all our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50
Herb Crusted 1/2 Rack of Lamb
Horseradish Potato Pancake, Blackberry Jam, Mint Jus
Barrel Cut 8 oz. Filet Mignon
Smoked Bacon & Blue Cheese Potato Cake, Horseradish Bechamel
The Sun Tavern offers upscale American cuisine. Listed as one of Phantom Gourmet's "Top 100 Restaurants in New England" you will find cuisine that rivals the finest that Boston has to offer. Awarded the "Gold Plate" by Billy Costa of T.V. Diner and referred to as "hot and happening"; The Sun Tavern is the place to dine on the South Shore.