Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a highintensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest and relive golf history at The Tap Room! Steak Sauces $8: Béarnaise (Gluten Free), Cognac Pepper Corn, Red Wine Reduction, Black Truffle Butter (Gluten Free)
Prime Filet Mignon*
completely trimmed, center cut
8 oz$72.00
12 oz$105.00
Prime Delmonico*
$148.00
22 oz bone-in, center cut rib-eye
Kobe "Black" Grade Filet Mignon*
$115.00
10 oz snake river farms wagyu
Prime New York Steak*
$87.00
16 oz new york steak, corn-fed from nebraska
Prime Kansas City Strip 28 Day Dry Aged*
$89.00
16 oz bone-in, dry aged, san rafael, california
Skuna Bay Salmon*
$43.00
white bean cassoulet, pancetta, fennel & pomegranate slaw
Signature Side Dishes
$13
Chef's Blend Sautéed Mushrooms
vegetarian
gluten-free
Rich & Creamy Spinach with Bacon
Old Fashioned Onion Rings
vegetarian
Jalapeño Infused Creamed Corn
vegetarian
gluten-free
Caramelized Onion Potato Gratin
vegetarian
Grilled Asparagus with Hollandaise
vegetarian
gluten-free
Cheesy Home-Style Macaroni
vegetarian
Blistered Green Beans with Pearled Onions and Bacon
gluten-free
Honey Roasted Fall Root Vegetables
vegan
gluten-free
Tap Room Specialties
Kobe Brie Burger*
$36.00
crispy onions, lettuce, tomato on a brioche bun with truffle wedge potatoes
Ten Hour Smoked Brisket Sandwich
$27.00
chef's secret bbq sauce & onion strings on toasted roll with potato chips
Steak & Croquets
$43.00
6 oz snake river farms kobe gold ribeye cap, potato croquets, caramelized shallots
thinly sliced prime rib of beef on cuban roll with jus
BBQ Pulled Pork Sandwich
$25.00
coleslaw on a brioche bun with sweet potato waffle fries
Gruyére Chicken Melt
$25.00
bacon, lettuce, tomato, onion, pesto aїoli on grilled sourdough
New York-Style Reuben
$27.00
corned beef, sauerkraut, swiss cheese, russian dressing on swirl rye
Tap Room Burger*
$28.00
half pound black angus burger, pepper bacon, sharp cheddar on brioche bun
Sand Dab Sandwich
$25.00
local white fish, bread & butter pickles, avocado, lettuce, lemon aïoli, on brioche bun served with potato chips
The Club House
$26.00
roasted turkey, applewood-smoked bacon, lettuce, tomato, avocado on sourdough
Wines by the Glass
Sparkling
Veuve Clicquot, Brut, Yellow Label, Reims, NV
$30.00
Moët & Chandon, Brut, Imperial, Epernay NV
$28.00
Pebble Beach, Brut, Occasions, Anderson Valley NV
$18.00
La Marca, Prosecco, Italy NV
$13.00
White & Rosé
Frank Family, Chardonnay, Carneros 2022
$24.00
Sonoma-Cutrer, Chardonnay, Sonoma 2022
$16.00
Château La Rabotine, Sancerre, France 2022
$22.00
Le Petit Paysan, Rosé, Central Coast 2022
$14.00
Pierre Sparr, Riesling, Alsace France 2021
$14.00
Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2022
$15.00
Tiefenbrunner, Pinot Grigio, Alto Adige 2022
$14.00
Red
Caymus, Cabernet Sauvignon, Napa Valley 2021
$50.00
Groth, Cabernet Sauvignon, Oakville 2019
$35.00
Daou, Cabernet Sauvignon, Paso Robles 2022
$16.00
Hundred Suns, Pinot Noir, Old Eight Cut, Willamette Valley 2021
$25.00
Delta, Pinot Noir, California 2021
$15.00
Big Basin, Rhone Blend, Homestead, Santa Cruz Mountains, 2018
$15.00
Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2019
$14.00
Robert Biale, Black Chicken, Zinfendel, Napa
$24.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. Sauces $8: Béarnaise (Gluten free), Cognac-Pepper Corn, Red Wine Reduction, Black Truffle Butter (Gluten free)
garlic-herb mashed potato, vegetable medley, fennel salad, red wine jus
American Kobe And Japanese Wagyu
The Tap Room is proud to offer American Kobe and Japanese Wagyu steaks with the highest scale of marbling, quality, and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare. Based on nightly availability. Sauces $8: Béarnaise (Gluten free), Cognac Pepper Corn, Red Wine Reduction, Black Truffle Butter (Gluten free)
Kobe Gold*
$125.00
12 oz rib-eye center snake river farms, idaho
A-5 Wagyu*
$85.00
3 oz new york strip niigata, japan
Kobe Black*
$115.00
10 oz filet mignon snake river farms, idaho
Tap Room Prime Rib
12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus. Sauces $8: Béarnaise (Gluten free), Cognac Pepper Corn, Red Wine Reduction, Black Truffle Butter (Gluten free)
Birdie Cut*
gluten-free
10 oz$48.00
Par Cut*
gluten-free
12 oz$55.00
Eagle Cut*
gluten-free
18 oz$75.00
Featured Items
Salt Board
$6.00
Specifically crafted for our cuts by Big Sur Salt Company. Tap Room Blend, Stillwater Blend, Truffle, Hickory Smoked, Pico Blanco, Morada
Australian Tail
$89.00
broiled lobster, drawn butter
gluten-free
Prawn Scampi
$20.00
garlic butter sauté
gluten-free
Oscar Style
$20.00
fresh crab, béarnaise
gluten-free
Signature Side Dishes
$13
Chef's Blend Sautéed Mushrooms
vegetarian
gluten-free
Rich & Creamy Spinach with Bacon
Old Fashioned Onion Rings
vegetarian
Jalapeño Infused Creamed Corn
vegetarian
gluten-free
Caramelized Onion Potato Gratin
vegetarian
Grilled Asparagus with Hollandaise
vegetarian
gluten-free
Garlic-Herb Mashed Potatoes
vegetarian
gluten-free
Cheesy Home-Style Macaroni
vegetarian
Blistered Green Beans with Pearled Onions and Bacon
gluten-free
Honey Roasted Fall Root Vegetables
vegetarian
gluten-free
Tap Room Specialties
Tap Room Burger*
$28.00
half pound black angus burger, pepper bacon & sharp cheddar on a brioche bun
Tap Room Meatloaf
$32.00
vegetables, garlic & herb mashed potatoes, mushroom gravy
Kobe Brie Burger*
$36.00
crispy onions, lettuce & tomato on brioche bun served with truffle wedge potatoes
Baby Back Pork Ribs
slow-roasted & grilled with smokey bbq sauce served with coleslaw & fries
$29.00
$47.00
Roasted Beer Chicken
$37.00
medley of seasonal vegetables, roasted fingerling potatoes, tap room ale jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Dessert
Bourbon Pecan Pie Bread Pudding
$15.00
croissant bread pudding, pecan pie center, butter pecan ice cream & apple cider sauce
Key Lime Pie
$14.00
with chantilly cream, toasted coconut & simmered blackberries
The Macallan Harmony Collection Intense Arabica and Truffle Decadence
$90.00
