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The Spinnaker
100 Spinnaker Dr
Sausalito, CA 94965
Uber
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Brunch
Lunch
Dinner
Kid's Menu
Dinning Room Wine
Dinning Room Dessert
Banquet Menu
Brunch
Open Every Day. Minimum $15 Per Person. All seafoods utilized are the finest available. Our vegetables are fresh and prepared to order. Many of our items can be made gluten free
Cold Appetizers
Oregon Bay Shrimp Cocktail
$14.50Seafood Sampler
$19.50
Prawn, Oyster, Shrimp, Smoked Salmon
Oysters on the Half Shell
$20.75
Fresh Daily with Champagne Mignonette & Cocktail sauces
Dungeness Crab & Avocado
$20.95
with Citrus Dressing
Prawn Cocktail
$19.95
Large Pacific Prawn
Smoked Salmon
$15.75
Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast
Local Marin County Artisan Cheese Plate
$16.75
Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline
Soups & Hot Appetizers
All soups prepared daily
Soup of the Day or Clam Chowder
- Cup $7.95
- Bowl $8.95
Calamari Fritte
$15.50La Bruschetta
$12.25
Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese
Crab Cakes
$17.25
Dungeness & Rock Crab
Seared Sea Scallops & Mussels
$15.25
With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce
Light Lunch Combinations
Tossed with Cilantro–Lime dressing, Pomegranate Seeds, Sliced Oranges, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
Light Lunch Combination #1
$20.50
Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #2
$22.95
Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #3
$23.95
Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour
Salads
House Green
$10.50
Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
Mixed Green
- $9.95
- With Shrimp $14.95
- With Crab $21.50
Caesar Salad
$15.50Insalata Caprese
$13.50
Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
Grilled Chicken Caesar
$21.95Seafood Caesar
$24.50
Bay Scallops & Shrimp
Grilled Salmon Filet on Mixed Greens
$27.95
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
Sausalito Springtime
$27.95
Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing
Seafood Cobb with Bay Scallops & Shrimp
$24.95
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
Roast Turkey Cobb
$23.25
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
Shrimp Louis
- Sm $21.50
- Lg $24.95
Dungeness Crab Louis
$30.95- With Half Avocado Add
- $2.95
Luncheon Sandwiches
Quesadilla with Crab & Shrimp
$19.95
Served with Tomato-Cilantro Salsa & French Fries
Spinnaker Hamburger
$16.50
Freshly ground Chuck & French Fries
- Jack, Pepper Jack, Swiss or Cheddar Add
- $1.25
- Hickory Smoked Bacon Add
- $1.25
Impossible "Vegetarian" Burger
$20.50
100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese
Roast Turkey Club House
$18.95
With Bacon & Avocado, served with French Fries
Crab, Shrimp & Avocado Clubhouse
$22.95
Served with French Fries
Grilled Chicken
$18.95
With grilled Peppers, Onions & Monterey Jack Cheese
Turkey, Avocado, Havarti & Tomato
$18.95
Served with Cranberry-Pineapple Chutney on a Ciabatta Roll
Brunch
Sunday from 12:00 a.m. to 3:00 p.m.
Spinnaker Benedict
$22.50
Crab Cakes, Poached Eggs & Hollandaise Sauce
Eggs Benedict
$20.50
Poached Eggs atop Canadian Bacon & English Muffins with Hollandaise Sauce
California Benedict
$21.50
Sautéed Spinach with Sliced Avocado, Poached Eggs & Hollandaise Sauce
Shrimp Omelette
$22.50
With Havarti & fresh Tropical Fruit salsa
Chef "Diaz" Omelette
$23.95
Dungeness Crab, Spinach, Shitake Mushrooms, Tomatoes, Cheese, Sliced Avocado, Red Onions & Ranchero Sauce
Poached Eggs & Polenta
$18.95
With Heirloom Tomatoes, Fresh Basil & Olive Tapenade
Triple Cream Cambozola Brie & Ham Omelette
$20.25Bay Shrimp Scramble
$21.95
Scrambled Eggs with Bay Shrimp, Chives, Red Peppers, Mushrooms & Monterey Jack Cheese
Golden Gate French Toast
$17.95
With French Baguette, Fresh Berries, Crème Fraiche served with Applewood Bacon
Brunch Quesadilla
$19.95
Scrambled Eggs, Fresh Spinach, Linguica & Monterey Jack Cheese, served with Shoestring Fries
Bacon or Canadian Bacon & Eggs
$17.25
Eggs fried, scrambled or poached
Fish & Shellfish
Crab Cakes
$25.50
Dungeness & Rock Crab with fresh seasonal Fruit Chutney
Petrale Filet
$27.50
With Macadamia-Crouton Crust
Petrale Dore
$26.25Bouillabaisse
$26.25
Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread
Salmon with Fresh Basil Tapenade
$27.25
Grilled or poached
Salmon Filet
$28.95
Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil
Mixed Seafood Grill
$28.95
Prawn, Scallop, Halibut & Salmon
Fish & Chips
$18.95
Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces
Sailor Plate
$20.95
Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries
Grilled Halibut
$28.95
With Crispy Sun Choke & Heirloom Tomato Reduction
Halibut Picatta
$30.50
With White Wine, Garlic, Lemon & Capers
Prawn & Scallop Saute
$28.50
With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast
Pan Seared Scallops
$26.25
With Roasted Garlic & Shiitake Mushrooms
Grilled Scallops Brochette
$27.25
With Bacon, Garlic, Olive Oil & Lemon
Grilled Lobster Tail
- Market Price
Pasta
Penne with Grilled Chicken Breast
$22.50
Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil
Butternut Squash Ravioli
$20.50
Walnut Alfredo, Pesto or Brown Butter Sauce
