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The Tipsy Pig
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Menu
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2231 Chestnut Street
San Francisco, CA 94123
Uber
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Brunch Menu
Dinner Menu
Happy Hour
Wine List
Desserts
Brunch Menu
Brunch
Brunch
On The Side
Monin Cocktails
substitute goat cheese, shropshire blue or smoked cheddar $1
Scramble
$13.00
goat cheese, asparagus, prosciutto & meyer lemon buerre blanc on pain de mie toast.
Huevos Rancheros
$13.00
salsa verde, refried black beans, jack cheese, smashed avocado, pico de gallo & a fried egg.
Duck Confit Hash
$14.00
spring onion, sweet potato, salsa verde, rocolla salad & a fried egg.
Slow Cooked Eggs
$14.00
sausage ragout, braised dino kale, crispy roasted garlic polenta & levain toast.
Breakfast Sandwich
$12.00
smoked bacon, white cheddar & an over medium egg with tater tots.
Dutch Pancake
$12.00
ricotta, strawberries, tarragon, pepper-candied bacon & maple syrup.
Shaved Asparagus Salad
$12.00
baby kale, fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
Pan-roasted King Salmon & Little Gem Salad
$16.00
roasted beets, blood oranges, pistachios, farro verde & sherry vinaigrette.
Grilled Chicken & Arugula
$14.00
farm chicories, pickled carrots, breadcrumbs, sonoma dry jack & meyer lemon “caeser” dressing.
Roasted Spring Garlic Soup
$8.00
nettle oil, chive, mustard blossoms.
Smoked Salmon Blt
$13.00
smoked bacon, roma tomato, pea shoots & horseradish aioli on seeded whole wheat with mixed greens.
Fried Chicken Sandwich
$13.00
buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
The Tipsy Burger
white cheddar, caramelized onions, little gems & tomato on a pan de mie bun with french fries.
$14.00
Add Bacon
$2.00
Add Organic Egg
$2.00
Add Avocado
$1.00
On The Side
Brunch
On The Side
Monin Cocktails
Mac ’n’ Cheese
$12.00
smoked bacon & parmesan-herb gratin.
Pepper-candied Bacon
$5.00
Thyme & Cheddar Biscuits
$6.00
with spiced honey.
Sweet Potato Fries
$6.00
horseradish-herb aioli.
Tater Tots
$6.00
Monin Cocktails
Brunch
On The Side
Monin Cocktails
The Mary Pig
$9.00
a classic bloody mary, tipsy style.
Spicy Mary
$12.00
our bloody mary with hangar one chipotle vodka & spiced rim.
Pimms #1 Cup
$9.00
pimms, cucumber, lemon & ginger beer.
Tipsy Royal
$11.00
prosecco, la pinta pomegranate liqueur & twist of lemon.
Mornin’ Tea
$10.00
ketel one vodka, apricot-riesling jam, lemonade & iced tea.
Stiegl Radler
$6.00
a refreshing beer infused with grapefruit soda.
To Share
To Share
Salads & Soups
Big Plates
Burger
Tipsy Classics
On The Side
Yellowtail Tartare
$14.00
pumpkin seed salsita, citrus-serrano vinaigrette, taro root chips & cilantro sprouts.
Bruschetta
$12.00
mozzarella burrata, english pea mash, fava bean-mint gremolata & grilled country levain.
Ricotta Gnocchi
$15.00
calabrese sausage, tomato ragout & ricotta salata.
Devils On Horseback
$16.00
prosciutto wrapped day boat scallops, snap peas, hedgehogs & crispy spring onions.
Wild Boar Baby Back Ribs
$15.00
ancho chili bbq sauce & mixed marble potato salad.
Grilled Asparagus Spears
$10.00
marcona almonds, bacon-lemon vinaigrette & sonoma dry jack.
Cheese Plate
$14.00
selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
Salads & Soups
To Share
Salads & Soups
Big Plates
Burger
Tipsy Classics
On The Side
Shaved Asparagus Salad
$12.00
baby kale, shaved fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
Little Gems & Beets
$9.00
toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
Arugula & Chicories
$10.00
pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
Roasted Spring Garlic Soup
$8.00
nettle oil, chives & mustard blossoms.
Soup Du Jour
$8.00
Big Plates
To Share
Salads & Soups
Big Plates
Burger
Tipsy Classics
On The Side
Seared Local Halibut
$23.00
arugula rabe, artichokes, fingerlings, spring onion puree & grain mustard vinaigrette.
