10oz, marinated with garlic & herb, served withchimichurri sauce, pommes frites
Sides
Garlic Fries
Sautéed Mushrooms
Sautéed Spinach
Mashed Potato
Steamed Asparagus
Baked Potato
loaded & unloaded
Capitain's Choices
Rose, Whispering Angel, France, 2013
Pinot Noir, Argyle, Willamette Valley, 2012
Sauvignon Blanc, Markham, Napa Valley, 2012
Red Blend, Col Solare, Washington, 2011
Cabernet Sauvignon, 14 Hands, Columbia Valley, 2014
Chardonnay, Henry, Barrel Fermented, Napa Valley, 2005
Red Blend, Murphy-Goode All in Claret, Alexander Valley, 2010
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. **House Specialties
Desserts
Vanilla Crème Brûlée
with Fresh Mixed Berries
Banana Cream Puff
with Vanilla Ice Cream and Fresh Bananas
New York Style Cheesecake
with Chocolate, Caramel or Berry Sauce
Tiramisu
with Praline Feuilletine
Decadence
Red Velvet Cake, Raspberry Coulis, Candied Pecans and Cream Cheese Icing
Sinfully Rich
Chocolate Hazelnut Peanut Butter Mousse Bar with Chocolate Ice Cream
Assorted Ice Creams and Sorbets
$5.00
Assorted Ice Creams and Sorbets. See Your Server for Today's Selections
Enjoy dinner at the quintessential Las Vegas steakhouse. Our Zagat Award-winning restaurant offers the finest cuts of beef, along with the freshest seafood flown in daily. Private dining rooms available.