Angel Hair with Rock Shrimp, Bay Scallops & Mussels
$25.95
Garlic, Scallions, Sundried Tomato, Buerre Blanc
Dungeness & Rock Crab Mac & Cheese
$27.95
Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread
Whole Wheat Linguini & Baja Prawns
$26.95
In a creamy Alfredo, served with Garlic Bread
Pasta Primavera
$19.50
Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto
Meat & Poultry
Piquant Chicken Breasts Sauté
$24.75
With Champagne, Lemon & Capers
Chicken Parmesan
$25.95
Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta
Grilled Boneless Chicken Breasts
$24.25
With Garlic, Olive Oil, & Rosemary Herb Butter
New York Steak, Grilled 12oz
$36.95
With Housemade Marinade & Point Reyes Blue Cheese Herb Butter, Grilled Vegetables & Roasted New Potatoes
Cold Appetizers
Oregon Bay Shrimp Cocktail
$14.50Seafood Sampler
$19.50
Prawn, Oyster, Shrimp, Smoked Salmon
Oysters on the Half Shell
$20.75
Fresh Daily with Champagne Mignonette & Cocktail sauces
Dungeness Crab & Avocado
$20.95
with Citrus Dressing
Prawn Cocktail
$19.95
Large Pacific Prawn
Smoked Salmon
$15.75
Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast
Local Marin County Artisan Cheese Plate
$16.75
Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline
Soups & Hot Appetizers
All soups prepared daily
Soup of the Day or Clam Chowder
- Cup $7.95
- Bowl $8.95
Calamari Fritte
$15.50La Bruschetta
$12.25
Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese
Crab Cakes
$17.25
Dungeness & Rock Crab
Seared Sea Scallops & Mussels
$15.25
With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce
Light Lunch Combinations
Tossed with Cilantro–Lime dressing, Pomegranate Seeds, Sliced Oranges, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
Light Lunch Combination #1
$20.50
Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #2
$22.95
Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #3
$23.95
Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour
Salads
House Green
$10.50
Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
Mixed Green
- $9.95
- With Shrimp $14.95
- With Crab $21.50
Caesar Salad
$15.50Insalata Caprese
$13.50
Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
Grilled Chicken Caesar
$21.95Seafood Caesar
$24.50
Bay Scallops & Shrimp
Grilled Salmon Filet on Mixed Greens
$27.95
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
Sausalito Springtime
$27.95
Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing
Seafood Cobb with Bay Scallops & Shrimp
$24.95
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
Roast Turkey Cobb
$23.25
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
Shrimp Louis
- Sm $21.50
- Lg $24.95
Dungeness Crab Louis
$30.95- With Half Avocado Add
- $2.95
Luncheon Sandwiches
Quesadilla with Crab & Shrimp
$19.95
Served with Tomato-Cilantro Salsa & French Fries
Spinnaker Hamburger
$16.50
Freshly ground Chuck & French Fries
- Jack, Pepper Jack, Swiss or Cheddar Add
- $1.25
- Hickory Smoked Bacon Add
- $1.25
Impossible "Vegetarian" Burger
$20.50
100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese
Roast Turkey Club House
$18.95
With Bacon & Avocado, served with French Fries
Crab, Shrimp & Avocado Clubhouse
$22.95
Served with French Fries
Grilled Chicken
$18.95
With grilled Peppers, Onions & Monterey Jack Cheese
Turkey, Avocado, Havarti & Tomato
$18.95Fish & Shellfish
Crab Cakes
$25.50
Dungeness & Rock Crab with fresh seasonal Fruit Chutney
Petrale Filet
$27.50
With Macadamia-Crouton Crust
Petrale Dore
$26.25Petrale Sauté
$26.25
With Lemon Buerre Blanc
Bouillabaisse
$26.25
Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread
Salmon with Fresh Basil Tapenade
$27.25
Grilled or poached
Salmon Filet
$28.95
Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil
Mixed Seafood Grill
$28.95
Prawn, Scallop, Halibut & Salmon
Fish & Chips
$18.95
Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces
Sailor Plate
$20.95
Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries
Grilled Halibut
$28.95
With Crispy Sun Choke & Heirloom Tomato Reduction
Halibut Picatta
$30.50
With White Wine, Garlic, Lemon & Capers
Prawn & Scallop Saute
$28.50
With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast
Pan Seared Scallops
$26.25
With Roasted Garlic & Shiitake Mushrooms
Grilled Scallops Brochette
$27.25
With Bacon, Garlic, Olive Oil & Lemon
Pasta
Penne with Grilled Chicken Breast
$22.50
Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil
Butternut Squash Ravioli
$20.50
Walnut Alfredo, Pesto or Brown Butter Sauce
Angel Hair with Rock Shrimp, Bay Scallops & Mussels
$25.95
Garlic, Scallions, Sundried Tomato, Buerre Blanc
Dungeness & Rock Crab Mac & Cheese
$27.95
Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread
Whole Wheat Linguini & Baja Prawns
$26.95
In a creamy Alfredo, served with Garlic Bread
Pasta Primavera
$19.50
Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash
Meat & Poultry
Piquant Chicken Breasts Sauté
$24.75
With Champagne, Lemon & Capers
Chicken Parmesan
$25.95
Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta
Grilled Boneless Chicken Breasts
$24.25
With Garlic, Olive Oil, & Rosemary Herb Butter
New York Steak, Grilled 12oz
$36.95
With Housemade Marinade & Point Reyes Blue Cheese, Herb Butter, Grilled Vegetables & Roasted New Potatoes
Libations
Sausalito Sunset
