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The Talk House
514 N Dixie Hwy
Stuart, FL 34994
Uber
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Early Bird
Dinner
Desserts
Happy Hour
Drinks
Early Bird
$23.95. Early Bird 3 Course Dinner Specials; Tuesday-Saturday 4:30 pm to 6:00 pm; Cheesecake Dessert Included
Entrée
Choice of:
Calf Liver Lyonnaise
Served with grilled onions, bacon and port wine sauce accompanied by smashed potatoes & fresh seasonal vegetables
Cashew Salmon
Cashew crusted fresh salmon, pan seared and accompanied by smashed potato and fresh seasonal vegetables, finished with a lobster beurre blanc
Chicken Grenobloise
Panko breaded fried with capers, tomato & lemon butter sauce over angel hair pasta
Steak Sandwich
Open faced steak sandwich with cabernet demi sauce accompanied by smashed potato and seasonal vegetables (add mushrooms or onions $1)
Fish of the Day
Chefs selection of fried fish, served with fries and slaw
Chicken Bordelaise
Breaded and fried chicken topped with cheese and bordelaise sauce accompanied by smashed potatoes and fresh seasonal vegetables
Coconut Shrimp
Coconut battered and fried shrimp accompanied by rice and vegetables
Let's Talk Appetizers
Shrimp Cocktail
$15.00
Jumbo gulf shrimp served with house-made cocktail sauce
gluten-free
Eggplant Stack
$15.00
Eggplant layered with prosciutto, spinach, fontina cheese, bordelaise sauce, topped with gorgonzola and toasted pine nuts
Meatball
$12.00
Classic house blend with ricotta impastata marinara
Crispy Blue Fin Tuna Roll*
$15.00
Wrapped in seaweed & Cajun rice, Panko crusted then fried, served with wasabi, soy sauce
Salmon Roll*
$14.00
Wrapped in seaweed & Cajun rice, Panko crusted then fried, served with wasabi, soy sauce
Three Cheese Escargot
$13.00
Baked in garlic herb butter and topped with a three-cheese blend
gluten-free
Almond Crusted Brie
$13.00
Garnished with fresh seasonal fruit, assorted crackers, and sun dried cranberry chutney
vegetarian
Coconut Shrimp
$15.00
Deep-fried to a golden brown served with Grand Marnier dipping sauce and fried plantains
Salmon Carpaccio*
$14.00
Salmon served (raw), with sesame soy vinaigrette, onions, capers, and tomatoes with garlic crostinis and wasabi
Beef Carpaccio*
$15.00
Beef tenderloin served (raw), onions, parmesan cheese, black pepper, and vinaigrette with garlic crostinis
Steak Tartare*
$15.00
Chopped beef tenderloin served (raw), with herbs, capers, anchovies, onions and garlic crostinis (Egg yolk optional)
Crab Tower
$15.00
Lump blue crab layered with mango and special dressing
gluten-free
Fried Green Tomato
$11.00
Topped with pimento cheese and bacon, served with a spicy remoulade sauce
Stuffed Mushroom
$13.00
Panko breaded and filled with a mixture of sausage, onions, celery, and garlic, finished with cheese fondue, and marinara
Let's Talk Soup
Talk: House Chicken Noodle
- Cup $5.00
- Bowl $7.00
Soup du Jour
chef's selection
- Cup $5.00
- Bowl $7.00
Let's Talk Salad
Add Chicken $7; Add Salmon $9
Talk: House Salad
$10.00
Exotic greens, cucumber, tomato, hearts of palm, roasted red peppers, and carrots, with a choice of our house dressings
vegetarian
gluten-free
Belgium Endive
