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Michael's St. Augustine
25 Cuna St
Saint Augustine, FL 32084
Uber
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Michael's
Cheese & Charcuterie
Sunday Bread Plate
$10.00
locally produced sourdough, miso furikake butter
Cheese Board
$38.00
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled Camembert
$18.00
fig preserve, crostini
Terrine
$15.00
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga Caviar
$115.00
traditional accompaniments, truffled tots
Chilled Poached Shrimp
$16.00
cucumber agua fresca, grilled pineapple, compressed melon
Blistered Shishitos
$13.00
togarashi sea salt, lemon tahini
Spanish Mushrooms
$18.00
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*
$25.00
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*
$15.00
baby romaine, shaved parmesan, fresh herbs
Beet Salad
$13.00
sherry balsamic vinaigrette
Chopped Salad
$18.00
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea Scallops
$48.00
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic Swordfish
$38.00
fregola tabbouleh, cucumber mint raita
Scottish Salmon
$42.00
risotto, miso mushroom crema
La Chamba Chicken
$35.00
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork Chop
$46.00
caramelized onion jam, market vegetables
Tamarind Short Ribs
$46.00
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp Mofongo
$38.00
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet Aged $42.00
- 10oz Wet Aged $65.00
Ribeye
- 16oz Wet Aged $65.00
- 22oz Bone-In Dry Aged $90.00
Striploin
- 8oz Australian Wagyu $68.00
- 18oz Bone-In Dry Aged $80.00
Picaňa
- 10oz Australian Wagyu $65.00
Hanger
- 8oz Black Angus $38.00
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue Cheese
$14.00
red wine bordelaise
Seared Foie Gras
$26.00
blackberry bordelaise
Mushroom Crust
$20.00
roasted shallot truffle butter
Sides
Truffle Fries
$12.00
shaved parmesan, herb sea salt
Roasted Carrots
$18.00
lemon tahini, pomegranate molasses
Lyonnaise Potatoes
$12.00
pan fried fingerling potatoes, caramelized onion jam
Pommes Puree
$12.00
whipped potatoes, garlic herb butter
Steamed Asparagus
$15.00
olive oil, cured egg yolk
Market Vegetables
$20.00
crispy potato pave, seasonal vegetables, salsa verde
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Locally Sourced
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
We change our menu often to bring you the most innovative dishes using the freshest ingredients possible. Chef Michael Lugo believes in organic and sustainable ingredients, and uses local or meticulously sourced products throughout. The following dishes are designed to offer range as well as adventure with overtones of Spanish flavor.