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The Swingside Cafe
4212 Fremont Ave N
Seattle, WA 98103
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Main Menu
Appetizers and Sides
Insalata Caprese
fresh mozzarella and ripened-on-the-vine local, organic heirloom tomatoes drizzled with an ambrosial dressing and topped with fresh herbs and black pepper, served on a bed of seasonal greens
Dandellon and Water Cress Salad
$10.00
with shaved reggiano parmesan and fresh figs in a 25 year old balsamic vinaigrette
Entrees
Sicllian Seafood Farfalle
an aromatic bouillabaisse of sauteed baby fennel root, preserved jemon, pine nuts, capers, fresh wild mushrooms and local sea treasures, tossed with farfalle pasta shredded myzithra cheese and sauteed vegetables,
Pasta Alla Norma
$18.50
the classic lamb and eggplant dish from sicily, tenderloins of organic oregon lamb sauteed with eggplant in a rice red wine marinara, topped with fresh herbs and ricotta salata
Quattro Formaggio Con Funghi
$18.00
wild mushrooms and black truffles in a velvety cream sauce with imported cheeses, fresh herbs and seasonal vegetables, tossed with imported farfalle and garnished with caramelized pears
Jumbalaya
traditional creole cajun rice that combines the finest seasonal vegetables in a rice lobster and chicken broth with smoked ham, sausage and local seafood, tossed with fresh herbs, spices and saffron rice
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General Info
Cuisine
Organic
Italian