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The Tap Trailhouse
17 Union St
Boston, MA 02108
Uber
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Main Menu
Brunch Menu
Late Night Menu
The Tap Summer Menu
Dine Out Boston
Main Menu
Appetizers
Tavern Pretzel Sticks
$7.00
Freshly baked soft pretzels with bourbon-grain mustard and sweet tomato marmalade
Eggs n' Pearls
$9.00
Crispy flash fried native oysters on cayenne churned deviled eggs with avocado puree and sweet pickled jalapeno
Bostonian Clam Chowder
$8.00
Local cherrystone clams with bacon, diced potatoes, fresh cream, parsley and crackers
Bacon Steak n' Pickles
$11.00
Brown sugar-maple-Dijon glazed smoked bacon with fried sweet pickles
Charcuterie Board
$23.00
Spicy Coppa, Soppressata, Prosciutto and Pepperoni with Manchego Cheese, orange-honey-hand packed ricotta, marinated olives, grain mustard and toast points
Lobster & Crab "Stuffies"
$14.00
Fresh lobster and blue crab stuffing spiked with chorizo sausage and baked in quahog shells, with harissa herb butter drizzle
Honey-Stout Jalapeno Wings
Crispy jumbo chicken wings with lime-buttermilk dressing
- Half Dz $10.00
- Dz $18.00
Titletown Nachos
House-made tortilla chips topped with smoked tomato salsa, avocado cream, cilantro, pickled jalapenos, aged cheddar, farmers cheese and your choice of either:
- New England Blue Crab $13.00
- Coffeehouse Porter Braised Beef $15.00
Pan Smoked Skillet Mussels
$12.00
With garlic-wine butter and toast points
Puritan Salad
$10.00
Local field greens topped with cranberries, toasted farro, shaved apple, candied pecans, crumbled blue cheese and honey-cider vinaigrette
- Add Grilled Chicken
- $5.00
- Add Grilled Shrimp
- $8.00
Pub Sandwiches
The Mayflower
$16.00
Thinly sliced prime rib on a grilled brioche roll ladled with natural beef jus, and accompanied by hand cut fries
Trailhouse Toastie
$15.00
"A Revolutionary Grilled Cheese" Coffeehouse Porter braised beef on toasted sliced brioche with apple-jalapeno marmalade, melted aged cheddar and choice of natural cut fries or side salad
Colonial Burger
$15.00
Maine Family Farms grass-fed beef with smoked bacon, tomato marmalade, aged cheddar and natural cut fries
- Add a Fried Egg, Sauteed Mushrooms or Pickled Jalapenos (Each)
- $1.00
- Add Avocado
- $3.00
Freemasons Burger
$25.00
A Colonial Burger topped with butter poached lobster
- Add a Fried Egg, Sauteed Mushrooms or Pickled Jalapenos (Each)
- $1.00
- Add Avocado
- $3.00
Noble Bird
$15.00
Grilled marinated chicken breast on toasted brioche with spicy coppa, grilled pineapple, pickled red onion, arugula, garlic-dijon aioli and choice of natural cut fries or side salad
Quincy Market Roll
$23.00
Choice of traditional Maine lobster salad or butted poached lobster on griddled brioche bun with choice of natural cut fries, or side salad
Main Selections
A delightful pairing with music, diversion or conversation
Fish n' Chips
$19.00
Old Bay seasoned, lightly battered cod fillets with natural cut fries, honey-cider slaw and remoulade sauce
Caramelized Salmon
$24.00
Skillet roasted salmon over a warm salad of toasted farro, kale and root vegetables with grain mustard vinaigrette
Carpetbagger
$24.00
Buttermilk-soaked fried half chicken with fresno chile-maple glaze, seared polenta cake, braised swiss chard and honey-hot sauce
Ye Olde Standing Prime Rib Roast
Slow cooked garlic-black pepper crusted prime rib roast with horseradish cream, beef jus, and house-made Boston baked beans. Recommended Wine Pairing: Hess 2013 Napa Cabernet Sauvignon $12 / $48
