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The Stone House Pub
16244 Cleveland St
Redmond, WA 98052
Uber
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Main Menu
Cocktail List
Wine List
Main Menu
Small Plates
This is a Sample Menu. We change our menu as frequently with the availability or quality of our ingredients. The online menu is always a good representation of what we are currently creating. However, some items may change from day to day
Beet Salad
$10.00
Roasted Beets, Blood Oranges, Balsamic, Bleu, Spinach, Candied Walnuts
Pear and Persimmon Salad
$10.00
Fuyu Persimmons, Sekel Pear, Arugula, Hazelnut Vinaigrette, Honey-Truffle Goat Cheese
Rotating Northwest Oyster on the Half Shell
$15.00
Half Dozen Northwest Oysters, Rotating Mignonette
Slow Roasted Tails and Trotters Pork Belly
$13.00
Thai Gastrique, Tart Apple Emulsion, Fennel-Apple Slaw, Toasted Ginger Marshmallow
Roasted Marrow Bones
$12.00
Bacon Jam, Toasted Crostini
Carlton Farms Pork Cheeks
$12.00
Parisian Gnocchi, Cranberry Broth, Pickled Apples, Dijon Aioli
Penn Cove Mussels
$13.00
Thai Style Red Curry, Crusty Bread
Essential Bakery Bread
$3.00
Accompanied with a Seasonal Butter
Carnival Squash Bisque
$8.00
Pear, Bleu Cheese, Hazelnuts, Maple Gastrique
Hudson Valley Foie Gras Parfait
$13.00
Balsamic Fig Compote, Toasted Baguette
Large Plates
This is a Sample Menu. We change our menu as frequently with the availability or quality of our ingredients. The online menu is always a good representation of what we are currently creating. However, some items may change from day to day
Carlton Farms Pork Tenderloin
$33.00
Brussel Sprout Leaves, Garnet Yam Hash, Squash Puree, Hazelnut Vinaigrette, Cider-Pork Glaze
Wild Alaskan Scallops
$29.00
Romesco Sauce, Bacon Roasted Brussel Sprouts, Marcona Almonds, Sherry Brown Butter
Arctic Char
$25.00
Parisian Gnocchi, Green Beans, Artichoke Hearts, Piquillo Peppers, Meyer Lemon Buerre Blanc, Salsa Verde
Grimaud Farms Duck Leg
$31.00
Shoestring Potato Cake, Orange-Sherry Glaze, Spanish Olives, Roasted Fennel
St. Helens Farms Beef Tenderloin
$38.00
Chili Crust, Yukon Gold Mashed Potatoes, Grilled Broccolini, Red Pepper Coulis, Chimi Churi
Anderson Ranch Lamb Shank
$30.00
Roasted Mushroom and Parsnip Risotto, Lamb Jus, Almond Gremolata
Painted Hills Braised Beef Short Ribs
$33.00
Crispy Anson Mills Grits Cake, Roasted Carrots, Mustard Greens, Demi Glace
Dessert
Bananas Foster Bread Pudding
$9.00
Brioche Bread Pudding, Toasted Coconut Ice Cream, Caramel Sauce, Toasted Coconut
Flourless Chocolate Cake
$9.00
Gluten Free Chocolate Cake, Chantilly Cream
Seasonal Doughnuts
$9.00
Fresh Fried Doughnuts with a Seasonal Fruit Compote
Banana Split
$9.00
Brown Sugar Roasted Banana, Salted Caramel Ice Cream, Brownie Crumbles, Toasted Coconut, Caramel Sauce
Cocktail
Earl Grey 75
$9.00
Ford's Bartenders Gin, Earl Grey Reduction, Prosecco
The "Perfect" Maple Manhattan
$12.00
Mitcher's Rye, Buffalo Trace Bourbon, Cocchi Sweet Vermouth, Bitters and a touch of maple syrup
Spiced Sunrise
$9.00
100% Agave Casa Blanco Tequila, Spiced Orange, Lime, Red Wine Grenadine
Smoked Tea Old Fashioned
$12.00
Mitcher's Bourbon, Smoked Tea, Black Walnut Bitters
Burnt Lemon Sidecar
$11.00
Burnt Lemon Reduction, Brandy, Luxardo Triple Sec
Apple 757
$9.00
Capitol Vodka, Apple Reduction, Valdo Prosecco
Sage Lemon Drop
$11.00
Capitol Vodka, Fresh Lemon Juice, Sage
White Wines
2012 Hawks View Pinot Gris, Chehalem Mountains, Oregon
$44.00
Aromas of ripe pear, melon, and lemon oil, nectarine and apricot. Bright finish
2013 Darby Le Deuce, Waluke Slope, Washington
$45.00
52% Viognier 48% Roussanne. Aromas of citrus, fresh cut flowers and mineral. Flavors of apricot, orange peel and exotic spices
2013 Sparkman Apparition, Yakima Valley, Washington
$46.00
