grilled marinated portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato
Wood-fired Open Faced Pheasant Melt
$13.00
pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato
Wood-fired Open Faced Prime Rib Melt
$11.00
shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato
Wood-fired Open Faced Chipotle Pork Melt
$10.00
pulled pork with chipotle bbq topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato
Angus Burger
$9.00
1/2 lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato
Crabby Patty
$12.00
a crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato
Moroccan Spiced Lamb Burger
$14.00
1/2 lb. ground lamb with moroccan spices and mango salsa on a toasted bun with choice of potato