trident (4)
$15.00
Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs
Starters
see our specials page for oyster selection on-the-half-shell
Famous Clam Chowder – 40 Year Recipe
- Cup $8.00
- Bowl $12.00
Soup du Jour
- AQ
Clam Chowder Sourdough Bread Bowl
$20.00
with Classic Green or Caesar Salad
Crispy Domestic Calamari
$18.00
"Old Bay" Aioli, Meyer Lemon
Jumbo Gulf Shrimp Cocktail
$19.00
Cocktail Sauce & Lemon
Blistered Shishito Peppers
$12.00
Charred Lemon, Toasted Sesame, Sea Salt
Grilled Castroville Artichoke
$12.00
Cremolata, Garlic Citrus Aioli
Horseradish Deviled Eggs
- $7.00
- Bacon $9.00
- Dungeness Crab $11.00
- Osetra Caviar $15.00
P.E.I Mussels & Steamed Clams
$19.00
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread
Dungeness Crab Cakes
$22.00
Shaved Apple Fennel Slaw, Grapefruit, Citrus Aioli
Baked Oysters Trident (4)
$15.00
Heavy cream, fresh spinach, chipotle tabasco, pernod, shallots, garlic, asiago, fines herbes
Salads
Caesar Salad*
$12.00
Local Romaine, Shaved Parmesan Reggiano, Sourdough Croutons, White Anchovies, Caesar Dressing
Kale & Quinoa Salad
$15.00
Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette
Bibb & Bleu Salad
$16.00
Living Bibb Lettuce, Pt. Reyes Blue Cheese, Candied Pecans, Pears, White Balsamic Vinaigrette
Citrus, Beet, & Burrata Salad
$18.00
Blood and Cara Cara Oranges, Red and Golden Beets, Baby Arugula, Frisee, Burrata Cheese, Almonds, EVOO
Dungeness Crab Louie
$32.00
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing
- Chilled Jumbo Prawn
- $29.00
- Combo Louie
- $32.00
Classic Green Salad
$9.00
Local Greens, Cucumber, Cherry Tomatoes, Thin Sliced Red Onion, Sourdough Croutons, White Balsamic Vinaigrette
Iceberg Wedge
$12.00
Mr. Hobbs Bacon, Point Reyes Bleu Cheese Dressing and Crumbles, Cherry Tomatoes, Chives
Enjoy Your Salad with
Grilled Jumbo Prawns (5)
$12.00King Salmon
$12.00Dungeness Crab
$15.00Grilled Ahi Tuna
$14.00Grilled Chicken Breast
$8.00Portobello Mushroom
$7.00
*May Contain Raw Ingredients - Eating Raw Food May Cause Foodborne Illness
Main
The Trident Cioppino
$44.00
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams, Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread. Wine Suggestion: Saintsbury Pinot Noir, Carneros
New England Style Lobster Boil
$55.00
Whole LIVE Maine Lobster (average 1 3/4 Pounds each), Brentwood White Corn-on-the-Cobb, Steamed New Potatoes, Drawn Butter, Parsley, Charred Lemon, Garlic Bread
Pan Seared Jumbo Sea Scallops
$34.00
Brentwood White Corn Veloute, Saute of Fingerling Potato, Summer Squash, Spinach, Meyer Lemon
Seafood Linguini
$36.00
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine, Gremolata, Parmesano Reggiano. Wine Suggestion: Cakebread Cellars Sauvignon Blanc, Napa Valley
Bacon Wrapped Pan Seared Jumbo Sea Scallops
$32.00