- Queen $29.00
- King $34.00
Venison Meatloaf
$25.00
Worcestershire glazed venison meatloaf over caramelized fingerling potatoes with roasted mushrooms, Swiss chard, bacon, blue cheese and crispy pickled red onion
Monticello's Mac
$26.00
Creamy macaroni n' cheese casserole with Coffeehouse Porter braised beef, aged cheddar and herbed-cornbread crust
- Substitute Beef for Lobster
- $5.00
Farmhouse Dumplings
$19.00
Ricotta-parmesan dumplings with roasted autumn vegetables, heirloom tomato jam and baby arugula
Natural Cut Seasoned Fries
$5.50Truffle Parmesan Fries
$8.00Boston Baked Beans with Bacon
$6.50Lobster Mac n' Cheese
$12.00Roasted Autumn Vegetables
$6.50Sweets
A happy ending
Boston Cream Pie
$8.00
"But in a jar" Vanilla custard soaked yellow sponge cake topped with chocolate ganache and amarena cherry
Chocolate Candied-Bacon Whoopie Pie
$8.00
Candied bacon-marshmallow fluff filled chocolate cakes with salted caramel sauce
Baked Caramel Apple Tart
$8.00
Cinnamon scented gala apples wrapped in pie crust with vanilla bean ice cream and caramel sauce
Freedom Floats
Vanilla bean ice cream with your choice of Maine Root Handcrafted Sodas, or one of our Craft Beer offerings
Sodas
$8.00
Sasparilla, Root Beer, Mexicane Lemon-lime, Mandarin, Blueberry
Beers
$11.00
Coney Island Root Beer, Coffee House Porter, Smoke & Dagger Rauchbier, Downeast Hard Cider
Main
Gristmill Jonnie Cakes
$10.00
With Vermont maple syrup and whipped cinnamon butter
Rhode Island Brioche French Toast
$10.00
Coffee-milk battered cranberry stuffed french toast with toasted almonds, cranberry compote and maple syrup
Pilgrim Brunch
$10.00
Two farm fresh eggs prepared any style with home fries, multigrain toast and your choice of applewood smoked bacon or country breakfast sausage
New Englander Omelet
$17.50
A fluffy three egg omelet with Maine lobster, diced bacon, spinach and farmer's cheese, accompanied by home fries and multigrain toast
Trailhouse Hash n' Eggs
$12.00
Two eggs prepared any style with smoked sausage-potato hash, herb-hollandaise and multigrain toast
Yankee Pot-Roast Benedict
$13.00
Poached farm fresh eggs on a griddled English muffin with natural jus braised beef, pork rashers and hollandaise sauce
Bagel n' Blues
$8.00
Cognac-kissed smoked bluefish pate with sliced tomato, sliced red onion and a toasted plain bagel
Nibbles
Tavern Pretzel Sticks
$6.00
Salted freshly baked soft pretzels served with bourbon-grain mustard and sweet onion marmalade for dipping
Eggs n' Pearls
$9.00
Crispy flash fried native oysters on cayenne churned deviled eggs with avocado puree and sweet pickled jalapeno
Milk & Honey
$8.00
Artisanal hand-packed ricotta drizzled with olive oil, orange blossom honey, candied pecans, and accompanied by warm country wheat bread
Candied Pork Rashers
$6.00
Our signature house cured applewood smoked bacon with brown sugar-dijon dipping sauce
Smoked Atlantic Blues
$8.00
Cognac-kissed smoked bluefish pate with sweet n' sour pickle chips and griddled toast points
Natural Cut Seasoned Fries
$5.50Truffle Parmesan Fries
$8.00Main Selections
Quincy Market Roll
$23.00
Chilled Maine lobster salad on a griddled brioche bun with choice of natural cut fries, or side salad
Garden Burger
$13.00
Grilled veggie burger with roasted fresno chile aioli, greens, sweet pickle, sliced tomato and natural cut fries
Colonial Burger
$15.00
