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The Thai Pan
2 Harrison St SE
Leesburg, VA 20175
Uber
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Main Menu
Appetizers
Vegetable Spring Rolls
Crispy fried spring rolls with bean thread noodles, carrots, and cabbage wrapped in a spring roll paper served with sweet duck sauce.
- 4 Pieces $6.50
Chicken Spring Rolls
Crispy fried spring rolls with chicken, bean thread noodles, carrots, and cabbage wrapped in a spring roll paper served with sweet duck sauce.
- 4 Pieces $7.50
Summer Rolls
Soft spring rolls wrapped in rice paper filled with cabbage, carrots, basil, scallions, bean thread noodles, and shrimp served with a peanut dipping sauce.
- 4 Pieces $6.50
Kanom Jeeb (Steamed Dumping)
Steamed dumpling stuffed with ground pork and shrimp served with a sweet soy sauce.
- 4 Pieces $6.95
Chicken Curry Puffs
Chicken, potatoes, onions, and carrots mixed with curry powder in crispy puff pastry.
- 2 Pieces $6.50
Fried Tofu
$5.50
Crispy fried tofu served with a sweet chile sauce.
Fish Cake (Tod Mun)
$6.50
Thai curried fish cake served with sweet and sour sauce, peanut, and cucumber.
Shrimp Bikini
$6.50
Deep-fried shrimp in a spring roll wrapper served with a sweet chile sauce.
Combo Platter
$12.50
4 Shrimp Bikinis, 4 Steamed Dumplings, 4 Spring Rolls, 4 Fried Dumplings.
Veggie Platter
$8.00
3 Vegetable Spring Rolls, 5 Fried Vegetable Dumplings, 5 Fried Potato Wontons.
Fried Calamari
$7.95
Lightly battered squid served with a sweet chili sauce.
Crying Tiger
$8.50
Sliced grilled marinated flank steak served with a special hot sauce.
Soups
Tom Yum
Thai famous spicy sour lemongrass soup with mushroom & Thai herb.
- Chicken, Tofu, Veggie $5.95
- Shrimp, Seafood $6.95
Tom Kha
A rich spicy lemongrass and coconut milk soup with mushroom and galangal.
- Chicken, Tofu, Veggie $6.95
- Shrimp, Seafood $7.95
Wonton Soup
$5.50
Savory dumplings filled with shrimp and chicken in a light broth topped with green onions.
Tofu Soup
$5.00
Soft tofu with vegetable seaweed in a clear broth.
Vegetable Soup
$5.00
Mixed vegetables in a clear broth.
Salads
Larb Gai
$7.00
Minced chicken mixed with Thai herb and spicy lime juice.
Beef Salad
$8.50
Marinated beef charbroiled with cucumber, tomato, and green onion served in a Thai herb spicy lime juice.
Yum Woon Sen
$8.00
Bean thread noodles with minced chicken and 2 pieces of shrimp mixed with a spicy lime juice.
Papaya Salad
$8.00
Tasty salad of Thai green papaya, green bean, tomato, peanut, and 2 pieces of grilled shrimp with chef special spicy lime dressing.
Entrees
Vegetable or Tofu: Lunch: $8; Dinner: $9; Chicken or Pork: Lunch: $8.95; Dinner: $10.95; Beef: Lunch: $9.95; Dinner: $11.95; Shrimp: Lunch: $12.95; Dinner: $14.95; Seafood: Lunch: $13.95; Dinner: $15.95.
Spicy Basil (Kra-pow)
A famous Thai dish stir-fried with green bean, bell pepper, onions, and basil. Served with a garlic chili spicy brown sauce.
Cashew Stir-Fried
Stir fry with cashew nuts, onions, scallions, and bell pepper in our homemade light brown sauce.
Ginger Flavor (Pad King Sod)
Stir fry with fresh ginger, onions, mushroom, and bell pepper in a chef special black bean sauce.
Vegetables (Pad Pak)
Stir fry with mixed vegetables in garlic sauce.
Garlic Pepper
Stir fry in a homemade zesty garlic black pepper sauce with bell pepper, onion, and carrot.
Pad Woon Sen
Saute with bean thread noodles, celery, onion, scallion, carrot, baby corn, and eggs in a light brown sauce.
Eggplant Lover (Pad Eggplant)
Soft fried eggplant with chili pepper, basil, and homemade brown sauce.
Sweet & Sour
Stir fry with sweet and sour sauce, tomatoes, cucumbers, pineapple, onions, and scallions.
Spicy Basil Duck (Kra-pow)
$16.50
Stir fry with green beans, bell peppers, onions, and basil. Served with a garlic chili brown sauce.
Garlic Stir Fry
Stir fry in a homemade zesty garlic black pepper sauce with a side of broccoli.
Noodles
Vegetable or Tofu: Lunch: $8; Dinner: $9; Chicken or Pork: Lunch: $8.95; Dinner: $10.95; Beef: Lunch: $9.95; Dinner: $11.95; Shrimp: Lunch: $12.95; Dinner: $14.95; Seafood: Lunch: $13.95; Dinner: $15.95.
Pad Thai
Traditional Thai noodle stir fried with egg, bean sprout, scallions, red tofu, and ground peanut.
Pad Sew-Ew
Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.
Drunken Noodles
Stir fried wide rice noodle, bell pepper, onions, tomato, and basil in our special Thai chili sauce.
Spicy Noodles
Steamed wide rice noodles stir-fried with basil leaves and hot green peppers in brown chili garlic sauce.
Rad Na
Fresh rice noodles topped with broccoli in chef gravy sauce.
Fried Rice
Vegetable or Tofu: Lunch: $8; Dinner: $9; Chicken or Pork: Lunch: $8.95; Dinner: $10.95; Beef: Lunch: $9.95; Dinner: $11.95; Shrimp: Lunch: $12.95; Dinner: $14.95; Seafood: Lunch: $13.95; Dinner: $15.95.
