Choose a flavor: Snickerdoodle Sandwich (Vegan and Gluten Free), Snickerdoodle Sandwich (with Maple Filling), Trail Mix Sandwich (Vegan and Gluten Free), Trail Mix Sandwich with Vanilla.
Seasonal Olive Oil Cake
Topped with housemade apple compote, meringue cookie, and salted caramel. Gluten free, dairy free.
Yogurt and Granola Bowl
Creamy Byrne Dairy Greek yogurt topped with seasonal fruit, homemade chocolate coconut granola, and a drizzle of local honey.
Vegan Almond Croissant
Twice baked croissant filled with fragrant almond frangipane. They're made with Miyoko's brand dairy free European style butter.
A flaky butter croissant, baked in the shape of a muffin then filled with pastry cream and topped with a sweet glaze. Today's flavor: Canoli.
The Savory Side
Quiche Slice - Bacon
Our french style quiche is custardy in texture and filled with seasonal veggies & bacon. Served unheated unless instructed in the comments below. Call for current flavors.
Open face sandwich served on a slice of rustic bread made in-house, topped with avocado chickpea mash, quick-pickled onion, crumbled feta, cracked black pepper, and microgreens. Cheese options: with no feta, with regular feta, with vegan feta.
Fermented tea drink brewed in Troy, NY. Made from organic tea leaves, organic cane sugar, and filtered water.
Recess espresso & steamed milk served over ice in a compostable cup. add sweetener?: side Sugar packets, side Stevia packets, Add Homemade Vanilla Syrup : $0.75, Add Homemade Lavender Syrup : $0.75.
Bruce Cost Ginger Ale
Unfiltered ginger ale made with fresh ginger and organic cane sugar.