Maine Family Farms grass-fed beef with smoked pork rashers, sweet onion marmalade, aged cheddar and natural cut fries
Freemasons Burger
$25.00
A Colonial Burger topped with butter poached lobster
Tastings
A variety of four beers per flight with three types of tastings:
On the Lighter Side
$12.00Bigger, Darker, Bolder
$12.00Featured Flight
$12.00Colonial Throwbacks
Potations consumed c.1700s and beyond $11
Sangare, Madeira, Lemon, Cinnamon, Nutmeg
Syllabub, Apple Brandy, Cream, Citrus Cordial, Downeast Cider, Citrus Whipped Cream, Nutmeg
Fish House Punch, Dark Rum, Cognac, Peach, Black Tea, Lemon & Lime
Haymaker's Punch, Rum, Molasses, Ginger
Trailhouse Punch Bowl
Trailhouse Punch Bowl
$39.00
For parties of two or more. A rotating cocktail for the social at heart. Ask your server for today's offering
From the Tap
Fresh modern cocktails made with local craft beer $11
Orange Is the New White
Allagash White, Orange Vodka, Mandarin Shrub
Vineyard Iced Tea
Bad Martha's Vineyard Ale, Vodka, Gin, Rum, Tequila, Citrus Cordial
Cold Apple Pie
Downeast Original Cider, House Apple Pie Cordial, Cinnamon
Beans & Brews
Two Roads Espressway Stout, House Espresso Vodka, Vanilla
Seasonal Libations
Celebrating the flavors of summer in our own little way $11
Summer Garden
Berkshire Greylock Gin, Blueberry Lavender Shrub, Aperol
Day Break
Tequila, Cognac, White Wine, Citrus, Pomegranate, Orange Blossom Rinse, Bitters Float
The Cobblestone
Peach Cobbler-Infused Bourbon, Oloroso Sherry, Cinnamon, Lemon, Orange, Seasonal Fruit
Panacea
Compass Box Great King Street Scotch, Lemon, Honey, Ginger, Compass Box Peat Monster Scotch Float
Booze-Less and Flavorful
For those who prefer the taste without the buzz $5
Shrubby Temple
(Choice of Mixer with Ginger Ale): Citrus Cordial, Mandarin Shrub, Blueberry-Lavender, Ginger Shrub
Not-So-Groggy
Iced Tea, Cinnamon, Fresh Lemon
Maine Root Sodas
Ginger Brew, Root Beer, Sarsaparilla, Mexi-Cane Cola, Lemon-Lime, Blueberry, or Mandarin
Vodka
888 (Blueberry, Raspberry, Vanilla, Orange)^
Absolut
Berkshire Ice Glen^
Bully Boy^
Cold River Blueberry^
Crop Cucumber
Grandten Fire Puncher^
Grey Goose
Ketel One
New Amsterdam
Titos
Gin
Berkshire Mountain Distillers Greylock^
Bombay Sapphire
Grandten Wire Works American^
Hendrick's Scottish
New Amsterdam Gin
Sons of Liberty True Born Gin^
Tanqueray
Rum
Brugal Extra Dry Especial
Bully Boy Boston^
Bully Boy White^
Old Ipswich Tavern Dark Rum^
Gosling's Black Seal
Grandten Medford Rum^
Grandten Rare Bird Overproof Rum^
Mount Gay Black Barrel
Old Monk Dark Rum - 7 Year Old
Privateer Amber^
Privateer Silver^
Ron Zacapa - 23 Year Old
Sailor Jerry Spiced
American Whiskey
Berkshire New England Corn Whiskey^
Boston Harbor Distillery Spirit of Boston^
Boston Harbor Distillery Putnam Rye^
Buffalo Trace Bourbon
Bulleit Bourbon
Bulleit Rye
Four Roses Yellow Label
George Dickel No. 12 Tennessee Sour Mash
Mad River Rye^
Michter's Small Batch Bourbon
Michter's Straight Rye
New England Distillery Gunpowder Rye^
Noah's Mill Kentucky Bourbon
Rittenhouse Rye
Sons of Liberty Battle Cry Single Malt^
Sons of Liberty Uprising Single Malt^
Woodford's Reserve Kentucky Bourbon
Blend
Johnnie Walker Black
Johnnie Walker Blue
Compass Box Great King Street
Compass Box Peat Monster
Irish Whiskey
Grandten South Boston Irish Whiskey^
Glendalough Double Barrel
Glendalough 7 Year Old
Glendalough 13 Year Old
Jameson
Tequila
Camarena Silver
Don Julio Silver
Don Julio Reposado
Don Julio Anejo
Don Julio 1942.
