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The Stage
546 S San Fernando Rd
Burbank, CA 91501
Uber
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Lunch / Dinner
Specials Menu
Banquet Menus & Packages
Valentine's Day Menu
Lunch / Dinner
The Beginning - For One
Soup
$8.00Grilled Peach Trio
$14.00
burrata, arugula, prosciutto, infused summer glaze
Braised Spanish Octopus
$15.00
with dragon kale, persimmon, potatoes, chives and paprika Chablis
Heirloom Tomato Burrata Caprese
$14.00
with sweet basil, olive oil and balsamic glaze
Sailor's Mussels King Edward Island Mussels In Tarragon
$16.00
garlic butter, Dolin Vermouth and ciabatta toast
The Beginning - For Two
Charcuterie Board
$19.00
prosciutto, capricola, salami
Stage Palette
$16.00
baked mushroom julienne, prosciutto melon, picante shrimp cocktail, salmon roll, pearl gorgonzola confit
Mediterranean Delight
$15.00
pita chips with your choice of two: hummus, tzatziki, roasted pepparade & olive tapenade
Calamaretti Fritti
$15.00
fried baby calamari
Smoked Fish Board
$29.00
salmon, sturgeon, balik
Shrimp Gruyere
$18.00
Wrapped in smoked bacon & gruyere w/ saison dipping sauce
From Land & Sea
Steak on a Stone
Angus Filet Mignon
cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from wood-fired oven with chef's california-inspired three signature sauces and flash truffle oil fried brussels sprouts
- 10 Oz $31.00
- 14 Oz $36.00
Steak Au Poivre
$28.00
peppered filet mignon with shiitake mushroom au jus, potato au gratin and spicy tomato and avocado fattoush
Premium Angus Rib Eye Steak
$39.00
14 oz prime angus, grilled to perfection, with fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables
Superior Farm All Natural Lamb Chops
$39.00
charcoal-grilled corn-fed lamb chops with fire roasted bodega garlic herbed potatoes & vegetables au gratin
Belcampo Farm Prime Beef Short Ribs
$31.00
areni noir braised short ribs, California golden potato puree with sweet corn, green peas and goat cheese filled shishitos
Escargots In Bone Marrow + Lamb Chop
$29.00
slow charcoal roasted bone marrow & sea snails served with carrots and cucumber fricassee, grilled lamb chop
Raspberry Glazed Salmon
$28.00
wood-fired oven baked fresh atlantic salmon, pappardelle with mint, lime, green peas, parmigiano reggiano and asparagus
Chilean Sea Bass
$31.00
filet of wild chilean sea bass in tangerine ginger confit, black rice, california raisin, crème fraiche broccolini
The Club Branzino
$29.00
whole branzino, baked in wood-fired oven with celo spinach, california vine tomatoes, herbs de provence & tarragon
Barbecue Aplenty
Three Skewers
$28.00
angus beef tenderloin, chicken breast, shrimp & scallop
Three by Two Skewers
$48.00
angus beef tenderloin, chicken breast, shrimp & scallop
Six Skewers
$58.00
angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin
Six by Two Skewers
$98.00
angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin
Greens
Stage Salad
$13.00
crispy romaine hearts, red radish, granny smith apple, california pear in a creamy tarragon / mayor lemon dressing
Grilled Angus Steak Salad
$19.00
arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette
Patagonia Smoked Trout and Arugula Salad
$19.00
with grapefruit, sweet onions, sliced cucumbers, avocado and amalfi lemon dressing
Sonoma Greens
$13.00
glazed california walnuts, sun-dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette
Santa Barbara Seafood Salad
$22.00
seared tiger shrimp, fresh atlantic salmon, calamari, scallop, sun-dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef's special vinaigrette
Grains
Penne Alla Checca + Pollo
$14.00
grilled chicken breast slices, cherry tomatoes, kalamata olives, sundried tomatoes, caper berries & tomato basil sauce
Wild Mushroom Ravioli
$19.00
porcini, shiitake and portobello, asparagus, light white wine sauce and grana padano
Cajun Shrimp Jambalaya
$23.00
tiger shrimp, chicken & andouille sautéed with onions and peppers in a spicy cajun blend, tossed in fresh linguine
Saffron Risotto with Dayboat Scallops
$26.00
creamy spanish saffron risotto, truffle oil, green peas & asparagus
Linguine Ai Frutti Di Mare
$24.00
shrimp, calamari, scallop & mussel, roasted garlic sauce & linguine
Gnocchi
$18.00
potato dumplings with roasted garlic sauce, shiitake, spinach and bone marrow
Thin Crust Pizzas From Wood Fired Oven
$16
Margherita
cherry tomato, fresh mozzarella, topped with fresh basil
PPG
caramelized pear, gorgonzola and prosciutto di parma
Steak
