Red lentils, carrots, red onions, and yukon gold potatoes.
vegetarian
Small$4.00
Large$6.50
Peacock Salad
Kale in tahini dressing, soy curls, root vegetables, corn, and bell peppers.
vegetarian
Small$7.00
Large$11.00
Bowls
Black Lentil Kofta Bowl
Black lentil kofta, roasted cauliflower, kale, and onions in cashew cream curry. Served over basmati rice.
vegetarian
Small$7.00
Large$12.00
Chicken-Less Tikka Masala Bowl
Beyond meat 'chicken', bell peppers and onions, in a cashew cream curry.
vegetarian
Small$7.00
Large$12.00
Small Plates
Tamarind Curry Beets with Coconut Yogurt
$7.00
Tamarind curry beets served cold with coconut yogurt.
vegetarian
Roast Cauliflower
$7.00
Roast cauliflower with onions, bell peppers, into-Chinese sweet and spicy sauce.
vegetarian
Plates
Black Lentil Kofta Plate
$12.00
Black lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, and kale in tahini dressing, green chutney and coconut yogurt, pickled anaheim chiles, and brown basmati rice.
vegetarian
Chickpea Cutlet Plate
$12.00
Chickpea cutlets, ginger-molasses root vegetables, and kale in tahini dressing, tomato chutney and coconut yogurt, pickled anaheim chiles, and brown basmati rice.