Ask about our daily specials! We are always trying new dishes and new takes on our standard menu items.
Hand-wrapped traditional Nepali dumplings, steamed to order. Your choice of Vegetable, Chicken or Shrimp.
Handmade Moh Moh
Hand-wrapped traditional nepali dumplings, steamed to order. Your choice of vegetable, chicken or shrimp.
Vegetable or Chicken - Small (6)$5.00
Vegetable or Chicken - Large (12)$9.25
Spicy Pork - Small (6)$5.00
Spicy Pork - Large (12)$9.25
Shrimp - Small (6)$6.00
Shrimp - Large (12)$10.50
Two fried traditional egg rolls served with sweet and sour sauce. Your choice of pork or chicken eggrolls.
Banh Mi Vietnamese Sandwich
traditional Vietnamese sandwich served on specialty bread and filled with fresh crunch of traditional Vietnamese pickled carrots and radish, fresh cucumber and cilantro. Try traditional pork banh mi or our vegetarian, chicken, or beef options.
Fried Chili Rub Mushrooms
Dusted with chili powder, breaded and fried - savory mushrooms get a twist of kick. Served with our homemade cardamom dahi yogurt and our famous peanut sauce.
Two deep fried dumplings filled with potato and peas and rich spices of turmeric, cinnamon and chili. Served with our famous spicy peanut sauce!
Vietnamese Fresh Spring Rolls
Two fresh-wrapped Vietnamese style spring rolls served with peanut dipping sauce.
Vegetarian with Tofu$3.50
Your choice of Traditional Hot Wings, Thai Sweet Chili or Ginger Hot Wings.
Two Egg Rolls, Two Samosas, and Three Moh Mohs - a perfect dish to share!
A traditional Nepalese snack food - these onion fritters are reminiscent of an onion ring - a little sweet, a little spicy, fried goodness. Served with our housemade hot sauce and the sweet/salty sauce traditional to our moh mohs.
Soups & Salads
Shredded Pork Thai Salad
Shredded cabbage, carrot, cucumber and pork strips tossed in a complex spicy and citrus-herb infused dressing or ginger vinaigrette.
Mandarin Mixed Greens Salad
Fresh mixed greens, cucumber, radish and snow peas tossed in a ginger lemongrass vinaigrette with almond slivers and mandarin orange slices.
Vegetarian Wonton Soup
A vegetarian soup featuring our veggie moh mohs, carrots, shiitake mushrooms and cabbage
Beef Gundruk Soup
A rich and hearty beef broth with a slight bitter finish, complimented by fresh leafy greens, rice noodles, tomato and beef. Hearty and healthy - this is an awesomely filling soup.
Asian Chicken Salad
Shredded cabbage and iceberg lettuce, cucumber, cherry tomatoes, and carrots tossed with a thai-chili lime dressing and crushed peanuts.
Ginger And Lemongrass Soup
A rich broth infused with fresh ginger, lime, coconut, lemongrass and cilantro. Can be prepared with chicken or without. Brings some fresh warmth to cold Northern days.
Vegetarian (With Carrot and Broccoli)$5.00
Spicy Chicken Noodle Soup
With a sriracha kick that hits at the back of the palate, this broth has a bit of saltiness and a bit of citrus. Complimented by shiitake mushrooms, thin rice noodles, chicken and tomato.
Himalayan Beef & Noodle Soup
A slow cooked light beef broth with highly complex flavor profiles is poured steaming hot over thin-sliced raw beef and thin rice noodles. Served with an array of garnishes so you can flavor it exactly to your liking. Dine in Only.
Traditional egg noodles tossed with mixed vegetables. Your choice of Vegetarian, Chicken, Beef or Shrimp Like spice? Ask for your Chow mein Nepali style and spicy - the most authentic preparation, this noodle dish is not for the faint of heart.
Chef's Specialty Curry
A Vegan curry featuring the seasons' freshest produce. The vegetables featured, flavor profile and spice level of this curry vary daily. Ask about today's special! Served with freshly steamed jasmine rice.
Slow cooked tender cuts of pork in a rich and spicy curry, served with freshly steamed jasmine rice.
Spicy Flat Noodles
Flat wide rice noodles and vegetables in a chili garlic, lime and basil infused sauce, with strips of either pork of beef that are lightly glazed with sweet hoisin sauce.
Chef's Stir Fry
Stir-fried vegetables tossed in the slightly tangy, spicy and herbed Thai Pork Salad dressing - not the same old stiry fry at all. With your choice of tofu, chicken, beef or pork. Served with a generous portion of jasmine rice.
Tossed in the wok with mixed vegetables. Your choice of Vegetarian, Chicken, Pork, Beef or Shrimp. Try yours the Spice Traders' way - with a little hot pepper kick and a little citrus, add some flavor complexity to a traditional dish.
A specialty Spice Traders' dish - thin rice noodles tossed in a mild curry sauce with mixed vegetables, chicken and shrimp. Can also be prepared vegetarian and gluten free.
Coconut Chicken Curry
A mild to medium spiced curry made with our house-roasted curry powder. Hearty and well-balanced - the best curry in town.
Peanut Street Noodles
Combining two of our house specialties, this dish is like a Pad Thai with a distinctly Spice Traders Twist!
Dal Bhat Platter
The traditional Nepali tasting menu. A generous portion of rice served with the following: Dahl - Traditional curried lentil soup Dahi - Homemade cardamom infused yogurt Achar - In-house prepared pickled cucumber and tomato Your choice of curry: either Pork, Chicken, or the Chef's Specialty Curry.
Served with a hearty portion of broccoli and lightly sauteed mixed vegetable on a bed of jasmine rice, the rich and spicy sauce gives this tofu dish its distinct flavor.
Homemade and infused with the flavors of Southeast Asia, ask about our rotating fresh-made dessert specials.
Chai Infused Chocolate Truffles
Infused with Chai tea, these rich dark chocolate truffles are then dusted with cinnamon sugar. Satisfaction for any chocoholic.
Saffron Infused Citrus Pound Cake
A big slice of our saffron infused pound cake served with a cardamom lemon drizzle.
Almond & Pecan Pirni
Pirni is a traditional dessert popular in Northern India. Our version of this traditional rice pudding utilizes rice flour, making is smooth and rich. Sweet and with hints of cardamom, lemon and nuttiness.
The Spice Traders' Kitchen draws on the flavors and traditional dishes of SouthEast Asia to develop complex quick-service culinary delights. We fresh toast and grind our spice mixes and utilize the seasons' fresh vegetables, growing many of our ingredient in-house seasonally.