$12.00
Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine
Kentucky Mule
$12.00
Bulleit Bourbon, Cock & Bull Ginger Beer & Lime
Spinnaker Golden Cadillac Margarita
$12.75
Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour
Elderflower-Tini
$12.75
Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup
French-Tini
$12.50
Tito's Vodka, Chambord, Sour Mix & Pineapple Juice
Peach Bellini
$10.00
Peach Puree, Peach Schnapps & Sparkling Wine
Cold Appetizers
Oregon Bay Shrimp Cocktail
$14.50Seafood Sampler
$19.50
Prawn, Oyster, Shrimp, Smoked Salmon
Oysters on the Half Shell
$20.75
Fresh Daily with Champagne Mignonette & Cocktail sauces
Dungeness Crab & Avocado
$20.95
with Citrus Dressing
Prawn Cocktail
$19.95
Large Pacific Prawn
Smoked Salmon
$15.75
Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast
Local Marin County Artisan Cheese Plate
$16.75
Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline
Soups & Hot Appetizers
All soups prepared daily
Soup of the Day or Clam Chowder
- Cup $7.95
- Bowl $8.95
Calamari Fritte
$15.50La Bruschetta
$12.25
Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese
Crab Cakes
$17.25
Dungeness & Rock Crab
Baked Brie with Roast Garlic
$10.95Seared Sea Scallops & Mussels
$15.25
With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce
Salads
House Green
$10.50
Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
Caesar Salad
$11.95
The Spinnaker's special version of this delightful salad
Baby Arugula with Citrus Vinaigrette
$11.25
Baby Arugula with Citrus Vinaigrette, Golden Raisins, sliced Orange, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
Butter Lettuce with Maple Vinaigrette
$11.50
Tossed with Apples, Sundried Cranberries, Crumbled Local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette
Insalata Caprese
$13.50
Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
Grilled Salmon Filet on Mixed Greens
$28.95
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
Sausalito Springtime
$28.95
Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing
Roast Turkey Cobb
$25.25
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
Seafood Cobb with Bay Scallops & Shrimp
$26.25
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
Shrimp Louis
$26.25Dungeness Crab Louis
$30.95- With Half Avocado Add
- $2.95
Pasta
Penne with Grilled Chicken Breast
$24.25
Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil
Angel Hair with Rock Shrimp, Bay Scallops & Mussels
$27.95
Garlic, Scallions, Sundried Tomato, Buerre Blanc
Whole Wheat Linguini & Baja Prawns
$28.95
In a creamy Alfredo, served with Garlic Bread
Dungeness & Rock Crab Mac & Cheese
$28.95
Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread
Butternut Squash Ravioli
$21.95
Walnut Alfredo, Pesto or Brown Butter Sauce
Pasta Primavera
$20.50
Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto
Petrale Sole
Petrale Filet
$30.95
With Macadamia-Crouton Crust
Petrale Sole Sauté
$30.25
With Lemon Buerre Blanc
Petrale Sole Dore
$29.25Halibut
Grilled Halibut
$33.50
With Crispy Sun Choke & Heirloom Tomato Reduction
Halibut Picatta
$34.50
With White Wine, Garlic, Lemon & Capers
Scallops
Pan Seared Scallops
$27.25
With Roasted Garlic & Shiitake Mushrooms
Grilled Scallops Brochette
$28.95
With Bacon, Garlic, Olive Oil & Lemon
Salmon
Salmon Filet
$31.95
Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil
Salmon with Fresh Basil Tapenade
$30.95
Grilled or poached
Saute Salmon Puttanesca
$31.95
With Italian Tomato, Fresh Basil, Lemon Butter & Capers
Prawns
Prawn & Scallop Sauté
$28.95
With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast
Fried Prawns
$29.50
With Shoestring Potatoes
New York & Sauté Prawns
- Market Price
Lobster, Australian
Grilled Lobster Tail 10oz
- Market Price
Steak & Lobster
Half Lobster Tail & New York Steak
- Market Price
Seafood Combinations & Specialties
Spinnaker Bouillabaisse
$32.50
A melange of fresh seafood including Scallops, Prawns, Clams, Mussels & Halibut served in a rich Tomato-Saffron accented Broth accompanied with Remoulade Sauce, served with garlic bread
Mixed Seafood Grill
$31.50
Prawn, Scallop, Halibut & Salmon
Meat & Poultry
New York Steak, Grilled, 12oz
$36.95
With Point Reyes Blue Cheese Herb Butter
Filet Mignon 8oz
$41.50
With Point Reyes Blue Cheese Herb Butter
Grilled Pork Chop, Bone–In
$25.95
With Apple Vinaigrette, Creamy Polenta & Grilled Asparagus
Piquant Chicken Breasts Saute
$26.25
With Champagne, Lemon & Capers
Grilled Boneless Chicken Breasts
$25.95
With a Garlic, Olive Oil & Rosemary baste
Chicken Parmesan
$26.95
Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta
Libations
Sausalito Sunset
$12.00
Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine
Kentucky Mule
$12.00
Bulleit Bourbon, Cock & Bull Ginger Beer & Lime
Spinnaker Golden Cadillac Margarita
$12.75
Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour
Elderflower-Tini
$12.75
Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup
French-Tini
$12.50
Tito's Vodka, Chambord, Sour Mix & Pineapple Juice
Peach Bellini
$10.00
Peach Puree, Peach Schnapps & Sparkling Wine
Main
Chicken Strips & Chips
$8.25Fish & Chips
$8.75
served during lunch
Cheeseburger Sliders
$8.25
Served with a choice of fruit, French fries or vegetables
Pasta with Butter or Marinara