$13.00
Belgium endive topped with toasted almond slivers, baby blue cheese, finished with truffle oil and a citrus champagne vinaigrette
vegetarian
gluten-free
Roasted Beet Salad
$12.00
Exotic greens, roasted beets, candied walnuts, goat cheese, and raspberry vinaigrette
vegetarian
gluten-free
Baby Iceberg Wedge Salad
$11.00
Topped with bacon, red onion, grape tomatoes, and blue cheese dressing with crumbles
gluten-free
Classic Caesar
$9.00
House made garlic croutons and classic Caesar dressing
gluten-free
Beef Tenderloin Salad
$17.00
Grilled beef tenderloin medallions, exotic greens, cucumbers, roasted peppers, tomatoes, hearts of palm, carrots, cashews, basil and garnished with horseradish sauce
gluten-free
Let's Talk Burgers
Add egg $0.95
Talk: House Burger
$15.00
Topped with lettuce, tomato, onion, garlic pickle and cheese. Served with fries
Burger Diane
$15.00
Served open-faced on an English muffin, topped with shallots, mushrooms, cream & Dijon. Served with fries and fresh seasonal vegetables
Peppercorn Burger
$15.00
Served open-faced on English muffin with a peppercorn sauce. Served with fries and fresh seasonal vegetables
Jambalaya Burger
$15.00
Served open-faced on an English muffin, topped with Jambalaya sauce (very spicy). Served with fries and fresh seasonal vegetables
Pizzaiola Burger
$15.00
Open-faced English muffin topped with marinara sauce and Fontina. Served with fries and fresh seasonal vegetables
Fish Sandwich
Chef's selection of fish on brioche with lettuce, tomato, onion, and house-made tartar sauce. Served with fries
- Market Price
Let's Talk Seafood
Fresh Catch of the Day
Served with chef's choice
- Market Price
Cashew Crusted Salmon
$29.00
Cashew crusted, pan seared, and paired with smashed potatoes and vegetables, finished with a lobster beurre blanc
Shrimp Jessica
$29.00
Fresh jumbo Gulf shrimp sautéed in garlic, lemon, white wine, olive oil, paired with spinach and risotto
Crab Cakes
$34.00
Classic maryland style jumbo lump crab accompanied by house risotto and finished with a lobster beurre blanc
Stuffed Hogfish
$38.00
Oven baked stuffed with lump crab, shrimp and crusted with parmesan cheese served with smashed potato and vegetable
Let's Talk Proteins
New Zealand Rack of Lamb
$38.00
Oven roasted in Dijon mustard finished with a cabernet demi-glace paired with smashed potatoes and vegetables
gluten-free
Filet Mignon
$38.00
Grilled to perfection paired with smashed potatoes and vegetables, choice of Peppercorn or Diane sauce
gluten-free
Roasted Maple Leaf Duck
$29.00
Pan roasted, sliced, and finished with a Grand Marnier sauce paired with smashed potatoes, and vegetables
Calf Liver Lyonnaise
$27.00
Sautéed with caramelized onions, grilled bacon and Cabernet demi-glace paired with smashed potato and vegetables
Pork Bordelaise or Milanese
$29.00
Pork Loin pounded, panko breaded, and pan fried finished bordelaise style with melted cheese and bordelaise sauce accompanied by risotto and vegetables, or finished Milanese style topped with arugula and a cherry tomato bruschetta accompanied by risotto
Free Range French Chicken Breast
$28.00
Oven roasted airline chicken breast sautéed with wild mushrooms and white wine, paired with risotto and vegetables
