A large portobello cap topped with fresh mozzarella and basil with sun-dried tomato and a balsamic glaze
Spinach and Artichoke Dip
$9.00
A blend of spinach, artichoke hearts, and cheeses served with warm fried pita points
Steamed Clams
$9.00
Jumbo Shrimp Cocktail
$11.00
Five succulent shrimp with our homemade cocktail sauce
Pizza Margharita
$11.00
Flatbread topped with fresh tomato, mozzarella and basil
Charcuterie Board
$13.00
Assorted meats and cheeses with Turkish olives, amarena black cherries and whole-grain horseradish dijon mustard
Clam Strips
$6.50
Chicken Tenders
$6.50
Fried Oysters
$10.00
Hot Wing Dings - (8)
$8.00
Wing Dings - (8)
$8.00
Jalapeno Poppers
$6.50
Mozzarella Sticks
$7.00
Onion Rings
$6.50
Breaded Zucchini
$6.50
Red Hook Beer Battered Shrimp
$7.00
Starter Salads
Wedge Salad
$6.50
Wedge of Iceberg with bacon, blue cheese crumbles, red onion and blue cheese dressing
Caprese Salad
$8.00
Fresh sliced tomato, mozzarella and basil with balsamic glaze
Mixed Greens
$6.50
With walnuts, grapes, cheddar cheese, red onion and grape tomato
Seafood
Served with bread and your choice of Two Sides
Lobster Tail
A half-pound cold-water delicacy broiled and served with drawn butter
One Tail Treat$29.00
Two Tail Feast$49.00
Shrimp
$24.00
Broiled or Fried
Fried Oysters
$24.00
8oz. of hand breaded oysters
Apricot Brandy Glazed Salmon
$26.00
Tender and moist Faroe Island Salmon is farm raised in the North Atlantic. This is a high quality, sustainable and healthy filet of fish cooked to order
Haddock
$18.00
Broiled or Hand Breaded and Fried
Broiled Sea Scallops
$29.00
Large and juicy scallops broiled in a white wine butter
Served with Bread and your choice of Two Sides. We serve Black Angus choice, hand-cut beef and do not believe in adding preservatives or saline injections for tenderizing or flavor
Center Cut Sirloin
$19.00
8oz. "filet cut"
Lamb Steak
$23.00
8oz. New Zealand Lamb Loin served with mint jelly. Best cooked rare to medium
Boozy Culotte
$24.00
10 ounces of tender bourbon-teriyaki marinated top sirloin cap
Black Gold
$21.00
8oz. marinated sirloin with a robust garlic flavor
Sliced Chicken Tenders with cheddar cheese, egg, bacon, red onion and tomato
Marinated Beef Chef
$15.00
Marinated Black Gold Steak over salad greens with red onion, egg, tomato and blue cheese crumbles
Black and Blue Shrimp Salad
$20.00
Cajun Skewered Shrimp over greens with red onion, blue cheese crumbles and tomato
Salmon Salad
$26.00
Broiled Faroe Island Salmon on a bed of mixed greens with grape tomato, goat cheese, pine nuts with balsamic vinaigrette dressing
Broiled Chicken Chef
$13.00
Sliced Chicken Breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes
Dressing Choices
Ranch
Light Ranch
"Red" French
Balsamic Vinaigrette
Poppyseed
1000 Island
Honey Mustard
Raspberry Vinaigrette
Blue Cheese
Italian
Goat Cheese
$1.50
Blue Cheese Crumbles
$2.00
Burgers
Lettuce, tomato, onion, mayo and One Side. A generous half pound of hand-pattied Black Angus Beef broiled to order. Keep it simple or create your own from our mouthwatering selections