What's wrong with this menu?
The Tin Top Restaurant and Oyster Bar
6232 Bon Secour Hwy; County Road 10
Bon Secour, AL 36511
Uber
MORE PHOTOS
more menus
Main Menu
Lunch Menu served til 4 pm
Children's Menu
Happy Hour Specials
Weekly Specials
Brunch
Main Menu
Appetizers
Crab Cake Appetizer
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
- Market Price
Seafood Stuffed Mushrooms
topped with house lobster sauce
- Small $8.00
- Large $15.00
Fried Crab Claws
served with house cocktail sauce available in 1/2 lb or 1 lb servings
- Market Price
Sauteed Crab Claws
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
- Market Price
Peel 'n Eat Shrimp
steamed gulf shrimp served with house cocktail sauce
- 1/2 lb. $11.00
- 1 lb. $18.00
Chips & Queso
$8.00
Hand Cut Chips served with queso & pico de gallo
Fried Pickles
$8.00
served with ranch dressing
Steamed Royal Reds
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
- 1/2 lb. $13.00
- 1 lb. $25.00
Sashimi
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
- 1/4 lb $13.00
- 1/2 lb $25.00
Tuna Dip
$12.00
seasoned ahi tuna, served with crackers
Coco Loco Shrimp
$14.00
flambeed in coconut rum with mango vinaigrette, served with garlic bread
Fried Green Tomatoes
$8.00
fresh cut and served with house jubilee sauce
Fried Green Tomatoes Tin Top
$10.00
fresh cut and topped with house crawfish sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Soups & Salads
Seafood Gumbo
shrimp, crabmeat, andouille sausage
- Cup $7.00
- Bowl $10.00
Lobster Bisque
a rich and creamy tin top favorite
- Cup $8.00
- Bowl $10.00
Greek Salad
$11.00
Fresh romaine and iceberg lettuce with green peppers, red onions, black olives, pepperoncinis, tomatoes, and feta cheese. Served with our house made Greek dressing.
Caesar Salad
fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price
- $9.00
- Add Fried, Grilled Or Blackened Chicken $7.00
- Add Fried, Grilled Or Blackened Shrimp $12.00
- Add Fried, Grilled Or Blackened Fish $7.00
- Add Tuna $12.00
Spinach Salad
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price
- $12.00
- Add Fried, Grilled Or Blackened Chicken $7.00
- Add Fried, Grilled Or Blackened Shrimp $12.00
- Add Fried, Grilled Or Blackened Fish $7.00
- Add Tuna $12.00
West Indies Salad
lump crabmeat and onion in house marinade, served on a bed of spinach
- 4 oz.
- 8 oz.
Wedge Salad
Iceberg wedge served tomato, onion, cheddar cheese, croutons
- (each) $8.00
Oysters
Half Shell (raw)
- (Market Price) 1/2 Doz
- (Market Price) 1 Doz
Steamed
with garlic butter
- (Market Price) 1/2 Doz
- (Market Price) 1 Doz
Oysters Margaret
baked oysters with house parmesan butter sauce and topped with parmesan
- (Market Price) 1/2 Doz
- (Market Price) 1 Doz
Oysters Rockefeller
baked oysters with fresh spinach and topped with parmesan
- (Market Price) 1/2 Doz
- (Market Price) 1 Doz
The Dirty Dozen
baked oysters with house tasso ham cream sauce and topped with parmesan
- (Market Price) 1/2 Doz
- (Market Price) 1 Doz
Oysters Tin Top
baked oysters with house crawfish sauce and topped with parmesan
- (Market Price) 1/2 Doz.
