A house favorite! Creamy Brie cheese wrapped in crispy phyllo dough and drizzled with our homemade grape-balsamic reduction. Topped with candied walnuts and served with crackers.
Ménage a Trois Dip
$11.00
A medley of fresh vegetables and soft fire-grilled pita bread served with our signature trio of house dips: Creamy Spinach Alfredo, Artichoke and Olive Tapenade, and our fresh-made Chef's Choice hummus.
Crab Cakes
$10.00
Maryland-style crab cakes seasoned just right, then breaded and fried golden brown and drizzled with a homemade Cajun remoulade.
Grilled Shrimp Scampi
$5.00
Scotch Eggs
$9.00
Two hard-boiled eggs wrapped in Italian sweet sausage, rolled in Panko breading and fried. Sliced in half and served with a honey-mustard vinaigrette dipping sauce.
Another Egg
$3.00
Steamed Chicken Pot Stickers
$9.00
Chicken and vegetable-stuffed dumplings steamed and pan-seared, served with our house Asian-style teriyaki dipping sauce.
Flat Bread Pizza
$9.00
Chef's choice of ingredients baked on our house pita bread. Ask your server for the day's selection.
Brussels Sprouts
$9.00
Fresh Brussels Sprouts cut in half and fried to a crispy golden finish, then tossed with salt, pepper, and shredded parmesan cheese. Served with our House Garlic Aioli Dipping Sauce.
Gourmet Chicken Wings
$8.00
Six wings soaked in our signature 5-spice tea brine and tossed in your choice of Buffalo, Asian, Garlic Parmesan, Sweet Chili, or Honey Pineapple BBQ sauces. Served with fresh celery sticks and your choice of Ranch or Bleu Cheese dressing for dipping.
Suite Soup and Salads
St. Germain Floral Salad
$11.00
Fresh mixed greens tossed in a St. Germain elderflower liqueur vinaigrette. Topped with creamy chevre cheese, cherry heirloom tomatoes, spiced candied walnuts, and garnished with an edible orchid.
Grilled Shrimp
$5.00
Chicken Breast
$5.00
Strawberry-Apple Asiago Salad
$9.00
Baby spinach, diced red onion, and fresh strawberry slices tossed in a Granny Smith apple vinaigrette. Topped with shredded asiago cheese and sweet apple slaw.
Grilled Shrimp
$5.00
Chicken Breast
$5.00
Suite House Salad
$4.00
Fresh spring greens topped with cucumber, peppers, heirloom tomato, and shredded carrot, served with your choice of dressing: Ranch, Bleu Cheese, Apple Vinaigrette, St. Germain Vinaigrette, Oil & Vinegar.
Homemade Gazpacho
A well-balanced blend of diced tomatoes, cilantro, cucumbers, peppers, and sweet onions, lightly seasoned and stewed in lime juice and vinegar. Served chilled with sour cream and diced avocado.
Cup$4.00
Bowl$6.00
Soup du' Jour
Ask your server about the Chef's fresh daily selection.
Cup$4.00
Bowl$6.00
Suite Entrees
All entrees served with your choice of soup or salad.
Suite Ribeye
$28.00
12 oz. of hand-carved Choice Ribeye, marinated in olive oil, balsamic, and garlic, then lightly seasoned and flame-grilled just the way you like it. Served with seasonal vegetables and garlic mashed potatoes.
Grilled Shrimp Scampi
$5.00
Crab Cake
$5.00
Mandarin Orange Barramundi
$23.00
Asian Sea Bass filet flame grilled to perfection and topped with a Mandarin Orange and white balsamic compote. Served with seasonal vegetables and riced cauliflower pilaf.
Lemon-Rosemary Seared Chicken
$18.00
Two marinated chicken breasts pan-seared and baked for maximum flavor, then topped with a lemon-rosemary butter sauce. Served with seasonal vegetables and riced cauliflower pilaf.
Grilled Shrimp Scampi
$5.00
Shrimp and White Fish Ceviche
$19.00
Diced Black Tiger shrimp and Pangasius cured in lime juice and fresh cilantro laid on a bed of chilled Spanish rice and homemade pico de gallo. Served with lavash cracker bread and garnished with fresh avocado.
Chevre-Stuffed Roasted Red Pepper
$18.00
A flame-roasted red pepper stuffed with creamy chevre cheese, raisins rehydrated in red wine and chopped candied walnuts, rolled in bread crumbs and baked. Served with seasonal vegetables and riced cauliflower pilaf.
Crab Cake
$5.00
Grilled Shrimp Scampi
$5.00
Fish Tacos
$15.00
Cajun-spiced and pan-seared Pangasius, served in a warm cornmeal crepe with crunchy honey-turmeric vegetable slaw. Served with fire-roasted corn, peppers, and black beans.
Suite Burger
$14.00
A gourmet ¾ lb. chopped steak burger, perfectly seasoned and flame-grilled to order. Served on a grilled brioche roll with all the fixings and crunchy Patatas Bravas on the side.
Bacon & Bleu
$3.00
Breakfast Stacked
$3.00
Caprese Style
$3.00
Topped with Cheddar & Bacon
$3.00
Chicken Mac and Cheese
$14.00
Marinated and grilled chicken breast tossed with Cavatappi pasta in our homemade smoked Gouda cheese sauce. Finished with cream and Monterey Jack cheese to create a rich pasta dish that is undeniably a customer favorite.