$6.95Cheese Quesadilla
$7.75
Served with a choice of fruit, French fries or vegetables
Petite Cheese Omelet
$6.95
Served with a choice of fruit, French fries or vegetables
Sailor's Plate
$10.95
Prawn, Fish and Scallop, Calamari, and French fries
Grilled Salmon
$10.95
Served with a choice of fruit, French fries or vegetables
French Toast with Bacon
$7.25
Served during Sunday Brunch
Champagne & Sparkling Wine
Avissi, Prosecco, Veneto, Italy NV
- Glass $10.00
- Bottle $40.00
Piper Sonoma, Brut Rose, Sonoma County NV
- Glass $11.25
- Bottle $45.00
Mumm, Brut Prestige, Napa Valley NV
- Glass $11.50
- Bottle $46.00
Gloria Ferrer, Brut, Sonoma NV
- Glass $11.75
- Bottle $47.00
Roederer Estate, Brut, Anderson Valley, California NV
- Bottle $62.00
Veuve Cliquot, Brut, Reims, France NV
- Bottle $108.00
Ernest Remy Grand Cru Champagne, Blanc de Noir, France NV
- Bottle $125.00
Billecart-Salmon, Brut Rose, France NV
- Bottle $154.00
Dom Pérignon, Brut Cuvée, France NV
- Bottle $295.00
Chardonnay
Montevina, California 2015
- Glass $9.00
- Bottle $36.00
Kieu Hoang (Q Hoag), Carneros 2015
- Glass $9.75
- Bottle $39.00
Talbott "Kali Hart", Monterey 2016
- Bottle $47.00
Comtes de Saint-Martin Bourgogne Blanc, Côtes de Beaune, France 2014
- Glass $12.50
- Bottle $50.00
Chalk Hill, Sonoma Coast 2016
- Glass $13.25
- Bottle $53.00
McIlroy, Russian River 2016
- Bottle $58.00
Sonoma-Cutrer, Russian River Ranch, Sonoma 2016
- Glass $14.75
- Bottle $59.00
J Lohr, "Arroyo Vista", Arroyo Seco, Monterey 2015
- Bottle $60.00
Dutton-Goldfield, Dutton Ranch, Russian River Valley 2015
- Bottle $69.00
Marimar Torres, Don Miguel Vineyard, Russian River 2013
- Bottle $83.00
Frank Family, Napa Valley 2015
- Bottle $92.00
Rombauer, Carneros 2016
- Bottle $97.00
Far Niente, Napa Valley 2015
- Bottle $99.00
Chappellet, Napa Valley 2016
- Bottle $101.00
Domain Michel Gross, Haute, Côtes de Nuits Blanc, France 2014
- Bottle $101.00
Stonestreet, "Broken Road", Alexander Valley 2013
- Bottle $101.00
Paul Hobbs, Russian River 2015
- Bottle $108.00
Chateau Montelena, Napa 2014
- Bottle $110.00
Staglin, "Salus", Napa Valley 2014
- Bottle $125.00
Louis Latour, Corton Charlemagne, Beaune 2015
- Bottle $249.00
Sauvignon Blanc
Joel Gott, California 2016
- Glass $9.75
- Bottle $39.00
Eco Terreno "Cuvee Acero", Alexander Valley 2015
- Glass $10.00
- Bottle $40.00
Oyster Bay, Marlborough, New Zealand 2017
- Glass $10.50
- Bottle $42.00
Cliff Lede, Napa Valley 2016
- Bottle $53.00
Peter Franus, Napa 2017
- Bottle $58.00
Stonestreet Estate, Alexander Valley, Sonoma 2015
- Glass $14.75
- Bottle $59.00
Flora Springs, Oakville, Napa 2016
- Bottle $62.00
Henri Bourgeois Sancerre, Loire, France 2016
- Bottle $67.00
LaDoucette, Pouilly Fume, Loire, France 2015
- Bottle $76.00
Alternative Whites & Rose
Riesling, Willamette Valley Vineyards, Willamette Oregon 2016
- Bottle $38.00
Chenin Blanc, Dry Creek Vineyard, Clarksburg, California 2016
- Glass $9.50
- Bottle $38.00
Muscadet, Chateau de Beau Soleil, Loire 2016
- Bottle $38.00
Caymus Conundrum, California 2015
- Glass $9.75
- Bottle $39.00
Dry Riesling, Dr Loosen, Villa Wolf, Rhine River Valley, Germany 2016
- Glass $10.00
- Bottle $40.00
Pinot Blanc, Girasole, Mendocino 2016
- Bottle $40.00
Rose, Fabre en Provence, Cote de Provence 2017
- Glass $10.00
- Bottle $40.00
Rose, Domains Ott, Bamdol, France 2017
- Bottle $90.00
Rousanne, Writers Block, Lake County 2016
- Bottle $49.00
Pinot Grigio, Alois Lageder "Dolomite", Alto Adige, Italy 2016
- Glass $10.50
- Bottle $42.00
Pinot Gris, King Estate, Willamette Valley 2016
- Glass $12.75
- Bottle $51.00
Gewurztraminer, Zind Humbrecht, Alsace, France 2014
- Bottle $61.00
Viognier, Miner, California 2015
- Bottle $64.00
Gewurztraminer, Navarro, Anderson Valley, Mendocino 2013
- Bottle $79.00
Chardonnay/Rhone Blend (by Orin Swift), Mannequin, California 2014
- Bottle $81.00
Merlot
Wild Horse, North Coast California 2015
- Glass $11.00
- Bottle $44.00
Charles Krug, Napa 2013
- Glass $11.50
- Bottle $46.00
Ferrari Carano, Sonoma County 2014
- Bottle $57.00
CP Warren Ribli Vineyard, Sonoma County 2012
- Bottle $69.00
Grgich Hills, Napa 2010/2012
- Bottle $103.00
Pinot Noir
Seaglass, Santa Barbara 2016
- Glass $10.00
- Bottle $40.00
MacMurray, Russian River 2015
- Glass $14.25
- Bottle $57.00
Sonoma Cutrer Pinot Noir, Russian River 2015
- Bottle $67.00
Copain, "Tours Ensemble", Mendocino 2015
- Glass $16.50
- Bottle $66.00
Curvare, Four Clone, Sonoma Coast 2014
- Bottle $68.00
Carpe Diem, Anderson Valley 2014
- Bottle $72.00
Failla, Sonoma Coast 2013
- Bottle $75.00
Bluxome Street, Russian River (Made in San Francisco) 2012
- Bottle $87.00
Frank Family, Sonoma, Carneros 2016
- Bottle $99.00
Maison Roche de Bellene, Gevrey-Chambertin, Beaune, France 2015
- Bottle $102.00
Dumol, Sonoma Coast 2014
- Bottle $104.00
Hartford Court, Marin 2013
- Bottle $122.00
Paul Hobbs, Russian River 2016
- Bottle $132.00
Kistler, Sonoma Coast 2014
- Bottle $152.00
David Bruce, Russian River 2015
- Bottle $99.00
Cabernet Sauvignon & Blends
Montevina, California 2016
- Glass $10.00
- Bottle $40.00
Robert Hall, Paso Robles 2014
- Glass $11.25
- Bottle $45.00
Robert Mondavi, Napa Valley 2015
- Bottle $66.00
Conn Creek, Napa Valley 2014
- Bottle $67.00
Folie Johnson Estate, Rutherford Napa Valley 2014
