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The Sun Tavern
500 Congress St
Duxbury, MA 02332
Uber
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Menu
Function Menu
Wine
2020 Takeout Menu
Menu
Owner/Executive Chef - Gary James / Sous Chef - Chris Burns
To Start
(GF) = Gluten Free / "1741" denotes our signature house-made sauces
Crispy Brussels Sprouts
$14.00
House Made Bacon, Blue Cheese, Pecans, Horseradish Crema
Warm Cheddar Dip
$12.00
Warm Spiced Potato Chips
Crispy Fried Calamari
$15.00
Sweet Chili Sauce, Peanuts, Pineapple Cilantro
Coconut Shrimp
$16.00
White Gulf Shrimp, Tangy Marmalade Dipping Sauce
Crispy Crab Cake
$17.00
Sweet Potato Bisque, Dill Aioli, Crispy Potato Straws
Oyster of the Day
$18.00
"1741" Cocktail Sauce, Champagne & Pink Peppercorn Mignonette
Grilled Flatbread
$14.00
Spaghetti Squash, Smoked Blue Cheese, Apple Vinaigrette, Toasted Pumpkin Seeds
Steamed PEI Mussels
$17.00
Chorizo, Shallots, Sweet Corn, Parsley, White Wine, Crostini
Classic Shrimp Cocktail
$16.00
"1741" Cocktail Sauce
Mushroom, Gorgonzola & Caramelized Onion Ravioli
$16.00
Prosciutto, Thyme Garlic Cream
Fresh Local Burrata
$16.00
Confit Tomatoes, Prosciutto, Scallion Oil, Ciabatta Crostini
Tavern Poutine
$12.00
Fresh Cut Fries, Savory Gravy, Cheddar Cheese Curds
New England Clam Chowder
Yukon Gold Potatoes, House-Smoked Bacon
- $5.00
- $8.00
Soup du Jour
Chef's Daily Creation
- $4.50
- $7.00
French Onion Soup
$9.00
Herbed Crouton, Gruyere Cheese
Caesar Salad
$13.00
House Made Croutons, Parmigiano Reggiano, Crispy Pancetta, White Anchovy
Chopped Salad
$14.00
Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon
Arugula Salad
$14.00
Roasted Beets, Apple, Goat Cheese, Smoked Walnut Vinaigrette
Baby Crisp Salad
$13.00
Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing
To Start - Add-ons
add to any salad or entrée:
Char Grilled Steak Tips
$12.00Grilled Shrimp
$11.00Grilled Chicken
$12.00Grilled Salmon
$14.00To Follow - Steaks And Chops
all our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50
Barrel Cut 8 oz. Filet Mignon
$44.00
Cheddar Chive Potato Cake, Pancetta Cream
Grilled 12OZ New York Sirloin
$36.00
Crisp Potato Wedges, Smoked Garlic Chive Butter
Grilled Lamb Chops
$34.00
Grain Mustard Mash, Rosemary Demi, Cranberry Coulis
Sweet Chili BBQ Marinated Certified Angus Steak Tips
$28.00
Horseradish Mashed Potatoes, Demi-Glace
To Follow - Fresh From The Docks
Peppercorn Crusted Atlantic Salmon
$28.00
Beluga Lentils, Miso Beurre Blanc, Pickled Ginger
Pan Seared Jumbo Sea Scallops
$40.00
Sweet Corn Cream, Tarragon Potato Cake, House made Bacon, Chili Crisp
Baked Cod
$28.00
Herbed Panko Crust, Cannellini Beans, Pancetta, Lemon Beurre Blanc, Preserved Lemon
Fish & Chips
$22.00
Lightly Battered Haddock, Tavern Fries, Cabbage Slaw
To Follow - Other Entrees
Roasted All Natural Half Chicken
$28.00
Bacon, Roasted Lemon, Mini Yukon's, Garlic Parsley Jus
Lobster Ravioli
$27.00