- (Market Price) 1 Doz
Oysters Fenton
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Burgers & Po' Boys & Sandwiches
Hamburger
1/2 lb premium aged beef served with fries and all the trimmings
- $12.00
- Add Cheese $2.00
- Add Bacon $2.50
- Add Egg $2.00
Po' Boys
served with fries and your choice of fish, shrimp, or oysters
- Fish $12.00
- Shrimp $14.00
- Oyster
Grilled Tuna Po' Boy
$15.00
with Wasabi Ranch Sauce
Dinner
add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) Or 1/2 lb Snow Crab Legs $16
Pan Seared Tuna
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
- Market Price $30.00
Crab Cakes Dinner
two fresh lump crabmeat cakes served with jubilee sauce
- Market Price
Fresh Catch
available fried, grilled or blackened or try one off our house recipes
- Market Price $30.00
Seafood Topped Fresh Catch
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
- Market Price $32.00
Pan Seared Or Pecan Encrusted Fresh Catch
fresh catch topped with house crawfish sauce
- Market Price $32.00
Steamed Royal Reds Dinner
a delicate, sweet tasting shrimp, native to the gulf of mexico
- Market Price $30.00
Soft Shell Crabs
lightly battered, deep fried and topped with a tasso hollandaise sauce
- Market
Steamer Platter
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds
- Market Price
- All Crab Legs
Tin Top Platter
crab cake, fish filet, oysters, shrimp
- (Market Price) Fried
- (Market Price) Broiled
Fried Oyster Dinner
southern coastal oysters, lightly battered and deep fried
- Market
Gulf Shrimp Dinner
$28.00
served fried, grilled, or blackened
Grilled Shrimp In A Firecracker Sauce
$28.00
gulf shrimp grilled and topped with a sweet red chili sauce
Porterhouse Pork Chop
$28.00
1 lb chop grilled and topped with garlic butter
Seafood Stuffed Porterhouse Pork Chop
1 lb chop grilled and topped with house cranberry jezebel sauce
- $30.00
Chicken Rockefeller
$21.00
two boneless breasts broiled with fresh spinach and topped with parmesan
Fish Margaret
$30.00
Fresh Catch broiled & topped with Parmesan butter sauce
Bourbon Glazed Salmon
$28.00
char-grilled salmon served on a bed of sauteed spinach
Shrimp & Grits
$28.00
8 Jumbo Gulf shrimp blackened or grilled served over smoked Gouda cheese grits & topped with house crawfish sauce
Chicken Margaret
$21.00
broiled with house Parmesan butter sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Steaks
all of our steaks are hand selected premium aged beef. add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened)
Rib Eye
Premium Aged Beef
- (Market Price) 12 oz
- (Market Price) 16 oz
Butt Tender
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
- Market
Tender Fenton
10 oz butt tender topped with oysters fenton
- Market
Petite Filet
Premium Aged Beef
- Market
Steak Carlisle
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
- $12.00
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Pasta
add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened). Market Price 1/2 lb snow crab legs Linguini noodles tossed in house alfredo sauce served with your choice of the following:
Seafood Alfredo
$28.00
shrimp, scallops and lump crabmeat
Shrimp Alfredo
$24.00Chicken Alfredo
$22.00Sides
most entrees served with two sides
Fresh Collard Greens
Fried Okra
Fried Green Tomatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
with andouille sausage
French Fries
Wedge Or Caesar Salad
Baked Potato
loaded, add $2.00
Steamed Broccoli
Marinated Cole Slaw
Sweet Potato (seasonal)
Seasoned Green Beans
Desserts
Buttermilk Chess Pie
$8.00Traditional Bread Pudding
$8.00
with a rum sauce
White Chocolate Bread Pudding
with a white chocolate sauce
- $8.00
Strawberry Bread Pudding
$8.00
with white chocolate sauce
Creme Brulee'
$8.00Key Lime Pie
$8.00Turtle Cheesecake
$8.00Chocolate Raspberry Creme Brulee'
$8.00Vanilla Ice Cream
$4.00Chocolate Peanut Butter Pie
$10.00
Perfect combination of Peanut Butter & Chocolate in a graham cracker crust
Specials
Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine
$30.00
Drink Special: Half-priced Select Wines
Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies
$15.00
Drink Special: Half-priced Select Martinis
Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides
- Market
Saturday: Chef Special please call 251-949-5086
Sunday: Lunch, Brunch, and Dinner
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Soups & Salads
Caesar Salad
fresh romaine lettuce with croutons tossed in house caesar dressing
- $9.00
- Add Fried, Grilled Or Blackened Chicken $7.00
- Add Fried, Grilled Or Blackened Shrimp $12.00
