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The Tavern At The Greene
920 W Dayton Yellow Springs Rd
Fairborn, OH 45324
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Menu
Soup and Salad
Southwest Quinoa Salad
$12.00
Tender quinoa tossed with roasted heirloom cherry tomatoes, cucumber and fire-grilled poblano peppers and topped with avocado and fried tortilla strips. Choose a dressing: Bleu Cheese Dressing, Italian Dressing, Ranch Dressing, Thousand Island Dressing, French Dressing.
Greene County Cobb Salad
$12.50
Diced chicken, bleu cheese, hard-boiled eggs, diced tomatoes and cucumbers. Choose a dressing: Bleu Cheese Dressing, Italian Dressing, Ranch Dressing, Thousand Island Dressing, French Dressing.
Pastas
Mushroom Florentine
$13.00
Heirloom cherry tomatoes, sauteed mushroom blend and baby spinach with linguine tossed in a Parmesan cream sauce.
Shrimp Scampi
$15.00
Traditional Gulf shrimp scampi tossed with linguine, roasted heirloom cherry tomatoes and baby spinach.
Starters
Pot Stickers
$9.50
6 house-made pot stickers with your choice of: pork or vegetable, drizzled with a sweet and sour sauce. Choose a style: Pork, Vegetable.
Chicken Quesadilla
$10.00
Quesadilla filled with cheddar cheese, smoked Gouda, sauteed peppers, onions and natural, antibiotic-free chicken.
Tavern Favorites
Served with truffle salt fries.
Grilled Chicken Sandwich
$11.50
Grilled, antibiotic-free chicken breast topped with fontina cheese, bacon, arugula and apple butter.
The Huffman Dam Burger
$12.50
Angus brisket chuck burger cooked to perfection, smothered in smoked Gouda and bacon and topped with a fried egg. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Tavern Specialties
Served with your choice of 2 sides.
13 oz. Peach Glazed Bone-In Chop
$12.50
Frenched bone-in 13 oz. pork chop grilled to perfection and covered with a peach glaze. Choose first side: Side Salad with Bleu Cheese Dressing, Baked Potato, Haricot Vert, Heirloom Young Carrots, Tri-Colored Quinoa. Choose second side: Side Salad with Bleu Cheese Dressing, Baked Potato, Haricot Vert, Heirloom Young Carrots, Tri-Colored Quinoa.
Vegan Stuffed Peppers
$12.00
Tri-colored pepper slices filled with quinoa mix atop a beet puree and drizzled with balsamic glaze. Choose first side: Side Salad with Bleu Cheese Dressing, Baked Potato, Haricot Vert, Heirloom Young Carrots, Tri-Colored Quinoa. Choose second side: Side Salad with Bleu Cheese Dressing, Baked Potato, Haricot Vert, Heirloom Young Carrots, Tri-Colored Quinoa.