Roasted Red Pepper & Basil Cream, Arugula Pesto, Toasted Parmesan
Crispy Duck Two-Ways
$34.00
Confit Leg, Cured Breast, Mushroom Risotto Cake, Apple Compote, Black Tea Jus
Chicken Picatta
$25.00
Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccine
Rigatoni Bolognese
$25.00
Beef, Veal & pork Ragout, Fresh Ricotta, Handmade Wagon Wheel Rigatoni
On The Bun & More
Grilled Tavern Burger
$17.00
Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
House Made Fresh Salmon Burger
$18.00
Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
House Made Black Bean Burger
$15.00
Cilantro Lime Aioli, Sprouts, Multigrain Bun, Sweet Corn Tots
Duxbury Hot Chicken Sandwich
$18.00
Fresh Buttermilk Chicken, "1741" Hot Sauce, Creamy Slaw, House Pickles, Tavern Fries
Baked Meatloaf
$23.00
Beef, Veal & Pork, Rustic Mash, "1741" BBQ Sauce, Bacon Jam
Passed Appetizers
price per 50 portions
Wild Mushroom Crostini
$65.00Vegetarian Spring Roll
$65.00
with sweet chile sauce
Herb Risotto Stacks
$65.00Stuffed Mushroom Caps
$75.00Chicken & Beef Sate
$75.00
with thai peanut sauce
Spinach and Artichoke Petit Phyllo Cup
$75.00Phyllo Fig and Mascarpone Purses
$135.00
with lemon aioli
Mini Crab Cakes
$100.00
with roasted red pepper aioli
Scallops
$135.00
wrapped in apple wood smoked bacon
Lobster Bisque Shooters
$150.00Lamb Lollipops
$225.00Coconut Shrimp
$200.00
with tangy marmalade dipping sauce
Stationery Appetizers
priced per person
International & Domestic Cheese Board
assorted crackers, garnished with fruit
- per person $4.25
Vegetable Crudités Display
Chef's choice dip
- per person $2.25
Baked French Brie & Apricot
wrapped in puff pastry served with assorted crackers
- Each (Serves 20) $65.00
First Course Options
Mixed Baby Greens Salad
Caesar Salad
w/focaccia croutons, shaved parmesan cheese
Arugula, Endive & Radicchio Salad
w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette
Seasonal Soup
New England Clam Chowder
Classic French Onion Soup
w/house crouton & gruyere cheese
Dessert Options
Flourless Chocolate Cake
Chocolate Mousse
Cheese Cake
Traditional Crème Brulee
Lemoncello Mascarpone Cake
Ice Cream Or Sorbet
Luncheon Menu Entrees - Option 1
each option comes with your choice of 2 appetizers and 2 desserts. $20 Per Person
Classic Caesar Salad
with grilled chicken
Home-style Meatloaf
mashed potatoes, seasonal vegetables, demi glace
Sauté Chicken Panko
mashed potatoes, seasonal vegetaibles, demi glace
Seasonal Vegetarian Risotto
made with parmesan cheese, fresh herbs and fresh seasonal vegetables
Luncheon Menu Entrees - Option 2
each option comes with your choice of 2 appetizers and 2 desserts. $24 Per Person
Classic Caesar Salad
with grilled steak tips or grilled shrimp
Fish & Chips
lightly battered haddock, tavern fries, napa slaw
Stuffed Chicken Breast
mashed potatoes, seasonal vegetables
Sliced London Broil
mashed potatoes, seasonal vegetable, demi glace
French Dip
thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus
Luncheon Menu Entrees - Option 3
each option comes with your choice of 2 appetizers and 2 desserts. $28 Per Person
Classic New England Haddock
mashed potatoes, seasonal vegetables
Fried Scallop Plate
tavern fries, napa slaw
Sliced Sirloin
mashed potatoes, seasonal vegetables, demi glace
Statler Breast Of Chicken
mashed potatoes, seasonal vegetables, pan jus
Dinner Menu Entrees - Option 1
each option comes with your choice of 2 appetizers and 2 desserts. $35 Per Person
Herb Crusted Cod with Citrus Beurre Blanc
Sliced Sirloin of Beef with Rosemary Demi Glace
Sauté Chicken Panko with Wild Mushroom Demi Glace
Chef’s Choice Vegetarian Risotto
Dinner Menu Entrees - Option 2
each option comes with your choice of 2 appetizers and 2 desserts. $40 Per Person
Classic New England Haddock
Broiled with Ritz Cracker & Brown Butter
Tavern Sirloin Steak
Sliced and Topped with Demi Glace
Mushroom Stuffed Chicken Breast
Chef's Choice Vegetarian Risotto
White Wines
Pinot Grigio, Benvolio
Italy
- Glass $7.00
- Bottle $24.00
Pinot Grigio, Ca'Montini
Trentino, Italy
- Glass $9.00
- Bottle $32.00
Pinot Gris, Adelsheim
Willamette Valley, OR
- Bottle $30.00
Sauvingon Blanc, Wente Vineyards
Livermore Valley, CA
- Glass $7.00
- Bottle $24.00
Sauvingon Blanc, Whitehaven
Marlboro, New Zealand
- Glass $10.00
- Bottle $36.00
Sauvignon Blanc, Walnut Crest
Central Valley, Chile
- Glass $5.00
- Bottle $16.00
Riesling, Chateau Ste. Michelle
columbia valley wa
- Glass $7.00
- Bottle $24.00
Albarino, Burgans
Rias Biaxas, Spain
- Glass $8.00
- Bottle $28.00
White Zinfandel
Foxbrook, CA
- Glass $6.00
- Bottle $20.00
Chardonnay, William Hill
Central Coast, CA
- Glass $8.00
- Bottle $28.00
Chardonnay, Jlhor
Monterey, CA
- Glass $10.00
- Bottle $36.00
Chardonnay, La Crema
Sonoma Coast, CA
- Bottle $38.00
Pouilly Fuisse, Louis Latour
Burgundy, France
- Bottle $49.00
Chardonnay, Landmark "Overlook"
Russian River Valley, CA
- Bottle $49.00
Chardonnay, Chateau Montelena
Napa Valley, CA
- Bottle $68.00
Chardonnay, Night Harvest
CA
- Glass $6.00
- Bottle $20.00
Sparkling Wines
Cava, Bach
Spain
- Glass $7.00
- Bottle $24.00
Prosecco, Mionetto
Italy
- Bottle $30.00
Brut, Nicolas Feullette
Champagne, France
- Bottle $50.00
Red Wines
Pinot Noir, Lucky Star
CA
- Glass $7.00
- Bottle $24.00
Pinot Noir, Erath
Willamette Valley, OR
- Glass $10.00
- Bottle $36.00
Pinot Noir, Au Bon Climat
Santa Barbara, CA
- Bottle $45.00
Chianti, Vicchiomaggio
Tuscany, Italy
- Glass $9.00
- Bottle $32.00
Montepulciano D'Abruzzo, Capestrano
Abruzzi, Italy
- Glass $7.00
- Bottle $24.00
Merlot, Columbia Crest "Two Vines"
Columbia Valley, WA
- Glass $6.00
- Bottle $20.00
Merlot, 14 Hands
Columbia Valley, WA
- Glass $8.00
- Bottle $28.00
Cotes du Rhone, Jaboulet Parallel 45
France
- Bottle $36.00
Shiraz, Yalumba
Australia
- Glass $8.00
- Bottle $28.00
Syrah, Snoqualmie
Columbia Valley, WA
- Glass $8.00
- Bottle $28.00
Petite Sirah, The Crusher
Clarksburg, CA
- Bottle $34.00
Malbec, Tilia
