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The Tobacco Company Restaurant
1201 E Cary St
Richmond, US-VA 23219
Uber
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Dinner Menu
Dessert Menu
Kids Menu
Dinner Menu
Appetizers
Ahi Tuna
$16.00
Seared rare, sliced and chilled over bok choy slaw with wasabi, soy sauce and sesame ginger dressing
Crab Cake
$18.00
Seared jumbo lump crab cake with fennel, toasted almond, dried cranberries and mandarin orange salad
Shrimp Cocktail
$16.00
Four jumbo poached shrimp with lemon and cocktail sauce
Burrata
$14.00
Fresh mozzarella, vine-ripe tomatoes, arugula, pesto oil and balsamic reduction served with garlic toast points
Coconut Shrimp
$14.00
Five fried coconut crusted shrimp with Thai chili mango and Cajun tartar sauce
Fried Oysters
$18.00
Five crispy fried Chesapeake Bay oysters over black eyed pea corn relish and jalapeno vinaigrette with chipotle mayo
Mushroom Nantua
$18.00
Five mushrooms stuffed with jumbo lump crab accompanied with mornay and Hollandaise sauce
Escargot
$18.00
Five puff pastries filled with escargot, finished with a garlic herb butter and wilted arugula
Fried Green Tomatoes
$15.00
Topped with bacon onion jam, white cheddar pimento, and chipotle mayo
Meatballs
$12.00
Angus beef and fresh ground pork baked with tomato sauce and Parmesan cheese
Calamari
$14.00
Flash fried tubes & tentacles with lemon, Thai chili mango and Cajun tartar sauce
Ceviche
$14.00
Scallops, shrimp and calamari with jalapeno, diced avocado, tomatoes, red onion, cucumbers and cilantro bursting with lemon and lime
Soups & Salads
She Crab Soup
Blue crab, dry sherry, crab stock, rich cream and red bell pepper
- $7.00
- $9.00
Caesar Salad
$12.00
Romaine, Parmigiano Reggiano, garlic croutons and our house-made Caesar dressing Anchovies available upon request
Mambo Salad
$12.00
Romaine tossed with our house-made Caesar dressing that has been whipped with wasabi and gorgonzola, topped with garlic croutons and gorgonzola crumbles
Wedge Salad
$12.00
Baby iceberg lettuce with bacon onion jam, spiced pecans, grape tomatoes, gorgonzola crumbles and gorgonzola dressing
Spinach Salad
$12.00
Baby spinach, avocado, red onion, chopped egg, Parmigiano Reggiano, applewood bacon, and balsamic dressing
Arugula
$14.00
Baby arugula, spiced pecans, goat cheese, dried cranberries, and balsamic reduction
From the Grill
ACCOMPANIMENTS Sautéed Shrimp $9, Oscar- Jumbo lump crab, asparagus and bearnaise sauce $18, Scallops $20, Sautéed mushrooms $7, Sautéed onions $5, Garlic gorgonzola cream $6, Bearnaise $4, Crab cake $16
Prime Rib
Slow roasted house specialty, served with a baked potato and the vegetable du jour
- $39.00
- $48.00
8oz Filet Mignon
$50.00
Served with grilled asparagus and Yukon Gold whipped potatoes, topped with rosemary butter
14oz Ribeye
$46.00
Served with roasted fingerling potatoes and applewood bacon succotash
16oz Prime N.Y. Strip
$60.00
Served with a baked potato and the vegetable du jour, topped with chimichurri sauce
24oz Porterhouse
$65.00
Served with fingerling potatoes and the vegetable du jour
Steak Oscar
$64.00
8oz filet mignon topped with jumbo lump crab and bearnaise, served with Yukon Gold whipped potatoes and grilled asparagus
Tournedos Bayou
$55.00
Two 4oz fillet mignon medallions, grilled shrimp, and grilled mushroom caps all topped with bearnaise, served with Yukon Gold whipped potatoes and asparagus
Black & Blue
$55.00
8oz filet topped with Cajun seasoning and roasted garlic gorgonzola cream, served with Yukon Gold whipped potatoes and broccolini
Pork Tenderloin
$24.00
Three molasses marinated pork medallions, served with whipped sweet potatoes and southern collard greens with bacon, finished with apple butter
Pork Chop
$28.00
12oz center-cut bone-in chop, topped with dijon and whole grain mustard cream sauce, served with Yukon gold whipped potatoes and broccolini
Seafood & Such
Jumbo Lump Crab Cakes
$38.00
Two pan seared crab cakes, Carolina Gold Rice pilaf, grilled asparagus and Cajun tartar
Scottish Salmon
$35.00
Soy honey glazed grilled salmon, Carolina Gold Rice pilaf, vegetable du jour
Sea Bass - Seasonal
$45.00
Served over applewood bacon succotash finished with lemon caper butter
Diver Scallops
$48.00
Four pan seared scallops, Carolina Gold Rice pilaf, wilted arugula and maple butter
Company Chicken
$26.00
Breaded and pan fried chicken breast with Virginia ham, roasted red peppers, shiitake mushrooms and sherry cream sauce. Served with Yukon Gold whipped potatoes and grilled asparagus
Seafood Pasta
$38.00
Scallops, crab, shrimp, roasted red peppers, asparagus and linguine all tossed in a smoked gouda garlic cream sauce
Cajun Catfish
$24.00
Blackened catfish served over Carolina Gold rice pilaf with cornbread, vegetable du jour, chorizo sausage patty, and creole tomato sauce
Tobacco Company Meatloaf
$22.00
Served with Yukon Gold whipped potatoes, collard greens with bacon, and mushroom gravy
Vegetable Lasagna
$19.00
Portabella mushrooms, roasted red peppers, baby spinach and three cheeses layered in tender pasta and tomato sauce
Dessert
Butter Cake for Two
$12.00
Our signature dessert. Extra buttery, moist yellow cake with cream cheese center, served warm with vanilla bean ice cream and chocolate sauce
Mary Martin's Cheese Pie
$8.00
Our famous light and fluffy whipped cheese pie with a graham cracker crust. Served with sliced peaches, raspberry sauce, and whipped cream
Florida Key Lime Pie
$9.00
Traditional tart Key Lime filling with a gingersnap, pecan, graham cracker, and coconut crust. Served with fresh whipped cream and raspberry sauce
Flourless Chocolate Torte
$11.00
Rich chocolate cake with dark chocolate ganache, raspberry sauce, and fresh raspberries
Curles Neck Pecan Pie
Slice of Southern warm pecan pie made with fresh cracked pecans from the famous Curles Neck Farm, topped with caramel sauce / add a scoop of vanilla ice cream
- $8.00
- $10.00
Vanilla Bean Ice Cream
$6.00Sorbeto
$6.00Main
Choice of two for each entree: Mashed potatoes, French fries, Creamed spinach, Vegetable du jour, Apsaragus
Fettucine
$7.00
with butter and parmesan
Chicken Tenders
$8.00
with BBQ or Honey Mustard
Vegetable Lasagna
$10.00Fettucine and Meatballs
$10.00
with marinara
Grilled Chicken Breast
$12.00Meatloaf
$12.00
with mushroom gravy
Filet Mignon
$16.00Prime Rib
$16.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Late Night
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
4:00pm - 9:30pm
About Us
Richmond’s Premier Dining Experience for Over 40 Years