Milagro Blanco
Milagro Reposado
Sparkling
La Marca, Prosecco, Veneto, IT
- Glass $10.00
- Bottle $40.00
Neige, Sparkling Apple Wine, Quebec, CAN
- Glass $11.00
- Bottle $44.00
White
Zenato, Pinot Grigio, Venezie, IT
- Glass $10.00
- Bottle $40.00
Urban, Riesling, Mosel, DE
- Glass $9.00
- Bottle $36.00
Whitehaven, Sauvignon Blanc, Marlborough, NZ
- Glass $11.00
- Bottle $44.00
William Hill, Chardonnay, North Coast, CA
- Glass $10.00
- Bottle $40.00
Red
Don & Sons, Pinot Noir, Sonoma Coast, CA
- Glass $12.00
- Bottle $48.00
Domaine Bousquet, Malbec, Mendoza, ARG
- Glass $9.00
- Bottle $36.00
Barbi, Merlot, Umbria, IT
- Glass $8.00
- Bottle $32.00
William Hill, Cabernet, North Coast, CA
- Glass $10.00
- Bottle $40.00
Mornin' Joe
Rise with the sun $11
The Dude Abides
House Espresso Vodka, Vanilla, Cream, Rocks
Beans & Brew
House Espresso Vodka, Vanilla, Porter, Down
No Sleep Til' Boston
House Espresso Vodka, Vanilla, Up
Rise 'N' Sparkle
Celebrate the morning $11
An Apple a Day
House Apple Pie Cordial, Lemon, Vanilla, Sparkling Apple Wine
Morning Blossom
Vodka, Blueberry-Lavender Shrub, Prosecco
The Poodle
Vodka, Grapefruit Juice, Prosecco
Tap-Backs
Choice of House Sweet Pickle Juice or Warm Beef Jus with a shot of:
Grandten South Boston Irish Whiskey
$9.00New England Distillery Gunpowder Rye
$10.00Berkshire New England Corn Whiskey
$10.00Main Selections
Gristmill Jonnie Cakes
$10.00
With Vermont maple syrup and whipped cinnamon butter
Rhode Island Brioche French Toast
$10.00
Coffee-milk battered cranberry stuffed french toast with toasted almonds, cranberry compote and maple syrup
Pilgrim Brunch*
$10.00
Two farm fresh eggs prepared any style with home fries, multigrain toast and choice of applewood smoked bacon or country breakfast sausage
New Englander Omelet
$7.50
With Maine lobster, diced bacon, spinach, farmer's cheese, and accompanied by home fries and multigrain toast
Trailhouse Hash N' Eggs*
$12.50
Two eggs prepared any style with smoked sausage-potato hash, herb-hollandaise and multigrain toast
Yankee Pot-Roast Benedict*
$13.00
Poached farm fresh eggs on a griddled English muffin with natural jus braised beef, pork rashers and hollandaise sauce
Bagel N' Blues
$8.00
Cognac-kissed smoked bluefish pate with sliced tomato, sliced red onion and a toasted plain bagel
Provisions
Seasonal Berries
$7.00House Special Cured Bacon
$6.00
brown sugar glaze
Maple Breakfast Sausage
$5.00Boston Baked Beans
$6.50Home Fries
$4.00Vittles
Tavern Pretzel Sticks
$6.00
Salted freshly baked soft pretzels served with bourbon-grain mustard and sweet onion marmalade for dipping
Eggs N' Pearls
$8.00
Crispy flash fried native oysters on cayenne-churned deviled eggs with avocado puree and sweet pickled jalapeño
Milk & Honey
$8.00
Artisanal hand-packed ricotta drizzled with olive oil, orange blossom honey, candied pecans, and accompanied by warm country wheat bread
Candied Pork Rashers
$7.00
Our signature house cured applewood smoked bacon with brown sugar-dijon dipping sauce
Garden of Versailles
$9.00
Lightly grilled calamari over thinly sliced summer squash with capers, cow's milk cheese and balsamic
Smoked Atlantic Blues
$9.00
Cognac-kissed smoked bluefish pate with sweet n' sour pickle chips and griddled toast points
Appetizers
Bostonian Chowder
$8.00
Local cherrystone clams with salt pork, diced potatoes, fresh cream, parsley and crackers
Chimney Pot Soup
$8.00
Smoky chickpeas pureed in hearty vegetable broth with ratatouille and smoked gouda crostini