Pan-roasted King Salmon
$22.00
wild nettle risotto, ramps & lemon-chili salsa verde.
Mary’s Duck Confit Leg
$21.00
slow-cooked egg, grilled brioche, chicories, cider vinaigrette, breakfast radish & manchego.
Fried Free-range Chicken Breast
$21.00
demi gravy, mashed potatoes, pancetta-braised kale & pink peppercorn honey.
Maple Brined Pork Chop
$24.00
english peas, red pearl onion, green garlic, mustard spaetzel & pancetta jus.
Burger
To Share
Salads & Soups
Big Plates
Burger
Tipsy Classics
On The Side
substitue goat cheese, shropshire blue or smoked cheddar $1
The Tipsy Burger
white cheddar, caramelized onion, little gems & tomato on pan de mie bun; french fries.
$14.00
Add Bacon
$2.00
Add Avocado
$1.00
Tipsy Classics
To Share
Salads & Soups
Big Plates
Burger
Tipsy Classics
On The Side
Pretzel Braid
$9.00
smoked cheddar-i.p.a dip.
Bbq Pork Sliders
$13.00
chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
Wedge
$12.00
little gems, cherry tomatoes, bacon, crispy shallots & pt. reyes blue dressing.
Mac ’n’ Cheese
$12.00
smoked bacon & parmesan-herb gratin.
Mini Pot Pie
$14.00
roasted chicken, carrots, fingerlings & a biscuit top.
On The Side
To Share
Salads & Soups
Big Plates
Burger
Tipsy Classics
On The Side
Baby Rainbow Carrots
$8.00
thyme-honey glaze.
Sauteed Dino Kale
$7.00
Thyme & Cheddar Biscuits
$6.00
spiced honey.
Sweet Potato Fries
$6.00
horseradish-herb aioli.
Happy Hour
half off bottles of wine!
Bruschetta
$6.00
mozzarella burrata, english pea mash, fava bean-mint salsita, grilled country levain.
Grilled Asparagus Spears
$6.00
marcona almonds, bacon-meyer lemon vinaigrette & shaved sonoma dry jack.
Mac N’ Cheese
$6.00
smoked bacon & parmesan-herb gratin.
Bbq Pork Sliders
$6.00
chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
Mini Burgers
$6.00
white cheddar & hawaiian sweet buns.
Cheese Plate
$6.00
a selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
Pretzel Braid
$6.00
smoked cheddar-ipa. dip.
Little Gems & Beets
$6.00
toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
Arugula & Chicories
$6.00
pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
Wedge
$6.00
little gems, roasted cherry tomatoes, smoked bacon, crispy shallots & pt. reyes blue dressing.
Sweet Potato Fries
$3.00
horseradish-herb aioli.
French Fries
$3.00
Tater Tots
$3.00
Bubbles
Bubbles
White Offerings
Red Offerings
Featured Wine
Blend
La Marca, Valdobbiadene, Italy, NV
$10.00
$40.00
JCB, Bourgogne, France, NV
$11.00
$44.00
1/2 Bottle, Roederer Estate, Anderson Valley, CA, NV
$13.00
1/2 Bottle*
$26.00
Perrier-Jouet, Grand Brut, Champagne, France, NV
$90.00
Laurent-Perrier, Champagne, France 2004
$140.00
White Offerings
Bubbles
White Offerings
Red Offerings
Featured Wine
Blend
Cyprus, Anderson Valley, CA 2013
$10.00
$40.00
Ousterhout, Russian River Valley, CA 2012
$48.00
Corte Giara, Venezie, Italy 2012
$8.00
$32.00
Elena Walch, Alto Adige, Italy 2012
$44.00
Joel Gott, Central Coast, CA 2013
$9.00
$36.00
Squealing Pig, Marlborough, New Zealand 2012
$47.00
Long Meadow Ranch, Rutherford, CA 2012
$12.00
$48.00
Millet Freres, Sancerre, France 2011
$52.00
Martin Codax, Rias Baxias, Spain 2011
$10.00
$40.00
Kung Fu Girl, Columbia Valley, WA 2012
$8.00
$32.00
Ampleos “Phi,” Santa Ynez Valley, CA 2012
$59.00
Domaine de Lauriers, Languedoc, France 2012
$9.00
$36.00
Edna Valley, Central Coast, CA 2011
$9.00
$36.00
Trefethen, Napa Valley, CA 2011
$55.00
Fess Parker “Ashley’s,” Sta. Rita Hills, CA 2010
$68.00
Joseph Drouhin Mersault, Burgundy, France 2009
$89.00
Red Offerings
Bubbles
White Offerings
Red Offerings
Featured Wine
Blend
1/2 Bottle, Au Bon Climat, Santa Maria Valley, CA 2008
1/2 Bottle*
$29.00
Bench, Sonoma Coast, CA 2012
$10.00
$40.00
Cline, Sonoma Coast, CA 2012
$42.00
Lafond, Sta. Rita Hills, CA 2012
$48.00
Morgan, Santa Lucia Highlands, CA 2012
$52.00
Head High, Sonoma Coast, CA 2012
$14.00
$56.00
Etude, Grace Benoist Ranch, Carneros, CA 2011
$73.00
Radio Couteau “La Neblina,” Rus. River Valley, CA 2012
$115.00
Ottone, Piemonte, Italy 2012
$39.00
Graffigna, San Juan, Argentina 2010.