- Glass $20.25
- Bottle $81.00
Hess, "Alomi", Mt. Veeder, Napa Valley 2015
- Bottle $89.00
Palmeri Cabernet "Sweetwater Saddle", Dry Creek, Sonoma 2013
- Bottle $122.00
Robert Craig, "Affinity" Napa 2014
- Bottle $134.00
Silver Oak, Napa Valley 2011
- Bottle $225.00
Silver Oak, Napa Valley 2012
- Bottle $230.00
Silver Oak, Alexander Valley 2013
- Bottle $220.00
Alternative Reds
Chateau de Lastours, Corbiers, France 2014
- Bottle $42.00
Zinfandel, Sobon, Amador County 2015
- Glass $11.50
- Bottle $46.00
Garnacha Tempranillo, Palacios Remondo, La Montesa, Rioja 2013
- Bottle $55.00
Grenache, Mathis, Sonoma Valley 2012
- Bottle $94.00
Malbec, Achaval Ferrer, Mendoza, Argentina 2015
- Bottle $57.00
Malbec/Cabernet, Clos de Los Siete (Michelle Roland), Argentina 2013
- Bottle $62.00
Zinfandel, Day (by Ehren Jordan), California 2015
- Bottle $79.00
Zinfandel, Turley, "Cederman", Howell Mountain, California 2015
- Bottle $98.00
Tempranillo, Parador, Napa Valley 2012
- Bottle $87.00
Jason (by Pahlmeyer) Red, Napa 2014
- Bottle $102.00
Syrah, Dumol, Russian River 2012
- Bottle $115.00
L'Aventure "Optimus", Paso Robles 2014/2015
- Bottle $130.00
Syrah, Petroni Vineyards, Sonoma 2006
- Bottle $145.00
Syrah, Marietta, "Gibson Block" 2014
- Bottle $83.00
Ultra Premium Half Bottles
Zinfandel, Seghesio, Sonoma 2015
$38.00Cabernet Sauvignon, Silverado, Napa Valley 2014
$49.00Sauvignon Blanc, Lail Vineyards, "Blueprint", Napa Valley 2014
$66.00Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley, Oregon 2013
$66.00Bonny Doon Vineyards, "Cigar Vollant", Santa Cruz 2013
$67.00Pinot Noir, Emeritus, Hallberg Ranch, Russian River 2013
$68.00Chardonnay, Dumol, Russian River 2013
$79.00Merlot, Duckhorn, Napa 2012/14
$79.00Cabernet Sauvignon, Von Strasser, Diamond Mountain, Napa 2012
$79.00Reserve Wines
J Lohr "Cuvee POM", Paso Robles 2013
- Bottle $110.00
Frank Family Reserve Cabernet, Napa 2013
- Bottle $165.00
Philip Togni Cabernet Sauvignon, Spring Mountain, Napa Valley 2013
- Bottle $198.00
Pahlmeyer, Proprietary Blend, Napa 2011
- Bottle $285.00
Pahlmeyer, Proprietary Red, Napa 2014
- Bottle $315.00
Quintessa, Rutherford 2012
- Bottle $260.00
Phelps, "Insignia", Napa 2012/2013
- Bottle $270.00
Peter Michael "Les Pavots", Knights Valley, Sonoma County 2014
- Bottle $325.00
Desserts
Tri Color Chocolate Mousse Torte
$9.25
Layer of Dark Chocolate, Milk Chocolate, and Whipped Cream with an Oreo Cookie Crust
New York Style Cheesecake
$9.00
Garnished with Fresh Strawberries & Whipped Cream
Berry Trifle
$8.75
With Vanilla Pound Cake, Custard, Raspberry Puree, Fresh Strawberries, Raspberries & Whipped Cream
Bread Pudding Cake
$9.25
With a tunnel of Rich Custard ... Served with an Old Fashioned Jack Daniel's Whiskey Butter Sauce
Crème Caramel
$8.75
Classic Vanilla Custard with Caramel Sauce
Rustic Apple Tarte
$9.25
With Streusel, Rum Caramel Sauce & Vanilla Bean Gelato
Chocolate Cream Puffs
$9.00
With Bavarian Custard Filling, Chocolate Sauce, Toasted Almonds and Vanilla Bean Gelato
Tiramisú
$8.75
Mascarpone, Lady Fingers, Espresso & Brandy
Hot Fudge Sundae
$6.95Fiorello's Artisan Gelato
$5.75
Italian Style Ice Cream. Variety of Seasonal Flavors
Silbermann's Locally Made Ice Cream
$5.50
Chocolate Mousse or French Vanilla
Chocolate Dipped Biscotti
$2.75West Marin & Sonoma County Cheese Plate
$15.95
Rouge et Noir Triple Cream Light Blue, Triple Crème Brie, Petit Camembert, Mild Breakfast, Laura Chenel Goat & Pt. Reyes Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries, Carr's Crackers & dried Figs steeped with walnuts & Maple Syrup
Specialty Coffees
Espresso
$3.75Cappuccino
$4.60Café Latte
$4.60Café White Mocha
$4.95Café Mocha
$4.95Steamed Milk Chocolate
$3.95House Coffee
$3.00Dessert Wines
EOS Moscato
$9.00Inniskillin Ice Wine
$23.00Belden Farms Late Harvest Viognier
$12.95Poli Moscato Grappa
$12.95Poli Vespaiolo Grappa
$12.95Ficklin "Old Vine" Tinta Port
$9.00Smith Woodhouse (10 Year) Tawny
$9.75Cossart Gordon, Bual Madeira, Portugal
$10.50Sandeman LBV Port 2009
$11.50Fonseca Bin #27 Ruby Port
$11.75Sandeman Tawny Port (20 Year)
$14.50Sandeman Tawny Port (30 Year)
$28.00Cognacs, Armagnac & Eau de Vie
Hennessy V.S.
$11.50Courvoisier VSOP
$13.50Maison Dudognon (10 Year) Cognac
$14.50Framboise "Eau de Vie", Jean Paul Mette
$14.50Remy VSOP
$15.00Poire Williams "Eau de Vie", F. Meyers
$15.50Lemorton Calvados Reserve
$16.50Maxime Trijol XO Cognac
$17.00Chateau de Briat (12 year) Armagnac
$17.50Rémy VSOP 1738 Accord Royal
$18.00Rémy Martin Centaure
$26.00Hot Appetizers
Served Tableside
Cup of Boston Clam Chowder or Soup du Jour
$7.75La Bruschetta
$11.95
Hot Focaccia Bread with Roma Tomato or Eggplant, Garlic, Olive Oil, Pesto, Pecorino Romano Cheese, and Mozzarella
Dungeness and Rock Crab Cakes
$16.95
with Remoulade Sauce
Rock Crab Pot Stickers
$13.95
with Cilantro, Sesame, Soy
Veal Tortellini or Large Four-Cheese Ravioli
$12.50
with Walnut Alfredo or Pesto Cream Sauce
Cold Appetizers
Served Tableside
Oysters on the Half Shell
$20.50
with Oriental Mignonette and Cocktail Sauce
Bay Shrimp Cocktail
$14.25Dungeness Crab Cocktail
$19.95Prawn Cocktail
$19.95Smoked Salmon on Toast
$15.25
with Mascarpone Cheese and Wasabi Caviar
Rock Shrimp and Avocado
$15.95
with Papaya Salsa
Chilled Seafood Sampler
$19.25