Inspired by Macallan's deep-rooted connection to nature for nearly 200 years, The Macallan Harmony collection is a limited release series of single malt whiskies. This special single malt is inspired by the Ethiopian Arabica bean. With a distinct coffee flavor, this whisky exudes notes of espresso, dark chocolate, and sweet oak. The intensely flavored single malt invites you to immerse yourself in a sensory journey through flavor and aroma. Offered as one two-ounce serving, or two one-ounce servings of scotch accompanied by a selection of milk and dark chocolate truffles, Valrhona chocolate pearls, cacao nibs, and hazelnuts (contains nuts)
Hot Drinks
Irish Coffee
$16.00
jameson whiskey & coffee
Snuggler
$16.00
peppermint schnapps & hot chocolate
Nutty Irishman
$16.00
frangelico, baileys & coffee
B-52 Coffee
$17.00
grand marnier, kahlúa, baileys & coffee
Tiramisu Cappuccino
$16.00
captain morgan spiced rum, crème de cacao, baileys & espresso
Port & Dessert Wines
Fonseca, Bin 27, Ruby Reserve Port
$12.00
Taylor 20 Yr. Tawny Port
$15.00
M. Chapoutier, Banyuls 2015
$18.00
Dolce, Napa Valley 2012
$24.00
Pacific Rim Vin de Glacière 2016
$13.00
Libations
Pebble Beach Manhattan
$24.00
knob creek single barrel cask strength, averna, dolin rouge & whiskey barrel bitters
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Wines by the Glass
Champagne & Sparkling
La Marca, Prosecco NV, Veneto, Italy
$12.00
Pebble Beach, Brut, Occasions, Anderson Valley NV
$18.00
Moët & Chandon, Brut, Imperial, Epernay NV
$25.00
White & Rosé
Tiefenbrunner, Pinot Grigio, Alto Adige 2019
$13.00
Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2019
$14.00
Sonoma-Cutrer, Chardonnay, Russian River Ranches, Sonoma 2020
$16.00
Rombauer, Chardonnay, Carneros 2020
$26.00
Pierre Sparr, Riesling, Alsace 2020
$13.00
Le P'Tit Paysan, Rosé, Central Coast 2021
$13.00
Red
Morgan, Pinot Noir, Twelve Clones, Santa Lucia Highlands 2019
$13.00
Pebble Beach, Pinot Noir, Memories, Monterey 2021
$18.00
The Calling, Pinot Noir, Russian River Valley 2019
$20.00
DAOU, Cabernet Sauvignon, Paso Robles 2020
$15.00
Burgess, Cabernet Sauvignon, Contadina, Napa Valley 2016
$28.00
Big Basin Vineyards, Red Blend, Homestead, Santa Cruz Mountains 2018
$15.00
Robert Biale, Zinfandel, Black Chicken, Napa Valley 2019
$20.00
Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018
$13.00
Japanese Sake
By the Glass
Tentaka Kuni, Hawk in the Heavens, Junmai, Tochigi Prefecture
$12.00
Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture
$18.00
By the Bottle
Sparkling
Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture
Soft and creamy with a small bubble, similar to champagne and Belgian beer. The flavor in lively, expansive and balanced, resembling green apple, tart yogurt with sweet fruit undertones
300ml$30.00
Hana Hou Hou Shu, Junmai Sparkling Rosé Sake, Okayama Prefecture
This is made exactly the same as Hou Hou Shu, plus the infused addition of rose hips and hibiscus. This rosé version, while technically the same as Hou Hou Shu, has a different complexity resembling tea-like phenolics, herbal quality, rosy red fruit and an extra drying sensation on the palate
300ml$30.00
Junmai
Tentaka Kuni, Hawk in the Heavens, Tochigi Prefecture
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut, green grass and earthy flavors
720ml$65.00
Junmai Ginjo
Rhihaku, Wandering Poet, Shimane Prefecture