Mashed Potatoes, Chef's Garden Saute, Citrus Pan Sauce
Local Petrale Sole
$30.00
Lemon Caper Sauce, Mashed Potatoes, Hericots Vert. Wine Suggestion: Honig Sauvignon Blanc, Napa Valley
Famous Beer Battered Fish & Chips
$30.00
Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw. Beverage Suggestion: Mt Tam Pale Ale, Marin Brewing Company
Fish Tacos (3)
$25.00
Fresh Pacific Corvina Sea Bass, Corn Tortillas, Avocado, Mango Salsa, Fresno Chile Slaw. Wine Suggestion: Honig Sauvignon Blanc, Napa Valley
Truffle Risotto - Vegetarian
French Perigord Black Truffle, Foraged Mushrooms, Baby Spinach, Half Moon Bay English Peas, Parmigiano-Reggiano
- Grilled Chicken Breast
- $6.00
- Pan Seared Scallops
- $15.00
- Steamed Maine Lobster
- $16.00
- | Dungeness Crab
- $16.00
Vegan Linguine Puttanesca
$22.00
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro. Wine Suggestion: A. Rafanelli Zinfandel, Sonoma
- Add White Anchovies
- $5.00
- Add Ahi Tuna
- $14.00
Today's Oysters*
On the ½ Shell (Half Dozen $20, Dozen $38): "Hogwash" (Rice Wine Vinegar, Shallots, Jalapenos, Cilantro). Wine Suggestion: J Brut Rose, Sonoma
Baked Oysters Trident 4
$15.00
Fresh spinach, chipotle Tabasco, Pernod, shallots, garlic, asiago, fines herbs
*May Contain Raw Ingredients Eating Raw Food May Cause Foodborne Illness
Irish Coffee
The Buena Vista's "World Famous" Irish Coffee
$11.00
Tullamore D.E.W. Irish Whiskey, Coffee, Cream
Banana Bites
$9.00
Coconut Crust Bananas, Salted Caramel Ice Cream, Macadamia Nut Chocolate Sauce
Layered Carrot Cake
$9.00
Spiced Caramel Sauce
Classic Vanilla Bean Crème Brûlée
$8.00
Almond Tuiles Cookie
Flourless Chocolate Decadence Cake (GF)
$11.00
Scharfeberger Dark Chocolate, Fresh Raspberries and Puree, Mint
Layered Fantasy Cake
$15.00
Originally Created for Frank Sinatra Chocolate Cake, Chocolate Mousse, NY Style Cheesecake, Roasted Strawberries
Individual Mini Cheesecakes – JM Rosen's, Petaluma
$10.00
Traditional New York Style Crème Fraiche, Fruit Compote Refreshing Lemon Meyer Lemon Zest Summer Mango White Chocolate, Shaved Coconut
Fiorello's Sorbet and Gelato
$8.00
(Ask your server about today's selections)
Weekend Brunch
Served Saturdays, Sundays, and Certain Holidays, 10:30 am – 3:00 pm
Avocado Toast
Sliced Avocado, Toasted Sesame Seeds, Crème Fraiche, Lemon Zest, EVOO, Sea Salt
- $12.00
- Add: Smoked Salmon $18.00
- Add: Dungeness Crab $22.00
Eggs Benedict
$18.00
Toasted English Muffin, Poached Organic Egg, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes
Crab Cake Benedict
$24.00
Panko Dusted Crab, Poached Organic Egg, Hollandaise Sauce, Breakfast Potatoes
Steak & Eggs Benedict
$26.00
Toasted English Muffin, Grilled Flatiron, Poached Organic Egg, Hollandaise Sauce, Breakfast Potatoes
Eggs Florentine
$16.00
Toasted English Muffin, Poached Organic Egg, Fresh Spinach Saute, Hollandaise Sauce
