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779 E 185th St Ohio
Cleveland, OH 44119
Uber
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Main Menu
Starters
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
find the perfect nibble, bite or nosh to start
Raw Oysters
served with mignonette sauce
gluten-free
Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
(e)
$4.50
Grilled Octopus
$24.00
Served with capers, shallots, Tunisian olive oil, and parsley
gluten-free
Escargot aix en Provence
$15.00
fennel, shallots, garlic, butter, pernod
gluten-free
Ceviche
$2.00
Shrimp, scallops, calamari
French Onion Soup
$9.00
topped with crostini and fromage
Asparagus Soup
$9.00
classic french cream based soup
vegetarian
gluten-free
Shrimp & Lobster Bisque
$10.00
served with crostini with rouille and forage
Salads
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
start your dinner with a salad, light and satisfying, a very refreshing proposition
Standard House Salad
$10.00
mixed greens, tomatoes, cucumbers and red onions
Romaine Wedge
$14.00
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
gluten-free
Small Plates
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
Coquilles Saint-Jaques
$24.00
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone Marrow
$13.00
served with red onion marmalade and grilled crostini
Beef Carpaccio
$22.00
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab Croquette
$18.00
lump crab, remoulade sauce
Frog Legs Provencal
$15.00
shaved garlic, white wine & parsley
Quail a La Parisienne
$20.00
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie Gras
$22.00
pan seared, served over shitake mushroom risotto with white truffles
Eggplant Rollatini
$13.00
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
vegetarian
Moules Provencale
$15.00
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
gluten-free
Mac N Cheese
$15.00
white cheddar, gruyere, and medium shells
Plats Pricipaux
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
addictive dishes with big flavors and a host of aromatics
Filet au Poivre
$44.00
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In Ribeye
$60.00
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short Ribs
$28.00
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of Lamb
$40.00
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy Salmon
$26.00
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti Bolognese
$28.00
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'Alsace
$26.00
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
House Specialties
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
Braised Lamb Shank
$28.00
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de Marseille
$50.00
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
gluten-free
Saids' Paella
$45.00
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
gluten-free
Grilled Chermoula Bronzino
$30.00
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
gluten-free
Mediterranean Seafood Pasta
$36.00
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
Moroccan Specialties
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
Braised Lamb Shank Couscous
$28.00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable Couscous
$20.00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
vegetarian
Chicken Tagine
$22.00
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
gluten-free
Lamb Mrouzia
$28.00
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
gluten-free
Fez Chicken
$22.00
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
gluten-free
Desserts
Starters
Salads
Small Plates
Plats Pricipaux
House Specialties
Moroccan Specialties
Desserts
The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials
Cheesecake
$7.00
Chocolate, Almond, Banana Bread Pudding
$7.00
Served with a scoop of ice cream
Creme Brûlée
$7.00
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
Tiramisù
$8.00
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate Cake
$8.00
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate
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General Info
779 E 185th St Ohio
Cleveland, OH 44119
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216-531-9643