gluten-free
Talk: House Jambalaya
$27.00
Chicken, shrimp, and sausage simmered in onions, peppers, celery, tomatoes, and Cajun spice over a bed of rice, (very spicy)
gluten-free
Let's Talk Pasta
Pasta Carbonara
$21.00
Fettuccine with Applewood smoked bacon, garlic, classic carbonara sauce finished with parsley, parmesan cheese, and egg yolk
Mushroom Fettuccine
$21.00
Fettuccine with a blend of exotic mushrooms in a sherry alfredo finished with truffle oil
vegetarian
Rigatoni alla Vodka
$21.00
Prosciutto, garlic, vodka, tomato, and cream
Farmhouse Pasta
$21.00
Organic whole wheat pasta, spinach, mushrooms, sundried tomato, and pine nuts in a goat cheese cream sauce
vegetarian
Vegan Pasta
$21.00
Broccoli, spinach, mushrooms, tomato, and basil tossed in garlic and extra virgin olive oil with organic whole wheat pasta
vegetarian
gluten-free
*Raw
Let's Talk Desserts
Flourless Chocolate Cake
$9.00
Served with vanilla ice cream, raspberry sauce, and fresh berries
Key Lime Brulee
$9.00
House made with raspberry sauce and fresh berries
Crème Brulee
$9.00
Accompanied by fresh berries and house made whip crème
Strawberries Alicia
$9.00
Finished with Grand Marnier, turbinado and house made whip cream
Gabe's Desert
$9.00
Ice cream with chocolate sauce and strawberries. Choice of: Vanilla ~ Chocolate
let's talk cocktails
Poetic Purity Martin's
$14.00
Espresso, Chocolate, Watermelon, Raspberry, Lemon drop, Key lime
Talk: House Tea
$12.00
This tea is the talk of the town with 5 fine liquors, sour & coke
The Rum Whisperer
$10.00
Tanduay light rum and fruit juices with a Don Pancho dark rum floater
Speakeasy Sangria
$9.00
Fresh muddled fruit, liquor 43, soda & red or white wine
Gabby Gimlet
$8.00
Muddled grapefruit basil & fresh lime with Magellan Gin
Babbling Bourbon
$8.00
Bulleit Bourbon, grapefruit juice, and simple syrup
Mouthy Margarita
$11.00
Frozen: Mezcal, Triple Sec, fresh lime & sour. On the rocks or up: Patron Silver, Cointreau, fresh lime & sour
Screamin' Bloody Mary
$8.00
Our home-made spicy bloody Mary mix & Smirnoff vodka
The Sailor's Escape
$10.00
American Barrel whiskey with muddled mint, lemon, simple syrup & soda
Champagne & Sparkling Wines
Listed from full bodied and lighter to drier
Dom Pérignon, épernay, France
- Bottle $290.00
Cristal, Louis Roederer, Reims, 2007
- Bottle $265.00
Veuve Clicquot, Yellow Label, Brut, Reims
- Bottle $95.00
Moët & Chandon "Impérial", Brut, Épernay
- Bottle $85.00
Chandon, Blanc de Noirs, Napa
- Bottle $40.00
Zonin, Prosecco, Italy
- Split $8.00
Veuve de Vernay, Brut, France
- Split $8.00
Private Cellars
Listed from bold to elegant
Insignia (Meritage-Red Blend), Joseph Phelps, Napa
- Bottle $295.00
Cabernet Sauvignon "Special Selection", Caymus, Napa
- Bottle $275.00
Cabernet Sauvignon, Nickel & Nickel "Branding Iron", Napa
- Bottle $120.00
Cabernet Sauvignon, Caymus, Napa
- Bottle $115.00
Cabernet Sauvignon, Petree Cellars, Napa Valley
- Bottle $95.00
Amarone della Valpolicella, Venturini, Veneto
- Bottle $95.00
Brunello di Montalcino, Campogiovanni, Italy
- Bottle $120.00
Red Wines
Listed from dry, full bodied, rich and intense. Please ask your server about our House Wines - $7 glass