Mendoza, Argentina
- Glass $7.00
- Bottle $24.00
Malbec, Gascon
Mendoza, Argentina
- Glass $9.00
- Bottle $32.00
Zinfandel, Four Vines
Pasa Robles, CA
- Glass $8.00
- Bottle $28.00
Cabernet Sauvignon, Columbia Crest
Columbia Valley, WA
- Glass $6.00
- Bottle $20.00
Cabernet Sauvignon, 14 Hands
Columbia Valley, WA
- Glass $8.00
- Bottle $28.00
Cabernet Sauvignon, J. Lohr
Pasa Robles, CA
- Glass $10.00
- Bottle $36.00
Cabernet Sauvignon, Conn Creek
Napa Valley, CA
- Bottle $48.00
Cabernet Sauvignon, Stag's Leap "Hands of Time"
Napa Valley, CA
- Bottle $52.00
Cabernet Sauvignon, Jordan
Alexander Valley, CA
- Bottle $78.00
Appetizers
Crispy Fried Calamari
$11.00
Sweet Chili Sauce, Peanuts, Cilantro
Coconut Shrimp
$14.00
White Gulf Shrimp, Tangy Marmalade Dipping Sauce
Tavern Wings
$11.00
Classic Buffalo, Sweet Chili, or "1741" BBQ
Crispy Crab Cake
$13.00
Grain Mustard Aioli, Apple Slaw, Dressed Frisee
Roasted & Chilled Shrimp Cocktail
$14.00
Sweet Chili Marinade, Cilantro Crema
Winter Bruschetta
$10.00
Roasted Butternut Squash, Smoked Bleu Cheese, Apple Sage Oil
Soups & Salads
New England Clam Chowder
House Smoked Bacon, Yukon Gold Potatoes
- $4.50
- $7.00
Caesar Salad
$9.00
House Made Croutons, Parmigiano Reggiano, Crispy Pancetta
Chopped Salad
$10.00
Romaine & Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon (GF)
MENU ADD-ONS
Add to any Salad or Entrée
Char Grilled Steak Tips
$8.00Grilled Shrimp
$8.50Grilled Chicken
$6.00Steaks & Chops
Barrel Cut 8 oz. Filet Mignon
$33.00
Smoked Bacon & Bleu Cheese Potato Cake, Horseradish Bechamel
Grilled 12 oz. New York Sirloin
$29.00
Roasted Garlic Mashed Potatoes, Port Wine & Stilton Butter (GF)
Fresh from the Docks
Peppercorn Crusted Atlantic Salmon
$25.00
Five Grain Pancake, Coriander Butter Sauce, Pickled Daikon
Pan Seared Sea Scallops
$29.00
Butternut Squash Puree, Bacon Cream, Seared Bacon (GF)
Other Entrées
All-Natural Roasted Half Chicken
$23.00
Red Wine Sauce, Braised Root Vegetables, Mini Potatoes (GF)
Chicken Piccata
$22.00
Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini
On the Bun & More
Grilled Tavern Burger
$12.00
Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
House Made Fresh Salmon Burger
$14.50
Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
House Made Spicy Black Bean Burger
$13.00
Cilantro Aioli, Red Pepper Puree, Sprouts, Multigrain Roll, Cauliflower Chickpea Tater Tots
Sweet Chili BBQ Marinated Certified Angus Steak Tips
$19.50
Horseradish Mashed Potatoes, Demi-Glace
Fish & Chips
$17.00
Lightly Battered Cod, Tavern Fries, Cabbage Slaw
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
The Sun Tavern offers upscale American cuisine. Listed as one of Phantom Gourmet's "Top 100 Restaurants in New England" you will find cuisine that rivals the finest that Boston has to offer. Awarded the "Gold Plate" by Billy Costa of T.V. Diner and referred to as "hot and happening"; The Sun Tavern is the place to dine on the South Shore.