- Add Fried, Grilled Or Blackened Fish $7.00
- Add Tuna $12.00
Spinach Salad
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette
- $12.00
- Add Fried, Grilled Or Blackened Chicken $7.00
- Add Fried, Grilled Or Blackened Shrimp $12.00
- Add Fried, Grilled Or Blackened Fish $7.00
- Add Tuna $12.00
West Indies Salad
lump crabmeat and onion in house marinade, served on a bed of spinach
- Market Price
Entrees
most entrees served with two sides
Tin Top Lunch Platter
crab cake, fish fillet, oysters and shrimp
- (Market) Fried
- (Market) Broiled
Fried Oyster Plate
southern coastal oysters lightly battered and deep fried to perfection
- Market
Shrimp Plate
$14.00
gulf shrimp battered and fried to perfection served fried, grilled or blackened
Fish Plate
$13.00
served fried, grilled or blackened
Rib-eye Plate
1/2 lb hand selected premium aged beef
- Market
Hamburger Steak
$14.00
1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy
Chicken Plate
$12.00
Boneless breast served fried, grilled or blackened
Fish Tacos
$15.00
Fried, grilled, or blackened Mahi with cabbage & house Pico & served with house Wasabi Ranch or Spicy Rooster Sauce
Shrimp & Grits
$15.00
Gulf shrimp blackened or grilled, severed over smoked Gouda cheese grits & topped with house crawfish sauce
Grilled Chicken Thighs
$12.00
Boneless chicken thighs grilled with our house steak seasonings & served with White BBQ Sauce
Sides
Fresh Collard Greens
French Fries
Marinated Cole Slaw
Side Salad Wedge or Caesar
Steamed Broccoli
Seasoned Green Beans
Mashed Potatoes
Seasoned Lime Beans
with andouille sausage
Fried Okra
Sandwiches
served with fries
Hamburger
1/2 lb premium aged beef served with all the trimmings
- $12.00
- Add Cheese $2.00
- Add Bacon $2.50
- Add Egg $2.00
The Club
turkey, ham, applewood bacon, lettuce, tomato & mayo
- Price $14.00
- Add Cheese $2.00
Grilled Reuben
$14.00
USDA Prime corned beef, sauerkraut, melted Swiss & house 1000 Island dressing on grilled rye
Chicken Sandwich
$12.00
fried, grilled or blackened
Po'boys
served with fries
Shrimp Or Oyster Po' Boy
fresh, grilled or blackened
- Shrimp $14.00
- Oyster Market
Fish Po' Boy
$12.00
fresh, grilled or blackened
Grilled Tuna Po ' Boy
served with wasabi-ranch dressing
- Market Price $15.00
Muffaletta
Salami, Mortadella, Ham, Provolone & Olive Salad on Gambinos Muffuletta bun
- (Half) $15.00
- (Whole) $28.00
Desserts
Buttermilk Chess Pie
$8.00Traditional Bread Pudding
$8.00
with rum Sauce
White Chocolate Bread Pudding
$8.00
with White Chocolate Sauce
Strawberry Bread Pudding
$8.00
with white chocolate sauce
Creme Brulee'
$8.00Key Lime Pie
$8.00Turtle Cheesecake
$8.00Chocolate Raspberry Creme Brulee'
$8.00Vanilla Ice Cream
$4.00Chocolate Peanut Butter Pe
$10.00
Perfect combination of Peanut Butter & Chocolate in a graham cracker crust
PLEASE ASK YOUR SERVER ABOUT OUR DAILY LUNCH SPECIALS
Main
Chicken Strips
$7.00
Battered & Fried or Grilled served with one side
Popcorn Shrimp
$8.00
Battered & Fried or Grilled served with one side
Grilled Cheese
$6.00
served with one side
Corn Dog
$6.00
served with one side
Mac & Cheese
$6.00
Served with one side
Sides
French fries, Fried okra, or green beans
Smoothies
100% all natural RDA Vitamin C a healthy alternative to soda
Mango Colada
$6.00
Pina Colada and Mango
Mango Sunrise
$6.00
Mango and Strawberry
Lava Flow
$6.00
Pina Colada and Strawberry
Burst o` Berry
$6.00
Strawberry and Ice Cream
Mix 'N Match Flavors
$6.00
Strawberry, pina colada, or mango
Appetizers
Available from 4pm to 6pm
Caesar Or Spinach Salad
$7.00Bowl Of Gumbo
$7.00Fried Pickles
$7.00Specialty Cocktails
Sunday's Bloody Mary's
$6.00Frozen Daiquiri
$8.00
lime, strawberry, mango or pina colada
Martini
on the rocks or shaken to perfection
- (and up) $8.00
Tin Top Bushwacker
$15.00
light and dark rum, creme de cacao and ice cream with a 151 float
Tin Top Berry Margarita
$8.00
a mango strawberry frozen treat
Sunday's Mimosa's or Poinsettias
$3.00Tuesday's Half Priced Select Wines
Wednesday's Half Priced Martini's
Well Cocktails
Bacardi Rum
$6.00Jose Cuervo Tequila
$6.00Pinnacle Vodka
$6.00Gordon's Gin
$6.00House Of Stuart Scotch
$6.00Old Forrester Bourbon
$6.00Import & Specialty Beers
Stella Artois
$4.00Corona
$4.00Corona Light
$4.00Heineken
$4.00Yuengling
$4.00Yuengling Light
$4.00Blue Moon
$4.00Abita Amber
$4.00Dos Equis
$4.00Fat Tire
$4.00Newcastle Brown Ale
$4.00Lazy Magnolia Southern Pecan
$4.00Domestic Beers
Budweiser
$3.00Bud Light
$3.00Bud Light Lime
$3.00Miller Lite
$3.00Michelob Light
$3.00Michelob Ultra
$3.00Michelob Lime
$3.00Coors Light
$3.00O'douls N.A.