$10.00
$40.00
Renato Ratti “Ochetti,” Alba, Italy 2011
$12.00
$48.00
Ceretto “Zonchera,” Nebbiolo, Piemonte, Italy 2009
$98.00
Cantina Zaccagnini, Abruzzo, Italy 2011
$11.00
$44.00
Mocali, Rosso Toscano, Montalcino, Italy 2011
$45.00
Badia a Coltibuono, Chianti Classico, Tocana, Italy 2010
$50.00
Testamatta “Soffocone de Vincigliata,” Toscana, Italy 2009
$71.00
Eruption, Lake County, CA 2011
$40.00
Planeta, Sicily, Italy 2006
$59.00
Mollydooker “The Boxer,” McLaren Vale, Australia 2012
$65.00
Ampelos “Gamma,” Sta. Rita Hills, CA 2008
$68.00
Tablas Creek, Patelin de Tablas, Paso Robles, CA 2011
$44.00
Noster Inicial, Priorat, Spain 2008
$48.00
Cesari, Bosaon, Veneto, Italy, 2008
$68.00
Monticello Vineyards, Napa Valley, CA 2009
$12.00
$48.00
William Hill Estate, Napa Valley, CA 2009
$52.00
Northstar, Walla Walla Valley, WA 2006
$83.00
I Balzini “White Label,” Supertuscan, Tuscany, Italy, 2009
$88.00
Medlock Ames, Alexander Valley, CA 2011
$54.00
Justin “Justification,” Paso Robles, CA 2010
$86.00
Smith & Hook, Central Coast, CA 2011
$10.00
$40.00
North by Northwest, Columbia Valley, WA 2010
$58.00
Louis M. Martini, Alexander Valley, CA 2011
$72.00
Botromagno, Puglia, Italy 2011
$42.00
Unti, Dry Creek Valley, CA 2010
$13.00
$52.00
Kobler Estate, Dry Creek Valley, CA 2012
$60.00
Rust Ridge, Napa Valley, CA 2008
$68.00
Featured Wine
Bubbles
White Offerings
Red Offerings
Featured Wine
Blend
Blend
Bubbles
White Offerings
Red Offerings
Featured Wine
Blend
Margerum “M5,” Santa Barbara Cty 2011
$59.00
*excluding 1/2 bottles.
Dessert
Dessert
After Dinner Drink
Beeramisu
$8.00
espresso and stout soaked ladyfingers, whipped mascarpone, guiness chocolate sauce.
Pb & J
$8.00
strawberry gelato, summer berry compote, peanute brittle, brioche breadcrumbs, peanut butter powder.
House-made Ice Cream Sandos
$8.00
please ask your server for tonight’s selections.
Whole Roasted Apple Crisp
$8.00
apple cider caramel sauce, vanilla bean gelato, cinnamon-sugar sage.
Baked Brie D’affinois
$14.00
strawberry-rhubarb compote, spiced pecan, reduced balsamic, vanilla oil & toasted ciabatta.
After Dinner Drink
Dessert
After Dinner Drink
Taylor Fladgate Lbv, 2003
$12.00
Warre’S Otima 10 Year Tawny Port
$10.00
Ramos Pinto “Collector” Ruby Port
$7.00
Delaforce Colhieta, Vintage Port 1979
$25.00
Browse Nearby
General Info
2231 Chestnut Street
San Francisco, CA 94123
Claim this business
415-292-2300
http://www.thetipsypigsf.com/