This sake proudly honors the famous Chinese poet Li Po. Li Po was an 8th century poet who composed numerous odes praising the local sake. Well-rounded with notes of banana and ripe honeydew
720ml$75.00
Junmai Daiginjo
Hakutsuru Junmai Daiginjo
Open and airy, fresh green apple and pear notes with a crisp finish
720ml$63.00
Champagne
Non-Vintage Brut
Delamotte, Brut, Le Mesnil-sur-Oger
$95.00
Egly-Ouriet, Extra Brut, Vieillisement Prolongé, Ambonnay
$225.00
Egly-Ouriet, Les Vignes de Vrigny, Ambonnay
$175.00
Gaston-Chiquet, Tradition, Vallee de la Marne
$105.00
Guy de Forez, Tradition, Les Riceys
$75.00
J. Lassalle, Cachet 'Or, Chigny-les-Roses
$80.00
Jacquesson, Cuvée 739 – Extra Brut, Dizy
$170.00
Krug, Grande Cuvée, Reims
$450.00
Magnum$1,315.00
Laurent-Perrier, Brut, La Cuvée, Tours-sur-Marne
$105.00
Laurent-Perrier, Grand Siècle, Tours-sur-Marne
$295.00
Louis Roederer, Brut Premier, Reims
$105.00
Magnum$235.00
Moët & Chandon, Impérial, Épernay
$105.00
Nicolas Feuillatte, Réserve Exclusive, Chouilly
$85.00
Taittinger, La Française, Reims
$100.00
Veuve Clicquot, Yellow Label, Reims
$110.00
Magnum$340.00
3.0 Liter$1,050.00
Vilmart & Cie, Grand Cellier, Rilly-la-Montagne
$165.00
Non-Vintage Blanc de Blancs
Pierre Gimonnet, Cuis
$110.00
Pierre Péters, Cuvée de Réserve, Le Mesnil-sur-Oger
$135.00
Ruinart, Reims
$200.00
Veuve Fourny & Fils, Extra Brut, Vertus
$110.00
Non-Vintage Rosé
Billecart-Salmon, Mareuil-sur-Aÿ
$225.00
J. Lassalle, Chigny-les-Roses
$150.00
Magnum$375.00
Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne
$150.00
Magnum$435.00
Loriot-Pagel, Festigny
$135.00
Paul Bara, Grand Rosé, Bouzy
$125.00
Ruinart, Reims
$200.00
Veuve Clicquot, Reims
$170.00
Vintage Brut
Dom Pérignon, Épernay 2012
$585.00
Hervieux-Dumez, Special Club, Sazy 2015
$225.00
J. Lassalle, Spécial Club, Chigny-les-Roses 2007
$190.00
Krug, Reims 2008
$795.00
Larmandier-Bernier, Terre de Vertus, Brut Nature, Vertus 2010
$140.00
Larmandier-Bernier, Vieille Vigne de Cramant, Extra Brut, Cramant 2007
$180.00
Louis Roederer, Cristal, Reims 2013
$785.00
Louis Roederer, Cristal, Reims 1999
3.0 Liter$5,500.00
Vintage Blanc de Blancs
Perrier-Jouët, Belle Epoque, Blanc de Blancs, Épernay 1999
$675.00
Vintage Rosé
Veuve Fourny, Vinotheque, Extra Brut Rosé, Vertus 2013
Pazo de Señorans, Albariño, Rías Baixas, Galicia 2016
$50.00
Can Rafols dels Caus, Chenin Blanc, La Calma, Penedés, Catalonia 2013
$85.00
La Conreria d'Scala Dei, Garnacha Blanca, Les Brugueres, Priorat, Catalonia 2015
$68.00
Can Rafols dels Caus, Xarel-lo, Pairal, Penedés, Catalonia 2011
$75.00
Greece
Hatzidakis, Assyrtiko, Assyrtiko de Mylos, Santorini 2016
$85.00
New Zealand
Cloudy Bay, Sauvignon Blanc, Marlborough 2020
$68.00
Craggy Range, Sauvignon Blanc, Te Muna Road, Martinborough 2020
$48.00
Kim Crawford, Sauvignon Blanc, Marlborough 2020
$44.00
North American Reds
Pinot Noir
Pebble Beach Exclusives
Kosta Browne, Treehouse Vineyard, Russian River Valley 2018
$475.00