Oyster, Prawn, Shrimp, and Smoked Salmon
Antipasto Plate
$16.25
with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables
Starter Salads
Caesar Salad
$10.95
with Sourdough Croutons and Asiago Cheese
Romaine and Spring Greens with Sunflower Seeds
$9.95
Balsamic Vinaigrette, and Asiago Cheese
Romaine and Spring Greens
$10.50
with Maple Vinaigrette and Laura Chenel Goat Cheese
Baby Arugula
$10.75
with citrus Vinaigrette and Pomegranate Seeds, Sliced Oranges Strawberries, Candied Walnuts and Laura Chenel Goat Cheese
Butter Lettuce Tossed
$10.95
with Apples, Sundried Cranberries, Crumbled local Point Reyes Blue Cheese
Romaine and Spring Greens
$10.50
with Cabernet Vinaigrette and Danish Blue Cheese
Mixed Green Salad
with Choice of Dressing
- $10.25
- With Crab $20.50
- With Bay Shrimp $14.25
Fish and Shellfish Entrees
All entrees are accompanied by Sourdough French Bread, Fresh Vegetables, and Melon Seed Pasta, Potatoes, or Rice Pilaf
Ahi Tuna Medallions
$30.95
with Lemon-Teriyaki Marinade
Crab Cakes
$26.50
with Red Pepper - Garlic Remoulade Sauce
Petrale Sole Doré
$29.25Petrale Sole
$29.95
with Crushed Crouton and Macadamia Nut Crust
Mixed Seafood Grill
$29.95
Prawns, Scallops, Halibut, and Salmon
Salmon Sauté Puttanesca Style
$30.50
with Fresh Basil, Capers, and Tomato
Seared Salmon
$29.95
with Roasted Corn Salsa
Grilled Salmon
$29.50
with Herb Butter
Pan Roast Halibut Filet
$32.95
with Warm Banana Chutney and Pecans
Halibut Sauté
$32.50
with Lemon, Caper, and Beurre Blanc
Halibut Filet
$32.95
Seared with Fresh Spinach and Basil Mousse
Seared Swordfish
$31.50
with Ancho Chili Spice Rub and Tropical Fruit Salsa
Swordfish Medallions on a Bed of Crab Hash
$32.50Swordfish
$31.50
Sautéed with Pancetta, Roma Tomatoes, and Roasted Garlic
Grilled Swordfish
$30.50
with Fresh Herb Beurre Blanc
Grilled Chilean Sea Bass
$33.95
with fresh Seasonal Fruit Chutney
Sea Bass Sauté
$34.95
with Truffle oil, Roma Tomatoes, Portobello & Crimini Mushrooms
Grilled Mahi
$29.50
with Grilled Portobello Mushroom and Rosemary Butter
Combination Prawns and Scallops Sauté
$29.25Grilled Scallop Brochette
$27.50
with Porcini Mushroom Sauce
Ahi Tuna Medallions
$32.95
Sauté with Merlot, Artichoke Hearts, and Mushrooms
Grilled Lobster Tail
- Market Price
Meat and Poultry
Filet Mignon
$40.95
with Cabernet Bordelaise Sauce
Petite Filet Mignon and Sautéed Prawns
$46.50Petite Filet Mignon and Grilled Salmon Filet
$48.50Rib Eye Steak
$40.95
Grilled with Porcini Mushroom Demi-Glace
New York Steak
$38.50
Grilled with Porcini Mushroom Demi-Glace
Petite New York and Lobster Tail
- Market Price
Grilled Chicken Breasts
$24.95
with Garlic, Olive Oil, and Rosemary Baste
Braised Chicken Breasts
$25.25
with Roast Garlic, Shallots, Crimini Mushrooms
Piquant Chicken Breasts
$25.25
Sauté with Champagne, Lemon, and Capers
Chicken Breast Breasts
$25.95
Sauté with Portobello, Shitake, Crimini, & Porcini Mushrooms
Double Chicken Breast
$27.95
stuffed with Shitake Mushrooms and Pancetta
Grilled Lamb Brochette
$38.50
with Green Peppercorn Sauce
Grilled Veal Chop
$37.95
with Forest Mushrooms Saute and Demi-Glace Sauce
Prime Rib of Beef
$40.95
Minimum 14 Persons
Vegetarian Entrees
Pasta Primavera
$17.95
a medley of colorful Vegetables, Greens, and Mushrooms tossed with fresh Pasta and topped with crispy fried Leeks
Eggplant and Portobello Mushroom Napoleon
$18.50
with Fontina Cheese and Roma Tomatoes
Entree Selections
All entrees are accompanied by Sourdough French Bread, Fresh Vegetables, and Rice Pilaf, Potatoes, or Melon Seed Pasta
Crab Cakes
$24.25
with Red Pepper - Garlic Remoulade Sauce
Mixed Seafood Grill
$27.95
Prawn, Scallop, Halibut, and Salmon
Petrale Sole Doré
$24.95Petrale Sole
$26.25
with Crushed Crouton and Macadamia Nut Crust
Quesadilla
$23.95
with Crab, Shrimp and Fresh Basil
Seafood Cannelloni
$24.95
with Shrimp and Bay Scallops
Grilled Chicken Quesadilla
$23.50Halibut
$29.50
Seared with Fresh Spinach and Basil Mousse
Swordfish Filet
$28.50
Grilled or Sautéed
Pacific Mahi Pan Roast
$27.50
with Cilantro, Red Pepper Tomato and Avocado
Salmon
$26.25
Grilled with Herb Butter
Seared Salmon
$27.25
with Roasted Corn Salsa
Piquant Chicken Breasts
$23.95
Sauté with Champagne, Lemon, and Capers
Grilled Chicken Breasts
$23.25
with Garlic, Olive Oil, and Rosemary Baste
Braised Chicken Breasts
$24.50
with Roast Garlic, Shallots, Crimini Mushrooms
Lunch Entree Salads
Seafood Caesar
$23.50
with Bay Scallops and Bay Shrimp
Grilled Chicken Salad
$22.95
with Thai Peanut Sauce and Ginger Dressing
Grilled Salmon on Mixed Greens
$26.50
with Maple Vinaigrette and Goat Cheese
Classic Cobb Salad
$22.50
with Turkey, Bacon, Blue Cheese, Egg, and Avocado
Cobb Salad
$23.95
with Bay Scallops, Shrimp, Bacon, Egg, Avocado, & Blue Cheese
Shrimp Louis
$23.95Seafood Salad
$26.50
Scallops, Prawns, and Shrimp
Dungeness Crab Louis
$29.95Hot
Priced for 25 pieces
Macadamia Stuffed Mushroom Caps
$89.00Petite Crab Cakes
$115.00
with Remoulade Sauce
Rock Shrimp Corn Fritters
$92.00
with Chipotle Crème Fraiche
Fillo Shells
$104.00
with Shrimp and Feta Cheese
Spring Rolls
$99.00
with Fresh Seasonal Vegetables and Plum Sauce
Rock Crab Pot Stickers
$108.00
with Ginger and Cilantro Thai Sauce
Oysters on the Half Shell Casino
$104.00
with Sun-dried Tomato, Pepper, and Garlic