58% Roussanne, 21% Grenache Blanc and 21% Marsanne. Jammed with peachy loveliness, minerals, Asian spices, candle wax and layers of nectarine, honey and marzipan on the palate, finishing with rich yet clean creaminess
2013 J. Scott Viognier, Rogue Valley, Oregon
$38.00
Bright acidity with a balanced mouth-feel
2013 William Church Viognier, Columbia Valley, Washington
$43.00
Aromatics of fresh pear and honeysuckle. Rich pear flavors and citrus with enough acidity to keep wine fresh and lively
2014 Capitello New Zealand Sauvignon Blanc, Oregon
$36.00
Intense aromas of passionfruit, peach, and pears. A hint of oak fills out the mouth feel
2014 Avennia Sauvignon Blanc, Columbia Valley, Washington
$48.00
Bright flavors of summer peach, grapefruit, lemon verbena and limestone
2014 J. Scott Chardonnay, Rogue Valley, Washington
$36.00
Buttery and lush, with toasty oak
2012 Cote Bonneville Dubrul Chardonnay, Washington
$79.00
Old world feel with its rich golden apple, toast, brioche and spice aromas. Medium to full-bodied, balanced
2011 Array Chardonnay, Columbia Valley, Washington
$48.00
Crisp lemon, balanced by apple. A touch of vanilla and toast on the finish
2013 Tempus Cellars Riesling, Columbia Valley, Washington
$40.00
Ripe apricot and white peach filled out with minerality
2014 Cote Bonneville Dubrul Vineyards Riesling, Yakima Valley, Washington
$42.00
White peach, jasmine, and citrus combine with almond croissant. Rich texture, long finish
Red Blends
2013 Cadence Coda Red Blend, Red Mountain, Washington
$48.00
38% Cabernet Franc, 26% Cabernet Sauvignon, 22% Merlot, 14% Petit Verdot. Notes of flowers, high-toned herbs, earth, licorice, and dark fruit. Lightly dry tannins on the finish
2012 Stevens 424 Red Wine, Yakima Valley, Washington
$62.00
40% Cabernet Sauvignon, 32% Cabernet Franc, 23% Merlot, 5% Malbec
2013 Mark Ryan Board Track Racer "The Shift", Columbia Valley, Washington
$50.00
95% Syrah, 5% Grenach. A classic partnership of Syrah and Grenache, the 2013 The Shift is a great expression of these two varietals. Bold, dark flavors mingle with hints of bright red fruit ot the Grenache. As always the texture is superb, with softness and depth through the finish
2012 Efeste Final Final, Columbia Valley, Washington
$53.00
56% Cabernet Sauvignon, 44% Syrah. Juicy with fresh raspberries, a bit of mocha on the end. The Syrah creates a bit of a lighter body
2013 Sparkman Wilderness, Columbia Valley, Washington
$48.00
58% Syrah, 18% Grenache, 14% Petit Syrah, 4% Touriga Nacional, 3% Tinta Madeira, 3% Tinat Cao. Dark fruits, black pepper, plum, red currant, raspberries and cherries
2011 Darby Chaos, Columbia Valley, Washington
$65.00
45% Merlot, 30% Cabernet Sauvignon, 20% Petit Verdot, 5% Cabernet Franc. Fresh, Clean, complex flavors of currant, blackberry, roasted plum and cedar lead to a full bodied elegant wine
2011 Robert Ramsey Par La Mer, Columbia Valley, Washington
$61.00
Mouvedre, Grenache, Cinsault. Smooth, elegant and balanced yet complex and full of earth and spice
2012 Baer Ursa, Columbia Valley, Washington
$56.00
40% Merlot, 40% Cabernet Franc, 12% Cabernet Sauvignon, 8% Malbec. Complex notes of ripe fruit- plum and cherry; and savory seasonings- wood smoke, roasted thyme and cedar. A medium bodied wine with structured tannins
2009 Bunnell Family Cellars Lia, Columbia Valley, Washington
$64.00
Mouvedre 38% Cinsault 34% Petite Syrah 14% Syrah%. Fresh black fruit and thyme. Huge, full bodied, slightly acidic. Big wine, balance with long finish
2012 Cadence Tapteil Red Mountain, Washington
$74.00
56% Cabernet Sauvignon 25% Merlot 19% Cabernet. Opens with cherries and dust. Deep berry intensity on palate
2011 Cadence Ciel Du Cheval Red Mountain, Washington
$76.00
39% Cabernet Franc, 33% Cabernet Sauvignon, 17% Petit Verdot, 11% Merlot. Bright medium red. Pungent aromas of red berries, blueberry and sandalwood
2014 Fidelitas M100 Red Blend, Columbia Valley, Washington
