Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Slow-roasted local turkey breast, smoked NC ham, hard-boiled eggs, mustard seed, cheddar, applewood-smoked bacon, fresh tomato and romaine lettuce.
Grilled Chicken and Millet Salad
Garbanzo beans, black beans, millet, red onions, roma tomatoes, red peppers and avocados dressed in cucumber yogurt dressing and topped with grilled chicken and charred jalapenos and pickled onions.
Buffalo Chicken Salad
Crispy buffalo-battered chicken strips over a bed of crisp romaine, applewood-smoked bacon bits, red onions, shredded carrots and celery. Topped with crumbled blue cheese.
Snow Pea Salad
Snow pea salad with sweet and salty, house-made bacon, an Arcadian blend of greens, carrots, grape tomatoes and chick peas and snow peas. Dressed with a lemon vinaigrette.
Burgers and Sandwiches
Served with your choice of house-cut fries, pasta salad and side salad or vegetable du jour.
Smoked NC ham, slow-roasted local turkey breast, cheddar cheese, Swiss cheese, Carolina honey mustard, romaine lettuce and tomato and applewood-smoked bacon.
Engineer Your Burger
Char-broiled beef with lettuce, tomato, red onion, brioche bun and 2 toppings of your choice: cheese (cheddar, Swiss, brie, goat, gorgonzola, gouda) mushrooms, caramelized onions, peppers, bacon or artichokes.
Steak and Cheese
Slow-roasted prime rib, charred onions and peppers, cheddar cheese, Swiss cheese and horseradish mayonnaise on a hoagie bun.
5 Spice-Dusted Mahi
Wild-caught mahi served over coconut soba noodles and julienne NC state agroecology farm vegetables. Topped with a savory mango chutney.
Pan-seared Atlantic salmon over a tossed pasta salad with olives, artichokes, and fresh tomato. Finished with a spinach pesto and crispy prosciutto. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Seared yellowfin tuna accompanied with jasmine rice, crab salad, pickled ginger, and avocado edamame salad. These items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs any increase your risk of food borne illness and especially if you have certain medical conditions.