Andouille Sausage and Cajun-Spiced Sautéed Peppers and Onions
$2.00
Crab Cake
$5.00
Cajun-Spiced Shrimp
$5.00
Suite Desserts
Triple Layer Chocolate Cake
$6.00
A decadent 3-layer Chocolate Cake topped with fresh strawberries and bourbon-vanilla whipped cream.
Suite Cheese Cake
$6.00
A constantly-changing selection of flavored cheesecakes. Ask your server for the evening's options.
Caramel Apple Pie
$6.00
Chilled apple pie filled with brown sugar and cinnamon sautéed apples topped with ribbons of delicious caramel sauce. Served with homemade bourbon-vanilla whipped cream.
Suite Dessert of the Night
$5.00
Ask your server for tonight's inspired selection.
Suite Brunch
Steak Benedict
$18.00
A fan favorite that is just too good to pass up, this 6-oz premium sirloin steak is wrapped with a strip of applewood-smoked bacon and cooked to temperature. Served on a bed of cheesy grits and topped with an egg fried over-medium, then drizzled with creamy hollandaise sauce and a dash of spicy churrasco.
Pan-Seared Bagel and Lox
$17.00
A 6-oz Sockeye Salmon fillet pan-seared to flaky perfection, then placed over a freshly toasted bagel served open-faced and drizzled with our homemade lemon-caper sauce. This is all topped with tangy red-onion relish and served with a dollop of garlic Danish cream cheese and a side of our Grand Marnier fruit salad.
Breakfast Cereal French Toast
$11.00
Here for a little more of the "br" than the "unch"? We've got just the thing! Two pieces of thick Texas Toast, battered and coated with Chef's Choice of breakfast cereal and fried golden-brown, then served with a side of Applewood smoked bacon and our Grand Marnier fruit salad. Ask your server for the day's selection!
Smoked Gouda Spinach Quiche
$12.00
Like your brunch a little more on the savory side? Then this is the ticket right here. A well-balanced blend of Smoked Gouda cheese and sautéed spinach stirred into freshly-whipped eggs, then baked on top of a hashbrown crust until firm. Served with a side of carrot sticks that have been caramelized with maple syrup and apple vinegar.
Side Dishes
$4.00
Not hungry enough for a meal, but need a little something to go with your mimosa? Sides of grits, Grand Marnier fruit salad, or Caramelized Carrots are available upon request.
Salads
Add a side salad to any item on the menu $3.
St. Germain Floral Salad
$10.00
Fresh mixed greens tossed in St. Germain elderflower liqueur vinaigrette. Topped with creamy chevre cheese, cherry heirloom tomatoes, spiced candied walnuts, and garnished with an edible orchid.
Strawberry-Apple Asiago Salad
$8.00
Baby spinach, diced red onion, and fresh strawberry slices tossed in Granny Smith apple vinaigrette. Topped with shredded asiago cheese and sweet apple slaw.
Grilled Shrimp
$5.00
Chicken Breast
$5.00
Homemade Gazpacho
A well-balanced blend of diced tomatoes, cilantro, cucumbers, peppers, and sweet onions, lightly seasoned and stewed in lime juice and vinegar. Served chilled with sour cream and diced avocado.
Cup$4.00
Bowl$6.00
Flatbread Pizzas
Four Cheese Pizza
$8.00
A base of cream cheese blended with garlic oil topped with fresh mozzarella, parmesan, and cheddar.
Mariposa Pizza
$9.00
Marinated chicken breast, applewood-smoked bacon, mozzarella, sprinkled with diced avocado and ranch.
Corinthian Chicken Pizza
$10.00
Marinated chicken breast and roasted tomato tapenade on a pesto base, smothered with herbed feta cheese, drizzled with extra virgin olive oil and a balsamic reduction.
Gourmet Burgers
All of our third pound burgers are served on a toasted brioche roll with Patatas Bravas; cooked to your liking.
Suite Lunch Burger
$9.00
The Suite classic. Served with all the fixings.
Bacon & Bleu
$3.00
Breakfast Stacked
$3.00
Caprese Style
$3.00
Topped with cheddar & bacon
$3.00
California Coast
$11.00
Topped with applewood-smoked bacon, Swiss cheese, and sliced avocado, plus the fixings.
B.S.B.
$10.00
Caramelized onions, cheddar and our amazing house pineapple BBQ sauce top this Suite burger.
Suite Sandwiches & Wraps
What's a sandwich or wrap without a side? Patatas Bravas perfectly pair with the Suite fare below. We offer our best choice to keep the good stuff in, but any item can be made on flatbread, as a wrap or on Texas Toast.
Grilled Chicken Club
$10.00
Juicy, flame-grilled chicken breast, applewood-smoked bacon, and fresh avocado served with lettuce and tomato on thick Texas toast.
Breadless BLT Boat
$10.00
Artisan Romaine lettuce leaves carefully layered with our tasty tomato-basil jam, then wrapped around crunchy apple-wood smoked bacon, and crowned with slivered Roma tomato.
French Roasted Philly
$12.00
Tender roast beef strips tossed with sautéed peppers and onions, smothered in mozzarella, served open-faced on a toasted baguette.
Deli Sandwich
$8.00
The choice is all yours from top to bottom! Choose ham, chicken or roast beef and either Swiss or cheddar. Get it hot or cold. Then pick your bread.