tender fall off the bone pork ribs, basted with a honey onion barbecue sauce
Crab Cakes
$11.95
four mini cakes seared golden brown and served with a creole mustard sauce
Firecracker Shrimp
$11.95
beer battered shrimp or chicken tossed in our own siracha chili sauce
Firecracker Chicken
$7.95
Fried Calamari
$9.95
dusted in seasoned flour and fried. served with thai chili sauce
Chicken Tenders
$7.95
5 tenders dusted in seasoned flour & fried served with spicy ranch sauce
Fried Grouper Fingers
$9.95
beer battered & fried. served with dill tartar ranch or horseradish sauce
Fried Dill Pickles
$4.95
served with spicylightly battered & fried.
Soups
Soup Of The Day
Cup$2.95
Bowl$4.95
French Onion
$4.95
Dinner Salads
Large Caesar Or Large House Salad With:
Fried Chicken Tender
$10.95
Grilled Or Blackened Shrimp
$11.95
Grilled Or Blackened Chicken
$10.95
Grilled Or Blackened Salmon
$12.95
Entrees - Pork
Includes Small House Or Wedge Salad; Choice Of Baked Potato, Rice Pilaf Or Garlic Mashed Potatoes And Fresh Garden Vegetables (sweet Potatoes Available Fri & Sat)
Consuming Raw Or Undercooked Foods Such As Poultry, Fish, Shellfish And Eggs May Increase Your Risk Of Food Borne Illness
Barbecue Ribs
$19.95
a full rack of tender, fall off the bone pork ribs basted with a honey onion barbecue sauce
Center Cut Pork Chops
$18.95
two center cut pork chops grilled and topped with a peach sauce
Entrees - Poultry
Grilled Or Blackened Chicken
$14.95
tender breast of chicken grilled or blackened and served with roasted red pepper remoulade sauce
Chicken Marsala
$17.95
tender medallions dusted with seasoned flour, sauteed in a marsala wine sauce with mushrooms
Pecan Chicken Asiago Pollo
$17.95
tender breast of chicken with a crushed pecan breading, oven baked and topped with an
asiago alfredo cream sauce
Hand Cut Certified Black Angus Beef
Ribeye
14 Oz$19.95
New York Strip
14 Oz$19.95
Filet Mignon
8 Oz$22.95
Hawaiian Ribeye
with homemade glaze
14 Oz$19.95
Prime Rib
12 Oz Queen Cut$18.95
14 Oz King Cut$21.95
Seafood
Crab Cakes
$17.95
two homemade crab cakes seared golden brown. served with a creole mustard sauce
Cedar Plank Salmon
$18.95
fresh filet of atlantic salmon oven smoked on plank of cedar with rosemary butter
Grilled Or Blackened Shrimp
$18.95
eight jumbo shrimp grilled or blackened served with cocktail sauce
Bourbon Raspberry Salmon
$19.95
pan seared & basted with bourbon, brown sugar and raspberry glaze
Fried Shrimp
$16.95
eight jumbo shrimp beer battered and fried to golden brown. served with cocktail sauce
Cranberry Jalapeno Salmon
$19.95
fresh filet of atlantic salmon pan seared and basted with a cranberry jalapeno glaze
Pecan Shrimp
$17.95
eight jumbo shrimp coated in pecans and served with thai chili sauce
Crunchy Grouper
$18.95
grouper filet coated with our signature crunchy mix, fried & served with dill tartar
Shrimp Scampi
$17.95
eight jumbo shrimp sauteed in garlic, lemon butter & white wine. served over fettuccini pasta. topped with parmesan & fresh parsley
Grouper Francais
$20.95
battered filet of grouper sauteed in white wine, lemon, butter, capers and artichoke hearts
Stuffed Grouper
$19.95
grouper filet stuffed with crabmeat & shrimp. topped with lemon, caper, butter sauce
Desserts
Desserts
ask your server for our daily selection of desserts
The Stockton House's dinner menu offers prime Angus hand cut steaks, fresh seafood, award winning ribs, and melt in your mouth slow-roasted Prime Rib. In addition to the regular menu of hand-cut steaks, chops, chicken and fresh seafood, our chefs will tempt visitors visually and tantalize the palate with their creative specials.
All meals include bread, salad, entree, and a choice of baked potato, baked sweet potato, our signature rice pilaf, or homemade garlic mashed potatoes. The portions are very generous, as our motto is "you'll never leave hungry". We are very proud of our staff which offers very friendly and efficient service.