Prime part of the top sirloin. Our signature steak, picanha, represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.
Alcatra E Bacon
Sirloin with bacon. Our tender sirloin steaks are wrapped in bacon and placed on skewers. A true brazilian steak original.
Picanha Ao Alho
Garlic marinated sirloin steak placed on skewers tender and drenched in garlic flavor.
Marinated tip steak placed on skewers cooked tender and juicy.
Hump cap steak, prized and famed for it's luxurious flavor and its scarcity among the animal kingdom. The hump steak has long been considered a delicacy.
Maca De Peito
Brisket of beef. Our gaucho chefs expertly roast this cut to perfection with our classic gravy, so tender that you will not believe it.
Top sirloin. Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, and thinly carved.
Skirt steak is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
Lamb, Chicken and Pork
Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve succulent leg of lamb. Tender and delicious.
Costela De Porco
Pork ribs. The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
Pieto De Frango
Our chicken breast wrapped with bacon includes a custom beer and brandy marinade, which makes it one of the most talked about dishes on our menu.
Coracao De Frango
Chicken hearts grilled to perfection.
Chicken wings marinated in our signature with a combination of lemon juice and garlic.
Frango Com Alho
Chicken with garlic, grilled to perfection.
Pork loin. Pork medallions are coated with parmesan cheese, and then grilled to seal in the juices of this lean meat.
Pork sausage. Tender savory grilled pork sausage, flavorful and delicious.
Enjoy our fresh tastings as a meal in itself or as a companion to the churrasco carved meats. Design your own plate by handpicking a mix of unique brazilian side dishes, vegetables and salads. Many of our guests return throughout the experience to create their own pairings with meat selections.
Hearts of Palm Salad
This brazilian imported delicacy is crisp, organic and sustainable. It is served with a red wine vinaigrette and olive oil.
A light and fruity mix of apples, celery, pineapples and raisins in a mayonnaise and creme de leite sauce.
Featuring a spread of shiitake mushrooms, green beans, zucchini, baby potatoes, cherry peppers, baked garlic, green and black olives, beets, broccoli, bell peppers, tomatoes, jumbo asparagus and more.
Brazilian Kale and Arugula Salad
Imported hearts of palm, roasted red peppers, sun-dried tomatoes, arugula and kale lightly dressed with extra virgin olive oil and fresh cracked pepper.
Mozzarella Caprese Salad
Fresh buffalo mozzarella tossed with ripe red and yellow grape tomatoes, fresh basil and extra virgin olive oil.
A grain like plant grown for it's edible seeds. They are mixed here with red onion, green and red peppers with brazilian seasonings.
This classic lebanese grain salad is prepared with quinoa, hand chopped fresh parsley, fresh mint, tomato, green onion, cucumber, lime juice, and olive oil.
'Salpicao' Brazilian Chicken Salad
A classic mix of roasted chicken, brazilian seasoning, mayonnaise, onion, peas, apple, raisins, ham, cheese, potato sticks and parsley.
Kale & Orange Salad
Fresh curly kale, a top-ten super food, is mixed with red onion and juicy orange, lightly laced with delicious citrus olive oil dressing.
Our brazilian-trained gaucho chefs source local fruits and vegetables when creating their regional and seasonal fruit salad.
Salada De Beterraba
Sliced beets tossed in lime juice and olive oil with salt and pepper.
Salada De Aspargos
Steamed asparagus tossed in lime juice and olive oil with salt and pepper.
Salada De Camarao E Manga
Steamed shrimp and mango tossed in parsley lime juice and olive oil.
Salada De Tomate
Sliced fresh vine tomatoes tossed in parsley lime juice and olive oil.
Salada De Abacate
Sliced fresh avocado red onion, cucumber and vine tomatoes tossed in parsley, lime juice and olive oil.
Salada De Grao De Bico
Chic peas and vine tomatoes tossed in parsley lime juice and olive oil with cumin and red bell peppers.
Salada De Batata
Red potato salad with mayonnaise, lime juice, carrots, parsley, peas and eggs with salt and pepper.
Tomatoes, onions, green peppers tossed in red wine vinegar and olive oil.
Beef E Alcaparras (Capers)
Shaved roast beef in olive oil and capers and parsley. Amazing.
Pure De Batata
Mashed potatoes. The taste of comfort is given southern brazilian flair with parsley, a sprinkle of cheese and butter.
Couve Flor Frita
Fried cauliflower with pork.
Collard greens with olive oil and garlic.
Estrogonofe De Frango E Carne
Beef or chicken, stewed in broth with onions, mushrooms, worcestershire sauce and a cognac flambe.
Rabada De Boi
Oxtail slow roasted with onion and potatoes, brazilian seasonings make a world class brown gravy.
Tilapia in caper sauce, shrimp sauce or lemon and oil.
Brazilian Mac & Cheese
Parmesan and mozzarella cheese and penne with garlic and brazilian seasonings.
White beans with carrots, beef, potatoes, onion, bacon, tripe and pork sausage.
Traditional brazilian black dish of beans stewed with onion, beef and pork. This dish is famous and is found on every brazilian menu.
Frango Assado Com Batatas
Seasoned brazilian roast chicken with potatoes and butter.
Grilled vegetables (asparagus, collard greens, zucchini, broccoli, green beans and carrots).
The balance of sweet and salt is a critical element of southern brazilian cuisine. The butter caramelized plantains help prepare and enliven the palate throughout the meal.
Pão De Queijo
Warm, soft, cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from são paulo can't be missed. Made with sweet and sour yucca flour and parmesan cheese, these rolls are naturally gluten-free.
A staple of many meals in brazil, farofa is yucca flour that is sautéed with bacon, and light seasonings. Its light smoky flavor is a perfect complement to churrasco.
Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a soft and delicious companion to our meats.