Lobster & Crab "Stuffies"
$14.00
Fresh lobster and blue crab stuffing spiked with chorizo sausage and baked in quahog shells, with harissa herb butter drizzle
Titletown Nachos
$14.00
House-baked tortilla chips topped with blue crab, smoked tomato salsa, avocado cream, cilantro, pickled jalapeños, aged cheddar and farmers cheese
Dock Square Mini Tacos
$14.00
Crispy fried native oysters on sautéed garlic-pernod spinach topped with mustard aioli, bacon and pickled red onion
Threaded Lamb
$13.00
Grilled lamb skewers with marinated tomato, sheep's milk cheese, lemon-caper aioli, and toasted pita
Puritan Salad
Local field greens topped with cranberries, shaved apple, candied pecans, crumbled blue cheese and honey-cider vinaigrette (served family style)
- (per person) $7.00
Farmer's Bounty Salad
$9.00
Farmer Greens with toasted farro, tomatoes, green beans, asparagus, cucumber, arugula, sheep's milk cheese and herb-balsamic vinaigrette
Main Selections
Herbed Atlantic Wrap
$13.00
Chilled poached salmon-dill salad, field greens and sliced tomato in a garlic-herb wrap with choice of natural cut fries or greens with vinaigrette
Quincy Market Roll
$23.00
Maine lobster salad on a griddled brioche bun with choice of natural cut fries or greens with vinaigrette
August Bird
$13.00
Maple roasted turkey breast on house-baked wheat roll with smoked bacon, lettuce, tomato, pickled red onion, aged cheddar, cranberry chutney, mayonnaise and choice of natural cut fries or greens with vinaigrette
Garden Burger
$13.00
Grilled veggie burger with roasted fresno chile aioli, greens, sweet pickle, sliced tomato and natural cut fries
Colonial Burger*
$15.00
Maine Family Farms grass-fed beef with smoked pork rashers, sweet onion marmalade, aged cheddar and natural cut fries
Freemasons Burger*
$25.00
A Colonial Burger topped with butter poached lobster
The Mayflower
$16.00
Thinly sliced roasted prime rib on a grilled onion roll ladled with natural beef jus, and accompanied by natural cut fries
Trailhouse Toastie "A Revolutionary Grilled Cheese"
$15.00
Coffeehouse Porter braised beef short rib on toasted brioche with apple-jalaneño marmalade, melted aged cheddar, American, and choice of natural cut fries or greens with vinaigrette
Fisherman's Sandwich
$13.00
vinegar dusted crispy breaded blue cod with iceberg, sweet pickles, tomato, mustardy remoulade, and choice of natural cut fries or side salad
Quartermasters Plate
$19.00
Old Bay seasoned, lightly battered cod cheeks with natural cut fries, honey-cider coleslaw and remoulade sauce
Vegetation
A fix for daytime hunger
Side Salad
$5.00
with honey-cider vinaigrette
Boston Baked Beans
$6.50
with bacon
Natural Cut Seasoned Fries
$5.50Truffle Parmesan Fries
$8.00Vittles
Tavern Pretzel Sticks
$6.00
Salted freshly baked soft pretzels served with bourbon-grain mustard and sweet onion marmalade for dipping
Eggs N' Pearls
$8.00
Crispy flash fried native oysters on cayenne-churned deviled eggs with avocado puree and sweet pickled jalapeño
Milk & Honey
$8.00
Artisanal hand-packed ricotta drizzled with olive oil, orange blossom honey, candied pecans, and accompanied by warm country wheat bread
Candied Pork Rashers
$7.00
Our signature house cured applewood smoked bacon with brown sugar-dijon dipping sauce
Garden of Versailles
$9.00
Lightly grilled calamari over thinly sliced summer squash with capers, cow's milk cheese and balsamic
Smoked Atlantic Blues
$9.00
Cognac-kissed smoked bluefish pate with sweet n' sour pickle chips and griddled toast points