Oysters on the Half Shell Florentine
$105.00
with Spinach and Anisette
Jumbo Prawn Skewers
$115.00
with Asian Dipping Sauce
Thai Red Pepper Chicken Skewers
$97.00New York Strip Beef Skewers
$108.00
with Peanut Sauce Satay
Skewered Sea Scallop
$106.00
with Chipotle Sauce
La Bruschetta
$90.00
Warm Focaccia Bread with Roma Tomato Romano and Mozzarella Cheese
La Bruschetta
$93.00
Warm Focaccia Bread with Eggplant, Pesto, Romano, and Mozzarella Cheese
Fresh Spinach and Herb Frittatas
$95.00Cold
Priced for 25 pieces
Rock Shrimp Honduran Style
$99.00
with Coconut, Lime, and Jalapeno
Sea Scallop Ceviche
$100.00
with Pepper, Lime, and Orange
Oysters on the Half Shell
$100.00
with Oriental Mignonette
Smoked Salmon on Sourdough Toast
$106.00
with Mascarpone and Wasabi Caviar
Crab Canapés
$107.00Shrimp Canapés
$105.00Ahi Tuna Sashimi
$114.00
with Ginger Soy and Wasabi Caviar
Assorted Croustini
$110.00
Olive Relish, Grilled Chicken, Eggplant, Goat Cheese, Ahi Tuna Mousse, Red Peppers, and Smoked Salmon
Prosciutto Wrapped Asparagus
$99.00Curried Stuffed Eggs
$96.00
with Tobiko Caviar
Marinated Calamari Mini Cocktail
$97.00Large Prawns
$114.00
Skewered with Cocktail Dipping Sauce
Display Hors d'Oeuvres
Each item serves approximately 30-50 persons
Poached Whole Salmon on Display Mirror
$315.00Pâtés
$175.00
Vegetable, Country, or Chicken Liver, with Baguette Toasts
Fresh Fruit and Cheese Display
$235.00Shrimp Mousse Mold
$175.00
with Cracker Assortment
Fresh Vegetable Display
$235.00
with Assorted Dipping Sauces
Organic Smoked Salmon Tray
$215.00
with Caviar, Bermuda Onions, Cucumber, Capers
Baked Brie
$135.00
with Roast Garlic and Baguette Toasts
Antipasto Display
$255.00
with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables
Warm Tortilla Chips
$135.00
with Salsa Cruda and Guacamole
Black Bean and Pepper Jack Nachos
$160.00Rock Crab Mold
$190.00
with Cracker Assortment
Whole Roasted New York Strip Green Peppercorn Sauce
$395.00Roasted Turkey
$285.00
Served with Cranberry Chutney
Cold Seafood Bar
Cold Seafood Bar
An Assortment of Fresh Oysters and Seafood Mini Cocktails including Marinated Calamari, Rock Shrimp, Sea Scallop Ceviche, Ahi Tuna Sashimi, and Rock Crab Displayed on Ice with a Variety of Sauces and Condiments. Oysters Shucked to order at the Bar
- (per person) $16.00
Brunch Banquet Menu
All Entrees served with Fresh Fruit and Home-Fried Potatoes, Muffin and Croissant Basket
Eggs Spinnaker
$22.95
Crab Cakes, Poached Eggs, Hollandaise
Eggs Juneau
$21.95
Smoked Salmon, English Muffins, Poached Eggs, Hollandaise
Scrambled Eggs
$19.50
with Crab Hash
Brunch Quesadilla
$20.50
Scrambled Eggs, Spinach, Linguica, and Jack Cheese
Frittata
$20.25
with Fresh Spinach, Mushrooms, and Jack Cheese
Scrambled Eggs
$18.95
with Hickory Smoked Bacon and Hash Browns
French Toast
$18.75
with Honey Maple Syrup, and Link Sausage or Bacon
Continental Breakfast
$17.95 per person
Assorted Danish, Muffins, Bagels, and Croissants
with Jams and Jellies
Fresh Seasonal Fruits and Dried Fruit Compote
Assorted Juices
Coffee, Decaf, and Herbal Teas
Health Conscious Continental Breakfast
$28.50 per person
Fresh Fruit Tray or Fresh Fruit Salad
Assorted Fruit and Nut Breads
Date and Walnut, Banana and Pecan, Cranberry and Walnut
Oatmeal or Cream of Wheat and Swiss Muesli Breakfast Cereal
Nine Grain Wheat Toast and Bran Muffins
Dried Fruit Compote
Cottage Cheese and Assorted Yogurts
Assorted Juices
Coffee, Decaf, and Herbal Teas
Brunch Buffet
$39.95 per person
Assorted Mini Pastries
Muffins, Bagels and Croissants
Fresh Seasonal Fruit Display
Scrambled Eggs
Eggs Benedict
with Hollandaise
French Toast
with Honey Maple Syrup
Home-Fried Potatoes
Apple Wood Smoked Bacon
Sausage Links, and Canadian Bacon
Grilled Salmon or Grilled Chicken Breast
with Rosemary
Assorted Fruit Juices
Coffee, Decaf, and Herbal Teas
Light Luncheon Buffet #1
$28.50 per person
Sourdough French Bread
Mixed Green Salad
with Assorted Dressings
Sandwich Combination Tray
Turkey/Swiss, Black Forest Ham/Cheese B.L.T.'s, Salmon Salad, Shrimp and Avocado, Combination Cheese
Assorted Cookies
Light Luncheon Buffet #2
$28.50 per person
Italian Ciabatta Bread
Mixed Green Salad
with Assorted Dressings
Penne Pasta
with Grilled Chicken Breast, Sun dried Cranberries, Pine Nuts, and Basil
Assorted Cookies
Dinner and Lunch Buffets
Served with Fresh Sourdough French Bread, Romaine and Spring Greens, Roma Tomatoes and Glazed Walnuts with Choice of Three Dressings. Fresh Seasonal Vegetable, Porcini Mushroom Risotto, Roast New Potatoes. There is a 75-person minimum for the lunch and Dinner Buffets. Smaller groups can be accommodated for an additional charge. Your Choice of the following:
Buffet #1
Grilled Chicken Breast Marinated with Garlic, Lemon and Rosemary; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Followed by Coffee service and Dessert
- (per person) $53.50
Buffet # 2
Chicken Breast Sauté with Porcini Mushrooms in a Champagne sauce; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Sliced Roast New York Strip with a Green Peppercorn Sauce; Followed by Coffee service and Dessert
- (per person) $61.00
Buffet # 3
Grilled Salmon with Herb Butter; Braised Chicken Breasts with Artichokes; Sliced Beef Tenderloin with Cabernet Bordelaise sauce; Followed by Coffee service and Dessert
