The sumptuous Tavern at the Armory, helmed by awarding winning chef, Dennis Brake, serves traditional American cuisine with a New England twist. Guests can dine on the dishes and flavors that highlight the region's culinary delights like New England clam chowder, fish and chips and lobster tarragon salad. Surround yourself by the warmth of the crackling fireplace or the quaint charm of colonial bookshelves and windows. Head to the Tavern Pub after hours for delicious appetizers and sandwiches