signature angus blend of short rib, brisket, beef belly & chuck topped with brie, hot house tomatoes, red onion, romaine lettuce served on onion challah bun. Add-ons are available for an additional charge.
roasted balsamic-marinated portabella, roasted red peppers, feta, hummus
The Tasting Room Wine Cafe at CITYCENTRE opened in Feb. 2011. It features 7,000 square feet of inside space, as well as 6,500 square feet of patio space. This wine and food mecca also includes an increased focus on the culinary program, along with wines stored in and served from EnomaticR wine service systems. This lively space also is available for private and corporate events.