$44.00
Syrah, Grenache Noir, Mouvedre. This vintage offers dark chocolate, cassis, vanilla and spice
2010 Efeste Nana Red Wine, Columbia Valley, Washington
$78.00
46% Red Willow Merlot, 18% Stone Tree Vineyard Cab Franc, 18% Angela's Vineyard Cab Franc, 18% Red Willow Cabernet Sauvignon. Fine grained and structured tannins that support the dark currant, blueberry, allspice and cashew flavors
2012 Guardian Chalk Line, Red Mountain, Washington
$48.00
29% Cabernet Sauvignon, 24% Syrah, 23% Merlot, 11% Cab Franc, 11% Malbec, 2% Petit Verdot. Velvety black and red fruits accented by mellow oak and dark chocolate
2009 Cote Bonneville Carriage House Red Blend, Yakima Valley, Washington
$88.00
62% Cabernet Sauvignon, 27% Merlot, 11% Cab Franc. Cherry, blackberry, red currant, cinnamon, pepper, roasted coffee beans, chocolate, and fine tannins
2012 Clos De Betz Red Wine, Columbia, Washington
$118.00
67% Merlot, 27% Cabernet Sauvignon, 5% Petit Verdot. Cassis, plum liqueur, and spring flowers. Tannin builds through finish
2013 Betz Besoliel Red Wine, Columbia Valley, Washington
$75.00
49% Grenache, 20% Syrah, 16% Cinsault, 9% Mouvedre, 6% Counoise. Elegant, medium to full bodied. Lots of sweet and black fruits with hints of cured meats
Pinot Noir
2012 Patton Valley West Block Pinot Noir, Willamette Valley, Oregon
$88.00
Raspberry, black cherry, smoke and spice flavors against refined tannins. Long finish
2012 Brittan Vineyards Basalt Block Pinot Noir, Willamette Valley, Oregon
$78.00
Rich notes of blackberry, Italian plum, dried orange peel and cassis. On the palate flavors of black cherry, dried blackberry, bergamot, black tea and sweet plum. Structured with a long finish
2012 Boedecker Cellars, Athena Pinot Noir, Willamette Valley, Oregon
$53.00
Fresh, taught and vibrant with crisp tannins. Raspberry, cherry, earthy and floral flavors
Syrah
2013 J. Scott Syrah, Rogue Valley, Oregon
$42.00
Inky syrah with fruit and just enough tannin to give it structure without being too muscular
2012 Sparkman Cellars Ruckus Syrah, Red Mountain, Washington
$85.00
Aromas of white pepper, raspberry, blackberry and hot stone with flavors of dark chocolate, Chinese five spice and deep black fruits
2011 Betz La Cote Rousse Syrah, Red Mountain, Washington
$99.00
Aromas of dark fruits and plums with flavors of smoke, dried herbs, violet and meat
2012 Stevens Black Tongue Syrah, Yakima Valley, Washington
$54.00
Big, bold and juicy. Aged 20 months in French oak – 46% new and 53% once used
2012 Darby Dark Side, Columbia Valley, Washington
$57.00
Ripe flavors of sweet spice, blackberry, sage and a layer of smoky minerality
Cabernet Sauvignon
2012 Sparkman Kingpin Cabernet Sauvignon, Red Mountain, Washington
$88.00
Intensely concentrated fruit aromas of blackberry, wild cherry, black plum, black currant, cigar box and cedar lead to palatial eruption of chocolate covered black fruit, deep forest and stony earth
2012 Stevens XY Cabernet Sauvignon, Yakima Valley, Washington
$77.00
Dark, ruby colored, with notes of toast and spice, minerals leading into flavors of blackberry and black currant
2012 Leonetti Cabernet Sauvignon, Walla Walla, Washington
$160.00
Exceptionally dark, beautifully complex nose of plum and cassis with dried herbs. Excellent acidity and long finish
2012 Betz Pere de Famille Cabernet Sauvignon
$118.00
Bouquet of jammy raspberry, cassis, tobacco and floral nuances to go with a full bodied seamless and elegant profile
2013 Mark Ryan Dead Horse Cabernet Sauvignon, Red Mountain, Washington
$89.00
At first the wine offers dense aromas of violets with fresh plums and blueberry. After opening the wine has more concentrated tones of blueberry compote with vanilla. The palate is dense with a supple texture with a long complex finish
2013 Canvasback Cabernet Sauvignon, Red Mountain, Washington
$72.00