- (per person) $69.00
Banquet Dessert Menu
Chocolate Decadence Cake
$9.95Tri Color Chocolate Mousse Torte
$9.75New York Style Cheesecake
$9.75Berry Trifle
$9.50
Fresh Berries, Sponge Cake, Custard, Whipped Cream
Cream Puffs
$9.50
Bavarian Cream Filled, with Chocolate Gouache and Almonds
Tiramisu
$9.50
Mascarpone, Lady Fingers, Espresso, and Brandy
Rustic Apple Tart
$9.75Lemon Tart
$9.50Fresh Baked Cookies
- (2) $3.95
Petite Fours
- (2) $7.25
Ice Cream Sundae
$7.75Gelato
$6.50
Italian style Ice Cream, Variety of Seasonal Flavors
Ice Cream
$6.25
Choice of: French Vanilla, Chocolate Mousse, or Lemon Sorbet
Chocolate Dipped Biscotti
$2.95Chocolate Fountain
Minimum of 40 People
Chocolate Fountain
Dark Chocolate with Fresh Strawberries, Bananas, Pineapple, Cream Puffs, Assorted Cookies, Rice Crispy Treats, and Marshmallows
- (per person) $10.25
Red Wines
Merlot, William Hill, Central Coast 2016
$44.00Merlot, Stags Leap, Stag's Leap District, Napa Valley 2013
$68.00Merlot, Hill Family Estate, Napa 2015
$61.00Merlot, Charles Krug, Napa 2015
$49.00Zinfandel, "Artezin" by Hess, Mendocino 2014
$53.00Zinfandel, Brazin "Monte Rosso Vineyard", Sonoma Valley 2010
$65.00Pinot Noir, Siduri "Lenora Lemorava Vineyard", Santa Lucia Highlands 2016
$67.00Pinot Noir, Adobe Road, Sonoma Coast 2009
$88.00Pinot Noir, Sea Glass, Santa Barbara 2016
$40.00Pinot Noir, Folie a Deux, Sonoma Coast 2015
$42.00Pinot Noir, Macmurray Ranch, Russian River 2016
$58.00Pinot Noir, Jackson Estate 'Outland Ridge', Anderson Valley 2014
$84.00Pinot Noir, 'Kali Hart' Talbott, Estate Grown, Monterey 2016
$49.00Pinot Noir, Nielsen, Santa Barbara 2015
$52.00Pinot Noir, Wind Racer, Anderson Valley 2014
$58.00Cabernet Sauvignon, Hill Family Estate, Napa Valley 2015
$79.00Cabernet Sauvignon, Scholar & Mason, Napa Valley 2015
$64.00Cabernet Sauvignon, Montevina, California 2016
$40.00Cabernet Sauvignon, Brady Vineyard, Paso Robles 2016
$46.00Cabernet Sauvignon, Raymond Vineyards "Generations", Napa 2012
$124.00Cabernet Sauvignon, The Spinnaker 'Grand Reserve', To-Kalon, Napa 2006
$62.00Cabernet-Syrah, P.B. Hein "Trailblazer", North Coast 2012
$40.00Bordeaux, Chateau Grand Listrac, Listrac-Medoc 2011
$62.00Cabernet Sauvignon, Hess, Napa 2015
$89.00Bordeaux Blend, Trinitas, "Meritage", Oak Knoll, Napa Valley 2011
$74.00Lalande-De-Pomerol, Chateau Lefleur D'eymerits, 2015
$68.00Chianti Classico, Badia a Coltibuono, Tuscany 2011
$52.00Chianti Classico 'Blue Label', Lamole di Lamole DOCG 2015
$58.00Sangiovese, Tenuta Sassoregale, Maremmana Toscana, 2016
$42.00Chateau de Lastours 'Arnaud de Berre' Corbieres France 2014
$52.00White Wines
Sauvignon Blanc, Maxville, Napa Valley 2015
$38.00Sauvignon Blanc, Cliff Lede, Napa Valley 2017
$55.00Pinot Blanc-Sylvaner, Dopff & Irion 'Crustaces', Alsace 2016
$42.00Sauvignon Blanc, Oyster Bay, Marlborough New Zealand 2018
$42.00Pouilly Fume, La Doucette, Loire Valley 2017
$79.00Sancerre, Jean Jacques Auchere, Loire Valley 2017
$58.00Dry Riesling, Dr. Loosen, Villa Wolf, Rhine Valley, Germany 2017
$40.00Chenin Blanc, Dry Creek Vineyard, Clarksburg, California 2017
$38.00Pinot Grigio, Santa Margherita, Alto Adige, Italy 2017
$64.00Chardonnay, Chalk Hill, Sonoma Coast 2017
$54.00Chardonnay, Mer Soleil Reserve, Santa Lucia Highlands, Sonoma 2017
$48.00Chardonnay, Far Niente, Napa 2017
$101.00Chardonnay, Chappellet, Napa Valley 2016
$102.00Chardonnay, Folie a Deux, Sonoma Coast 2016
$38.00Chardonnay, Cambria 'Catherine's Vineyard', Santa Maria Valley 2015
$48.00Chardonnay, Stonestreet Estate, Alexander Valley 2015
$74.00Chardonnay, Macon Lugny "Les Charmes", Maconnais 2017
$42.00Chardonnay, Rully Blanc, Domaine Michel Briday, Cote Chalonnaise 2015
$68.00Chardonnay, Frank Family, Napa Valley 2016
$94.00Champagnes & Sparkling Wines
J. P. Cheney, Brut French Sparkling Wine, Alsace
$37.00"J" Sparkling Wine, 'California Cuvee' NV
$42.00Avissi, Prosecco, Veneto, Italy
$40.00Mumm Napa, Brut Prestige, Napa
$47.00Gloria Ferrer, Blanc de Noirs, Carneros
$48.00Piper-Sonoma, Brut Rose, Sonoma
$46.00Roederer Estate, Brut, Anderson Valley
$62.00Billecart Salmon, Brut Rose, France
$160.00Bottled Beer
Budweiser
$6.75Bud Light
$6.75Amstel Light
$6.75Corona
$6.75Anchor Steam
$6.75Heineken
$6.75Blue Moon
$6.75Ballast Point Sculpin IPA
$7.50Stella Artois
$6.75Haake - Beck (Non-Alcoholic)
$6.75Special Order Beers
- MP
Non-Alcoholic Beverages
Soft Drinks
$2.00Juices
$3.50Sonoma Sparklers Apple Cider (750 ml)
$12.00China Mist Iced Tea
$2.75San Pellegrino Mineral Water (500 ml)
$4.00San Pellegrino Mineral Water (33.8 oz)
$7.50Voss Bottled Water (330 ml)
$2.50Voss Bottled Water (800 ml)
$7.50Coffee/Tea (Royal Cup Coffee / Mighty Leaf Tea)
$3.00Browse Nearby
General Info
Cuisine
American - Traditional
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Our menu offers something for everyone, with fresh Seafood, Pasta, Steak, Chicken, and Vegetarian options. Highlights include the Mixed Seafood Grill, Pacific Mahi Sauté, Grilled Lobster Tail, Grilled Chicken Penne, Four-Cheese Ravioli, New York Steak, Filet Mignon, Chicken Breasts Sauté, and Pasta Primavera. We also serve an assortment of Salads, Appetizers, and Sandwiches. Desserts include such sinful selections as Crème Brule, Berry Trifle, and Warm Apple Tart with Vanilla Bean Gelato.