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The Stone Oven Bakery and Cafe
1301 E 9th St
Cleveland, OH 44114
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Main Menu
Gourmet Sandwiches
Served With Gourmet Chips, Tabouli Or Cous-cous
Smoked Turkey
w/ provolone cheese and honey mustard dressing
Roast Beef
w/ swiss cheese and horseradish-mayonaise
Black Forest Ham
w/ swiss cheese and whole grain mustard
Dill Tuna Salad
w/ red and green peppers
Chicken Tarragon Salad
Chicken Curry Salad
w/ pinenuts and raisins
Salmon Salad
w/ capers
Roasted Eggplant, Zucchini And Red Peppers
w/ feta cheese
Tomato Pesto
w/ roasted red peppers and provolone cheese
Egg Salad
w/ green onion
Fresh Salads
All Served With Pugliese Bread
Johns Special
julienne smoked turkey, ham, swiss cheese on romaine with crumbled egg, sundried tomato and croutons
Roasted Chicken Romaine
with sundried tomato, roasted red pepper and croutons
Jainas Salad
roasted chicken romaine (above) with feta cheese, and tabouli
Sashas Choice
a scoop of dill tuna on romaine with cucumber, cherry tomato and croutons
Tanyas Tango
romaine, feta cheese, black olives, cherry tomato, cucumber, tabouli, and croutons
Mediterranean
romaine, roasted peppers, feta cheese, kalamata olives, cherry tomato and cucumber
Garden Variety
romaine, cherry tomato, cucumber, roasted red pepper and croutons
Homemade Soups
Homemade Soups
all stone oven soups are made at our lee road store and delivered daily to our other locations. two soups are available each day.
Sweets
Brownies
plain and nutty
Black And White Squares
Lemon Tarts
Mini Tarts (various Types)
Cheesecake (varies)
Triple Chocolate Torte
Tiramisu
Carrot Cake
Scones (various Types)
Muffins
Cookies
Croissant (plain And Filled)
Sticky Buns
Danish (various)
Bread Pudding
Tea Biscuits
poppy, apricot and raspberry
Artisan Breads
The Stone Oven Started As A European Bread Bakery And Continues To Provide Hand-shaped Loaves To Clevelands Discriminating Restaurateurs.
All Stone oven Breads Are Baked Fresh Daily In A Stone-lined Oven And Are Made With Only Natural Ingredients No Artificial Ingredients Or Preservatives.
The Following Are Some Of The Breads We Offer.
Pugliese
traditional crusty italian
Siciliano
semolina flour
Miller Multigrain
nine grain
Challah (plain Or Raisin)
San Francisco Sourdough
Asiago Cheese
Potato Rosemary And Garlic
Walnut Raisin
Whole Wheat Pugliese
Whole Wheat Sourdough
w/ sunflower seeds
Browse Nearby
General Info
About Us
In 1993, Tatyana Rehn had a craving for the luscious, crusty breads of her European homeland and could not find them in her new home in Cleveland, Ohio. She began making her own bread and before long found herself working at all hours of the night to shape loaves for friends and family. What started as a passionate hobby later turned into a business, providing many Clevelanders their first experience of hearth-baked European bread.In 1995, after several years of selling wholesale to restaurants and grocery stores, Tatyana and her husband John surfaced a new concept – the bakery/café. Combining elements of a European café with a bread and pastry bakery, The Stone Oven Bakery & Café opened its doors in Cleveland Heights to an enthusiastic and supportive community.