cello spinach, red onions, shiitake, crumbled blue cheese
Chicken Pesto
champignon, artichoke with creamy pesto sauce
gluten-free
Sides with any Order
$6 each
Roasted Vegetables
Roasted Potatoes
The Stage Fries
with garlic, parsley, truffle oil
Mixed Green Salad
Mediterranean Salad
To Make It Sweet and Cheesy
Chocolate Mousse
$11.00
rich bavarian chocolate mousse, topped with fresh raspberries and sea-salted pistachios
Tiramisu
$9.00
sweet mascarpone, rum-drunken lady fingers, rich espresso, crème anglaise, cocoa
Creme Brulee
$7.00
traditional french custard with a crisp caramel top
Coppa Pistachio
$7.00
swirled custard, pistachio and chocolate gelatos, topped with praline pistachios
Coppa Spagnola
$7.00
swirled vanilla and amarena cherry gelatos, topped with real amarena cherries
Apple Strudel
$9.00
Viennese pastry base filled with drunken apples, cinnamon, topped with vanilla ice cream
Forest Berry Cake
ruby berry-crowned, short pastry, vanilla cream
- $9.00
- Seasonal Fruits & Berries $29.00
Cheese Board
$22.00
brie, drunk imbriago, danish blue cheese, cacciotta al tartufo, fig preserve & rye bread
Coffee, Tea and More
Espresso
$5.00DBL Espresso
$6.00French Roast
$4.00Cafe Latte
$5.00Cappuccino
$5.00Cafe Glace
$6.00The Stage Mint Tea
$7.00Assorted Teas
$3.00Iced Tea
$3.00Bottled Pear Lemonade
$4.00San Benedetto Frizante, Sparkling
$6.00San Benedetto Naturale, Still
$5.00Beer
Bitburger Premium Pilsner, Germany
- 330 Ml $6.00
Bavik Super Pils, Belgium
- 330 Ml $6.00
Great White USA
- 330 Ml $6.00
Abita Amber Lager USA
- 330 Ml $6.00
Hofbrau Munchen Hefeweizen, Germany
- 330 Ml $7.00
Shipyard Monkey Fist IPA, USA
- 330 Ml $7.00
Kilikia, Armenia
- 330 Ml $7.00
Affligem Blonde, Belgium
- 300 Ml $7.00
Bohemia Regent Lager Pale, Czech
- 500 Ml $8.00
Bohemia Regent Lager Dark, Czech
- 500 Ml $8.00
Appetizers
Appetizer Tower
assorted deli platter, assorted cheese platter
Stage Palette
assorted finger food, served on wooden palette
Mediterranean Platter
served w/ pita chips
Hummus
Tzatziki
Red Been Pashtete
Assorted Pickles
Herring Shuba
Salads
Mixed Baby Green
topped w/ caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette
Asian Chicken Salad
grilled chicken breast, red & white cabbage, fried wontons, california tengeriens & chinoise dressing
Entrees
BBQ Platter
4 skewers of prime filet mignon, 4 skewers of chicken breast, 4 skewers of pork butts
Beef Strogonoff
sauteed pieces of beef lion, mushrooms & red onion in sour cream sauce, served with garlic fries
Appetizers
Stage Palette
$7.00
assorted finger food, served on wooden palette
Smoked Fish Platter
$5.00Red Cavier
$5.00Muamarra
$2.00Calamarie Salad
$2.00Olive Tapenade
$3.00Salads
Mediterranean
$3.00
chopped cucumber, cherry tomato, onion olive, feta w/ olive oil & vineger
Olivier
$3.00
russian potato, carrot & pickle salad
Vinaigrette
$3.00
ukrainean beet, carrot, pickle & potato salad
Beet Salad
$2.00
with walnuts, mayonnaise & lemon garlic
Hot Appetizers
Shrimp Scampi
$4.00
wrapped in bacon with gruyere
Baked Julien
$2.00
of trio mushroom
Fried Dates
$3.00
wrapped in bacon with gorgonzola
Meat Baurek
$3.00
traditional greek philo, meat & cheese pie
Mixed Seafood Provencial
$3.00
baked in mussel shell
Spanish Paella
$6.00
with seafood
Indoor Menu
Live entertainment; dinner and dance; started 7:30 pm; $80 per person; party of 6 or more $70 p.p.
Appetizers
Appetizer Tower
Assorted deli and cheese platter
Stage Canapes
Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar
Salads
Kale Salad
Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing
Mediterranean Salad
Chopped cucumber, cherry tomato, onions, olive, feta w/ olive oil & vineger
Hot Appetizers
Hummus
Served w/ pita chips topped with beef and mushroom
Cheese Byorek
Traditional puff cheese pie
Seafood en Croute
Baked in cognac, leek, herb de provence
Slow Roasted Pork
Served w/ horse raddish sauce and papas bravas
Entrees
BBQ Platter
Served w/ steamed rice
Prime Filet Mignon
Chicken Breast
Pork Loin
Shrimp & scallop
Lamb Chops
Served w/ roasted vegetables
I
Stage Canapes
Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar
V
Your choice of:
Branzino
Whole deboned branzino, cherry tomatoes, spinach, herbs
Chicken Rosti
Organic ½ chicken herbed & fire roasted with medley of heirloom potatoes & green beans
Superior Farm Lamb Chops
Charcoal grilled with roasted potatoes and grilled vegetables
Steak au Poivre
Grilled filet mignon, topped with creamy gorgonzola, quinee, in burgundy au jus & ricotta heart raviolis