Trident American Breakfast
$16.00
Three Eggs – your preference (Egg White Scramble Available), Three Slices Mr. Hobbs Applewood Smoked Bacon, Breakfast Potatoes, Fresh Fruit
Sausalito Smoked Salmon Platter
$20.00
Sliced Smoked Salmon, Bagel, Cream Cheese, Tomatoes, Red Onions, Capers, Scrambled Eggs (Egg White Scramble Available)
Huevos Rancheros
$18.00
Two Eggs Any Style, Corn Tortilla, Black Beans, Heirloom Tomato Ranchero Salsa, Crème Fraiche, Scallions, Queso Blanco, Guacamole
Seafood Tostada
$22.00
Pan Seared Fresh Fish (AQ), Black Beans, Jicama Slaw, Guajillo Chile Salsa, Avocado Puree, Pickle Red Onion, Cilantro, Cotija Cheese
Truffle Scramble
$25.00
Three Eggs Lightly Scrambled, Parmigiano Reggiano, Chives, Shaved French Perigord Truffle, Breakfast Potatoes or Fresh Fruit, Warm Sliced Sourdough Bread
Sides and Adds
Mr. Hobb's Applewood Smoked Bacon (3)
$5.00Breakfast Potatoes
$5.00Smoked Salmon
$12.00Dungeness Crab
$15.00Brunch Beverages
Served Saturdays, Sundays, and Certain Holidays, 10:30 am – 3:00 pm
Trident Silver Fizz (Blended)
$18.00
Tanqueray Dry Gin or Hanson Organic Vodka, Fresh Lemon and Lime, Simple Sugar, Heavy Cream, Vanilla Ice Cream, Orange Flower Water
Bay Bacon Bloody Mary
$20.00
Gulf Prawns, Applewood Smoked Bacon, St. George Green Chile Vodka, House Made Bloody Mary Mix, Chile Salted Rim
Alcatraz Mary
$14.00
Well Gin, Vodka, or Tequila, House Made Bloody Mary Mix
Mimosas
$12.00
Wycliff Sparkling White Wine, Fresh Squeezed OJ, Grapefruit Juice, or Cranberry
The Trident Sunrise
$14.00
Herradura Silver, Orange Juice, Grenadine, Crème de Cassis
"Buena Vista" Irish Coffee
$11.00
As created at our World Famous Buena Vista Café, SF Tullamore D.E.W., Peerless Coffee, Whipped Cream
Local Beers on Tap
Dinghy (12oz) $7; Schooner (22oz) $13
Fort Point Manzanita
Fort Point Kolsch
Fieldwork "Becky the Duck" Ale
Sons Pilsner
Seismic Brewing Shatter Cone IPA
Lagunitas "Lil' Sumpin" Ale
Speakeasy "Prohibition" Ale
Bear Republic "Thru the Haze" IPA
Marin Brewing CO. Mt. Tam Pale Ale
Bottled Beers
$7
Corona
Budweiser
Stella Artois
Coors Light
Modelo Especial
Anchor Steam
Heineken
Becks NA
Other
Hot Tea
$3.50Peerless Organic Coffee
$3.00Cappuccino
$5.00Espresso
$3.25Latte
$4.00Fresh Squeezed OJ
$5.00House Made Lemonade
$3.50Fresh Brewed Iced Tea
$3.50Flavored Lemonade
$4.45Bottled Mexican Coke
$4.00Sprecher Gourmet Root Beer
$5.00Bundaberg Ginger Beer / Sparkling Peach
$6.00Beverage Specials
Bay Bacon Bloody Mary
$20.00
Gulf Prawns, Applewood Smoked Bacon, St. George Green Chile Vodka, House Made Bloody Mary Mix, Chile Salted Rim
Green Chile Spiced Bloody
$15.00
St. George Green Chile Vodka, House Made Bloody Mary Mix
Blood Orange Paloma
$15.00
Casa Noble Blanco Tequila – 100% Blue Agave, Bundaberg Blood Orange Soda
Peach Bellini
$12.00