$3.00Non-alcoholic Beverages
Coke
Diet Coke
Sprite
Dr Pepper
Root Beer
Pink Lemonade
San Pellegrino
Sparkling Water
Coffee
Tea
Weekly Specials
Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or
- Dinner $30.00
Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Catfish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or
- Dinner $15.00
Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides
- Dinner $34.00
Saturday Night Chef Special
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Sunday Champagne Brunch - available 10 am - 3 pm
all entrees served with one complimentary glass of Champagne, Mimosa or Poinsettia, served 10 am till 3 pm
Classic Eggs Benedict*
$13.00
poached eggs & Canadian bacon on an English muffin topped with hollandaise sauce, served with one side
Crab Cake Eggs Benedict*
a Tin Top twist on a classic with house crabcake, served with one side
- Market
Tin Top Eggs Benedict*
$13.00
poached eggs & fried green tomato on an English muffin topped with house crawfish sauce, served with one side
Shrimp & Grits*
$15.00
grilled or blackened shrimp served over smoked gouda cheese grit patty & topped with house crawfish sauce, served with one side
Steak & Eggs*
8-10 oz. Premium Aged Rib-Eye & 2 eggs your way, served with one side
- Market $17.00
Tin Top Omelet*
$18.00
crab, shrimp & crawfish served with green & red bell peppers, onion & cheese & topped with creole sauce, served with one side
Crabmeat Omelet*
lump crabmeat, green & red bell peppers, onion & cheese, served with one side
- Market
Western Omelet*
$12.00
green & red bell peppers, onion & cheese, served with one side
Cheese Omelet*
$12.00
topped with scallions & grated cheese, served with one side
LC's Red Eye Benedict
$13.00
Poached eggs and Country ham over fresh biscuits with red eye gravy, served with one side
Tin Top Breakfast Platter
$13.00
Two eggs, bacon or sausage, choice of two sides and biscuits
Chicken & Waffles
$14.00
Our house made waffles topped with seasoned fried chicken breast
Sides
$3.50
Western Potatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
with Andouille Sausage
Fresh Collard Greens
Side Salad
Fries
Steamed Broccoli
Seasoned Green Beans
Classic Brunch Cocktails
Mimosa or Poinsettia
- $3.00
- Bottomless Mimosa $10.00
Bloody Mary
with our Smirnoff Vodka
- House $5.00
- $7.50
Martini
on the rocks or shaken to perfection
- Starting at $9.00
Bellini
$6.00Tin Top Margarita
$12.00Fuzzy Navel
$6.50French 75
$9.00Tequila Sunrise
$6.50French Martini
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Traditional
Cajun / Creole
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
Closed New Year's Day; Christmas Eve & Christmas Day
Closed 4th of July 2022
About Us
Upon ordering, everything at The Tin Top is prepared especially for you and your dining enjoyment. Our mission is to serve the freshest quality local foods available
with a New Orleans, Southern Coastal flare. In our small kitchen and dining environment, extra time is needed to produce these unique and charming culinary offerings.
However, while you wait for your freshly prepared entree, we can provide excellent appetizers, wines and cocktails to compliment your dining experience. For your dining enjoyment, The Tin Top proudly offers an inside smoke-free dining room/bar and an outdoor smoking dining patio/oyster bar. During wait periods or for those not dining, beverages are available at our outside oyster bar.