For this special lot, Kosta Browne Winemaker Nico Cueva offers their first — and last — vineyard designate bottling from Treehouse Vineyard. The Swan Clone Pinot Noir grown there is intense yet well balanced. To craft this never before, never again lot, fruit went immediately into a concrete Amphora fermenter, with whole cluster fermentation. It was aged in a single puncheon barrel for 18 months. The resulting Pinot Noir has a huge, dense, dark and rich fruit flavor profile, while retaining bright acidity with nuanced bramble and fruit characteristics
Pebble Beach, Memories, Monterey County 2021
$65.00
This wine was made by the resort wine team in conjunction with Master Sommelier, Emmanuel Kemiji. Clones 667 and 777, all sustainably farmed. Aged eight months in 20% new French oak barrels. Only 300 cases made; this wine is only available at Pebble Beach Resorts
Russian River Winegrowers, Centuries Collaboration, Russian River Valley 2017
$290.00
This wine, exclusive to Pebble Beach, was made to celebrate the "old timers" of the Russian River AVA. David Ramey, Tom Rochioli, Joseph Swan, Merry Edwards, Fred Scherrer, Steve Macrostie and Bob Cabral – who combined have over 200 years of winemaking experience – all contributed fruit and helped craft this unique Pinot Noir. Aged 18 months in French oak. Only 20 cases produced
Williams Selyem, 35th Anniversary Quintessence Blend, Sonoma County 2015
$500.00
This wine, exclusive to Pebble Beach, was made to commemorate the 35th Anniversary of Williams Selyem Winery. This tribute blend takes from primarily the oldest vineyards in the Russian River Valley and Sonoma Coast that Burt Williams originally sourced from: Allen, Rochioli Riverblock, Hirsch, Olivet Lane and Williams Selyem Estate. Only 20 cases produced
Oregon
Archery Summit, Willamette Valley 2020
$85.00
Brooks, Janus, Willamette Valley 2018
$80.00
Cristom, Mt. Jefferson Cuvée, Willamette Valley 2019
$84.00
Domaine Drouhin, Dundee Hills 2019
$100.00
Domaine Serene, Evenstad Reserve, Willamette Valley 2018
$160.00
Lingua Franca, ANVI, Willamette Valley 2018
$75.00
Nicolas-Jay, Willamette Valley 2018
$120.00
Anderson Valley
Goldeneye 2019
$120.00
Radio-Coteau, Savoy Vineyard 2018
$155.00
Sonoma
Williams Selyem, 35th Anniversary Quintessence Blend 2015
$500.00
Sonoma Coast
Failla 2021
$75.00
Flowers 2020
$100.00
Hirsch, San Andreas Fault 2018
$140.00
Kosta Browne, Gap's Crown Vineyard 2018
$310.00
Marcassin, Marcassin Vineyard 2013
$500.00
Occidental 2020
$115.00
Paul Hobbs, Crossbarn 2019
$78.00
Peter Michael, Ma Danseuse 2019
$300.00
Raen, Fort Ross-Seaview 2019
$200.00
Wayfarer 2018
$175.00
Russian River Valley
DuMOL, Wester Reach 2020
$160.00
EnRoute, Les Pommiers 2019
$110.00
Joseph Swan, Cuvée des Trois 2016
$70.00
Kistler 2020
$140.00
Merry Edwards 2019
$98.00
Magnum$260.00
Merry Edwards, Olivet Lane 2018
$145.00
Paul Hobbs 2019
$145.00
The Calling 2020
$68.00
Twomey 2019
$110.00
Williams Selyem, Rochioli Riverblock 2002
$675.00
Williams Selyem, Rochioli Riverblock 1997
$850.00
Carneros
Etude, Grace Benoist Ranch 2018
$72.00
Santa Cruz Mountains
Windy Oaks, Terra Narro 2019
$60.00
San Benito
Calera, Jensen Vineyard, Mount Harlan 2016
$190.00
Eden Rift, Estate 2018
$105.00
Monterey
Carmel Road 2019
$48.00
Chalone 2019
$68.00
Talbott, Kali Hart 2018
$48.00
Santa Lucia Highlands
Belle Glos, Las Alturas 2020
$110.00