Wycliff Sparkling White Wine, Cipriani White Peach Nectar
The Trident Sunrise
$14.00
Herradura Silver Tequila, Orange Juice, Grenadine, Crème de Cassis
Grapefruit Mojito
$15.00
Bacardi Grapefruit Rum, Grapefruit Juice, Muddled Lime and Mint, Splash Soda
"Saba Rock" Pain Killer
$15.00
Mount Gay Black Barrel Rum, Pureed Coconut, Fresh OJ, Pineapple Juice
Nick's Lemon Drop
$15.00
Grey Goose Citron Vodka, Lemon Juice, Agave Nectar, Chambord, Sugar Rim
Peach Cooler
$15.00
Hangar 1 Mandarin, Bundaberg Peach Soda, Lemon
Kingston Trio Margarita
$15.00
Herradura Silver, Cointreau, Grand Marnier, Fresh Lime Juice, Agave, "Tommy's Ultimate Margarita Mix"
Will's Spiced Pear Lemon Martini
$15.00
Bacardi Light Rum, Lemon Juice, Simple Sugar, Agave Nectar, Spiced Pear Liqueur, Sugar Rim
Tito's Mule
$15.00
Tito's Hand Made Vodka, Bundaberg Ginger Beer, Fresh Lime Juice
"Buena Vista" Irish Coffee
$12.00
As created at our World Famous Buena Vista Café, SF Tullamore D.E.W., Peerless Coffee, Whipped Heavy Cream
Local Brews on Tap
dinghy (12oz) $7, schooner (22oz) $13
Drakes Brewing Amber Ale
- dinghy 16oz $8.00
- schooner 22oz $12.00
Sons Pilsner
- dinghy 16oz $8.00
- schooner 22oz $12.00
Lagunitas "Lil Sumpin' Sumpin' Ale
- dinghy 16oz $8.00
- schooner 22oz $12.00
Seismic Brewing Shatter Cone IPA
- dinghy 16oz $8.00
- schooner 22oz $12.00
Speakeasy "Prohibition" Ale
- dinghy 16oz $8.00
- schooner 22oz $12.00
Fieldwork Brewing "Quiet Harbors" IPA
- dinghy 16oz $8.00
- schooner 22oz $12.00
Bear Republic "Thru the Haze" IPA
- dinghy 16oz $8.00
- schooner 22oz $12.00
Marin Brewing Co. Mt. Tam Pale Ale
- dinghy 16oz $8.00
- schooner 22oz $12.00
Russian River "STS" Pilsner
- dinghy 16oz $8.00
- schooner 22oz $12.00
Bottled / By the Can Beers
Corona
$7.00Budweiser
$7.00Stella Artois
$7.00Coors Light
$7.00Modelo Especial
$7.00Heineken
$7.00Anchor Steam
$7.00Becks NA
$7.00Russian River Brewing Company
Pliny the Elder and Blind Pig
- Btls 17.25oz $10.00
Henhouse Brewing Company - Oyster Stout
- Cans (16 oz) $10.00
Hoocha Hard Kombucha
$10.00
5.0% alc - Crisp Apple, Grapefruit, Raspberry, Ginger
Other
Hot Tea
$3.50Fresh Squeezed OJ
$5.00Fresh Brewed Iced Tea
$3.50House Made Lemonade
$3.50Peerless Organic Coffee
$3.00Flavored Lemonade
$4.50Espresso
$3.50Bottled Mexican Coke
$4.00Latte
$4.00Sprecher Gourmet Root Beer
$5.00Cappuccino
$5.00Bundaberg Ginger Beer / Sparkling Peach
$6.00Sparkling
Moet
- Split (1/4 Btl) $20.00
Villa Sandi Prosecco, Veneto, Italy
- $11.00
- $44.00
Mumm, Napa Brut Prestige
- $12.00
- $48.00
J Brut Rosé, Sonoma
- $18.00
- $75.00
'15 Domaine Carneros Brut, Napa
- $19.00
- $75.00
Veuve Clicquot "Yellow Label", France
$120.00'16 Schramsberg Brut Rosé, Napa Valley
$78.00'09 Dom Perignon Brut, France
$375.00Sauvignon Blanc
'19 Honig, Napa Valley 40 Years
- $12.00
- $48.00
'18 Duckhorn, Napa Valley
- $14.00