Shiraz, Two Hands "Gnarly Dudes" Barossa Valley
- Bottle $46.00
Châteauneuf-du-Pâpe, Ogier, Reine Jeanne, Rhône
- Bottle $69.00
Merlot, Chateau Ste. Michelle "Indian Wells" WA
- Bottle $40.00
Cabernet Sauvignon, Dreaming Tree, California
- Glass $10.00
- Bottle $30.00
Cabernet Sauvignon, Decoy (Duckhorn), Sonoma
- Glass $12.00
- Bottle $38.00
Claret, Newton, Napa Valley
- Bottle $40.00
Malbec, Red Schooner by Caymus, Argentina
- Bottle $55.00
Cabernet-Zinfandel, Paraduxx (Duckhorn), Napa
- Glass $15.00
- Bottle $59.00
Cabernet Sauvignon, Louis Martini, Napa
- Bottle $60.00
Cabernet Sauvignon, Cuttings by Prisoner Wine Co, Napa
- Bottle $79.00
Cabernet Sauvignon, Faust, Napa
- Bottle $85.00
Blush White Wines
Listed from semi sweet and fruity to drier and more complex
Moscato, Seven Daughters, Italy
- Bottle $20.00
White Zinfandel, Montevina, California
- Glass $8.00
- Bottle $20.00
Riesling, Schloss Vollrads, Germany
- Bottle $34.00
White Blend, Conundrum, (Caymus), California
1 liter
- Glass $9.00
- Bottle $32.00
Rosé Côtes de Provence, Barton & Guestier, France
- Glass $9.00
- Bottle $27.00
Red Wines
Listed from dry, light to medium bodied with moderate intensity
Pinot Noir, Row Eleven "3 Vinas" Sonoma-Central
- Glass $9.00
- Bottle $27.00
Pinot Noir, Elouan (Wagner), Oregon
- Glass $11.00
- Bottle $35.00
Pinot Noir, Carmel Road, Central Coast
- Bottle $38.00
Pinot Noir, Meiomi, California
- Bottle $39.00
Pinot Noir, Sonoma-Cutrer, Russian River
- Bottle $55.00
Chianti, Il Grigio, Tuscany
- Bottle $52.00
Chianti Classico Agricola, San Felice, Tuscany
- Bottle $49.00
Malbec, Reserva, Terrazas, Argentina
- Glass $10.00
- Bottle $34.00
Malbec, Fabre Montmayou, Argentina
- Bottle $30.00
Merlot, Charles Smith "Velvet Devil"
- Glass $8.00
- Bottle $24.00
Red Blend, Conundrum, (Caymus), California
1 liter
- Glass $9.00
- Bottle $32.00
Zinfandel, Beran, Sonoma County
- Glass $10.00
- Bottle $34.00
Zinfandel, Seghesio, Sonoma
- Bottle $42.00
Shiraz-Cabernet Sauvignon, Mollydooker "Two Left Feet" Australia
- Bottle $37.00
White Wines #1
Listed from dry light body to richer and intense
Pinot Grigio, Ruffino, Trentino, Italy
- Glass $8.00
- Bottle $20.00
Pinot Grigio, Klaus Lentsch, Italy
- Bottle $36.00
Sauvignon Blanc, Fleur du Cap, Stellenbosch
- Glass $7.00
- Bottle $20.00
Sauvignon Blanc, White Haven, New Zealand
- Bottle $33.00
Sauvignon Blanc, Emmolo (Caymus Family), Napa
- Glass $10.00
- Bottle $34.00
Chardonnay (Unoaked), Silver Mer Soleil, Monterey
- Glass $12.00
- Bottle $36.00
Chardonnay, Rully, Bouchard Pierre, Burgundy
- Bottle $45.00
White Wines #2
Medium Bodied to Fuller Bodied Oak Aged
Sauvignon Blanc, Illumination by Quintessa
- Bottle $49.00
Chardonnay, Pouilly-Fuissé, Bouchard, Burgundy
- Bottle $39.00
Chardonnay, Decoy (Duckhorn), Sonoma
- Glass $11.00
- Bottle $35.00
Chardonnay, Chateau Ste. Michelle "Indian Wells", WA
- Bottle $34.00
Chardonnay, Sonoma-Cutrer, Sonoma
- Bottle $38.00
Chardonnay, Robert Mondavi, Napa Valley
- Glass $9.50
- Bottle $39.00
Chardonnay, Quilt (Wagner), Napa
- Bottle $55.00
Chardonnay, Puligny-Montrachet, Latour, Burgundy
- Bottle $110.00