Appetizers
Bostonian Chowder
$8.00
Local cherrystone clams with salt pork, diced potatoes, fresh cream, parsley and crackers
Chimney Pot Soup
$8.00
Smoky chickpeas pureed in hearty vegetable broth with ratatouille and smoked gouda crostini
Lobster & Crab "Stuffies"
$14.00
Fresh lobster and blue crab stuffing spiked with chorizo sausage and baked in quahog shells, with harissa herb butter drizzle
Titletown Nachos
$14.00
House-baked tortilla chips topped with blue crab, smoked tomato salsa, avocado cream, cilantro, pickled jalapeños, aged cheddar and farmers cheese
Dock Square Mini Tacos
$14.00
Crispy fried native oysters on sautéed garlic-pernod spinach topped with mustard aioli, bacon and pickled red onion
Threaded Lamb
$13.00
Grilled lamb skewers with marinated tomato, sheep's milk cheese, lemon-caper aioli, and toasted pita
Puritan Salad
Local field greens topped with cranberries, shaved apple, candied pecans, crumbled blue cheese and honey-cider vinaigrette (served family style)
- (per person) $7.00
Farmer's Bounty Salad
$9.00
Farmer Greens with toasted farro, tomatoes, green beans, asparagus, cucumber, arugula, sheep's milk cheese and herb-balsamic vinaigrette
Main Selections
Skillet Roasted "Cold Water" Salmon
$24.00
Caramelized Atlantic salmon topped with herb-butter sauce over corn, white bean, tomato, green bean and house cured bacon farmhouse succotash
Quartermasters Plate
$19.00
Old Bay seasoned, lightly battered cod cheeks with natural cut fries, honey-cider coleslaw and remoulade sauce
Carpetbagger
$24.00
Buttermilk-soaked fried half chicken with fresno chile-maple glaze, corn pudding, garlic braised swiss chard and honey hot sauce
Boston Sacred Cod*
$24.00
Baked Atlantic Cod with lemon-caper crust over tomato-chickpea ragout, grilled asparagus and brioche toast
Hunter's Scrapple
$25.00
Worcester sweet n' tangy glazed venison meatloaf over caramelized fingerling potatoes with roasted mushrooms, broccoli-rabe, bacon, blue cheese and crispy pickled red onion
Monticello's Mac
$26.00
Creamy macaroni n' cheese casserole with Coffeehouse Porter braised beef short rib, aged cheddar and herbedcornbread crust
Ye Olde Standing Rib Roast*
Slow cooked garlic-black pepper crusted prime rib roast with horseradish cream, beef jus, and house-made Boston baked beans
- Queen $28.00
- King $33.00
Lobster and Ricotta Ravioli
$26.00
with citrus-tarragon butter, blistered baby tomatoes, English peas and shaved hard cheese
Quincy Market Roll
$23.00
Chilled Maine lobster salad on a griddled brioche bun with choice of natural cut fries or greens with vinaigrette
Colonial Burger*
$15.00
Maine Family Farms grass-fed beef with smoked pork rashers, sweet onion marmalade, aged cheddar and natural cut fries
Farmhouse Dumplings
$19.00
Ricotta-parmesan dumplings with roasted summer vegetables, heirloom tomato jam and baby arugula
Freemasons Burger*
$25.00
A Colonial Burger topped with butter poached lobster
Vegetation
A fix for daytime hunger
Garlic Braised Swiss Chard
$6.50Boston Baked Beans
$6.50
with bacon
Natural Cut Seasoned Fries
$5.50Truffle Parmesan Fries
$8.00Tomato-Chickpea Stew
$6.50Grilled Asparagus
$7.00Sweets
A happy ending
Boston Cream Pie "But In a Jar"
$8.00
Vanilla custard soaked yellow sponge cake topped with chocolate ganache and amarena cherry
Chocolate Strawberry Whoopie Pie
$8.00
Strawberry-Marshmallow filled chocolate cakes with chocolate cookie crumble
Baked Caramel Apple Tart
$8.00