Thai Pan Fried Rice
Stir fried jasmine rice with onion, tomato, scallions, and eggs.
Spicy Basil Fried Rice
Stir fried jasmine rice with bell pepper, onions, tomato, and basil in our special Thai chili sauce.
Crab Meat Fried Rice
Chef special jasmine fried rice with Maryland blue crab, eggs, and scallions.
- Lunch $12.95
- Dinner $14.95
Thai Pan Pineapple Fried Rice
Curried jasmine rice, stir-fried with pineapple, onions, and raisins, topped with cashew nut.
Classic Thai Curries
Vegetable or Tofu: Lunch: $8; Dinner: $9; Chicken or Pork: Lunch: $8.95; Dinner: $10.95; Beef: Lunch: $9.95; Dinner: $11.95; Shrimp: Lunch: $12.95; Dinner: $14.95; Seafood: Lunch: $13.95; Dinner: $15.95.
Massaman Curry
Curry dish with coconut milk, potato, onions, and peanut.
Panang Curry
Sauteed with red peanut curry, basil, and steamed broccoli.
Green Curry
Hot green curry paste in coconut milk, eggplant, bamboo shoot, and basil.
Red Curry
Hot red curry paste in coconut milk, eggplant, bamboo shoot, and basil.
Duck Curry
$16.50
Roasted duck in red curry pasted with pineapple, tomato, bell pepper, and basil.
Yellow Curry
Mild yellow curry with potato and light coconut milk.
Seafood
Shrimp with Mixed Vegetables
Shrimp stir-fried with assorted vegetables in a light brown sauce.
- Lunch $12.95
- Dinner $15.95
Thai Pan Seafood
Stir-fried shrimp, mussels, squid, and scallops with red and green peppers and basil leaves in special red curry sauce.
- Lunch $12.95
- Dinner $16.95
Pad King Curry Paste Seafood
Stir-fried shrimp, mussels, squid, and scallops with green beans in special garlic red curry paste sauce.
- Lunch $12.95
- Dinner $16.95
Tilapia Fillet Kra-Pow
$14.95
Deep-fried tilapia fillet stir-fried with basil sauce or panang sauce.
Cashew Nut Seafood
Stir-fried squid, mussels, shrimp, and scallops with cashew nuts, onions, scallions, and bell pepper in our homemade light brown sauce.
- Lunch $12.95
- Dinner $16.95
Lunch Specials
Monday through friday. Any lunch special includes spring roll.
Pad Thai Chicken
$8.95
Rice noodles stir-fried with chicken, eggs, scallion, red tofu, and bean sprout. Topped with ground peanut.
Drunken Noodle Chicken
Wide rice noodles sauteed with chicken, basil leaves, tomato, and bell peppers in brown chili garlic sauce.
- $8.95
- Beef $9.95
Thai Pan Fried Rice Chicken
$8.95
Stir-fried jasmine rice with onions, tomato, scallions, and eggs.
Spicy Basil Fried Rice Chicken
$8.95
Stir-fried jasmine rice with bell pepper, onions, tomato, eggs, and basil in our special Thai chili sauce.
Ground Chicken Basil
$8.95
Ground chicken stir-fried with basil leaves, string beans, and bell peppers in chili garlic sauce.
Red or Green or Panang Curry with Chicken
$9.25
Red or Green - Chicken cooked with coconut milk, green or red curry paste, eggplant, bamboo shoots, bell pepper, string beans, and basil leaves. Panang - Chicken cooked with coconut milk and panang curry paste.
Panang Tofu
$8.00
Fried tofu cooked with coconut milk, panang curry paste, and ground peanut.
Pad Sew-Ew Chicken
$8.95
Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.
Spicy Chicken Noodle
$8.95
Steamed wide rice noodles topped with ground chicken stir-fried with basil leaves, red peppers, and green peppers in chili garlic sauce.
Crabmeat Fried Rice
$12.95
Crabmeat stir-fried with jasmine rice, eggs, onions, peas, and carrots.
Shrimps with Broccoli
$12.95
Shrimps stir-fried with broccoli in light brown sauce.
Chef Specialties
Rock Fish or Red Snapper or Flounder
$18.95
Deep fried whole fish with choice of chili sauce, panang sauce, or basil garlic sauce served with rice and mixed vegetables.
Sizzling Bangkok Beef
$15.95
Sauteed marinated beef in light brown sauce and sesame oil. Topped with fresh ginger and scallion beed with napa. Served on a hot sizzling plate.
Crispy Duck Basil
$16.95
Deep fried boneless duck sauteed with basil leaves, red pepper, and green hot pepper in chili garlic sauce.
Shrimp Pineapple Red Curry
$15.95
Shrimps cooked with coconut milk, red curry paste, pineapple, eggplant, bamboo shoots, and basil.
Honey Crispy Duck
$16.95
Lightly battered duck stir-fried with garlic, scallions, ginger, bell peppers, and honey.
Pad Thai Lobster
Rice noodles with lobster stir-fried with eggs, scallions, red tofu, and bean sprouts. Topped with ground peanuts.
- $15.95
- 2 For $22.95
Golden Pineapple Fried Rice
$16.95
Steamed jasmine rice, stir-fried with a combination of chicken, shrimp, pineapple, onions, and raisins, topped with cashew nuts.
Honey Shrimp
$15.95
Lightly battered shrimp stir-fried with garlic, scallions, ginger, bell peppers, and honey.
Lava Chicken
$14.95
Crispy chicken stir-fried with chili sauce and topped with scallions. Served with a sweet chili dipping sauce and broccoli.
Vegetarian
Lunch: $8 | Dinner: $9.