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The Tavern at Rivers Edge
163 Water Street
Exeter, NH 03833
Uber
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Main Menu
Gluten Free
Main Menu
There is a $3.50 per plate charge for all shared entrees
Appetizers
Portuguese Mussels
$15.00
Steamed Prince Edward Island mussels with grilled chorizo sausage, tomatoes, red onion, sautéed garlic, red wine and a basil marinara sauce, topped with grilled bread
Bavarian Pretzel
$8.00
Share a St. Anthony's Bakery giant pretzel and a trio of dipping sauces - honey mustard, cheddar ale and BBQ
Stuffed Portobello
$12.00
Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle
gluten-free
Tavern Potato Skins
$10.00
Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream
gluten-free
Shrimp Cocktail
Jumbo shrimp served with house-made cocktail sauce and a lemon wedg
gluten-free
- (each) $3.00
Bacon-wrapped Scallops
$15.00
Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw
gluten-free
Maryland Crab Cakes
$12.00
Pan seared, Old Bay-seasoned crab cakes with red onion, pepper, cilantro, jalapeno, fresh lime juice and a touch of sriracha topped with cilantro lime aioli
Salads
Dressings: blue cheese, ginger-soy vinaigrette, balsamic, parmesan peppercorn, ranch, fat-free Italian
Greek
$12.00
A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles
gluten-free
Iceberg Wedge
$12.00
A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing
gluten-free
Roasted Beet and Goat Cheese
$12.00
Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese
gluten-free
Caesar
Fresh romaine hearts tossed in house-made Caesar dressing with homemade croutons and parmesan cheese
- $6.00
- $10.00
- With grilled chicken $12.00
- With grilled shrimp $14.00
- With grilled steak tips $18.00
Tavern House
Field greens, cucumbers, carrots, red onions, cherry tomatoes and croutons served with your choice of dressing
- $6.00
- $10.00
- With grilled chicken $12.00
- With grilled shrimp $14.00
- With grilled steak tips $18.00
Soups
Cornish Game Hen and Bison Chili
$9.00
Chef Hummel's signature chili with pulled game hen and wild bison
French Onion Soup
$7.00
Caramelized onions in a rich beef stock topped with croutons and melted Swiss cheese
Soup du Jour
- Market Price
Lighter Fare & Sandwiches
Pulled Pork Sandwich
$10.00
Beer-braised, seasoned pork, finished with Sweet Baby Ray's BBQ sauce, topped with house coleslaw on a potato roll, served with a pickle and fries
Grilled Steak Tips*
$15.00
Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice
gluten-free
Tavern Burger*
$12.00
A fresh, lean burger on a potato roll with choice of cheese, lettuce, onion and tomato served with pickle and fries
- Add each of the following: sautéed onions, peppers, mushrooms or bacon
- $0.50
Turkey Burger
$12.00
House-made turkey burger with shredded parmesan, onion and cilantro topped with avocado, bacon and Swiss cheese on a potato roll finished red pepper mayonnaise and served with a pickle and fries
Southwest Black Bean Burger
$10.00
House-made black bean and veggie patty stuffed with carrots, corn, onion, cilantro and bell pepper on a potato bun with lettuce, tomato and onion and finished with chipotle aioli, with a pickle and fries
- Add each of the following: sautéed onions, peppers, mushrooms or cheese
- $0.50
Chicken Cordon Bleu Sandwich
$12.00
Hand-breaded chicken breast topped with ham and Swiss cheese on a potato roll with lettuce, tomato and onion and honey dijonnaise, served with a pickle and fries
The Bladdock
$13.00
Blackened haddock filet with lettuce, tomato and American cheese on a potato roll topped with a red pepper mayonnaise and served with a pickle and fries
Flat Bread Pizza
$12.00
Grilled flat bread pizza with marinara, basil and shredded mozzarella
- Add: red onion, mushroom, bell pepper, tomato, caramelized shallots, buffalo mozzarella for (each)
- $0.50
- Add: bacon, grilled chicken, pulled pork, BBQ beef for (each)
- $1.00
Tavern Wings
$12.00
Baked and deep fried chicken wings with choice of the Tavern's signature spicy BBQ wing sauce, buffalo sauce, sweet sesame or Tuscan. Served with vegetable crudités and blue cheese dipping sauce
Famous Tavern Nachos
Fried flour tortilla chips and melted cheddar cheese with onion, tomato, black olive and jalapenos. Served with sour cream and house-made salsa
- $9.00
- Cheese only $8.00
- With chicken $10.00
- With pulled pork $12.00
- With BBQ beef $14.00
Entrees
Grilled Pork Chop*
$21.00
Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef's choice of potato
gluten-free
Filet Mignon*
Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef's choice of potato
gluten-free
- 5 oz. $28.00
- 10 oz. $32.00
Cowboy Rib Eye*
$28.00
16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef's choice of potato
gluten-free
Mediterranean Haddock
$24.00
Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice
gluten-free
Lobster Risotto
The Tavern's Parmesan risotto with Maine lobster meat, mushrooms, asparagus tips and truffle oil
gluten-free
- $25.00
- $30.00
Tarragon Maple Salmon
$22.00
Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice
gluten-free
Tavern Chicken
$21.00
Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice
gluten-free
Spinach Pie
$14.00
Flaky turnover stuffed with spinach and feta filling and served with house-made marinara sauce
Vegetarian Ravioli du Jour
Maria's of Boston homemade ravioli, with chef's choice of sauce and vegetables
- Market Price
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers
Stuffed Portobello
$12.00
Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle
Tavern Potato Skins
$10.00
Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream
Shrimp Cocktail
Jumbo shrimp served with house-made cocktail sauce and a lemon wedge
- (each) $3.00
Bacon-wrapped Scallops
$15.00
Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw
Soups
Cornish Game Hen and Bison Chili
$9.00
Chef Hummel's signature chili with pulled game hen and wild bison
Salads
Greek
$12.00
A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles
Iceberg Wedge
$12.00
A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing
Roasted Beet and Goat Cheese
$12.00
Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese
Lighter Fare and Sandwiches
Grilled Steak Tips*
$15.00
Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice
Entrees
Grilled Pork Chop*
$21.00
Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef's choice of potato
Filet Mignon*
Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef's choice of potato
- 5 oz. $28.00
- 10 oz. $32.00
Cowboy Rib Eye*
$28.00
16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef's choice of potato
Mediterranean Haddock
$24.00
Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice
Lobster Risotto
The Tavern's Parmesan risotto with Maine lobster meat, mushrooms, asparagus tips and truffle oil
- $25.00
- $30.00
Tarragon Maple Salmon
$22.00
Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice
Tavern Chicken
$21.00
Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
-
About Us
Nightly specials, wine, spirits, & rotating draft beers.