Cinnamon scented gala apples wrapped in pie crust with vanilla bean ice cream and caramel sauce
Freedom Floats
Vanilla bean ice cream with your choice of Maine Root handcrafted sodas, or one of our craft beer offerings
Nibbles
One is good, two is better
Tavern Pretzel Sticks
$6.00
Salted freshly baked soft pretzels served with bourbon-grain mustard and sweet onion marmalade for dipping
Eggs N' Pearls
$8.00
Crispy flash fried native oysters on cayenne-churned deviled eggs with avocado puree and sweet pickled jalapeño
Milk & Honey
$8.00
Artisanal hand-packed ricotta drizzled with olive oil, orange blossom honey, candied pecans, and accompanied by warm country wheat bread
Candied Pork Rashers
$7.00
Our signature house cured applewood smoked bacon with brown sugar-dijon dipping sauce
Garden of Versailles
$9.00
Lightly grilled calamari over thinly sliced summer squash with capers, cow's milk cheese and balsamic
Smoked Atlantic Blues
$9.00
Cognac-kissed smoked bluefish pate with sweet n' sour pickle chips and griddled toast points
Natural Cut Seasoned Fries
$5.50Truffle Parmesan Fries
$8.00Main Selections
Time to feed
Quincy Market Roll
$23.00
Chilled Maine lobster salad on a griddled brioche bun with choice of natural cut fries or greens with vinaigrette
Garden Burger
$13.00
Grilled veggie burger with roasted fresno chile aioli, greens, sweet pickle, sliced tomato and natural cut fries
Colonial Burger*
$15.00
Maine Family Farms grass-fed beef with smoked pork rashers, sweet onion marmalade, aged cheddar and natural cut fries
Freemasons Burger*
$25.00
A Colonial Burger topped with butter poached lobster
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. #Denotes local products
Appetizer
Choice of
Chimney Pot Soup
Smoky chickpeas simmered and blended in vegetable broth served with ratatouille relish and a smoked cheese toast
Puritan Salad
Local field greens topped with cranberries, shaved apple, candied pecans, crumbled blue cheese and honey-cider vinaigrette
Entree
Choice of
August Bird
Maple roasted turkey breast on house-baked wheat roll with smoked bacon, lettuce, tomato, pickled red onion, aged cheddar, cranberry chutney, mayonnaise and choice of natural cut fries, or side salad
Garden Burger
Grilled veggie burger with roasted fresno chile aioli, greens, sweet pickle, sliced tomato and natural cut fries
Fisherman's Catch Sandwich
Crispy breaded coated blue cod, malt vinegar dust, iceberg lettuce, sweet pickles, tomatoes, mustardy remoulade and choice of natural cut fries or side salad
Appetizer
Choice of
Chimney Pot Soup
Smoky chickpeas simmered and blended in vegetable broth served with ratatouille relish and a smoked cheese toast
Puritan Salad
Local field greens topped with cranberries, shaved apple, candied pecans, crumbled blue cheese and honey-cider vinaigrette
Field's Bounty Salad
Toasted farro, garden tomatoes, green beans, asparagus, English cucumbers, arugula, sheep's milk cheese, herb-balsamic vinaigrette
Entree
Choice of
Carpetbagger
Buttermilk-soaked fried half chicken with Fresno chile-maple glaze, corn pudding, garlic braised Swiss chard and honey-hot sauce
Boston's Sacred Cod
Baked Atlantic cod with a lemon caper crust atop a tomato and chickpea ragout with grilled asparagus and brioche croutons
Monticello's Mac
Creamy macaroni n' cheese casserole with Coffeehouse Porter braised beef short rib, aged cheddar and herbed-cornbread crust
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:00am
Tuesday:
10:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 2:00am