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The Spiced Pear
117 Memorial Blvd
Newport, RI 02840
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Chefs Table Menu
Prix Fixe Menu
Chefs Table Menu
Six courses $120. Experienced with wine $175. Tasting menus are available from 5:30pm until 8:30pm and are only available for the entire table
Main
Green and White Asparagus
Lemon-caviar crème fraîche, red sorrel. Wine Pairing: Canella, Prosecco di Conegliano, Italy
Lobster Tortellini
Fennel, orange. Wine Pairing: Marc Bredif, Chenin Blanc, Vouvray, France
Diver Scallop & Foie Gras*
Pain perdu, parsnip puree, green apple. Wine Pairing: Grgich Hills, Chardonnay, Napa Valley, California
Atlantic Salmon
Fava beans, sweet onion relish, ibérico ham. Wine Pairing: Tenuta Sassoregale, D.O.G.,Maremma, Tuscany, Italy
Wagyu Ribeye
Celery root gratin, wild mushrooms, black truffle. Wine Pairing: Newport Vineyards, Vidal Winter Wine, Rhode Island
Valrhona Chocolate
Devil's food cake, almond streusel, hibiscus. Wine Pairing: Newport Vineyards, Vidal Winter Wine, Rhode Island
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Starters
Lobster Bisque
lobster meat, aromatic vegetables
Belgium Endive
cara cara orange, roasted walnuts, blue cheese , sherry vinaigrette
Oysters on The Half Shell*
kumquat mignonette
Wagyu Beef Tartare*
crispy potato skin, miso - cured egg yolk
Alaskan King Crab
citrus, avocado, arugula, crème fraîche (supplement $10)
Main Course
Potato & Mushroom Napoleon
roasted garlic, asparagus, black truffle vinaigrette
Butter Poached Maine Lobster
leek bread pudding, mai take mushrooms, champagne butter
Pan Roasted Moullad Duck Breast*
foie gras, marble potatoes , red onion, spinach, smoked apple chutney
Red Snapper*
crispy rice , ramps, sweet onion, pickled radish
Char Grilled Filet Mignon*
fingerling potato, broccoli, vermont cheddar, red wine reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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General Info
Cuisine
Seafood
Meals
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
The Spiced Pear’s primary dining room features an open-air kitchen, grand fireplace, and views of the Atlantic Ocean and Easton’s Beach. Well known for its signature ‘New England Tasting Menu’, the restaurant features a symphony of six or nine courses of local New England fare each night in addition to an a la carte menu featuring Continental cuisine.