Aromas of blackberry, marionberry and black cherry. Layers of mocha, cinnamon and clove. Palate is supple and juicy
Merlot
2012 Stevens Merlot, Yakima, Valley, Washington
$53.00
Dubrul and Meek vineyards are paired together to combine strength and muscle with body of sweet fruit
2010 Donedei Merlot, Columbia Valley, Washington
$42.00
The dark fruit, chocolate and tobacco character is prevalent
2009 Fivash Merlot, Columbia Valley, Washington
$38.00
Black cherry and sweet wood with hints of spice and tobacco
2008 Leonetti Merlot, Walla Walla, Washington
$95.00
Bright, aromatic, vivid wine opens with berries and cherries with plenty of acid. Long finish
2012 Guardian Cellars Confidential Source Merlot, Columbia Valley, Washington
$58.00
Bing cherry, raspberry and rotisserie wood smoke on the nose. Full of sweet toasty oak and vanilla
Other Reds
2013 Cor Cellars Malbec, Columbia Valley, Washington
$46.00
Black raspberry, plum and chocolate with hints of truffle, cassis, chamomile and tobacco
2012 Kerloo Cellars Grenache, Horse Heaven Hills, Washington
$72.00
Perfect balance of fruit, tannins and stems while boasting raspberry, pomegranate, black licorice, black pepper, sweet tobacco and stony minerality
2011 Corvus Syrah-Petite Syrah, Columbia Valley, Washington
$49.00
Nose of blueberry, black cherry, cedar and subtle floral notes. Dark concentrated fruit flavors are full and rich
Old World Reds
2010 Vivanco Crianza, Rioja, Spain
$46.00
Bouquet of mature red berries, with hints of smoke, vanilla and spice. Good balance of red fruit and toasted flavors. The tannins are mature and lead to an elegant, long finish
2011 Chateau Argadins Red Bordeaux, France
$41.00
Ample and elegant on the palate with a harmonious balance of tannin and fruit
2010 Chateau Trillol Grenache-Syrah, France
$41.00
A nose with depth and complexity. Red fruit, black currant and hint of oak
2012 Kermit Lynch Cotes Du Rhone, France
$42.00
Long and lush, the wine leaves the palate with floral and herbal sensations of violets, lavender, red rose petals and cherry blossoms
2009 Chateau Moulin Red Bordeaux, Saint Estephe, France
$48.00
Cocoa, pomegranate and currant flavors with a silky texture
2010 Sichel Red Bordeaux, Margaux, France
$58.00
Bouquets of spice and blackberry, dark fruits with underlying oak
2011 Gevrey-Chambertin, Burgundy, France
$89.00
Ripe cherries along with juicy, ripe blackberry fruit on the palate. Easy softness and roundness
2013 Giovanni Rosso Barbera d'asti, Italy
$42.00
Bright currant and dark cherry flavors on the palate with a savory edge
2012 Torres Salmos Priorat, Spain
$56.00
Sweet on entry, very velvety palate, and well structured, culminating in an elegant fresh finish
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Redmond’s Place To Relax, Dine and IndulgeGreat atmosphere, amazing food and friendly service combine to make The Stone House the place to be. Located in the heart of historic Redmond, The Stone House is the an ideal place to bring family and friends for a memorable experience. Whether its meeting for happy hour, sitting down to a relaxing dinner or living it up at event night, The Stone House provides something for every occasion.Built in 1914, the old world charm of The Stone House lends itself effortlessly to modern decor creating the perfect setting for a great time. The bar features carefully selected local wines and bottled beers, not to mention a list of specialty cocktails that guarantee to please. The food is a fun and unique take on classic comfort foods and pub fare using the freshest regional ingredients. If you are looking to experience new flavors, our small plates allow you to try a variety of dishes. Our large plates allow to you to test the chef’s elegant creations and diverse palate. Our staff ensures a stellar dining experience while making you feel that you’re amongst friends.