Bernardus 2019
$55.00
Boekenoogen 2019
$78.00
Caraccioli Cellars, Escole Vineyard 2019
$100.00
Hahn 2019
$52.00
Lucia 2019
$85.00
Lucia, Soberanes Vineyard 2019
$140.00
Morgan, Twelve Clones 2019
$48.00
Paul Lato, Lancelot, Pisoni Vineyard 2019
$190.00
Roar 2019
$90.00
Central Coast
Folk Machine 2019
$40.00
Santa Barbara
Belle Glos, Clark & Telephone Vineyard, Santa Maria Valley 2020
$95.00
Brewer-Clifton, Sta. Rita Hills 2020
$88.00
Mail Road, Sta. Rita Hills 2017
$210.00
Hitching Post, Cork Dancer 2018
$50.00
Sea Smoke, Southing, Sta. Rita Hills 2019
$200.00
Sea Smoke, Ten, Sta. Rita Hills 2019
$215.00
Merlot
Blackbird, Arise, Napa Valley 2018
$100.00
Decoy, Sonoma County 2019
$50.00
Duckhorn, Napa Valley 2019
$110.00
Keenan, Carneros 2015
$50.00
La Jota, Howell Mountain 2018
$180.00
Leonetti, Walla Walla Valley 2020
$220.00
Nickel & Nickel, Harris Vineyard, Napa Valley 2017
$85.00
Plumpjack, Napa Valley 2018
$135.00
Pride Mountain, Napa & Sonoma 2017
5.0 Liter$1,250.00
Provenance, Napa Valley 2016
$48.00
Rombauer, Napa Valley 2018
$90.00
Silverado, Mt. George Vineyard, Napa Valley 2018
$68.00
Trefethen, Napa Valley 2018
$55.00
Cabernet Sauvignon
Washington
Leonetti, Walla Walla Valley 2019
$290.00
Leonetti, Reserve, Walla Walla Valley 2019
$430.00
Quilceda Creek, Columbia Valley 2018
$425.00
Sonoma & Mendocino
A. Rafanelli, Dry Creek Valley 2017
$128.00
Aperture, Alexander Valley 2017
$130.00
Beringer, Knights Valley 2018
$68.00
Decoy 2019
$50.00
Hamel Family Wines, Isthmus 2017
$168.00
Jordan, Alexander Valley 2016
$130.00
Peter Michael, Les Pavots, Knights Valley
$515.00
Magnum$1,260.00
Peter Michael, Les Pavots, Knights Valley 2018
$490.00
Peter Michael, L'Espirit des Pavots, Knights Valley 2016
$240.00
Rosati Family Winery, Mendocino 2010
$95.00
Silver Oak, Alexander Valley 2018
$155.00
Silver Oak, Alexander Valley 2012
$300.00
Silver Oak, Alexander Valley 2017
Magnum$375.00
Smith Story, Pickberry Vineyard, Sonoma Mountain 2018
$160.00
The Calling, Alexander Valley 2017
$65.00
The Calling, Our Tribute, Alexander Valley 2014
$120.00
Vérité, La Joie 2012
$750.00
Vérité, La Muse 2012
$750.00
Vérité, Le Désir 2012
$750.00
Pebble Beach Exclusives
These wines were exclusively blended and bottled for Pebble Beach Resorts
One Hundred Pebble Beach
Pebble Beach Resorts, Proprietary Red, One Hundred, Napa Valley 2016 #1
$300.00
To commemorate Pebble Beach's 100th Anniversary in 2019, our team of Sommeliers worked with world renowned winemaker Andy Erickson (Screaming Eagle, Harlan, Dalla Valle) to develop this exclusive, collectible offering. Only 2019 hand-numbered 750ml bottles were produced. 58% Cabernet Sauvignon, 39% Cabernet Franc, 3% Petit Verdot
Pebble Beach Resorts, Proprietary Red, One Hundred, Napa Valley 2016 #2
6.0 Liter$2,650.00
Robert Craig, Candlestick Ridge – Howell Mountain 2016
$500.00
A celebration of the winery's highest vineyard, the fruit comes from the summit of Howell Mountain, as nearly 2300 feet in elevation. Only 60 bottles produced
Silverado, Solo – Double Block 2005
$350.00
This wine was custom blended by the resort's Wine Director in partnership with Silverado's winemaker