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The Townsend Hotel
100 Townsend St
Birmingham, MI 48009
Uber
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Dinner Menu
Beginnings
Cucumber Rolls
$8.00
julienne spring vegetables, fresh herbs, vietnamese dipping sauce
Seared Ahi Tuna
$20.00
cerignola olive & black garlic emulsion, orange powder & sundried tomato sauce vierge
Todays Oyster Selection
$18.00
classic mignonette, cocktail sauce
Classic Shrimp Cocktail
$19.00
u-10 prawns & fresh horseradish root
Maine Lobster & Jumbo Lump Crab Cake
$14.00
served with red pepper aioli
Hundon Valley Foie Gras
$28.00
torchon & seared foie, organic popcorn, brioche bread, blueberry compote
Short Rib Spring Roll
$12.00
korean bbq, asian slaw, soy dipping sauce
Lobster Spring Roll
$16.00
maine lobster, cabbage & vegetable slaw, tomatillo salsa
Hot
French Onion Soup
$8.00
caramelized onions, gruyere & provolone cheese
Chefs Creation
$6.00
soup of the day inspired by seasonal ingredients
Cold
all salads available in entrée portion with shrimp, chicken,tuna or salmon
Townsend House Salad
$10.00
maytag blue cheese, shaved red onion, toasted walnuts, croutons & our signature vinaigrette
Hydro Bibb Salad
$15.00
peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts
Tomato & Mozzarella Terrine
$14.00
fresh buffalo mozzarella, vine ripened tomatoes, balsamic reduction
Rugby Chopped Salad
$14.00
artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini
Rugby Summer Salad
$14.00
smoked cous cous, frisee, cherry tomato confit, compressed melon, cucumber, labne
Traditional Caesar Salad
$10.00And Then
Roasted Organic Chicken Breast
$30.00
butternut squash, cipollini onion, baby carrot, turnip,buttermilk biscuit, black garlic jus
Quinoa & Black Bean Cake
$22.00
pickled cucumber, tomato & parsley salad, chick pea fries, yogurt-tahini sauce
Scottish Salmon
$38.00
smoked cous cous, grape tomato, black olive, compressed winter fruit, cucumber, labne
Dover Sole Served Tableside
$48.00
a rugby classic
Lafrieda’s Rugby Burger
bacon, caramelized vidalia onions, white cheddar, fries
- $22.00
- Add Sunny Egg $3.00
Roasted Veal Breast
$46.00
anson mills polenta agnolotti, baby spinach, grape tomato, veal jus
Snake River Farms Wagyu Short Rib
$42.00
anson mills polenta, brussel sprouts, pickled watermelon rind, licorice
Grilled Prime Tenderloin
$42.00
cauliflower, swiss chard, thumbelina carrot, matsutake mushroom, roasted shallot sauce
Seared Ahi Tuna
$44.00
pea shoot & edamame salad, carmel soy glaze, edamame puree, chili oil, puffed rice
Prime New York Strip
$45.00
roasted michigan asparagus, mushroom & leek pave, brown butter parsley sauce
Maple Leaf Farms Duck Breast
$35.00
swiss chard, parsnip puree, orange segment, almond, brown butter
Seared Maine Diver Scallops
$38.00
pumpkin puree, pork belly, baby bok choy, pepita, almond, hoisin-balsamic sauce
Braised Veal Cheeks
$35.00
pot au feu, robuchon potato, birch sauce
Browse Nearby
General Info
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 9:30pm
Thursday:
7:00am - 9:00pm
Friday:
7:30am - 8:30pm
Saturday:
6:30am - 9:00pm
Sunday:
7:30am - 5:30pm
About Us
The Townsend Hotel is a gem of European elegance, tucked away amidst the pleasing parks, sophisticated designer shops and nationally acclaimed art galleries of Birmingham.
A perfectly cut chandelier celebrates your arrival with glittering crystals of light. Cherry wood panels adorn the walls, while sprays of fresh flowers complete the traditional décor.
Exquisitely appointed Guest Rooms and Suites welcome you with fine furnishings, luxurious beds and linens, marble bathrooms, and the calm and privacy of a quiet suburban location. Our staff welcomes you with exceptional courtesy, a desire to serve, and genuine hospitality.
Our Rugby Grille offers a sumptuous menu of innovative American-Continental cuisine, accompanied by a selection of the world's finest wines and spirits. The Rugby Grille has been recognized with many culinary awards including, "One of the Top Ten Best Restaurants in the United States," by Zagat's Restaurant Guide.