- $56.00
'18 Ferrari Carano "Fumé Blanc", Sonoma
$36.00'18 Cakebread Cellars, Napa Valley
$75.00Chardonnay
'17 Hess Collection, Napa Valley
- $12.00
- $48.00
'16 Davis Bynum, Russian River
- $12.00
- $48.00
'16 Artesa Los Carneros, Napa Valley
- $12.00
- $48.00
'17 Sonoma Cutrer, Russian River
- $14.00
- $56.00
'17 Laird Family, Cold Creek - Napa Valley
- $15.00
- $60.00
'16 Patz and Hall, Sonoma
- $18.00
- $70.00
'17 ZD, California
- $20.00
- $78.00
'16 Cakebread, Napa Valley
- 1/2 Btl $56.00
'16 Rafael et Fils, Napa Valley
$60.00'18 Lynmar Estate, Russian River
$65.00'18 Rombauer, Carneros
$75.00'15 Robert Craig "Gap's Crown", Sonoma
$85.00'15 Pahlmeyer "Jayson", Napa Valley
$90.00'14 Chateau Montelena, Napa Valley
$95.00Other Whites
'18 Riesling, Kung Fu Girl, Washington
- $10.00
- $38.00
'18 Pinot Grigio, Banfi, Italy
- $12.00
- $48.00
'18 Pinot Grigio, Laird Family, Napa Valley
- $12.00
- $48.00
'18 Pinot Gris, Etude, Carneros
- $15.00
- $60.00
'17 Coquille Blanc, C Shelton, Paso Robles
- $12.00
- $48.00
'16 Viogner, Sterling Vineyards, Napa Valley
- $12.00
- $48.00
Summer of Rosé 2020
'18 Angeline Rosé of Pinot
- $12.00
- $48.00
'19 Fontaine, Organic Dry Rose
- $12.00
- $48.00
'18 Silver Trident Winery, Napa Valley
- $12.00
- $48.00
'18 Fleur de Prairie Dry Rosé
- $13.00
- $52.00
'19 Brockmeyer, Rose of Grenache
- $12.00
- $48.00
'17 Marimar Estate, Rosé of Pinot Noir
$57.00Pinot Noir
'17 Meiomi, California
- $12.00
- $48.00
'16 Artesa Los Carneros, Napa Valley
- $14.00
- $56.00
'17 Migration by Duckhorn, Sonoma Coast
- $15.00
- $60.00
'16 Wild Horse
- 1/2 Btl $24.00
'15 Saintsbury, Carneros
$74.00'16 Emeritus "Hallberg Ranch"
$78.00'15 David Bruce, Sonoma
$85.00'17 Flowers, Sonoma
$95.00'14 Marimar Estate, "Cristina", Russian River
$110.00'16 Lynmar, "Quail Hill", Russian River
$125.00'12 Clos de la Tech, Santa Cruz
$85.00Merlot
'15 Kunde, Sonoma
- $12.00
- $46.00
'14 Charles Krug, Napa Valley
$50.00'16 Emmolo, Napa Valley
$85.00Cabernet Sauvignon
'16 Robert Mondavi, Napa Valley
- $16.00
- $64.00
'16 Rafael et Fils, Napa Valley
- $22.00
- $85.00
'16 Synthesis, Napa Valley
- $22.00
- $85.00
'16 Robert Hall, Pasa Robles
- $12.00
- $48.00
'16 Hall, Napa Valley
$80.00'15 Silver Oak, Alexander Valley
$125.00'10 Rosati, Mendocino
$125.00'14 Silver Oak, Napa Valley
$165.00'13 Kelly Fleming, Napa Valley
$180.00'14 Robert Mondavi "Opus One", Napa Valley
$375.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Now we've come full circle once again to The Trident, where you can enjoy the original decor from the 1960s, including the famous wall (and ceiling) art and rich, warm woodwork featuring voluptuously flowing curves. And following its original philosophy, The Trident offers satisfying and sophisticated fare showcasing local, organic and sustainably produced ingredients.