roasted mushrooms, onions, Gruyère, mixed green salad, basil-balsamic dressing
Eggs and Omelettes
CHOOSE A "BENNIE"
served with two poached eggs, home fries and hollandaise sauce CLASSIC.............Canadian bacon, English muffin.................13.25 CHESAPEAKE......jumbo lump crab cakes, English muffin.......17.95 NORWEGIAN......smoked salmon, English muffin................14.25
Corn Beef Hash
potatoes, peppers, onions, fried eggs
ham, mushrooms, onions, Cheddar, home fries
sausage, scrambled eggs, Cheddar, salsa, avocado, chili flour tortilla
Tombs Breakfast Sandwich
scrambled eggs, smoked-bacon and sausage, Cheddar, challah bread, home fries
*May contain raw or under-cooked ingredients. Information is available upon request regarding safety of these items,
Menu 1 (Per Person)
Includes the following: Grilled chicken sandwich with boneless breast of chicken topped with Monterey Jack cheese and crisp bacon, served with French fries OR Hamburger or cheeseburger served with lettuce, tomato and French fries OR Grilled chicken Caesar salad tossed with classic Caesar dressing, Parmesan cheese and croutons. Tombs brownie served with vanilla ice cream for dessert.
Menu 2 (Per Person)
Includes the following: Cup of soup OR Mixed green salad. Seasonal fish served over rice with fresh vegetables OR Sliced steak with oven-roasted potatoes, fresh vegetables and gravy OR Lemon pepper chicken served with rice pilaf and fresh vegetables OR Ravioli topped with marinara and Parmesan cheese. Tombs brownie served with vanilla ice cream for dessert.
Our chef changes the menus daily based on the availibility of a fresh and seasonal product. Our online menus contain samplings of what we offer. Please call The Tombs at 202.337.6668 for a more complete listing.
Please note: Our chef changes the menus daily based on the availibility of a fresh and seasonal product. Our online menus contain samplings of what we offer. Please call The Tombs at 202.337.6668 for a more complete listing.
Late Night Menu
**Available from 10:00 p.m. to 12 a.m. Monday through Thursday and 10:00 p.m. to 1:00 a.m. on Friday and Saturday**
NY Style Pizza Slice
Sweet Bacon Tots
Chili Cheese Fries
Fully Loaded Hot Dog
Chicken Finger Basket
Buffalo Chicken Sandwich
Soup and Sandwich
Clyde's Chili or Eight Bean Vegetable Chili
add Cheddar, sour cream or onions 25¢ each
Mon- Fri from 3pm to 6pm at the bar
$3 beer, $4 wine, $5 food (see bar menu for featured items)
Williamsburg, VA, 5.20 ABV
Pottsville, PA, 4.40% ABV
Blue Moon Belgian White
Golden, CO, 5.40% ABV
Goose Island IPA
Chicago, IL, 5.90% ABV
Sauvignon Blanc, Mars and Venus, Tierra de Castilla, Spain
Crisp and refreshing, with aromas and flavors of citrus and melon
Pinot Noir, Pierre Henri, Languedoc-Roussillon, France
light and pleasing, fresh cherries and strawberries
with spicy honey mustard
Pork Belly Steamed Buns
cucumber, cilantro, scallions, hoisin, sriracha
classic, roasted red pepper and grilled scallions served with a warm pita
Situated on the edge of Georgetown University's campus, The Tombs is a neighborhood restaurant by day and a popular gathering place for Georgetown students by night. Along with 1789 and F. Scott's, The Tombs rounds out a trio of restaurants built in a Federal-style townhouse dating from the mid-1800s. When Georgetown alumnus Richard McCooey founded The Tombs in 1962, he named it after a mention in T.S. Eliot's poem "Bustopher Jones: The Cat About Town." Whether it's students watching a Hoya basketball game, Georgetown alumni sharing a pitcher of lager or neighbors enjoying Sunday brunch after visiting Holy Trinity Church, The Tombs traditions run deep.